The Sea Southeast Asian Kitchen

Egg noodles, roast pork, wontons, bean sprouts, scallions, garlic & bok choy.

Rice noodles, bean sprouts, garlic, basil & bok choy in duck broth.

Rice noodles, mixed seafood, tomatoes, scallions & mushrooms in tangy lemongrass spicy broth.

All sushi/sashimi lunches include soup of the day. Five pieces of sushi (chef's choice) & four pieces of California roll.

All sushi/sashimi lunches include soup of the day. Nine pieces of sashimi (chef's choice).

All sushi/sashimi lunches include soup of the day. Four pieces of sushi, four pieces of California roll & seven pieces of sashimi (chef's choice).

All Asian lunches include soup of the day. Ginger, onions, scallions, shiitake mushrooms, celery, bell peppers & brown ginger sauce.

All Asian lunches include soup of the day. Lightly breaded chicken, mushrooms, dried chili, onions, scallions, carrots, snow peas, bell peppers & cashew nuts.

All Asian lunches include soup of the day. Onions, scallions, bamboo shoots, basil and bell peppers in a fragrant basil sauce.

All Asian lunches include soup of the day. Lightly breaded chicken, cucumbers, bell peppers, scallions, pineapples & onions.

All Asian lunches include soup of the day. Rice noodles, eggs, bean sprouts, peanuts, scallions, shallots & lime wedges sautéed in pad Thai sauce.

All Asian lunches include soup of the day. Cellophane noodles, eggs & mixed vegetables in a light brown sauce.

All Asian lunches include soup of the day. Red curry paste, coconut milk, sweet peas, bamboo shoots, bell peppers, zucchini & basil.

All Asian lunches include soup of the day. Grilled marinated chicken breast with Thai peanut sauce & Asian style mango salsa.

All Asian lunches include soup of the day. Fried tilapia, steamed mixed vegetables and Thai sweet chili sauce.

All Asian lunches include soup of the day. Combination of eggs, chicken, beef, shrimp, scallops, calamari, onions, scallions & peas.

Served with a spring roll, seaweed salad, four pieces of California roll & soup of the day.

Homemade chicken wonton, asparagus, scallions & Chinese cabbage in clear broth.

Enoki mushrooms, scallions, asparagus in clear broth.

Spicy lemongrass-based soup, chicken, shrimp or veggies, mushrooms, cherry tomatoes, scallions & cilantro.

Spicy, creamy coconut lemongrass-based soup with mushrooms and scallions and choice of chicken, shrimp or veggies.

Dried seaweed, tofu, scallions & enoki mushrooms.

Mixed greens, cherry tomatoes, carrots and cucumbers.

Sliced flash-fried tuna over greens, cucumbers, cherry tomatoes, massage, sesame seeds & wasabi mayo.

Ground chicken, roasted rice, mint, red onions, cilantro, chili & lime dressing.

Grilled Asian marinated beef, mixed organic greens, red onions, scallions, cucumbers, tomatoes & micro cilantro with Thai lime dressing.

Lightly fried soft shell crab, tomatoes, mango, red onions, bell peppers, cashew nuts, mixed organic greens, micro cilantro with Thai lime dressing.

Crispy duck, mixed organic greens, green apples, red onions, scallions, cherry tomatoes & micro cilantro.

Asparagus, carrots, kampyo, spinach, avocado & sesame seeds.

Tuna, salmon, yellow tail, kana, asparagus, masago, scallions & sesame seeds.

Salmon, kani, scallions & cream cheese with masago & scallions.

Kani, avocado, masago & sesame seeds.

Seaweed on the outside. Tuna roll.

Seaweed on the outside. Cucumber roll.

Seaweed on the outside. Cooked shrimp.

Seaweed on the outside. Salmon.

Seaweed on the outside. Yellowtail & scallions.

Seaweed on the outside. Avocado.

Seaweed on the outside. Cooked EEL.

A "no rice" sushi roll with tuna, salmon, hamachi, shrimp, campy, tamale, asparagus, scallions & cucumber.

Spicy salmon, onions, cucumber, topped with avocado, cilantro, ikura, salmon skin.

