Egg noodles, roast pork, wontons, bean sprouts, scallions, garlic & bok choy.

Rice noodles, bean sprouts, garlic, basil & bok choy in duck broth.

Rice noodles, mixed seafood, tomatoes, scallions & mushrooms in tangy lemongrass spicy broth.

All sushi/sashimi lunches include soup of the day. Five pieces of sushi (chef's choice) & four pieces of California roll.

All sushi/sashimi lunches include soup of the day. Nine pieces of sashimi (chef's choice).

All sushi/sashimi lunches include soup of the day. Four pieces of sushi, four pieces of California roll & seven pieces of sashimi (chef's choice).

All Asian lunches include soup of the day. Ginger, onions, scallions, shiitake mushrooms, celery, bell peppers & brown ginger sauce.

All Asian lunches include soup of the day. Lightly breaded chicken, mushrooms, dried chili, onions, scallions, carrots, snow peas, bell peppers & cashew nuts.

All Asian lunches include soup of the day. Onions, scallions, bamboo shoots, basil and bell peppers in a fragrant basil sauce.

All Asian lunches include soup of the day. Lightly breaded chicken, cucumbers, bell peppers, scallions, pineapples & onions.

All Asian lunches include soup of the day. Rice noodles, eggs, bean sprouts, peanuts, scallions, shallots & lime wedges sautéed in pad Thai sauce.

All Asian lunches include soup of the day. Cellophane noodles, eggs & mixed vegetables in a light brown sauce.

All Asian lunches include soup of the day. Red curry paste, coconut milk, sweet peas, bamboo shoots, bell peppers, zucchini & basil.

All Asian lunches include soup of the day. Grilled marinated chicken breast with Thai peanut sauce & Asian style mango salsa.

All Asian lunches include soup of the day. Fried tilapia, steamed mixed vegetables and Thai sweet chili sauce.

All Asian lunches include soup of the day. Combination of eggs, chicken, beef, shrimp, scallops, calamari, onions, scallions & peas.

Served with a spring roll, seaweed salad, four pieces of California roll & soup of the day.

Homemade chicken wonton, asparagus, scallions & Chinese cabbage in clear broth.

Enoki mushrooms, scallions, asparagus in clear broth.

Spicy lemongrass-based soup, chicken, shrimp or veggies, mushrooms, cherry tomatoes, scallions & cilantro.

Spicy, creamy coconut lemongrass-based soup with mushrooms and scallions and choice of chicken, shrimp or veggies.

Dried seaweed, tofu, scallions & enoki mushrooms.

Mixed greens, cherry tomatoes, carrots and cucumbers.

Sliced flash-fried tuna over greens, cucumbers, cherry tomatoes, massage, sesame seeds & wasabi mayo.

Ground chicken, roasted rice, mint, red onions, cilantro, chili & lime dressing.

Grilled Asian marinated beef, mixed organic greens, red onions, scallions, cucumbers, tomatoes & micro cilantro with Thai lime dressing.

Lightly fried soft shell crab, tomatoes, mango, red onions, bell peppers, cashew nuts, mixed organic greens, micro cilantro with Thai lime dressing.

Crispy duck, mixed organic greens, green apples, red onions, scallions, cherry tomatoes & micro cilantro.

Asparagus, carrots, kampyo, spinach, avocado & sesame seeds.

Tuna, salmon, yellow tail, kana, asparagus, masago, scallions & sesame seeds.

Salmon, kani, scallions & cream cheese with masago & scallions.

Kani, avocado, masago & sesame seeds.

Seaweed on the outside. Tuna roll.

Seaweed on the outside. Cucumber roll.

Seaweed on the outside. Cooked shrimp.

Seaweed on the outside. Salmon.

Seaweed on the outside. Yellowtail & scallions.

Seaweed on the outside. Avocado.

Seaweed on the outside. Cooked EEL.

A "no rice" sushi roll with tuna, salmon, hamachi, shrimp, campy, tamale, asparagus, scallions & cucumber.

Spicy salmon, onions, cucumber, topped with avocado, cilantro, ikura, salmon skin.

Kani, cucumber, avocado i/o with masago & sesame seeds.

Spicy tuna, tempura flakes, masago, kimchee sauce & sesame seeds.

Fried soft shell crab, asparagus, avocado, masago & sesame seeds.

Rice noodles, bean sprouts, scallions, garlic & boy choy.

Egg noodles, roast pork wontons, bean rice noodles, bean sprouts, scallions, garlic & boy choy.

Rice noodles, bean sprouts, garlic, basil & boy choy in duck broth.

Rice noodles, mixed seafood, tomatoes, scallions & mushrooms in a tangy spicy lemongrass broth.

Homemade ramen noodles. (Spicy upon request) 8 hours pork bone broth, soy sauce, roasted pork belly, enoki mushrooms, boiled egg, bok choy, bean sprouts & nori.

Homemade ramen noodles. Pork belly, chicken broth, soy based, enoki mushrooms, corn, boiled egg, bean sprouts, bok choy & nori.

Homemade ramen noodles. (Spicy upon request) Pork belly, chicken broth, homemade miso base, enoki mushrooms, corn, boiled egg, bean sprouts, bok choy & nori.

Seared tuna, scallions, sesame seeds, massage & ponzu sauce.

Fatty tuna belly (toro) sliced thin, topped with chopped ginger, scallions, black tobiko in house yuzu wasabi sauce.

Spicy tuna over crispy rice topped with jalapeño, tobiko, EEL sauce & wasabi cream.

Seared imported wagyu beef, onions, chives,, cucumbers & spicy shallots.

Spicy conch, octopus, massage, scallions, orange, sesame seeds & cucumbers.

