The Winemakers Table
About The Winemakers Table
Order from The Winemakers Table and you're ordering from a wine bar that is one of the most well-liked in Delray Beach. And your order from The Winemakers Table will be a great deal too when you ...show more
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Giant meatball served with fire-roasted red peppers, crispy polenta, and housemade ricotta.
Creative combo of gorgonzola, roasted pistachios, clover honey, and vanilla bean.
Arugula, roasted red peppers, artichoke hearts, Kalamata olives, shaved Parmesan, heirloom tomatoes, cucumber, and lemon truffle vinaigrette.
Served with wild mushrooms and white truffle oil.
Butter-braised potatoes, preserved lemon, Kalamata olives, and chorizo vinaigrette.
Crispy shrimp, creamy polenta, pork belly, spring onions, and maple chipotle puree.
Pasta purses stuffed with pear and tossed in creamy gorgonzola, tomato cheese sauce topped with Reggiano Parmigiana cheese.
Rock shrimp sautéed and tossed in a housemade spicy sauce served.
Crispy cauliflower, toasted pistachio. Golden raisins, caper vinaigrette.
Served with shaved fennel, honey crisp apple with toasted almonds, and sun-dried cranberries.
Slow-braised boneless short ribs with seasonal vegetable, housemade mashed potatoes with veal jus.
Beautiful milk-fed veal pounded thin and sautéed with wild mushrooms and sweet marsala.
Free-range chicken breast, traditional egg batter, petite fresh vegetables, and herb-roasted fingerling potatoes.
Pounded veal chop topped with arugula, roasted red peppers, artichoke hearts, Kalamata olives, shaved Parmesan, tomato, cucumber, and lemon truffle vinaigrette.
Cooked to your temperature served with the chef's set.
House specialty.
Served with a fresh cannoli topped with caramel glaze, chocolate sauce, and whipped cream.
A chocolate creation presented by our chefs.
Giant meatball served with fire roasted red peppers, crispy polenta and housemade ricotta.
Creative combo of gorgonzola, roasted pistachios, clover honey, and vanilla bean.
Arugula, roasted red peppers, artichoke hearts, kalamata olives, shaved Parmesan, heirloom tomatoes, cucumber and lemon truffle vinaigrette.
Served with wild mushrooms and white truffle oil.
Butter-braised potatoes, preserved lemon, kalamata olives, and chorizo vinaigrette.
Crispy shrimp, creamy polenta, pork belly, spring onions and maple chipotle puree.
Pasta purses stuffed with pear and tossed in a creamy gorgonzola, tomato cheese sauce topped with reggiano parmigiano cheese.
Rock shrimp sautéed and tossed in a housemade spicy sauce served.
Crispy cauliflower, toasted pistachio. Golden raisins, caper vinaigrette.
Served with shaved fennel, honey crisp apple with toasted almonds and sun- dried cranberries.
Slow braised boneless short ribs with seasonal vegetable, housemade mashed potatoes with veal jus.
Beautiful milk fed veal pounded thin and sautéed with wild mushrooms and sweet marsala.
Free-range chicken breast, traditional egg batter, petite fresh vegetables and herb roasted fingerling potatoes.
Pounded veal chop topped with arugula, roasted red peppers, artichoke hearts, kalamata olives, shaved Parmesan, tomato, cucumber, and lemon truffle vinaigrette.
Cooked to your temperature served with chef's seasonal set.
House specialty. Just try it!
Served with a fresh cannoli topped with caramel glaze, chocolate sauce and whipped cream.
A chocolate creation presented by our chefs.
Online Ordering Options
(See pickup options)Last updated October 10, 2020