Kani, cucumber, avocado i/o with masago & sesame seeds.

Spicy tuna, tempura flakes, masago, kimchee sauce & sesame seeds.

Fried soft shell crab, asparagus, avocado, masago & sesame seeds.

Rice noodles, bean sprouts, scallions, garlic & boy choy.

Egg noodles, roast pork wontons, bean rice noodles, bean sprouts, scallions, garlic & boy choy.

Rice noodles, bean sprouts, garlic, basil & boy choy in duck broth.

Rice noodles, mixed seafood, tomatoes, scallions & mushrooms in a tangy spicy lemongrass broth.

Homemade ramen noodles. (Spicy upon request) 8 hours pork bone broth, soy sauce, roasted pork belly, enoki mushrooms, boiled egg, bok choy, bean sprouts & nori.

Homemade ramen noodles. Pork belly, chicken broth, soy based, enoki mushrooms, corn, boiled egg, bean sprouts, bok choy & nori.

Homemade ramen noodles. (Spicy upon request) Pork belly, chicken broth, homemade miso base, enoki mushrooms, corn, boiled egg, bean sprouts, bok choy & nori.

Seared tuna, scallions, sesame seeds, massage & ponzu sauce.

Fatty tuna belly (toro) sliced thin, topped with chopped ginger, scallions, black tobiko in house yuzu wasabi sauce.

Spicy tuna over crispy rice topped with jalapeño, tobiko, EEL sauce & wasabi cream.

Seared imported wagyu beef, onions, chives,, cucumbers & spicy shallots.

Spicy conch, octopus, massage, scallions, orange, sesame seeds & cucumbers.

Five pieces of assorted sushi (chef's choice).

Nine pieces of fresh sashimi (chef's choice).

Chopped spicy tuna, scallions, masago, sesame & avocado with taro chips.

Assorted fish, conch, shrimp, octopus, jalapeño, cherry tomatoes, cilantro & cucumber.

Flash-fried tuna steak, spicy wasabi mayo sauce, sesame seeds, massage & scallions.

Cooked table side on hot river stone, yuzu sesame dipping sauce.

Japanese yellow tail sliced thin, topped with jalapeño & served with yuzu ponzu sauce.

Ahi tuna, onions, cilantro, massage, avocado & spicy wasabi mayo on a baked flour tortilla.

Baked Japanese yellow tail jaw served with ponzu sauce.

Sliced thin fresh scallop caviar truffle infused oil with yuzu sauce.

Thinly sliced salmon, black tobiko, mixed greens in delectable citrus yuzu pesto sauce.

Three sushi style: seared tuna belly with black tobiko, seared salmon belly with inure & seared hamachi belly.

Boiled Japanese soybeans & sea salt.

Shrimp, basil, lettuce, mint, cilantro, cucumber and rice vermicelli & rice paper wrap with peanut sauce.

Pork, mushrooms, water chestnut, clear noodles served with green lettuce.

Tamarind-glazed seared scallops with Thai massage salsa (red shallots, cilantro seven tomatoes) & lime dressing.

Fried calamari tossed with scallions, garlic & jalapeños.

Marinated Thai chicken skewers served with peanut & cucumber sauce.

Fried pastries stuffed with ground chicken, onions & sweet potatoes with peanut cucumber sauce.

Fried silky Japanese tofu, bonito flake, homemade dash broth.

Tempura shrimp, sweet potatoes, broccoli, zucchini & enoki mushrooms.

Infused with coconut broth, onions, chili oil, lemongrass, onions & cilantro.

Crispy cauliflower tossed with Korean gochujang sauce, micro greens.

Steamed open-face Asian bun (two pieces).

Lobster tail prepared with fresh ginger sauce (ginger, red onions, peppers, shiitake mushrooms, snow peas, bok choy & cashew nuts) or fresh sweet basil sauce (onions, scallions, bell peppers, basil, fresh chili, garlic & bamboo shoots) over an 8 oz lightly battered lobster tail.

Lightly battered lobster tail sautéed with rice noodles, eggs, scallions, bean sprouts, peanuts & shallots in a pad thai sauce.

