Tijuana Taxi Co (Coral Springs)

Deep-fried, served with honey mustard.

Spiced chicken, green onions, and water chestnuts served over a bed of rice noodles with iceberg lettuce cups and spicy sesame garlic dipping sauce.

Choice of grilled chicken or picadillo beef on crisp tortilla wedges. topped with refried beans, sauteed onions and peppers and melted cheese. served with sour cream, pico de gallo, guacamole, lettuce and jalapenos.

Three cakes served over salsa verde and topped with sour cream, guacamole, pico de gallo and spicy chipotle mayo.

Jalapeno peppers filled with cream cheese and deep-fried til golden brown. served with raspberry jelly.

Layers of refried beans, lettuce, and spicy picadillo beef topped with tomatoes and mixed cheese. choice of homemade dressing.

Grilled chicken, shredded cheddar and jack cheeses, blue cheese crumbles, tomatoes and bacon served on a bed of mixed greens with choice of homemade dressing.

Strips of marinated, char-grilled chicken breast on a bed of crisp greens, cucumbers and tomatoes. topped with pico de gallo and fresh slices of avocado. served with avocado cream sauce.

Sliced avocado, tomato, grilled corn, fried chicken, cucumber, and mixed greens tossed in our homemade bbq ranch dressing and topped with fried onion rings.

Grilled chicken breast, romaine lettuce, tomatoes, and parmesan cheese tossed in caesar dressing and wrapped in a flour tortilla. served with fries.

Blackened chicken breast, melted cheese, sauteed onions and peppers in a flour tortilla.

Fire-grilled fajita steak, sauteed mushrooms, jack cheese, onions and peppers in a grilled flour tortilla.

grilled chicken breast, onions and peppers, jack and cheddar cheese folded into a flour tortilla and lightly grilled.

Louisiana blue crab, seasoned baby shrimp, melted cheese, onions and peppers in a flour tortilla and served with mango salsa.

Fried chicken, marinara sauce and mozzarella cheese melted in a large flour tortilla. served with marinara sauce.

Grilled chicken breast topped with avocado, bacon, lettuce tomato, chipotle mayo and melted jack cheese.

your choice of grilled, blackened or fried. served with a side of tartar sauce.

Grilled fajita steak topped with sauteed peppers and onions and melted jack and cheddar cheeses.

Cajun style chicken breast topped with melted cheese and served with a side of chipotle mayo.

Deep-fried chicken breast covered with fontina cheese and served with a side of chipotle mayo.

Chicken breast dipped in egg, lightly floured and sauteed to a golden brown topped with melted cheese and served with mushrooms and asparagus in our homemade madeira sauce. served with smashed potatoes. a tijuana favorite.

Large shrimp and bay scallops sauteed with seasonings and served on fettuccine with fresh parmesan and garlic bread.

One half rack of our delicious baby backs and a char-grilled chicken breast brushed with our homemade bbq sauce. served with french fries, coleslaw and garlic bread.

Cajun creole chicken breast served in a spicy alfredo sauce over fettuccine with garlic bread.

Julienne strips of marinated chicken topped with onions and peppers. served on a bed of black beans and white rice with avocado and sour cream.

Comes with rice and refried beans

Smooth and creamy and spicy mexican cheese dip served with crispy tortilla chips.

Crispy tortilla chips piled high with refried beans, jalapenos, queso, melted jack, and cheddar cheeses, pico de gallo, and sour cream.

Served with marinara sauce.

Jalapeno peppers filled with cream cheese and deep fried until golden brown. Served with raspberry jelly.

Deep fried in a spicy batter and served with tartar and cocktail sauce.

Grilled with cotija cheese and ancho chile.

Deep fried and served with honey mustard.

Teriyaki chicken served on a bed of rice noodles with iceberg lettuce cups and a spicy Asian dipping sauce.

Three cakes served over salsa verde and topped with sour cream, pico de gallo, and ancho chile sauce.

Half rack of baby back ribs served with French fries and coleslaw.

Chicken, cheese quesadilla, chicken wings, firecrackers, and chicken fingers.

Zucchini, mushrooms, onions, peppers, and broccoli. Served with shredded cheese, sour cream, pico de gallo, guacamole, and lettuce. Comes with Soft Flour Tortilla.

