The Spanglish Vegan

Two pieces.

Two pieces. Plantain or yuca filled fritter with ground soy protein (glutenfree).

Two pieces. Potato filled with ground soy protein (glutenfree).

Three. Mini platano bowls stuffed biff topped with avoslaw.

Three pieces. Twist on conch fritters made with local young coconut meat and a mix of veggies.

Sampler plate or sultido de two alcapurria two empanadas, two relleno, two baby bowls, two conchquito fritters, and four surullos.

Romaine, tomatoes roasted chickpeas, avocado, tofu, and crispy coconut bacon.

Spinach, toasted coconut, grilled pineapple, avocado, walnuts, cauliflower chicken, pineapple, avocado, walnuts, cauliflower chicken, and pineapple vinaigrette.

Come with one side. Plantain sandwich with cabbage, onions, tomatoes, and rican garlic sauce.

Come with one side. Cauliflower chicken smothered in a asian sauce topped with creamy coleslaw on a platano bun.

Come with one side. Topped with fried onions and peppers, cabbage, tomatoes, and chimi sauce topped with a yuca bun.

Come with one side. Smothered with glutenfree grilled onion, mushrooms and cheese.

Come with one side. Topped with slaw and fries in between fried platanos or a buttery hoagie roll.

Fresh pineapple bowl filled with coconut rice topped with jalapeno pineapple cauliflower chicken with sprinkled toasted coconut flakes on top mild spice.

Vegan ground soy protein (glutenfree) in a traditional creole sauce with white rice, black beans, and sweet plantains.

With sweet butter sauce.

Chocolate chip, red velevet, and guava coconut. Two pieces.