Fried marinated duck.

Steamed 8 oz Chilean sea bass with sautéed fresh ginger, red onions, peppers, shiitake mushrooms, snow peas, scallions & cashew nuts.

Marinated Chilean sea bass, sesame rice & charred bok choy.

Served with tamarind base massaman curry sauce, sweet potatoes & avocado.

Fried snapper filet served with famous homemade garlic sweet chili sauce & steamed bok choy.

Jumbo scallops seared to perfection, accompanied by crispy basil & grilled eggplant over spicy creamy Thai green curry sauce.

Grilled 8 oz salmon with a twisted balsamic teriyaki sauce, served with sautéed mixed mushrooms.

Eight pieces of raw fish sushi & California roll (chef's choice)

16 pieces of fresh cut raw fish sashimi (chef's choice).

Six pieces of sushi & 12 pieces of sashimi & spicy tuna roll (chef's choice).

Served with rice, seaweed, avocado, ginger, spicy crab & nori.

Assorted raw fish over sushi rice.

California roll & JB roll, 10 pieces of sushi & 12 pieces of sashimi.

California roll, JB roll & spicy tuna roll, 15 pieces of sushi & 20 pieces of sashimi.

California roll, JB roll, spicy tuna roll, sex on the moon roll, 20 pieces of sushi & 24 pieces of sashimi.

Our famous hand-crafted dumpling, made daily & served with homemade sauce.

Our famous hand-crafted dumpling, made daily & served with homemade sauce. Soybean, potatoes, corn, carrots & chives with a vinaigrette sweet soy reduction.

Our famous hand-crafted dumpling, made daily & served with homemade sauce. Open-face pork dumpling, with a vinaigrette sweet soy reduction.

Our famous hand-crafted dumpling, made daily & served with homemade sauce. Hong kong-style lobster & shrimp dumpling.

Ginger, onions, scallions, shiitake mushrooms, celery, bell peppers & brown ginger sauce.

(Jasmine or brown rice) Mushrooms, chili, onions, scallions, cashew nuts & carrots.

(Jasmine of brown rice) Pepper garlic sauce served over steamed mixed vegetables

(Jasmine of brown rice) Onions, scallions, bamboo shoots, basil & bel peppers in fragrant basil sauce.

Rice vermicelli noodles, carrots, mushrooms, snow peas, onions, scallions & bean sprouts sautéed in yellow curry sauce.

Rice noodles, eggs, bean sprouts, peanuts, scallions, shallots & lime wedge sautéed in a pad Thai sauce.

Cellophane noodles, eggs & mixed vegetables in a light brown sauce.

Wide flat rice noodles, broccoli, bean sprouts, scallions & egg in a seasoned sweet say sauce.

(Jasmine or brown rice) Red curry paste, coconut milk, bell peppers, string beans, peanuts & lime leaf.

(Jasmine or brown rice) Panang curry paste, coconut milk, bell peppers, string beans, peanuts & lime leaf.

Combination of egg, chicken, beef, shrimp, scallop, calamari, onions, scallions & peas.

Chicken & shrimp, yellow curry, peas, pineapple, onions, scallions, carrots & cashew nuts.

A LA carte.

A LA carte.

A LA carte.

A LA carte.

A LA carte.

A LA carte.

A LA carte.

A LA carte.

A LA carte.

A LA carte.

A LA carte.

A LA carte.

A LA carte.

Mixed greens, cherry tomatoes, carrots, and cucumbers. Choice of ginger, peanut, miso honey, or sesame dressing.

Spicy lemongrass-based soup, chicken, shrimp, or veggies, mushrooms, cherry tomatoes, scallions and cilantro.

Homemade chicken wonton, asparagus, scallions and Chinese cabbage in clear broth.

Gluten-free upon request. Lightly fried soft shell crab, tomatoes, mango, red onions, bell peppers, cashew nuts, mixed organic greens, micro cilantro with Thai lime dressing.

Crispy duck, mixed organic greens, green apples, red onions, scallions, cherry tomatoes and micro cilantro.

