The Vegan Breakfast (845 N Fort Lauderdale Beach Boulevard)

Creamy peanut butter on whole wheat toast topped with banana slices.

Rolled oats.

Warm rolled oats with brown sugar, cinnamon, maple syrup, and apple slices.

Smashed avocado on whole wheat toast topped with red chili flakes, cracked sea salt, and olive oil.

Smashed avocado on whole wheat toast topped with sliced tomato, basil, cracked black pepper, and olive oil.

Whole wheat toast topped with hummus, refreshing cucumber and tomato slices, and crunchy bean sprouts.

A toasted bagel topped with hummus, refreshing cucumber and tomato slices, and crunchy bean sprouts.

A toasted bagel topped with creamy peanut butter and banana slices.

Scrambled tofu with vegan sausage, sliced avocado, and vegan cheese between two slices of whole wheat toast.

Creamy peanut butter on whole wheat toast topped with banana slices.

Scrambled vegan eggs with seasoned potatoes, spinach, mushrooms, and avocado in a flour tortilla.

Scrambled vegan eggs with sauteed peppers and onions, black beans, pico de gallo, and avocado in a flour tortilla.

Scrambled vegan eggs with sauteed peppers and onions, black beans, diced tomatoes, and avocado.