The Waterway Café

Served rare over mixed greens with wasabi cream and wakame seaweed.

Flash fried and served with sweet chili sauce.

Horseradish plum sauce.

Chipotle aioli.

Tri-colored tortilla chips.

Honey mustard.

1/2 lb, tossed in old bay seasoning, and served chilled with cocktail sauce.

Scallions, tomato, jack and cheddar, jalapenos, pico de gallo and sour cream.

Diced onions, carrots and jalapenos.

Flash fried and tossed with cherry peppers.

Beef tenderloin over greens with tomato, cucumber, onion, roasted pepper and gorgonzola

Available with chicken, shrimp or dolphin.

Field greens, cucumber, red onion, candied walnuts, raspberry vinaigrette and balsamic glace.

Field greens, bacon bits, blue cheese, crumbles, chopped egg, red onion, tomato, and bacon peppercorn.

Applewood smoked bacon, tomato, red onion, gorgonzola, chopped egg, shredded carrots and blue cheese dressing.

Mozzarella, fresh basil, roasted tomato and garlic.

Cheddar, scallions, tomato, jalapeños, spicy beef, lettuce and sour cream.

Red onion, tomato, cheddar, monterrey jack, blue cheese crumbles and scallions.

Sauteed chicken breast, shrimp, artichoke hearts, tomato and capers in a white wine and lemon sauce over rice.

Roasted vegetables and sautéed spinach.

Shrimp, scallops, fish and Andouille sausage in a spicy sauce over rice.

Served rare over mixed greens with wasabi cream and wakame seaweed.

Polenta cake, sauteed spinach, shiitake mushrooms, tomato, lemon butter and balsamic glaze.

Sauteed and served with rice, vegetables and mustard sauce.

Flash fried and served with horseradish plum sauce. Rice and vegetables.

A USDA Prime burger.

Provolone and caramelized onion.

Caribbean spiced, grilled and topped with pepper jack. Served on ciabatta roll with chipotle mayo.

On a whole wheat roll with lettuce, tomato, alfalfa sprouts, sriracha aioli and pasta salad.

Layers of chocolate cake, snickers and reeses ice cream blended with butterfingers, snickers and reeses.

Baked apples and sweet crumb topping. Served warm with vanilla ice cream.

With French vanilla ice cream.

Beef tenderloin over greens with tomato, cucumber, onion, roasted pepper and gorgonzola.

Served with fresh fruit.

Served with fresh fruit.

A scoop of chicken salad and shrimp salad.

Available with chicken, shrimp or dolphin.

Asian vegetables, field greens, tomato, crispy wonton and peanuts with Asian vinaigrette.

Field greens, cucumbers, red onion, candied walnuts, raspberry vinaigrette and a drizzle of balsamic glace.

Field greens topped with bacon bits, blue cheese crumbles, chopped egg, red onion, tomato and bacon peppercorn ranch dressing.

Served with bacon, tomato, red onion, gorgonzola, chopped egg, shredded carrots and blue cheese dressing.

Served over parmesan crusted challah bread. Topped with fresh mozzarella, roma tomato, fresh chiffonade of basil, balsamic glaze and pasta salad.

With French fries, cole slaw and tartar sauce.

Shrimp, scallops, fresh fish and andouille sausage in a spicy sauce over rice pilaf.

Served rare over mixed greens with wasabi cream and wakame seaweed.

Slow roasted mojo pork, ham, Swiss, pickles and yellow mustard and mayonnaise.

On a whole wheat roll with lettuce, tomato, alfalfa sprouts, sriracha aioli and pasta salad.

A USDA Prime burger.

Grilled chicken, roasted red pepper, caramelized onion, portobello mushroom and pepper jack cheese. Wrapped in a flour tortilla with bacon peppercorn dressing.

Caribbean spiced, grilled and topped with pepper jack. Served on ciabatta roll with chipotle mayo.

Encrusted with almonds and coconut, fried and served on a potato roll.

On a whole grain bun with honey mustard and sprouts. Served with sweet potato french fries.

Provolone and caramelized onion.

Freshly roasted turkey, provolone, applewood smoked bacon with lettuce and tomato on a croissant.

Topped with marinara sauce, melted provolone and fresh basil.

Panko crusted mahi with pepper jack, field greens, tomato and sweet chili aioli.