Served with shredded cheese, sour cream, pico de gallo, guacamole, and lettuce. Comes with Soft Flour Tortilla.

Served with shredded cheese, sour cream, pico de gallo, guacamole, and lettuce. Comes with Soft Flour Tortilla.

Served with shredded cheese, sour cream, pico de gallo, guacamole, and lettuce. Comes with Soft Flour Tortilla.

Served with shredded cheese, sour cream, pico de gallo, guacamole, and lettuce. Comes with Soft Flour Tortilla.

Served with shredded cheese, sour cream, pico de gallo, guacamole, and lettuce. Comes with Soft Flour Tortilla.

Chicken, steak, and shrimp. Served with shredded cheese, sour cream, pico de gallo, guacamole, and lettuce. Comes with Soft Flour Tortilla.

Topped with parmesan cheese and croutons.

Grilled chicken, cheddar and jack cheese, tomatoes, bacon, queso fresco, and black beans. Served on a bed of mixed greens with your choice of dressing.

Bed of mixed greens, roasted corn, cheese, tomatoes, black beans, and tortilla strips. Topped with grilled chicken. Served with cheese quesadillas and citrus chipotle dressing.

Fried chicken, sliced avocado, tomatoes, roasted corn, cucumber, and mixed greens. Topped with onion rings. Served with barbecue ranch dressing.

Bed of mixed greens, tomatoes, queso fresco, and onions. Topped with fresh avocado and char grilled skirt steak. Served with balsamic vinaigrette.

A bed of mixed greens, 6oz char-grilled salmon, caramelized onions, roasted corn, Roma tomatoes, and queso fresco.

Mixed greens, cilantro rice, black beans, 6oz blackened salmon, roasted peppers, corn, and cheese. Topped with sour cream.

Zucchini, mushrooms, onions, peppers, spinach, and melted cheese in a grilled flour tortilla.

Chicken, sauteed onions and peppers and melted cheese in a flour tortilla.

Grilled chicken, black beans, roasted corn, spicy chipotle sauce, and melted cheese. Drizzled with barbeque ancho chili sauces.

Fried chicken, marinara sauce and melted mozzarella cheese in a large flour tortilla. Served with warm marinara sauce.

Slow roasted carnitas, caramelized onion, and Monterey jack and cheddar cheeses.

Fire grilled fajita steak, sauteed mushrooms, onions, peppers, and melted cheese in a flour tortilla.

Served with sour cream, pico de gallo, Spanish rice, and refried beans.

Served with your choice of French fries, mashed potatoes or onion rings.

Served with your choice of French fries, mashed potatoes or onion rings.

Topped with sauteed mushrooms and Swiss cheese. Served with your choice of French fries, mashed potatoes or onion rings.

Smothered in barbeque sauce and topped with bacon, sauteed onions, and Swiss cheese. Served with your choice of French fries, mashed potatoes or onion rings.

Topped with fajita onions, peppers, melted mozzarella, pico de gallo, and fresh guacamole. Served with your choice of French fries, mashed potatoes or onion rings.

Topped with crispy bacon, fried egg, and melted cheddar cheese. Served with your choice of French fries, mashed potatoes or onion rings.

Grilled chicken breast, avocado, bacon, lettuce, tomato, chipotle mayonnaise, and melted Swiss cheese piled high on texas toast. Served with your choice of French fries, mashed potatoes or onion rings.

Deep fried chicken breast topped with melted jack cheese. Served with your choice of French fries, mashed potatoes or onion rings.

Cajun style chicken breast topped with melted jack cheese. Served with your choice of French fries, mashed potatoes or onion rings.

Topped with barbeque sauce, grilled onions, and cheddar cheese. Served with your choice of French fries, mashed potatoes or onion rings.

Blackened burger patty topped with caramelized onions, grilled jalapenos, Roma tomatoes and jack cheese.

Half rack of our delicious baby back ribs and a char grilled chicken breast glazed with barbeque sauce. Served with french fries, cole slaw and garlic bread.

Topped with miso glaze and mango salsa. Served with white rice and snow peas.

