The Twisted Tuna (Jupiter)

Signature dish. Inside: fresh salmon, cucumber, avocado. Outside: sesame seeds.

Inside: shrimp tempura, crab, avocado. Outside: topped with tempura crunch. Served with eel sauce.

Cake layered with creamy chocolate pudding, chocolate fudge, and chunks of chewy brownies smothered in chocolate ganache.

NY cheesecake swirled with rich caramel, lightly dusted with sea salt, topped with a thin layer of caramel.

Signature dish. Our homemade fresh smoked tuna dip. Served in our homemade chipotle tortilla shell with crackers, celery, carrots, and jalapenos.

Fresh tuna, mangoes, and avocados tossed in Tupac's Hawaiian poke sauce topped with crushed crispy wontons, sesame seeds and scallions served over a bed of seaweed cellophane bean noodle salad.

Signature dish. Seared tuna on a bed of sesame seaweed, drizzled with our mango sauce over crispy wontons.

See consumer advisory on the inside cover. Citrus marinated fresh Bahamian conch with onions, green peppers and fresh tomatoes. Served with homemade tortilla and plantain chips.

Lightly fried and tossed with our special spicy sauce 1.

A full pound of blue mussels in our homemade marinara sauce. Gluten-free ask a server for additional selections.

Signature dish. Tossed in a light flour sauteed in our homemade Opici white wine garlic butter sauce.

Hand-breaded calamari lightly fried served with our homemade marinara.

Fresh oysters topped with fresh spinach, red onions, fontina, and mozzarella cheeses baked to perfection.

Signature dish. Fresh Bahamian conch fried to perfection served with our homemade calypso sauce.

Our Caribbean style fritters served with our calypso sauce.

Hand-breaded grouper lightly fried served with our tartar sauce.

Shrimp, lump crab, artichoke, and mixed cheeses baked to perfection served with our homemade tortilla chips.

6 fresh Atlantic oysters, jalapenos, chili and sriracha sauce topped with cheddar and mozzarella cheeses baked to perfection.

5 scallops on the 1/2 shell topped with lump crab stuffing and drizzled with our white wine Beurre blanc sauce.

Signature dish. Fresh Florida alligator hand-breaded and fried to perfection served with our coconut lime sauce.

Signature dish. 4 homemade all-beef meatballs and our marinara sauce topped with ricotta cheese and fresh basil.

Shredded Buffalo chicken and blue cheese crumble mixed with our creamy ranch dip topped with mixed cheeses and scallions served with our blue tortilla chips.

May be made gluten-free. Steamed and topped with sea salt.

Healthier eats. Fresh Buffalo mozzarella, thick tomatoes slices and fresh basil drizzled with balsamic glaze served over mixed greens.

Fried mozzarella served with our homemade marinara sauce.

Freshly made tortilla chips layered with mixed cheeses, black beans, fresh tomatoes and jalapenos with a side of guacamole, salsa and sour cream. Add seasoned beef or grilled chicken for an additional charge.

Signature dish. 3 pork shanks grilled to perfection glazed in our sweet and tangy BBQ sauce and topped with our tropical salsa.

Signature dish. Fire-roasted chicken wings topped with our Island sauce and sauteed onions.

Deep-fried with choice of style.

Served with our zesty cocktail sauce.

Seasoned jumbo deveined shrimp with shell on served with our zesty cocktail sauce.

6 pieces of colossal crab meat served with our zesty cocktail sauce.

Romaine lettuce, tomatoes, Kalamata olives, red onion, cucumber, pepperoncini, feta cheese, roasted peppers, hard-boiled egg, and served with our homemade balsamic vinaigrette.

Signature dish. Mixed greens, grapes, mandarin oranges, avocado, tomato, Gorgonzola cheese, candied walnuts, shaved coconut.

Healthier eats. Tomato, cucumber, strawberry, basil, almonds, and romano cheese served with our strawberry vinaigrette.

Signature dish. Seared sesame tuna, cabbage, romaine, mandarin oranges, pineapple, carrots, wontons, basil, cilantro and served with wasabi cucumber dressing.

Fresh crab, shrimp, mahi-mahi, tomato, bacon, Gorgonzola, avocado, red onion, hardboiled egg over romaine.

Grilled chicken served over a bed of mixed greens with cucumber, tomatoes, red onion, cheddar Jack cheese, bacon bits served with our honey mustard dressing.

Signature dish. Snow crab, shrimp, mussels, clams and crawfish.

Healthier eats. 1 1/4 lb snow crab.

Maine lobster, snow crab, shrimp, mussels and clams.

