The Restaurant at The Raleigh (South Beach)

spicy honey mustard, scallions

crispy Brussels sprouts, lemon aioli

rock shrimp, mussels, tomato sofrito, lemon bread crumbs

oyster mushroom salad, chimichurri

yuzu soy, fine herbs, truffle butter

parmesan cheese, country croutons

heirloom tomato, white soy, straciatella cheese

grilled romaine, cucumber, Mediterranean olives, feta cheese

'greek salad', braised octopus. lemon- oregano vinaigrette

spicy honey mustard, scallions

yellow corn chips, homemade guacamole

pomegranate, green apple, herb aioli

bonito flakes, yakitori sauce, toasted sesame seed

pickled green apples, roasted tomato aioli

smoked paprika aioli, manchego cheese

whipped goat cheese, pear, pistachio

pomegranate, dates

olives and Marcona almonds

salsa verde, pancetta, lemon

roasted corn, tomato aioli, queso fresco, tajin

bacon, almonds, white balsamic glaze

fine herbs, parmesan cheese 

yuzu soy, fine herbs, truffle butter

pickled green apples, herb aioli, toasted sourdough

8 oz., herb aioli, LTO, sesame seed brioche

bacon, smoked paprika aioli, sesame seed brioche

smashed avocado, braised red cabbage, ciabatta