The Spotted Stag (Deerfield Beach)

Buratta cheese, olive oil, micro greens, red onion, and balsamic glaze.

Garlic hoisin sauce and crushed peanuts.

Spicy charred tomato, olives, and shaved garlic.

Brioche bun, tarragon aioli, and caramelized onion.

Chef’s daily selection.

Hickory bacon and chive flower.

Marinara, fresh mozzarella, vine ripe tomato, and Parmesan cheese.

Wild mushrooms, arugula, and sunny egg.

Herb pesto, kale, and heirloom tomatoes.

Parmesan, torn croutons, and Caesar dressing.

Brussels sprouts, toasted almonds, dried fruit, and apple cider vinaigrette.

Beets, spiced pecans, pickled red onion, goat cheese, and honey vinaigrette.

Romaine, Gorgonzola, quinoa, roasted tomato, and green goddess dressing.

Chipotle aioli and toasted ciabatta.

Smoked Gouda cheese, cracked pepper aioli, and toasted ciabatta.

Grilled flour tortilla, queso fresco, pickled cabbage, and fresh pico de gallo.

Multigrain bread, aged Cheddar, applewood bacon, avocado, tomato, garlic aioli, and leaf lettuce.

Pink grapefruit salsa, quinoa, and rice.

White bean ragout and garlic spinach.

Garlic herb roasted potatoes.

Bacon and mushroom ragout and potato au gratin.

Mussels, shrimp, scallops, and spiced tomato cream.

Beer battered Southern slaw.

New potatoes and garlic butter.

Buratta cheese, olive oil, micro greens, red onion, balsamic glaze.

Garlic hoisin sauce, crushed peanuts.

Spicy charred tomato, olives, shaved garlic.

Brioche bun, tarragon aioli, caramelized onion.

Chef’s daily selection.

Hickory bacon, chive flower.

Marinara, fresh mozzarella, vine ripe tomato, Parmesan cheese.

Wild mushrooms, arugula, sunny egg.

Herb pesto, kale, heirloom tomatoes.

Parmesan, torn croutons, caesar dressing.

Brussels sprouts, toasted almonds, dried fruit, apple cider vinaigrette.

Beets, spiced pecans, pickled red onion, goat cheese, honey vinaigrette.

Romaine, gorgonzola, quinoa, roasted tomato, green goddess dressing.

Chipotle aioli, toasted ciabatta.

Smoked Gouda cheese, cracked pepper aioli, toasted ciabatta.

Grilled flour tortilla, queso fresco, pickled cabbage, fresh pico de gallo.

Multi-grain bread, aged cheddar, apple-wood bacon, avocado, tomato, garlic aioli, leaf lettuce.

Pink grapefruit salsa, quinoa and rice.

White bean ragout, garlic spinach.

Garlic herb roasted potatoes.

Bacon and mushroom ragout, potato au gratin.

Mussels, shrimp, scallops, spiced tomato cream.

Beer battered, Southern slaw.

New potatoes, garlic butter.