Served with sweet orange marmalade sauce.

Served with our zesty cocktail sauce.

Served with our tartar sauce.

Served with honey mustard or BBQ.

Served with celery, carrots, and choice of bleu cheese or ranch dressing. Spicy.

Beer battered served with tartar sauce.

Signature dish. Chicken fingers, beer-battered shrimp, onion rings, and twisted fries.

Signature dish. Cracked conch, beer-battered shrimp and fish, conch fritters and twisted fries.

Served over wasabi slaw on crispy homemade wonton shells topped with mandarin oranges.

Served grilled or blackened over cilantro slaw on flour tortillas with mixed cheeses and homemade salsa.

Served grilled or blackened over cilantro slaw on flour tortillas with mixed cheeses and homemade salsa.

Served grilled or blackened over cilantro slaw on flour tortillas with mixed cheeses and homemade salsa.

Served grilled or blackened over cilantro slaw on flour tortillas with mixed cheeses and homemade salsa.

Healthier eats. Blackened grouper over cilantro slaw on flour tortillas and topped with our tropical fruit salsa with a hint of cilantro and mint.

Come with cilantro slaw and mixed cheeses served on flour tortillas, and topped with homemade salsa.

Healthier eats. Homemade lobster salad, lettuce and tomato wrapped in a soft tortilla.

Homemade Caesar dressing, romaine lettuce, and Romano cheese wrapped in a soft tortilla.

Signature dish. Seared tuna steak marinated in our sweet sesame soy sauce served over cilantro slaw on our potato roll.

Pan-seared fresh crab cake drizzled with our coconut lime sauce served on our potato bun with lettuce, tomato, and onion.

Fresh Bahamian conch lightly fried to perfection served on our potato roll with a side of coconut lime sauce.

Healthier eats. Fresh filet grilled or blackened, lettuce, tomato, and onion served on our potato roll.

Fresh-grilled Mahi and ham sauteed in our mojo sauce topped with swiss cheese, dill pickles, and yellow mustard layered on our sub roll grilled and pressed thin.

Signature dish. Fried to perfection topped with swiss cheese and our homemade calypso sauce served over cilantro slaw on a fresh sub roll.

Served without potato roll. Grilled boneless breast of all-natural chicken with lettuce and tomato served on our potato roll.

Fried boneless breast of all-natural chicken tossed in our mild Buffalo sauce and topped with bleu cheese crumbles served with lettuce and tomato on our potato roll.

Healthier eats. Fresh all-natural turkey topped with smoked gouda, avocado, bacon, lettuce, and tomato served with our homemade calypso sauce on swirled rye.

Homemade meatballs topped with our signature marinara sauce and melted mozzarella cheese served on a fresh sub roll.

Served without potato roll. 1/2 lb. Angus beef grilled your way with lettuce, tomato, and onion served on our potato roll.

Due to special seasonings, all meat temps may appear well done. Our fresh seasoned patty topped with provolone cheese, bacon, sauteed onions and fresh grilled pineapple drizzled with poke sauce.

Signature dish. 1/2 lb. of Angus beef stuffed with Gorgonzola, seasoned with rosemary, and topped with provolone served on our potato roll.

Your choice of thinly sliced steak or chicken sauteed with red and green peppers, onions and mushrooms topped with provolone cheese and served on a fresh sub roll.

Portobello mushroom, spinach, roasted peppers, and sweet onions drizzled with balsamic reduction sauce served on a potato bun with smoked Gouda.

Maryland soft shell crab fried golden brown served with calypso sauce.

Signature dish. Seared to perfection with our cool wasabi cucumber sauce topped with sesame seeds.

Egg battered Mahi-Mahi sauteed in our Opici white wine lemon butter sauce.

Pan-seared red snapper topped with fresh mangoes and served over a bed of Asian carrot noodles marinated in saki sauce then drizzled in our sunshine citrus sauce.

Sauteed fresh grouper, roasted peppers, and capers in our Opici white wine lemon butter sauce.

Sauteed fresh grouper topped with asparagus, lump crab, and our white wine lemon butter sauce.

Healthier eats. Blackened, grilled, or broiled.

Signature dish. Fresh Atlantic salmon dusted with cornmeal and pan-seared with fresh mushrooms, artichokes, roasted red pepper, spinach, roasted garlic and fresh tomatoes in our Opici white wine sauce.

2 pan-seared fresh crab cakes served over a bed of southwest black bean salsa with smoked bacon topped with our coconut lime sauce.

Signature dish. Egg battered boneless breast sauteed in our Opici white wine lemon butter sauce.