Succulent shrimp in the tastiest garlic butter and wine sauce drizzled with freshly squeezed lemon juice. Served over a bed of linguine with fresh parmesan cheese and garlic bread

Grilled chicken, skirt steak and chorizo sauteed with onions, peppers, and mushrooms. Topped with melted cheese and served in a skillet with flour tortillas, sour cream, guacamole, pico de gallo, and lettuce.

Linguine tossed in a spicy alfredo sauce and topped with blackened chicken. Served with garlic bread.

Citrus lime marinated chicken breast topped with a spicy Rojo cream sauce, pico de gallo, and lime. Served with Spanish rice and black beans.

Chicken breast dipped in egg, lightly floured, and sauteed to a golden brown. Topped with melted cheese, mushrooms, and asparagus in Madeira wine sauce.

Traditional old school carnitas producing super tender meat in our savory garlic sauce. Served with white rice, black beans, and plantains

Strips of char grilled chicken tossed with onions and peppers in a teriyaki sauce. Served on a bed of black beans and white rice with avocado, tomatoes, and sour cream.

Grilled chicken breast topped with grilled onions, cilantro, and lime. Served with white rice, black beans, and plantains.

Grilled skirt steak topped with Monterey jack cheese and served over poblano peppers with four grilled shrimp.

Seven large shrimp char grilled and served on a bed of mushrooms, onions, peppers with sour cream, and pico de gallo.

Grilled, blackened or Cancun style (topped with jalapeno peppers in a spicy green chili sauce).

Large chicken breast tossed in bread crumbs, parmesan cheese, and pan fried. Served in a creamy garlic sauce with chorizo.

A full rack of tender ribs glazed with barbeque sauce.

Grilled chicken and jumbo shrimp sauteed with zucchini, carrots, and sweet peas in a coconut curry cream sauce. Served on a bed of white rice and topped with a peanut drizzle and toasted coconut flakes.

Three soft flour tortillas filled with cajun grilled shrimp in a spicy chili lime sauce. Topped with cilantro slaw, avocado, and pico de gallo.

Three corn tortillas stuffed with shredded chicken. Topped with pico de gallo, avocado, queso fresco, radish, cabbage, sour cream drizzle, and Southwest sauce.

Three soft flour tortillas filled with blackened chicken, queso fresco, radish, roasted corn, and pico de gallo. Served with southwest sauce.

Large flour tortilla stuffed with Spanish rice, grilled chicken, skirt steak, roasted corn, onions, and peppers. Topped with salsa ranchero, melted cheese, fresh avocado, onions, cilantro, queso fresco, and a sour cream drizzle. Served with black beans and pico de gallo.

Three soft corn tortillas filled with carne asada, pico de gallo, avocado salsa verde, radish, cilantro, queso fresco, and lime.

One cheese enchilada and one chicken enchilada topped with salsa ranchero and served with a crunchy beef taco.

One chicken enchilada, one carne asada enchilada, and one cheese enchilada. Topped with salsa ranchero and melted the cheese.

One carne asada taco, one shredded chicken taco, and one picadillo beef taco in your choice of crunchy or soft shell.

One chicken enchilada, one crunchy picadillo beef taco, and a half rack of baby back ribs.

Six oz Palomilla steak, one southwest shrimp enchilada, and one crunchy picadillo beef taco.

Marinated skirt steak grilled over an open fire and topped with onions and mushrooms. Served with chimichurri sauce and fried plantains.

Skirt steak marinated in mojo sauce and topped with grilled onions. Served with black beans, white rice, and plantains.

Fire grilled skirt steak topped with fresh jalapenos and tamarindo sauce. Served with mashed potatoes.

Skirt steak chargrilled over an open fire and topped with mozzarella cheese. Served with two chicken enchiladas with ranchero sauce.

Mandarin style skirt steak chargrilled over an open fire and topped with shiitake mushrooms, onions, and snow peas. Served with mashed potatoes.

Skirt steak grilled to perfection and topped with sliced avocado, grilled tomatoes, cilantro, queso fresco, and balsamic vinaigrette. Served with smashed potatoes and plantains

Served with Spanish rice and refried beans.

Served with Spanish rice and refried beans.

Served with Spanish rice and refried beans.

Served with Spanish rice and refried beans.

Served with Spanish rice and refried beans.

Three soft corn tortillas stuffed with avocado, queso fresco, radish, pico de gallo, cilantro, and salsa verde. Served black beans and white rice.

