The Wine Room Kitchen & Bar (Delray Beach)

Espresso hazelnut chocolate dulce de leche.

Buttermilk biscuit, folded egg, American cheese, pepper jam.

Fresh strawberry pickled vegetables, multi-grain toast.

Cheddar-herb ranch, malt vinegar aioli, roasted pepper ketchup.

Bay rum creme fraiche bananas foster caramel.

Quinoa granola, local goat cheese, red cabbage, champagne vinaigrette.

Green chutney, avocado, heirloom tomato, roasted beet hummus.

Goat cheese fondue, pinenut, baby kale, golden raisin agrodolce.

Petite striploin, baby kale, frisee, spinach, broccoli, garlic crouton, herb ranch.

Medjool dates, crispy skin, pumpkin seed, sherry vinaigrette, multi-grain.

House-cured bacon, poached egg, tomato everything spice, buttermilk blue cheese.

Poached eggs, smoked bacon, whipped avocado, hollandaise, crispy potatoes.

Jumbo lump crabcakes, baby arugula, crispy potatoes, hollandaise.

Poached eggs, salmon spread, heirloom tomato, crispy potatoes, hollandaise, everything bagel spice.

Vesuvio tomato, buffalo mozzarella, EVOO, torn basil, sea salt.

Triple creme brie, confit garlic, arugula, balsamic shallot.

Everything spice, caper cream cheese, pickled red onion, tomato, arugula.

Wagyu sausage, pepperoni sauce, v chorizo, pickled onions.

Lake meadows cage-free eggs, Boursin, chive, crispy potatoes.

Buttermilk biscuits, sausage gravy, eggs any style, crispy potatoes.

Black forest ham, gruyere, bechamel, sunny egg, challah bread.

House-cured bacon, iceberg, heirloom tomato, avocado, duke's mayo, our white bread.

Sauerkraut, Russian dressing, gruyere, our rye bread.

Grass-fed beef, American cheese, b&b pickles, griddled onion, Island, toasted brioche.

Boursin, shoestring potatoes, caramelized onion, baby arugula, hoagie roll.

Cheddar-herb ranch, malt vinegar aioli, roasted pepper ketchup.

Quinoa granola, local goat cheese, red cabbage, champagne vinaigrette.

Medjool dates, crispy skin, pumpkin seed, sherry vinaigrette.

Petite striploin, baby kale, frisee, spinach, broccoli, garlic crouton, herb ranch.

Vesuvio tomato, fresh mozzarella, EVOO, torn basil, sea salt.

Triple creme brie, confit garlic, arugula, balsamic shallot.

Everything spice, caper cream cheese, pickled red onion, tomato, arugula.

Wagyu sausage, pepperoni sauce, chorizo, grain mustard demi.

Fingerling potato, caramelized onion, bacon, gruyere, black pepper.

Jamon serrano, pickled Fresno, red onion, mozzarella.

A selection from the Iberian peninsula.

A selection from the countryside caprotto - goat, campania, parmigiano reggiano - cow, regional prosciutto toscano d. o .p. - tuscany.

Recommendations from our kitchen.

Award-winning American cheeses.

Apple, pine nut, shogun vinaigrette, miso aioli, taro root.

Horseradish aioli, shallot, Fresno chile, caper, egg yolk, baguette.

Honey gelee, black truffle scone.

Leche de tigre, yuzu, avocado, taro root.

Vegetarian. Cheddar-herb ranch, malt vinegar aioli, roasted pepper ketchup.

Vegetarian. BBQ pecans, sweet potato, maple xo sauce, toasted sesame.

Vietnamese BBQ, napa slaw, roasted peanut.

Puff pastry, maitake, fontina, mushroom au jus.

Sauce chorion, persillade, roasted tomato, our mufti-grain.

N'duja, castelvetrano olive shishito pepper, calabrian chile.

Jumbo lump blue crab, the heart of palm, sweet corn, beurre blanc.

Vegetarian. quinoa granola, goat cheese, red cabbage, champagne vinaigrette.

Petite striploin, baby kale, frisee, spinach, broccoli, garlic crouton, herb ranch.

Bacon lardon, poached egg, tomato, everything spice, buttermilk blue cheese.

Vegetarian. Tzatziki, avocado, baby greens, roasted beet hummus.

Vegetarian. Vesuvio tomato, buffalo mozzarella, EVOO, torn basil, sea salt.

Vegetarian. Triple creme brie, confit garlic, arugula, balsamic shallot.

Everything spice, caper cream cheese, pickled red onion, tomato, arugula.

Wagyu sausage, pepperoni sauce, chorizo, pickled onions, horseradish mustard demi.

Fingerling potato, caramelized onion, bacon, gruyere, black pepper.

Jamon serrano, pickled Fresno, red onion, mozzarella, chipotle BBQ.

Vegetarian. Everything spice, tahini mayo, toasted cashew, carrot hummus.

Goat cheese, pinenut, baby kale golden raisin, agrodolce.

Vegan. Crispy phyllo, chickpea, chili oil, and green goddess.

Vegan. Braised red cabbage, petite salad, roasted vegetable demi.

Vegan. Smoked potato, wild mushroom, white bean, kale, lemon gremolata.

Whipped potatoes, broccolini, sauce choron.

Parsnip puree, charred brussels, champagne beurre blanc.

Whipped potatoes, haricot vert, chicken jus.

Creamed spinach, crispy hashbrown, wild mushroom, veal demi.

Roasted potato, braised bacon, new England clam chowder.

Braised white bean, lacinato kale, lemon gremolata.

Glazed carrot, mascarpone polenta, prosciutto borth.

Grass-fed beef, American cheese, pickles, griddled onion, 1000 island, toasted brioche.

Vegetarian. Sea salt, black pepper.

Vegetarian. Worcestershire, black pepper.

Vegetarian. Sea salt, chive.

Vegetarian. Creamed spinach.

Vegetarian. Red currant jam, cabernet.

Champagne butter, sea salt.

Espresso dark chocolate dulce de leche.

Vegetarian. Dark chocolate ganache, black cherry liqueur, whipped coconut cream.

Peppermint dark chocolate, chocolate pate de choux.

Dark stout brownie, bailey's ice cream, whiskey caramel, smoked walnut.

Chef's selection.