Signature dish. Boneless chicken breast sauteed with fresh mushrooms, onions and our homemade sweet Opici Marsala wine sauce.

Grilled chicken marinated in Huli Huli sauce with grilled pineapple and scallions.

12 oz. Angus ribeye grilled to perfection topped with shrimp in our signature scampi sauce.

8 oz. USDA choice hand-cut filet seasoned and grilled to your liking.

Signature dish. Shrimp, scallops, fresh spinach and tomatoes in a creamy Alfredo sauce tossed with linguini.

Signature dish. Whole baby clams in our homemade Opici white wine lemon butter sauce served over linguini.

Sauteed jumbo shrimp and fresh garlic tossed with linguini in our lemon Opici white wine butter sauce.

Healthier eats. Sauteed mussels, clams, and shrimp with linguini tossed in our homemade marinara sauce.

Signature dish. Boneless chicken, roasted peppers, whole roasted garlic, fresh mushrooms and fresh spinach tossed with fusilli pasta topped with goat cheese.

Grilled and blackened all-natural chicken, fresh spinach and tomatoes in our creamy Alfredo sauce tossed with linguini.

Gourmet ravioli stuffed with lobster and cheese topped with our homemade pink sauce.

Signature dish. Shrimp, scallops, calamari, clams, mussels, lobster tail and linguini tossed in our signature marinara sauce.

Your choice of 5 toppings.

Fresh Buffalo mozzarella, tomatoes, fresh basil, and Romano cheese.

Crispy chicken marinated in our mild sauce and pizza sauce topped with mozzarella and Gorgonzola cheese. Spicy.

Mozzarella, Ham, Bacon, and Pineapple.

Signature dish. Pizza crust shell topped with romaine lettuce, tomatoes, Kalamata olives, red onions, cucumbers, pepperoncini, roasted peppers, hard-boiled egg, and feta cheese tossed in balsamic vinaigrette.

Chopped baby clams sauteed in light garlic and white wine sauce with light mozzarella cheese.

Ricotta, mozzarella, and Romano.

Signature dish. Ham, pepperoni, salami, Romano, and mozzarella cheese.

Mozzarella and Romano cheese.

Mozzarella and Romano cheese.

Topped in sea salt.

Signature dish. Seared tuna on a bed of sesame seaweed, drizzled with our mango sauce served over homemade crispy wontons.

Sliced seared tuna, seaweed, and ponzu sauce.

Signature dish. Sliced tuna, masago, and scallions with spicy mayo.

Healthier eats. 3 pieces of tuna sashimi, 2 pieces of tuna sushi, and a tuna roll.

Spicy roll, Alaskan roll, and California roll.

2 pieces of tuna, 2 pieces of fresh salmon, and 2 pieces of hamachi.

7 pieces of chef's choice sushi, tuna roll, and avocado roll.

Fresh tuna and cucumber mixed with kimchi sauce.

5 pieces of chef's choice sushi.

Chef's choice sashimi.

Healthier Eats. Inside: lump crab, cucumber, avocado. Outside: masago and sesame seeds.

Inside: smoked salmon, scallions and cream cheese. Outside: sesame seeds.

Tempura style roll with fresh salmon, scallions, and cream cheese with eel sauce.

Inside: soft shell crab tempura, avocado. Outside: masago. Served with ginger sauce.

Inside: cucumber. Outside topped with sesame seeds.

Fresh tuna, masago, cucumber, spicy mayo.

Inside: lump crab, cucumber. Outside topped with tuna, salmon, white meat fish, shrimp, avocado, and sesame seeds.

Inside: eel with cucumber. Outside: topped with eel sauce and sesame seeds.

Inside: fresh tuna, avocado and cucumber. Outside: wasabi tobiko, tempura flakes, and sesame seeds.

Signature dish. Inside: fresh salmon, cucumber, avocado. Outside: sesame seeds.

Healthier eats. Avocado, asparagus, carrots, cucumber, and takuan, wrapped in rice and soy paper with a side of ginger sauce.

Inside: shrimp tempura, crab, asparagus. Outside: topped with tuna, shrimp, and avocado and habanero masago. Served with eel sauce.

Signature dish. Inside: conch, lump crab, avocado, cucumber. Outside: masago and sesame seeds.

Signature dish. Tempura style roll with eel, jalapeno, avocado. Served with sweet eel sauce and spicy mayo.

Signature dish. Fresh tuna, yamagobo, cilantro, topped with masago served with wasabi cucumber sauce.

Healthier eats. Inside: lump crab, avocado, spicy mayo, masago. Outside: topped with fresh tuna. Served with eel sauce.

