The Wilder

Madras cucumber raita, mango chutney, cilantro.

Beef tenderloin, crimini mushroom duxelle, fig port Demi.

Three empanadas, creole aji, tamarind reduction.

Tahini, pickled veggies, grilled naan bread, dolmades e feta cheese.

Roasted red pepper coulis, charred corn, whipped chevre, micro-radish.

Jobiko yuzu, scallion, kekap manie, ginger, chives.

Bell peppers, heirloom tomatoes, smoked garlic cilantro lime crema.

Yamasa soy, brownsugar blaze, Napa cabbage picklies.

Cucumbersonomono, red chili, rice wine vinegar, ponzu.

Finger ketchup, rosemary truffle aioli.

Triple stack grass-fed burger, applewood smoked bacon, hickory smoked tomato jam, caramelized onions, aged Vermont cheddar cheese, brioche bun Kennebec fries.

Kennebec fries, chicken, bacon, deep fried hot dogs, queso Blanco, scallion, peppers, parsley, pineapple, hard boiled eggs, wilder sauce.

Pickled red onion, charred corn « black bean salsa, cotija cheese, shredded cabbage, cilantro-lime crema.

Tortilla chips, smoked BBQ pork, impossible chili, corn, red onion, Fresno chilies, tomato, jalapeno, queso Blanco cheese,cabbage, cilantro lime crema.

Captain crunch crusted French toast, Nutella, bananas, old forester bourbon-infused dulse de leche drizzle, maple syrup.

Two organic eggs, applewood smoked bacon, house-made turkey on pork sausage, avocado, singer ketchup, Colby jack cheese, brioche bun « kennebec fries.