Side of sautéed asparagus

Side of sautéed broccoli

Served with french fries.

Choice of alfredo sauce, marinara sauce, or butter.

Served with french fries and honey mustard.

Served on thick Texas toast with french fries.

Tortilla chips topped with your choice of shredded chicken or ground beef, melted cheese, shredded lettuce, and sour cream.

Two ground beef tacos topped with shredded cheese. Served with Spanish rice and refried beans.

Served with french fries, cocktail, and tartar sauce.

Served with Spanish rice, refried beans, and sour cream.

Served with Spanish rice, refried beans, and sour cream.

Flame grilled skirt steak. Served with choice of side.

16.9 oz Bottle

El Jimador Tequila, Triple sec, margarita mix

El Jimador Tequila, Triple sec, margarita mix, strawberry puree

El Jimador Tequila, Triple Sec, Margarita Mix, Mango Puree

El Jimador Tequila, Triple Sec, Margarita Mix, Passionfruit Puree

El Jimador Tequila, Triple Sec, Margarita Mix, Peach Puree

El Jimador Tequila, Triple sec, margarita mix

El Jimador Tequila, Triple sec, margarita mix, strawberry puree

El Jimador Tequila, Triple sec, margarita mix, mango puree

El Jimador Tequila, Triple Sec, Margarita Mix, Passionfruit Puree

El Jimador Tequila, Triple Sec, Margarita Mix, Peach Puree

Bud Light is a premium light lager with a superior drinkability that has made it the best-selling and most popular beer in the United States. Bud Light is brewed using a blend of premium aroma hop varieties, both American-grown and imported, and a combination of barley malts and rice. Bud Light is a light-bodied beer featuring a fresh, clean taste with a subtle hop aroma, delicate malt sweetness and a crisp finish that delivers the ultimate refreshment.

Budweiser is a medium-bodied, flavorful, crisp American-style lager. Brewed with the best barley malt and a blend of premium hop varieties, it is an iconic beer, celebrated in America. Introduced in 1876, The King of Beers is a crisp, refreshing American-style lager. Budweiser is popular to enjoy with friends, socializing, and at barbecues, and pairs well with pizza, burgers, or fried chicken. Brewing Process: The yeast we use in brewing Budweiser is proprietary to Anheuser-Busch. It's also directly descended from the original Budweiser yeast culture first used by Adolphus Busch in 1876. Water undergoes a multistage filtration process to assure purity, quality and consistency.

"Michelob ULTRA is the superior light beer brewed for those who go the extra mile to live an active, balanced lifestyle. Containing only 95 calories and 2.6 carbs, Michelob ULTRA is a light lager brewed with the perfect balance of Herkules hops and wholesome grains, producing a light citrus aroma and a crisp, refreshing finish. From four of nature's simplest ingredients—barley, hops, yeast and water—we brew some of the most satisfying, complex beers. But it takes time, patience and skill to get it just right. Here's how we do it; we think you'll appreciate the results."

"Enjoy the European way with the #1 best-selling Belgian beer in the world. With its wonderful floral aroma, well-balanced malt sweetness, crisp hop bitterness, and a soft dry finish, Stella Artois is the perfect beer to pair with food and friends. At Stella Artois, we are extremely proud of our Belgian roots. Our story can be seen on every bottle of Stella Artois. If you look closely, hints of our origins are proudly displayed."

Served with celery and Bleu cheese.

Deep-fried, served with honey mustard.

Spiced chicken, green onions, shredded carrots and water chestnuts served over rice noodles with iceberg lettuce cups and a spicy garlic dipping sauce.

Crispy corn tortilla chips piled high with re-fried beans, spicy queso, melted jack and Cheddar cheeses, pico de gallo, jalapenos and sour cream.

Deep fried in a spicy batter and served with tarter sauce.

Three cakes served over salsa verde and topped with sour cream, pico de gallo and spicy chipotle mayo.

Jalapeno peppers filled with cream cheese and deep-fried 'til golden brown, served with raspberry jelly.

½ rack of our finger lickin’ good baby back ribs served with coleslaw and French fries.

Our famous Mexican cheese dip, served with our crispy, warm tortilla chips.

Hand breaded and deep fried. Served with marinara sauce.