Ground chicken, roasted rice, mint, red onions, cilantro, chili and lime dressing.

Enoki mushrooms, scallions, asparagus in clear broth.

Sliced flash-fried tuna over greens, cucumbers, cherry tomatoes, masago, sesame seeds and wasabi mayo.

Spicy, creamy coconut lemongrass-based soup with mushrooms and scallions and choice of chicken, shrimp or veggies.

Grilled Asian marinated beef, mixed organic greens, red onions, scallions, cucumbers, tomatoes and micro cilantro with Thai chili lime dressing.

Dried seaweed, tofu, scallions and enoki mushrooms.

Lightly battered lobster tail sautéed with rice noodles, eggs, scallions, bean sprouts, peanuts and shallots in a pad Thai sauce.

Grilled 8 oz. salmon with a twisted balsamic teriyaki sauce, served with sautéed mixed mushrooms (jasmine or brown rice).

Served with tamarind base massaman curry sauce, sweet potatoes and avocado (jasmine rice or brown rice).

Fried snapper fillet served with famous homemade garlic sweet chili sauce and steamed bok choy (jasmine or brown rice).

Thin slices of tender crispy beef and scallions marinated with our sweet Mongolian sauce (jasmine or brown rice).

Crispy lobster, cucumber, asparagus, masago, i/o with sesame seeds.

Rice noodles, bean sprouts, scallions, garlic, and bok choy.

Egg noodles, roast pork wontons, bean rice noodles, bean sprouts, scallions, garlic, and bok choy.

Rice noodles, bean sprouts, garlic, basil and bok choy in duck broth.

Rice noodles, mixed seafood, tomatoes, scallions and mushrooms in a tangy spicy lemongrass broth.

Jasmine or brown rice) ginger, onions, scallions, shiitake mushrooms, celery, bell peppers and brown ginger sauce.

(Jasmine or brown rice) mushrooms, chili, onions, scallions, cashew nuts, and carrots.

Rice noodles, eggs, bean sprouts, peanuts, scallions, shallots, and lime wedge sautéed in a pad Thai sauce.

(Jasmine or brown rice) onions, scallions, bamboo shoots, basil and bell peppers in a fragrant basil sauce.

Chicken and shrimp, yellow curry, peas, pineapple, onions, scallions, carrots and cashew nuts.

Rice vermicelli noodles, carrots, mushrooms, snow peas, onions, scallions and bean sprouts sautéed in yellow curry sauce.

(Jasmine or brown rice), red curry pasta, coconut milk, sweet peas, bamboo shoots, bell peppers, zucchini and basil.

Wide flat rice noodles, broccoli, beans sprouts, scallions and egg in a seasoned sweet soy sauce.

Cellophane noodles, eggs and mixed vegetables in a light brown sauce.

(Jasmine or brown rice) pepper garlic sauce served over steamed mixed vegetables.

(jasmine or brown rice), panang curry pasta, coconut milk, bell peppers, string beans, peanuts and lime leaf.

Combination of egg, chicken, beef, shrimp, scallop, calamari, onions, scallions and peas.

Seared tuna, scallions, sesame seeds, masago and ponzu sauce.

Fatty tuna belly (toro) sliced thin, topped with chopped ginger, scallions, black tobiko in a house yuzu wasabi sauce.

Spicy tuna over crispy rice topped with jalapeño, tobiko, eel sauce and wasabi cream.

Japanese yellowtail sliced thin, topped with jalapenos and served with yuzu ponzu sauce.

Ahi tuna, onions, cilantro, masago, avocado and spicy wasabi mayo on a baked flour tortilla.

Seared imported wagyu beef, onions, chives, cucumbers and crispy shallots.

Chopped spicy tuna, scallions, masago, sesame and avocado with taro chips.

Spicy conch, octopus, masago, scallions, orange, sesame seeds and cucumbers.

5 pieces of assorted sushi (chef's choice).

9 pieces of fresh sashimi (chef's choice).

Assorted fish, conch, shrimp, octopus, jalapenos, cherry tomatoes, cilantro and cucumber.

