The Strand Bar & Grill

Two organic hen eggs, cooked to order.

Choose three: onion, bell pepper, mushrooms, tomato, organic spinach, mozzarella, cheddar cheese, organic kale, organic brussels sprouts, smoked ham, smoked salmon.

Choice of gluten-free or challah bread, maple syrup.

Fried egg, prosciutto, mascarpone, spinach.

Vegetarian. Banana, apple, almonds, yogurt.

Poached eggs, smoked salmon, English muffin, hollandaise sauce.

Vegetarian. Cinnamon-apple cranberry compote.

Vegetarian. Maple cream cheese.

Scrambled eggs, pickled peppers, breakfast potatoes, manchego.

Vegetarian. Macadamia nut vegan cheese, local sprouts, tomato.

Vegetarian. Almond milk, cocoa powder, honey, chocolate crumble.

Vegetarian. Fresh berries, granola.

Poached eggs, organic kale, brussels sprouts, leeks, smoked ham.

Vegetarian.

Whipped ricotta, prosciutto, cashew, green papaya mostarda, truffle honey.

Vegetarian. Beets, pistachio.

Tomato herb emulsion.

Vegetarian. Garlic aioli.

Vegetarian. Heirloom tomato, cucumber, bell pepper, almonds, sweet onion, jalapeño, avocado salsa.

Vegetarian. Hummus, baba ghanoush, roasted peppers, zucchini, feta, kalamata olives, pita chips.

Vegetarian. Baby kale, spinach, red endive, avocado, pomelo + tarragon vinaigrette.

Vegetarian. Tomato, cucumber, mint, olive + lemon oregano vinaigrette.

Blue cheese, bacon, avocado, tomato.

Crouton, anchovy, parmesan.

Vegetarian.

Feta cheese, tomato, red onion, tzatziki, fries.

Shredded romaine, special sauce, tomato, bacon onion jam, cheddar, fries.

Avocado, Caribbean rice, chipotle, plantain chips.

Green beans, egg, potato, oven roasted tomato, olives + caper vinaigrette, fries.

Celery, crème fraiche, dill, fries.

Quinoa, baby zucchini, romesco.

Artichoke puree, coconut farro, arugula pesto, pickled vegetables.

Radicchio, potato, salsa verde.

Vegetarian. Point reyes blue cheese, bacon, heirloom tomato, avocado.

Phyllo, egg + mustard emulsion, beet pickled onion.

Gluten-free, vegetarian. Jalapeño, tahini, yogurt, lime, cilantro.

Clams, fennel, coconut milk, sweet potato.

Gluten-free, vegetarian. Black Mission figs, basil, chicory.

Lobster, porcini, pumpernickel breadcrumbs.

Gluten-free. Asparagus, yuzu, radish, rice crisp.

Apple soubise, hard cider gastrique.

Vegetarian. Arugula pesto, whipped ricotta, parmesan.

Squid, olive, tomato, broccoli crema.

Short rib, kale, pickled pearl onion.

Gluten-free. Tri-colored cauliflower, savoy cabbage, caviar.

Gluten-free. Smoked yogurt, za’atar, confit tomato, cucumber gremolata.

Jerusalem artichoke, brussel sprouts, black truffle, pomegranate.

Acorn squash purée, stuffing, Swiss chard.

Gluten-free, vegetarian. Bomba rice, crispy artichokes, garbanzo, salsa verde.

Taleggio and robiola fonduta, charred onion, farofa, chanterelle mushrooms.

Passion fruit, coconut sorbet.

Pistachio microwave cake, broken meringues.

Kumquat-orange confit, orange foam.

Pecan brittle, bourbon vanilla ice cream.

Saffron custard, banana ice cream.

Grand noir blue cheese, caramel, watercress with lemon-olive oil, burnt sauternes.