The Spillover

Chicken soup with pureed tortillas, homestead avocados, a blend of jack and cheddar cheese and tortilla strips.

Homemade chowder with shrimp, fresh-shucked corn, redskin potatoes, a dash of old bay seasoning served with oyster crackers.

Tri-colored, thick cut heirloom tomatoes, feta cheese, cucumbers, watermelon, red onions, drizzled with local vinaigrette, sea salt, and cracked black pepper.

Conch caught 58 miles away, with onions, bell peppers, and a special blend of spices, served with our spicy kush sauce, sriracha and tortilla chips.

In-house smoked Florida fish and local white fish served with saltines and jalapenos.

Fried Bahamian conch and Florida grouper scraps with homemade creamy garlic, spicy kush, and cocktail sauces.

Heirloom cauliflower baked in our homemade buffalo sauce, with chives and our blue cheese dressing.

Field greens tossed with our homemade honey-lime vinaigrette, sliced free-range grilled chicken, cilantro, carrots, shucked corn, red onions and tortilla strips, topped with a homemade peanut sauce.

Chopped romaine lettuce tossed with free-range grilled chicken, croutons, chopped bacon, shredded jack cheese, shucked corn, cracked black pepper and creamy garlic dressing.

Lump crab cake drizzled with creamy garlic on a bed of mixed greens, tossed with diced red onions, shucked corn, avocados, croutons and cucumbers in a local vinaigrette.

Traditional Caesar with chopped romaine, croutons, and parmesan cheese, tossed in an eggless caesar dressing.

Fried snapper with a homemade fish dressing, cocktail sauce, dry slaw, diced red onions, and tomato, served on a challah bun.

Ground in-house beef burger topped with brie, caramelized apples, cinnamon butter, grilled onions, crispy bacon and honey mustard, served on a challah bun.

Lump crab meat, pan seared with old bay, topped with iceberg lettuce, sliced red onions, tomatoes and our homemade cocktail and stone crab mustard sauces, served on a challah bun.

A vegan cake made in-house with red potatoes, brussels sprouts, carrots, leeks, cauliflower and oat bran, seasoned with old bay, topped with arugula, sliced red onion, tortilla strips, avocado spread and homemade salsa, served on a honey whole wheat bun. bun contains honey.

Spear-caught Florida grouper or other local fish grilled and blackened, with leaf lettuce, red onions, dill pickles and our homemade fish dressing, on a honey whole wheat bun. Please contact the merchant for local fish selection.

Free-range chicken grilled and seasoned with cajun spices, topped with melted jack, avocado, red onion, arugula and our house made honey mustard, made from local honey, served on a honey whole wheat bun.

Maine lobster chunks topped with gruyere cheese, our homemade coleslaw and local sauce, served on a toasted crust-free rye bread.

Fried oysters and shrimp topped with shredded lettuce, red onions, tomatoes and spicy Kush sauce, served on a toasted roll.

Two soft flour tortillas with crispy grouper, cilantro, red onion, cabbage, avocado, and a sweet soy sauce with tortilla chips and homemade salsa.

Our guilt-free veggie spaghetti spiraled zucchini with gulf shrimp and our fresh pesto cream sauce made with basil, kale and pine nuts, topped with parmesan cheese.

We source the sausage from proper sausages in miami shores and sauté them with gulf shrimp, grilled chicken, red and yellow peppers, onions, brown rice and our secret cajun sauce.

Matt grew up eating crabs from the chesapeake bay and this has always been a staple in his life. We honor this by taking two sautéed lump crab cakes seasoned with old bay served on a bed of our homemade aioli sauce, our homemade Asian slaw.

Spear-caught Florida grouper lightly battered, served with French fries.

Line-caught Florida fish that rotates, depending on what Jorge and the boys catch today between Pompano and the keys, served with a veggie. Limited availability.

Only 15 orders roasted daily. Two fall-off-the-bone gator ribs from Clewiston, Florida, slow roasted then finished on the grill with our famous honey BBQ sauce, served with French fries and our homemade Asian slaw.

Half of an all natural chicken, slow roasted in herbs and spices, pressed on the grill (for crispy skin) and served in its own juices, with a side of french fries and our homemade bbq sauce.

Served with roasted peppers and your choice of our daily veggies.

Our award-winning pie made in-house with a graham cracker and pecan crust, Florida key limes, lime zest and topped with fresh whipped cream & nuts.

My puerto rican mom’s recipe with guava, three milks, roasted pecans, homemade whipped cream and chopped toffee, topped with caramel sauce.

Triple chocolate layered cake with toffee and homemade chocolate, topped with sea salt.