Flash-fried tuna steak, spicy wasabi mayo sauce, sesame seeds, masago and scallions.

Baked Japanese yellowtail jaw served with ponzu sauce.

Sliced thin fresh sea scallop caviar truffle infused oil with yuzu sauce.

Thinly sliced salmon, black tobiko, mixed greens in a delectable citrus yuzu pesto sauce.

3 sushi style: seared tuna belly with black tobiko, seared salmon belly with ikura and seared hamachi belly.

Boiled Japanese soybeans and sea salt.

Fried calamari tossed with scallions, garlic and jalapenos.

Tamarind-glazed seared scallops with Thai mango salsa (red shallots, cilantro and tomatoes) and lime dressing.

Marinated Thai chicken skewers served with peanut and cucumber sauce.

Fried pastries stuffed with ground chicken, onions and sweet potatoes with peanut cucumber sauce.

Fried silky Japanese tofu, bonito flake, homemade dashi broth.

Tempura shrimp, sweet potatoes, broccoli, zucchini and enoki mushrooms.

Infused with coconut broth, onions, chili oil, lemongrass, onions and cilantro.

Crispy cauliflower tossed with Korean gochujang sauce, micro greens.

Asian pickled, shiso leaf and spicy mayo.

Fried, steamed or pan-fried pork dumpling.

Open-face pork dumpling, with a vinaigrette sweet soy reduction.

Fried, steamed or pan-fried chicken dumpling.

Hong Kong-style lobster and shrimp dumpling.

Fried, steamed or pan-fried, soybean, potatoes, corn, carrots and chives with a vinaigrette sweet soy reduction.

Spicy upon request. Pork bone broth, soy sauce, roasted pork belly, enoki mushrooms, boiled egg, bok choy, bean sprouts and nori.

Pork belly, chicken broth, soy based, enoki mushrooms, corn, boiled egg, bean sprouts, bok choy and nori.

Spicy upon request. Pork belly, chicken broth, homemade miso base, enoki mushrooms, corn, boiled egg, bean sprouts, bok choy and nori.

Shrimp tempura, asparagus, avocado, scallions, eel, masago, seeds, i/o with tuna and tempura flakes on top.

Salmon, cucumber and avocado i/o with masago.

Spicy tuna, tempura flakes, masago, kimchee sauce and sesame seeds.

Kani, cucumber, avocado i/o with masago and sesame seeds.

Fried soft shell crab, cucumber wrapped with soy paper, topped with avocado and dynamite seafood.

California roll topped with cooked eel, i/o.

Spicy tuna, avocado, cucumber topped with salmon, spicy mayo and tempura flakes.

Tuna, salmon, white tuna, asparagus topped with avocado, wasabi cream and spicy mayo.

Mixed spicy blue crab, scallions, masago and romaine lettuce i/o with sesame seeds.

Spicy yellowtail, asparagus, jalapenos, topped with spicy tuna, avocado and tempura flakes.

Spicy tuna, shiso leave top of seared salmon and sriracha sauce.

Spicy tuna, scallions, masago, sesame seed l/o with spicy mayo blue crab on top.

Shrimp tempura, cucumber topped with tuna, salmon and yellowtail, spicy mayo.

Shrimp tempura, asparagus, cream cheese with eel on top.

Asparagus, carrots, kampyo, spinach and avocado i/o with sesame seeds.

Mixed spicy kani, masago, i/o topped with Japanese yellowtail and jalapenos.

Salmon tempura, eel, cream cheese, avocado, i/o with masago.

Tuna, salmon, whitefish, avocado topped with rainbow tobiko and spicy mayo.

Kani, avocado, cucumber, topped with baked seafood, i/o with masago, sesame seeds and scallions.

Eel, avocado and kani i/o topped with salmon, masago and sesame seeds.

Kani, cucumber, avocado, i/o with assorted fish on top and sesame seeds.

Shrimp tempura, cream cheese, asparagus, i/o with avocado on top.

Shrimp tempura, asparagus, avocado, scallions, i/o with masago and sesame seeds.

Spicy tuna, scallions, masago, sesame seeds l/o with spicy mayo blue crab on top.

