Our eggs benedict two poached eggs on our hasbrowns, ham, hollandaise, served with side of greens.

Folded eggs, St. James smoked salmon, red onion, dill, creme fraiche, side of toasted ZTB bread.

Mixed herbs, goat cheese with folded eggs, topped with crispy kale on ZTB toast.

Omelette chicken, bacon, scallion salsa, red onion, jalapenos, cilantro on toast.

House yogurt blend topped with poached eggs, infused spiced oil and dill served with ZTB toast.

Bacon, lettuce, tomato and avocado with sauteed chicken breast, served with fries.

Braised pork, cabbage slaw, pickled okra, brioche bun, side of greens.

Bacon, egg and cheese sandwich with the addition of avocado and aioli. Served with a side of hash brown.

Tomato, arugula, caramelized onion jam, feta spread, herb mayo, brioche bun, served with fries and house pickles.

House sausage patty, cheddar cheese, avo mix, scallion salsa, fried egg on brioche bun served with dressed greens.

Feta, lime, basil and roasted mushroom on ZTB bread.

Roasted tomatoes, white bean hummus, panchetta, Parmesan cheese on ZTB toast.

Tomato medley mixed with arugula, served with local stracciatella, Parmesan, wildflower honey on ZTB toast.

One scrambled egg on toast with bacon.

Sliced avocado on toast.

Scrambled, poached and fried.

Banana and walnut bread served with espresso butter.

Greek yogurt, honey and fresh fruit.

Soaked oats, almond milk, raisins, apple and spices, served with a poached pear.

Chai bread pudding, strawberry guava puree, house creme fraiche, sugar dust, butter roasted walnuts, seasonal toppings.

Lettuce, Parmesan, bacon pieces and garlicky bread crumbs.

Sauteed mushrooms, marinated cannellini beans, poached egg and toasted ZTB bread.

Braised corn beef, roasted veggies, fingerling potatoes, poached egg with hollandaise and ZTB.

Indonesian fried rice with shrimp, red onions, scallions, jalapenos, fried egg, cilantro and cryspi shallots.