Small chicken and cheese quesadilla, chicken wings, firecrackers and chicken fingers.

Bed of mixed greens, tomatoes, queso fresco and onions topped with fresh avocado and char-grilled skirt steak. Served with our home-made balsamic vinaigrette.

Grilled chicken, Cheddar and jack cheese, tomatoes, bacon, queso fresco and black beans served on a bed of mixed greens with your choice of dressing.

Topped with Parmesan cheese and croutons.

Bed of mixed greens, roasted corn, cheese, tomatoes, black beans and tortilla strips topped with grilled chicken. Served with cheese quesadillas and citrus chipotle dressing.

Fried chicken, sliced avocado, tomatoes, grilled corn, cucumber and mixed greens topped with onion rings. Served with our unique BBQ ranch dressing.

Grilled chicken, romaine lettuce, Parmesan cheese and Caesar dressing folded inside a flour tortilla. Served with French fries.

Grilled fish, shredded cabbage, guacamole, tomatoes, cilantro, cheese and chipotle mayo, folded inside a flour tortilla. Served with French fries.

Grilled chicken, crispy bacon, romaine lettuce, tomatoes, cilantro, chipotle mayo, guacamole and jack cheese folded inside a flour tortilla. Served with French fries.

Juicy strips of grilled fajita steak, sautéed peppers and onions, lettuce, guacamole, cheese, sour cream and pico de gallo wrapped in a large flour tortilla. Served with French fries.

Cajun style chicken breast topped with melted cheese.

Deep-fried chicken breast topped with melted jack cheese. Served with chipotle mayo.

Grilled chicken breast, sliced avocado, bacon, lettuce, tomato, chipotle mayo and melted Swiss cheese piled high on Texas toast.

Your choice of grilled, blackened or fried.

Shredded cheesesteak, sauteed onions and peppers and melted cheese on a hoagie roll.

Zucchini, mushrooms, onions, peppers, spinach and melted cheese in a grilled flour tortilla.

Chicken, sauteed onions and peppers and melted cheese in a flour tortilla.

Chicken, sauteed onions and peppers and melted cheese in a flour tortilla.

Roasted beef brisket, pickled onions and Mozzarella cheese in a flour tortilla.

Fire-grilled fajita steak, sauteed mushrooms, onions and peppers and melted cheese in a flour tortilla.

Grilled chicken, black beans, roasted corn and melted cheese in a grilled flour tortilla. Drizzled with BBQ ancho chili sauces.

Fried chicken, marinara sauce and melted Mozzarella cheese in a large flour tortilla. Served with marinara sauce.

Smaller version of your favorite quesadilla (excludes chicken Parmesan) served with sour cream, pico do gallo, Spanish rice and re-fried beans.

Topped with Cheddar cheese.

Topped with crispy bacon, fried egg and melted Cheddar cheese.

Topped with sautéed mushrooms and Swiss cheese.

Smothered in BBQ sauce and topped with sautéed onions, bacon and Swiss cheese.

Topped with fajita onions and peppers, melted Mozzarella, pico de gallo and fresh guacamole.

Sauteed shrimp and bay scallops served with linguini in a creamy scampi sauce with fresh Parmesan and garlic bread.

Linguini tossed in a spicy alfredo sauce and topped with blackened chicken. Served with garlic bread.

Grilled chicken breast topped with grilled onions, cilantro and lime. Served with white rice, black beans and plantains.

Citrus lime marinated chicken breast topped with spicy sour cream roja sauce, pico de gallo and lime. Served over Spanish rice and black beans.

Strips of char-grilled chicken tossed with onions and peppers in a teriyaki sauce. Served on a bed of black beans and white rice with avocado, tomatoes and sour cream.

Skirt steak marinated in our home-made mojo sauce and topped with grilled onions. Served with white rice, black beans and plantains.

Grilled chicken, skirt steak & chorizo tossed with onions, peppers and mushrooms, topped with melted cheese and served on a skillet with flour tortillas, sour cream, guac, lettuce & pico de gallo.

Half rack of our delicious baby back ribs and a char-grilled chicken breast glazed with our home-made BBQ sauce. Served with French fries, coleslaw and garlic bread.