Inside: shrimp tempura, asparagus. Outside: topped with fresh tuna, avocado, masago, and sesame seeds.

Inside: shrimp tempura, asparagus. Outside: topped with spicy tuna, scallions, masago, sesame seeds, and tempura flakes.

Inside: fresh tuna, cucumber, and cream cheese. Outside: topped with eel, avocado, masago and sesame seeds. Spicy.

Inside: shrimp tempura, crab, avocado. Outside: topped with fresh salmon, habanero masago and tempura crunch. Served with eel sauce.

Inside: lump crab, cucumber, avocado. Outside: topped with baked fresh fish, lump crab, scallions, spicy mayo with masago.

Spicy tuna, cilantro, yamagobo topped with hamachi, avocado, sliced jalapeno and wasabi tobiko. Served with spicy sauce.

Inside: lobster tempura, cucumber, asparagus. Outside: masago, sesame seeds. Topped with lobster salad.

Inside: shrimp tempura, avocado. Outside: topped with spicy tuna and black tobiko. Served with spicy mayo and eel sauce.

Inside: shrimp tempura, crab, avocado. Outside: topped with tempura crunch. Served with eel sauce.

Inside: shrimp tempura, asparagus. Outside: topped with Japanese scallop, eel, avocado, spicy mayo, eel sauce, masago, scallions, and tempura crunch.

Chef's choice. Serves 2. 6 pieces sushi, 8 pieces sashimi and 2 rolls.

Chefs choice. Serves 3. 8 pieces sushi, 10 pieces sashimi, and 3 rolls.

Belly tuna.

Scallop from North Japan.

Squid.

Japanese BBQ eel.

Salmon egg.

Egg omelet.

Red.

Crab.

A true “authentic” key lime pie! Graham cracker crust filled with "killer" key lime filling made with fresh key lime juice no preservatives, no artificial ingredients!

NY cheesecake swirled with rich caramel, lightly dusted with sea salt, topped with a thin layer of caramel.

Cake layered with creamy chocolate pudding, chocolate fudge, and chunks of chewy brownies smothered in chocolate ganache.

All beverages are chilled before dispensing and delivered without ice to help maintain consistency

All beverages are chilled before dispensing and delivered without ice to help maintain consistency

All beverages are chilled before dispensing and delivered without ice to help maintain consistency

All beverages are chilled before dispensing and delivered without ice to help maintain consistency

All beverages are chilled before dispensing and delivered without ice to help maintain consistency

All beverages are chilled before dispensing and delivered without ice to help maintain consistency

All beverages are chilled before dispensing and delivered without ice to help maintain consistency

All beverages are chilled before dispensing and delivered without ice to help maintain consistency

All beverages are chilled before dispensing and delivered without ice to help maintain consistency

All beverages are chilled before dispensing and delivered without ice to help maintain consistency

All beverages are chilled before dispensing and delivered without ice to help maintain consistency

All beverages are chilled before dispensing and delivered without ice to help maintain consistency

(5 pc.) Scallops on the half shell. Topped with lump crab stuffing. Drizzled with our white wine beurre blanc sauce.

Shrimp, lump crab, artichoke, and mixed cheese. Baked to perfection. Served with our homemade tortilla chips.

Hand-breaded grouper lightly fried. Served with our tartar sauce.

Fresh oysters topped with fresh spinach, bacon, red onions, fontina, and mozzarella cheese. Baked to perfection.

Hot peppers, sweet peppers, and calamari. Tossed in a light flour and sautéed in our homemade opici white wine garlic butter sauce.

Fresh Bahamian conch fried to perfection. Served with our homemade calypso sauce.

Our Caribbean style fritters. Served with our calypso sauce.

Hand-breaded calamari lightly fried. Served with our homemade marinara.

Full pound of blue mussels in our homemade marinara sauce or our white wine sauce.

Lightly fried and tossed with our special spicy sauce.

Citrus marinated fresh Bahamian conch with onions, green peppers, and fresh tomatoes. Served with homemade tortilla and plantain chips.

Seared tuna on crispy wonton with sesame seaweed. Drizzled with our mango sauce.

Fresh tuna, mangoes, and avocados tossed in Tupat’s Hawaiian poke sauce. Topped with crushed crispy wontons, sesame seeds, and scallions. Served over a bed of seaweed cellophane bean noodle salad.

Served in our homemade tortilla shell with crackers, celery, carrots, and jalapeños.

Baked golden brown. Topped with kosher salt. Served with cheddar cheese sauce and pub mustard.

Your choice of quantity. Deep-fried with your choice of sauce.