Five pieces of assorted sushi (chef's choice).

Nine pieces of fresh sashimi (chef's choice).

Chopped spicy tuna, scallions, masago, sesame & avocado with taro chips.

Assorted fish, conch, shrimp, octopus, jalapeño, cherry tomatoes, cilantro & cucumber.

Flash-fried tuna steak, spicy wasabi mayo sauce, sesame seeds, massage & scallions.

Cooked table side on hot river stone, yuzu sesame dipping sauce.

Japanese yellow tail sliced thin, topped with jalapeño & served with yuzu ponzu sauce.

Ahi tuna, onions, cilantro, massage, avocado & spicy wasabi mayo on a baked flour tortilla.

Baked Japanese yellow tail jaw served with ponzu sauce.

Sliced thin fresh scallop caviar truffle infused oil with yuzu sauce.

Thinly sliced salmon, black tobiko, mixed greens in delectable citrus yuzu pesto sauce.

Three sushi style: seared tuna belly with black tobiko, seared salmon belly with inure & seared hamachi belly.

Boiled Japanese soybeans & sea salt.

Shrimp, basil, lettuce, mint, cilantro, cucumber and rice vermicelli & rice paper wrap with peanut sauce.

Pork, mushrooms, water chestnut, clear noodles served with green lettuce.

Tamarind-glazed seared scallops with Thai massage salsa (red shallots, cilantro seven tomatoes) & lime dressing.

Fried calamari tossed with scallions, garlic & jalapeños.

Marinated Thai chicken skewers served with peanut & cucumber sauce.

Fried pastries stuffed with ground chicken, onions & sweet potatoes with peanut cucumber sauce.

Fried silky Japanese tofu, bonito flake, homemade dash broth.

Tempura shrimp, sweet potatoes, broccoli, zucchini & enoki mushrooms.

Infused with coconut broth, onions, chili oil, lemongrass, onions & cilantro.

Crispy cauliflower tossed with Korean gochujang sauce, micro greens.

Steamed open-face Asian bun (two pieces).

Lobster tail prepared with fresh ginger sauce (ginger, red onions, peppers, shiitake mushrooms, snow peas, bok choy & cashew nuts) or fresh sweet basil sauce (onions, scallions, bell peppers, basil, fresh chili, garlic & bamboo shoots) over an 8 oz lightly battered lobster tail.

Lightly battered lobster tail sautéed with rice noodles, eggs, scallions, bean sprouts, peanuts & shallots in a pad thai sauce.

Fried marinated duck.

Steamed 8 oz Chilean sea bass with sautéed fresh ginger, red onions, peppers, shiitake mushrooms, snow peas, scallions & cashew nuts.

Marinated Chilean sea bass, sesame rice & charred bok choy.

Served with tamarind base massaman curry sauce, sweet potatoes & avocado.

Fried snapper filet served with famous homemade garlic sweet chili sauce & steamed bok choy.

Jumbo scallops seared to perfection, accompanied by crispy basil & grilled eggplant over spicy creamy Thai green curry sauce.

Grilled 8 oz salmon with a twisted balsamic teriyaki sauce, served with sautéed mixed mushrooms.

Eight pieces of raw fish sushi & California roll (chef's choice)

16 pieces of fresh cut raw fish sashimi (chef's choice).

Six pieces of sushi & 12 pieces of sashimi & spicy tuna roll (chef's choice).

Served with rice, seaweed, avocado, ginger, spicy crab & nori.

Assorted raw fish over sushi rice.

California roll & JB roll, 10 pieces of sushi & 12 pieces of sashimi.

California roll, JB roll & spicy tuna roll, 15 pieces of sushi & 20 pieces of sashimi.

California roll, JB roll, spicy tuna roll, sex on the moon roll, 20 pieces of sushi & 24 pieces of sashimi.

Our famous hand-crafted dumpling, made daily & served with homemade sauce.

Our famous hand-crafted dumpling, made daily & served with homemade sauce. Soybean, potatoes, corn, carrots & chives with a vinaigrette sweet soy reduction.

Our famous hand-crafted dumpling, made daily & served with homemade sauce. Open-face pork dumpling, with a vinaigrette sweet soy reduction.

Our famous hand-crafted dumpling, made daily & served with homemade sauce. Hong kong-style lobster & shrimp dumpling.

Ginger, onions, scallions, shiitake mushrooms, celery, bell peppers & brown ginger sauce.

(Jasmine or brown rice) Mushrooms, chili, onions, scallions, cashew nuts & carrots.

(Jasmine of brown rice) Pepper garlic sauce served over steamed mixed vegetables

(Jasmine of brown rice) Onions, scallions, bamboo shoots, basil & bel peppers in fragrant basil sauce.

Rice vermicelli noodles, carrots, mushrooms, snow peas, onions, scallions & bean sprouts sautéed in yellow curry sauce.

Rice noodles, eggs, bean sprouts, peanuts, scallions, shallots & lime wedge sautéed in a pad Thai sauce.

Cellophane noodles, eggs & mixed vegetables in a light brown sauce.

Wide flat rice noodles, broccoli, bean sprouts, scallions & egg in a seasoned sweet say sauce.

(Jasmine or brown rice) Red curry paste, coconut milk, bell peppers, string beans, peanuts & lime leaf.

(Jasmine or brown rice) Panang curry paste, coconut milk, bell peppers, string beans, peanuts & lime leaf.

Combination of egg, chicken, beef, shrimp, scallop, calamari, onions, scallions & peas.

Chicken & shrimp, yellow curry, peas, pineapple, onions, scallions, carrots & cashew nuts.

A LA carte.

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