Ground beef, carrots, mushrooms, peas and zucchini in our delicious brown mushroom gravy. Topped with smashed potatoes and a Parmesan cheese crust.

Skirt steak char-grilled to perfection and topped with sliced avocado, grilled tomatoes, cilantro, queso fresco and home-made balsamic vinaigrette. Served with plantains and mashed potatoes.

Fire-grilled skirt steak topped with fresh jalapenos and our home-made tamarindo sauce. Served with smashed potatoes.

Seven large shrimp sauteed with onions and peppers in a white wine marinara sauce. Served over linguini with garlic bread.

A large chicken breast tossed in seasoned bread crumbs and Parmesan cheese, panfried and served in a creamy garlic sauce with chorizo.

Blackened chicken breast topped with a habenero and sweet orange glaze, fresh mango, pico de gallo, avocado and cilantro.

Seven large shrimp char-grilled and served on a bed of mushrooms, onions and peppers with sour cream and pico de gallo.

Grilled skirt steak topped with Monterey Jack cheese and served over poblano peppers with four grilled shrimp.

Full rack of tender ribs glazed with our home-made barbeque sauce.

Our best seller! Marinated skirt steak grilled over an open fire and topped with onions and mushrooms and served with chimichurri sauce and fried plantains.

Choice of grilled, blackened or cancun style (topped with jalapeño peppers in a spicy green chili sauce).

Choice of blackened or grilled with key West seasoning.

Zucchini, mushrooms, onions, peppers and broccoli.

Chicken, steak and shrimp.

Three soft flour tortillas filled with strips of blackened chicken, queso fresco, radish, roasted corn and pico de gallo. Served with our home-made southwest sauce.

Fresh fish lightly dusted with flour and deep fried to a golden brown in a soft flour tortilla with yogurt sauce, mango salsa and shredded cabbage.

Three soft corn tortillas filled with carne asada, pico de gallo, avocado salsa verde, radish, cilantro, queso fresco and lime.

Three soft flour tortillas filled with Cajun-grilled shrimp in a spicy Chile lime sauce and topped with cilantro slaw, avocado and pico de gallo.

Three soft flour tortillas filled with grilled fish, shredded cabbage, chipotle mayo, tomatoes and cheese.

Three soft corn tortillas filled with sliced avocado, pico de gallo, avocado salsa verde, radish, cilantro, queso fresco and lime. Served with white rice and black beans.

Large flour tortilla stuffed with Spanish rice, grilled chicken, skirt steak, grilled corn, onions and peppers. Topped with salsa ranchero, melted cheese, fresh avocado, onions, cilantro, queso fresco and a sour cream drizzle. Served with black beans and pico de gallo.

Three corn tortillas stuffed with chicken and topped with southwest sauce, tomatoes, avocado, queso fresco, cabbage and a sour cream drizzle.

Topped with salsa verde.

Topped with salsa ranchero.

Topped with chili con carne.

Topped with salsa ranchero.

Topped with salsa ranchero.

Topped with salsa verde.

Topped with salsa ranchero.

Topped with chili con carne.

Topped with salsa ranchero.

Topped with salsa ranchero.

One chicken enchilada, one carne asada enchilada and one cheese enchilada topped with salsa ranchero and melted cheese.

One carne asada taco, one chicken taco and one picadillo beef taco. Choice of crunchy or soft tortillas.

One cheese enchilada and one chicken enchilada topped with salsa ranchero and a crunchy picadillo beef taco.

Four large grilled shrimp, one southwest shrimp enchilada and one classic fish taco.

One chicken enchilada, one crunchy picadillo beef taco and 1/2 rack of baby back ribs.

6 oz. palomilla steak, one southwest shrimp enchilada, one crunchy picadillo beef taco.

Served with French fries.

Choice of alfredo sauce, marinara sauce or butter.

Served with French fries and honey mustard.

Served on thick Texas roast with French fries.

Tortillas chips topped with your choice of shredded chicken or ground beef, melted cheese, shredded lettuce ans sour cream.

Two ground beef tacos topped with shredded cheese and served with Spanish rice & re-fried beans.

Served with French fries, cocktail & tartar sauce.

Served with Spanish rice, re-fried beans & sour cream.

Served with Spanish rice, re-fried beans & sour cream.

Flame- grilled skirt steak served with choice of one side.