Fresh buffalo mozzarella, thick tomato slices, and fresh basil. Drizzled with balsamic glaze and served over mixed greens.

Fresh-made tortilla chips layered with mixed cheeses, black beans (contains pork), fresh tomatoes, and jalapeños. Served with a side of guacamole, salsa, and sour cream.

Fried mozzarella. Served with our homemade marinara sauce.

Hand-breaded pickle chips deep-fried. Served with our calypso sauce.

Your choice of quantity. Fire-roasted chicken wings topped with our island sauce and sauteed onions.

Steamed and topped with sea salt.

Shredded Buffalo chicken and blue cheese crumbles mixed with our creamy ranch dip. Topped with mixed cheese and scallions. Served with our blue tortilla chips.

(4 pc.) Homemade all-beef meatballs and our marinara sauce. Topped with ricotta cheese and fresh basil.

Fresh Florida alligator hand-breaded and fried to perfection. Served with our calypso sauce.

Grilled chicken over a bed of mixed greens with cucumber, tomatoes, red onion, cheddar Jack cheese, bacon bits, and your choice of dressing.

Tomato, cucumber, strawberry, basil, almonds, and Romano cheese. Recommended with strawberry vinaigrette.

Mixed greens, grapes, mandarin oranges, avocado, tomato, gorgonzola cheese, candied walnuts, shaved coconut, and your choice of salad dressing.

Fresh crab, shrimp, mahi-mahi, tomato, bacon, gorgonzola, avocado, red onion, and hard-boiled egg over romaine. Served with your choice of salad dressing.

Seared sesame tuna, cabbage, romaine, mandarin oranges, pineapple, carrots, wontons, basil, and cilantro. Recommended with wasabi cucumber dressing.

Romaine lettuce, tomatoes, Kalamata olives, red onion, cucumber, pepperoncini, feta cheese, roasted peppers, and hard-boiled egg. Recommended with homemade balsamic vinaigrette.

Your choice of salad dressing.

Your choice of salad dressing.

Your choice of size.

Your choice of size. Our homemade rich cream-based chowder filled with tender sea clams, potatoes, pork, and onions.

Shrimp, scallops, calamari, clams, mussels, lobster tail, and linguine. Tossed in our signature marinara sauce.

Gourmet ravioli stuffed with lobster and cheese. Topped with our homemade pink sauce.

Sautéed mussels, clams, and shrimp with linguine. Tossed in our homemade marinara sauce.

Grilled and blackened all-natural chicken, fresh spinach, and tomatoes in our creamy Alfredo sauce. Tossed with linguine.

Whole baby clams in our homemade Opici white wine lemon butter sauce. Served over linguine.

Boneless chicken, roasted peppers, whole roasted garlic, fresh mushrooms, and fresh spinach. Tossed with fusilli pasta topped with goat cheese.

Sautéed jumbo shrimp and fresh garlic. Tossed with linguine in our lemon Opici white wine butter sauce.

Shrimp, scallops, fresh spinach, and tomatoes in a creamy Alfredo sauce tossed with linguine.

(8 oz.) USDA choice hand-cut filet seasoned and grilled to your liking.

(8 oz.) USDA choice hand-cut filet and lobster tail. Served with your choice of (2) sides.

(12 oz.) Angus ribeye grilled to perfection topped with shrimp in our signature scampi sauce. Served with your choice of (2) sides.

Egg battered boneless breast sauteed in our Opici white wine lemeon butter sauce. Served with your choice of (2) sides.

Boneless chicken breast sauteed with fresh mushrooms, onions, and our homemade sweet Opici marsala white wine sauce. Served with your choice of (2) sides.

Grilled chicken marinated in huli huli sauce with grilled pineapple and scallions. Served with your choice of (2) sides.

Homemade all-beef meatballs with ricotta cheese and fresh basil.

Ham, pepperoni, salami, Romano, and mozzarella cheese.

Ricotta, mozzarella, and Romano cheese.

(2 pc.) Pan-seared fresh crab cakes served over a bed of Southwest black bean salsa with smoked bacon. Topped with our coconut lime sauce. Served with your choice of (2) sides.

Sauteed fresh grouper, roasted peppers, and capers in our Opici white wine lemon butter sauce. Served with your choice of (2) sides.

Your choice of style. Served with your choice of (2) sides.

Sauteed fresh grouper topped with asparagus, lump crab, and our white white lemon butter sauce. Served with your choice of (2) sides.

Marinated in our ginger soy sauce topped with our tropical salsa. Served with your choice of (2) sides.

Egg-battered mahi-mahi sauteed in our Opic white white lemon butter sauce. Served with your choice of (2) sides.

