Threefold Cafe

Feta, lime, basil and roasted mushroom on ZTB bread.

Roasted tomatoes, white bean hummus, panchetta, parmesan cheese, on ZTB toast

Beet salad, hard boiled egg, walnut, on ZTB toast

Our eggs benedict: 2 poached eggs on our hasbrowns, ham, hollandaise, served with side of greens.

Folded eggs, St. James smoked salmon, red onion, dill, creme fraiche, side of toasted ZTB bread.

Soft scrambled eggs, goat cheese, fresh herbs served on ZTB bread.

House omellete. marinated peppers, roasted tomatoes, onions, wilted greens, cheese on toast.

Omellete: chicken,bacon,scallion salsa,red onion, jalapeños,cilantro, on toast.

Curry, Greek yogurt, sliced almonds, carrots and mint.

Sauteed mushrooms, marinated cannellini beans, poached egg and toasted ZTB bread.

Fried rice with shrimp, crispy shallots, jalapenos and cilantro topped with a fried egg. Contains sesame oil.

Sauteed chicken cutlet topped with fresh mozzarella, ham and tomato sauce served on top of fries.

Cabbage, chipotle mayo, onion, cilantro, salsa, with a side of chili fries

Banana and walnut bread served with espresso butter.

Our French toast. Served with creme anglaise and guava paste.

Greek yogurt, honey and fresh fruit

Soaked oats, almond milk,raisins,apple and spices,served with a poached pear.

Scrambled, poached and fried.

Bacon, lettuce, tomato and avocado with sauteed chicken breast, served with fries.

Braised pork, cabbage slaw, pickled okra,brioche bun, side of greens

Bacon, egg and cheese sandwich with the addition of avocado and aioli. Served with a side of hash brown.

Tomato, arugula, caramelized onion jam, feta spread, herb mayo, brioche bun, served with fries and house pickles.

Breaded chicken, apple slaw, avocado, tomato relish,herb mayo, side greens.

Sugar and fresh strawberries.

One scrambled egg on toast with bacon.

Sliced avocado on toast.

Our eggs benedict: two poached eggs on our hasbrowns, ham, hollandaise, served with side of greens.

Bacon, egg and cheese sandwich with the addition of avocado and aioli. Served with a side of hash brown.

Indonesian fried rice with shrimp, red onions, scallions, jalapenos, fried egg, cilantro, and cryspi shallots.

Sauteed mushrooms, marinated cannellini beans, poached egg and toasted ZTB bread.

Braised corn beef, roasted veggies, fingerling potatoes, poached egg with hollandaise and ZTB.

Tomato medley mixed with arugula, served with local stracciatella, Parmesan, wildflower honey on ZTB toast.

Feta, lime, basil and roasted mushroom on ZTB bread.

Feta, lime, basil and roasted mushroom on ZTB bread.

Roasted tomatoes, white bean hummus, panchetta, Parmesan cheese, on ZTB toast.

Tomato medley mixed with arugula, served with local stracciatella, Parmesan, wildflower honey on ZTB toast.

Our eggs benedict: two poached eggs on our hasbrowns, ham, hollandaise, served with side of greens.

Folded eggs, St. James smoked salmon, red onion, dill, creme fraiche, side of toasted ZTB bread.

Mixed herbs, goat cheese with folded eggs, topped with crispy kale on ZTB toast.

Omellete: chicken,bacon,scallion salsa,red onion, jalapeños,cilantro, on toast.

House yogurt blend topped with poached eggs, infused spiced oil, and dill served with ZTB toast.

Lettuce, Parmesan, bacon pieces and garlicky bread crumbs.

Sauteed mushrooms, marinated cannellini beans, poached egg and toasted ZTB bread.

Braised corn beef, roasted veggies, fingerling potatoes, poached egg with hollandaise and ZTB.

Indonesian fried rice with shrimp, red onions, scallions, jalapenos, fried egg, cilantro, and cryspi shallots.

Scrambled, poached and fried.

Bacon, lettuce, tomato and avocado with sauteed chicken breast, served with fries.

Braised pork, cabbage slaw, pickled okra, brioche bun, side of greens.

Bacon, egg and cheese sandwich with the addition of avocado and aioli. Served with a side of hash brown.

Tomato, arugula, caramelized onion jam, feta spread, herb mayo, brioche bun, served with fries and house pickles.

House sausage patty, cheddar cheese, avo mix, scallion salsa, fried egg on brioche bun served with dressed greens.

One scrambled egg on toast with bacon.

Sliced avocado on toast.

Banana and walnut bread served with espresso butter.

Greek yogurt, honey, and fresh fruit.

Soaked oats, almond milk, raisins, apple, and spices, served with a poached pear.

Chai bread pudding, strawberry guava puree, house crème fraiche, sugar dust, butter roasted walnuts, seasonal toppings.