Eel, masago, cucumber, kani, scallions, sesame seeds and cream cheese deep-fried on the outside.

Shrimp tempura, cucumber, i/o with sesame seeds.

Fried salmon skin, cucumber, scallions, spicy mayo, ikura and seared salmon on top.

Soft shell crab tempura, asparagus, cucumber topped with spicy tuna poke, masago, sesame seeds, served with kimchee and eel sauce.

A "no rice" sushi roll with tuna, salmon, hamachi, shrimp, kampyo, tamago, asparagus, scallions and cucumber.

Spicy salmon, onions, cucumber, topped with avocado, cilantro, ikura, salmon skin.

Fried soft shell crab, asparagus, avocado, masago and sesame seeds.

Crispy lobster, cucumber, asparagus, masago, i/o with sesame seeds.

Shrimp tempura, asparagus, i/o with tuna and avocado on top.

Raw tuna, salmon, escolar, avocado, asparagus, rice and deep-fried on the outside.

8 pieces of raw fish sushi and California roll (chef's choice).

16 pieces of fresh cut raw fish sashimi (chef's choice).

6 pieces of sushi and 12 pieces of sashimi and spicy tuna roll (chef's choice).

Turn or salmon poke served with rice, seaweed, avocado, ginger, spicy krab and nori.

Assorted raw fish over sushi rice.

California roll and jb roll, 10 pieces of sushi and 12 pieces sashimi.

California roll, jb roll and spicy tuna roll, 15 pieces sushi and 20 pieces sashimi.

Cooked eel.

Cucumber roll.

Cooked shrimp.

Tuna roll.

Avocado.

Salmon.

Yellowtail and scallions.

Asparagus, carrot, kampyo, spinach, avocado and sesame seeds.

Tuna, salmon, yellowtail, kani, asparagus, masago, scallions, and sesame seeds.

Salmon, kani, scallions and cream cheese with masago and scallions.

Kani, avocado, masago and sesame seeds.

Thin slices of tender crispy beef and scallions marinated with our sweet Mongolian sauce (jasmine or brown rice).

Lightly battered lobster tail sautéed with rice noodles, eggs, scallions, bean sprouts, peanuts and shallots in a pad Thai sauce.

Marinated chilean sea bass, sesame rice and charred bok choy.

Fried marinated duck with your choice of fresh ginger, garlic sweet chili or Thai basil sauce (jasmine or brown rice).

Lobster tail prepared with fresh ginger sauce (ginger, red onions, peppers, shiitake mushrooms, snow peas, bok choy and cashew nuts) or fresh sweet basil sauce (onions, scallions, bell peppers, basil, fresh chili, garlic and bamboo shoots) over an 8 oz. lightly battered lobster tail (jasmine or brown rice).

Steamed 8 oz. chilean sea bass with sautéed fresh ginger, red onions, peppers, shiitake mushrooms, snow peas, scallions and cashew nuts (jasmine rice or brown rice).

Four hours braised lamb shank, massaman curry sauce, potatoes, onions, avocado, peanuts, and fried shallot served with roti.

Grilled 8 oz. salmon with a twisted balsamic teriyaki sauce, served with sautéed mixed mushrooms (jasmine or brown rice).

Sautéed scallops, chicken, pineapples, carrots, snow peas, bell peppers, onions, scallions and cashew nuts in sweet tamarind sauce (jasmine or brown rice).

Fried snapper fillet served with famous homemade garlic sweet chili sauce and steamed bok choy (jasmine or brown rice).

Served with tamarind base massaman curry sauce, sweet potatoes and avocado (jasmine rice or brown rice).

Jumbo scallops seared to perfection, accompanied by crispy basil and grilled eggplant over spicy creamy Thai green curry sauce (jasmine or brown rice).

Mixed seafood served with wide noodles over Thai gravy sauce with Chinese broccoli and mushrooms.

Grilled salmon served on top of a panang curry with basil, grilled asparagus, pepper, peanuts and basil (served with jasmine or brown rice).

Jumbo shrimp stuffed with blue crab meat in panang curry reduction, accompanied by buckwheat noodles.