Seared to perfection with our cool wasabi cucumber sauce topped with sesame seeds. Served with your choice of (2) sides.

Your choice of style. Served with your choice of (2) sides.

Your choice of style. Served with your choice of (2) sides.

Fresh Atlantic salmon dusted with cornmeal and pan-seared with fresh mushrooms, artichokes, roasted red pepper, spinach, roasted garlic, and fresh tomatoes in our Opici white wine sauce. Served with your choice of (2) sides.

Chopped baby clams sautéed in light garlic and white wine sauce with light mozzarella cheese.

Pizza crust shell topped with romaine lettuce, tomatoes, Kalamata olives, red onions, cucumbers, pepperoncini, roasted peppers, hard-boiled egg, and feta cheese. Tossed in balsamic vinaigrette.

Crispy chicken marinated in our mild sauce, pizza sauce, mozzarella, and Gorgonzola cheese

Mozzarella, ham, bacon, and pineapple.

Grilled chicken, bacon, and red onions tossed in our zesty BBQ sauce. Topped with mixed cheeses and cilantro.

Fresh buffalo mozzarella, tomatoes, fresh basil, and Romano cheese.

Your choice of (5) toppings.

Pizza crust shell topped with romaine lettuce, tomatoes, Kalamata olives, red onions, cucumbers, pepperoncini, roasted peppers, hard-boiled egg, and feta cheese. Tossed in balsamic vinaigrette.

Crispy chicken marinated in our mild sauce, pizza sauce, mozzarella, and Gorgonzola cheese.

Fresh buffalo mozzarella, tomatoes, fresh basil, and Romano cheese.

Chopped baby clams sautéed in light garlic and white wine sauce with light mozzarella cheese.

Mozzarella, ham, bacon, and pineapple.

Your choice of (5) toppings.

Hand-breaded whole belly Ipswich clams fried to perfection, tartar sauce, twisted fries, and cilantro slaw.

Chicken fingers, beer-battered shrimp, onion rings, twisted fries, and cilantro slaw.

Served with our tartar sauce, twisted fries, and cilantro slaw.

Served With sweet orange marmalade sauce, twisted fries, and cilantro slaw.

Chicken fingers, beer battered shrimp, onion rings, twisted fries, and cilantro slaw.

Served with your choice of sauce, twisted fries, and cilantro slaw.

Served with celery, carrots, your choice of dipping sauce, twisted fries, and cilantro slaw.

Served with our zesty cocktail sauce, twisted fries, and cilantro slaw.

Beer-battered shrimp, beer-battered fish, Ipswich clams, conch fritters, twisted fries, and cilantro slaw.

Your choice of quantity. Steamed in our signature Opici white wine lemon butter broth. Served with red bliss potatoes and corn on the cob.

Your choice of style. Fresh oysters topped with our zesty cocktail sauce, tabasco sauce, and horseradish.

Served with our zesty cocktail sauce.

Your choice of size. Maine lobster, snow crab cluster, jumbo shrimp, and blue point oysters. Served on ice with our zesty cocktail sauce.

Your choice of quantity. Served on the half shell. Served with our zesty cocktail sauce or steamed.

Your choice of quantity.

Your choice of size. Seasoned jumbo deveined shrimp with shell on. Served with our zesty cocktail sauce.

Your choice of quantity. Topped with seaweed salad, sour cream, masago, and our special chili sauce.

(3) Tacos with cilantro slaw and mixed cheese on flour tortillas. Topped with homemade salsa. Served with black beans (contains pork) and rice.

Sauteed with mushrooms, red peppers, green peppers, onions, and mixed cheeses. Served with black beans (contains pork), rice, homemade salsa, guacamole, and sour cream.

(3) Tacos with blackened grouper over cilantro slaw on flour tortillas. Topped with our tropical fruit salsa, mixed cheeses with a hint of cilantro, and mint. Served with black beans (contains pork) and rice.

(3) Tacos served over wasabi slaw on crispy homemade wonton shells. Topped with mandarin oranges. Served with black beans (contains pork) and rice.

(3) Tacos served grilled or blackened over cilantro slaw on flour tortillas with mixed cheeses and homemade salsa. Served with black beans (contains pork) and rice.

Grouper, lump crab, and shrimp. Sauteed with red peppers, green peppers, onions, and mixed cheeses. Served with black beans (contains pork), rice, homemade salsa, guacamole, and sour cream.

Meatballs topped with our signature marinara sauce and melted mozzarella cheese on a fresh sub roll. Served with twisted fries and cilantro slaw.

Portobello mushroom, spinach, roasted peppers, and sweet onions. Drizzled with balsamic reduction sauce on potato bun with smoked Gouda. Served with twisted fries and cilantro slaw.

Fresh all-natural turkey topped with smoked Gouda, avocado, bacon, lettuce, and tomato. Dressed with our homemade calypso sauce on swirled rye. Served with twisted fries and cilantro slaw.

Our fresh seasoned patty topped with provolone cheese, bacon, sautéed onions, and fresh grilled pineapple. Drizzled with poke sauce. Served with twisted fries and cilantro slaw.

(1/2 lb.) Angus beef grilled your way with lettuce, tomato, and onion on our potato roll. Served with twisted fries and cilantro slaw.

(1/2 lb.) Angus beef stuffed with gorgonzola and seasoned with rosemary. Topped with provolone on our potato roll. Served with twisted fries and cilantro slaw.

Maryland soft-shell crab fried golden brown. Served with calypso sauce. Served with twisted fries and cilantro slaw.

Pan-seared fresh crab cake drizzled with our coconut lime sauce. Served on our potato bun with lettuce, tomato, and onion. Served with twisted fries and cilantro slaw.

Grilled boneless breast of all-natural chicken with lettuce and tomato on our potato roll. Served with twisted fries and cilantro slaw.

Fried boneless breast of all-natural chicken tossed in our mild Buffalo sauce and topped with bleu cheese crumbles. Dressed with lettuce and tomato on our potato roll. Served with twisted fries and cilantro slaw.

Fried to perfection topped with Swiss cheese and our homemade calypso sauce. Served over cilantro slaw on a fresh sub roll. Served with twisted fries and cilantro slaw.

Grilled or blackened chicken, romaine lettuce, and Romano cheese. Tossed in our Caesar dressing and wrapped in a soft tortilla. Served with twisted fries and cilantro slaw.

Fresh-grilled mahi-mahi and ham sauteed in our mojo sauce. Topped with Swiss cheese, dill pickles, and yellow mustard layered on our sub roll grilled and pressed thin. Served with twisted fries and cilantro slaw.

Grilled or blackened fillet with lettuce, tomato, and onion on our potato roll. Served with twisted fries and cilantro slaw.

Fried full belly Ipswich clams on a grilled brioche bun. Served with twisted fries and cilantro slaw.

Maine lobster meat tossed in mayo and fresh herbs on a grilled brioche bun. Served with twisted fries and cilantro slaw.

Seared tuna steak marinated in our sweet sesame soy sauce over wasabi slaw on our potato roll. Served with twisted fries and cilantro slaw.

Contains pork.

Your choice of salad dressing.

(100%) Florida orange juice fresh-squeezed into all succulent juicy layers filled with fresh orange mousse and covered in silky buttercream frosting.

NY cheesecake swirled with rich caramel lightly dusted with sea salt. Topped with a thin layer of caramel.

Seriously decadent five-layer rich and creamy chocolate cake.

Caramelized cinnamon apples in our pizza bread bowl. Topped with vanilla iced cream and drizzled with caramel sauce.

Graham cracker crust filled with “killer” Key lime filling made with fresh Key lime juice.

Fresh tuna and avocado tossed in our ginger dressing. Topped with massago, cucumber, and sesame seeds.

Your choice of quantity.

(5 pc.) Chef's choice sushi.

(7 pc.) Chef's choice sushi, tuna roll, and avocado roll.

(2 pc.) Tuna, (2 pc.) fresh salmon, and (2 pc.) hamachi.

Sliced tuna, masago, and scallions with spicy mayo.

Sliced seared tuna, seaweed, and ponzu sauce.

Spicy roll, Alaskan roll, and California roll.

Seared tuna on crispy wonton with sesame and seaweed. Drizzled with our mango sauce.

(3 pc.) Tuna sashimi, (2 pc.) tuna sushi, and Tuna roll.

Topped with sea salt.

Fresh wahoo, yamagobo, and avocado. Topped with sesame seeds. Served with wasabi cucumber sauce.

Shrimp tempura, crab, and avocado. Topped with tempura crunch. Served with eel sauce.

Shrimp tempura and avocado. Topped with spicy tuna and black tobiko. Served with spicy mayo and eel sauce.

Lump crab, cucumber, and avocado. Topped with baked fresh fish, lump crab, scallions, spicy mayo, and masago.

Shrimp tempura and asparagus. Topped with Japanese scallop, eel, avocado, spicy mayo, eel sauce, masago, scallions, and tempura crunch.

Spicy tuna, cilantro,and yamagobo. Topped with hamachi, avocado, sliced jalapeno, and wasabi tobiko. Served with spicy sauce.

Shrimp tempura, crab, and avocado. Topped with fresh salmon, habanero masago, and tempura crunch. Served with eel sauce.

Fresh tuna, cucumber, and cream cheese topped with eel, avocado, masago, and sesame seeds.

Shrimp tempura and asparagus. Topped with spicy tuna, scallions, masago, sesame seeds, and tempura flakes.

Shrimp tempura and asparagus topped with fresh tuna, avocado, masago, and sesame seeds.

Tempura-style roll. Eel, jalapeno, and avocado. Served with sweet eel sauce and spicy mayo.

Conch, lump crab, avocado, and cucumber. Topped with masago and sesame seeds.

Hamachi, cilantro, and green onions. Topped with jalapeno, avocado, and habanero masago. Served with mango sauce and Sriracha.

Lobster tempura, cucumber, and asparagus. Topped with masago, sesame seeds, and lobster salad.

Lump crab, avocado, spicy mayo, and masago. Topped with fresh tuna. Served with eel sauce.

Spirulina blue and white rice, fresh tuna, yamagobo, and cilantro. Topped with masago. Served with wasabi cucumber sauce.

Avocado, asparagus, carrots, cucumber, and takuan. Wrapped in rice or soy paper. Served with a side of ginger sauce.

Fresh tuna, avocado, and cucumber. Topped with wasabi tobiko, tempura flakes, and sesame seeds.

Fresh tuna, masago, cucumber, and spicy mayo.

Tuna and avocado.

Eel and cucumber. Topped with eel sauce and sesame seeds.

Lump crab and cucumber. Topped with tuna, salmon, hamachi, shrimp, avocado, and sesame seeds.

Smoked salmon, scallions, and cram cheese. Topped with sesame seeds.

Cucumber topped with sesame seeds. Served with a side of eel sauce.

Lump crab, cucumber, and avocado. Topped with masago and sesame seeds.

Tempura-style roll. Fresh salmon, scallions, cream cheese, and eel sauce.

Soft-shell crab tempura and avocado. Topped with masago. Served with ginger sauce.

(3 pc.) Sashimi.

(3 pc.) Sashimi.

(3 pc.) Sashimi. Egg omelet.

(3 pc.) Sashimi. Salmon egg.

(3 pc.) Sashimi. Imitation crab.

(3 pc.) Sashimi.

(3 pc.) Sashimi.

(3 pc.) Sashimi.

(3 pc.) Sashimi. Japanese BBQ eel.

(3 pc.) Sashimi. Squid.

(3 pc.) Sashimi.

(3 pc.) Sashimi.

(3 pc.) Sashimi. Belly tuna.

(3 pc.) Sashimi.

(3 pc.) Sashimi.

(3 pc.) Sashimi. Scallop from north Japan.

(3 pc.) Sashimi.

(3 pc.) Sashimi. Yellowtail.

(3 pc.) Sashimi.

(3 pc.) Sashimi.

(3 pc.) Sashimi.

(2 pc.) Sushi.

(2 pc.) Sushi. Yellowtail.

(2 pc.) Sushi.

(2 pc.) Sushi. Imitation crab.

(2 pc.) Sushi. Salmon egg.

(2 pc.) Sushi. Squid.

(2 pc.) Sushi.

(2 pc.) Sushi. Egg omelet.

(2 pc.) Sushi.

(2 pc.) Sushi.

(2 pc.) Sushi. Scallop from north Japan.

(2 pc.) Sushi. Sea urchin.

(2 pc.) Sushi.

(2 pc.) Sushi. Japanese BBQ eel.

(2 pc.) Sushi.

(2 pc.) Sushi.

(2 pc.) Sushi.

(2 pc.) Sushi.

(2 pc.) Sushi.

(2 pc.) Sushi.

Chef's choice: (8 pc.) Sushi, (10 pc.) sashimi, and (3) sushi rolls. Serves (3) people.

Chef's choice: (6 pc.) Sushi, (8 pc.) sashimi, and (2) sushi rolls. Serves (2) people.

(100%) Florida orange juice fresh-squeezed into all succulent juicy layers filled with fresh orange mousse and covered in silky buttercream frosting.

NY cheesecake swirled with rich caramel lightly dusted with sea salt. Topped with a thin layer of caramel.

Seriously decadent five-layer rich and creamy chocolate cake.

Caramelized cinnamon apples in our pizza bread bowl. Topped with vanilla iced cream and drizzled with caramel sauce.

Graham cracker crust filled with “killer” Key lime filling made with fresh Key lime juice.