Tipico Cafe

Delightfully delicious homemade soup loaded with chunks of tender chicken floating in a savory simmering broth with rice.

Romaine lettuce tossed with our herb croutons and house caesar dressing wrapped in a flour tortilla.

Mixed greens, chopped bell pepper, pepperoncini, Kalamata olives, feta cheese, tomato, cucumbers, and red onions. Served with house dressing.

Fresh baby spinach, hearts of palm, artichokes, sliced eggs, diced tomatoes, and fire-roasted peppers. Topped with a warm bacon vinaigrette dressing.

Mixed greens, cucumbers, tomatoes, red onions, olive, and carrots with house dressing.

Crispy corn tortilla chips topped with melted cheese, beans, guacamole, sour cream, and jalapeños.

Crispy corn tortilla chips topped with ground beef or chicken, jalapeños, melted cheese, and sour cream.

A palatial dish of fresh and delicious crab meat, melted cheese, and jalapeños. Served over toasted corn tortillas.

Flour tortilla stuffed with juicy pieces of chicken and melted Monterrey Jack cheese. Served with refried beans and red sauce.

Lightly pressed flour tortilla filled with our cheddar and Monterrey Jack cheese, and beautifully grilled strips of skirt steak. Served with our homemade tomato sauce and refried beans.

Lightly pressed flour tortilla filled with onions, bell peppers, broccoli, snow peas, mushrooms, cheddar, and Monterrey Jack cheese. Served with refried beans and our homemade tomato sauce.

Grilled chicken breast, chopped, with fresh spinach, a touch of our homemade spinach dip, Monterey Jack cheese, and cheddar cheese on a flour tortilla. Served with refried beans and our homemade tomato sauce.

Our daily homemade dip consists of fresh spinach, artichoke and cream cheese, and sour cream. Served hot for your delight.

Fresh and perfectly ripped has avocado prepared with our mixture of tomato, onion, and cilantro. Lightly salted.

Sautéed with fresh red bell peppers, onions, tomatoes, green peppers, and spices then presented sizzling at your table with sour cream, Mexican relish, cheese, and flour tortillas. Combine and eat like a taco.

A combination of green and red bell peppers, onions, tomatoes, broccoli, and mushrooms in a sizzling hot skillet. pico de gallo, lettuce, tomatoes, snow peas, and flour tortillas.

Tender juicy pieces of steak or chicken cooked with special stir-fry vegetables. Topped with secret ginger sauce, and served on a bed of yellow rice.

A combination of fresh, green peppers, red peppers, onions, mushrooms, broccoli, and snow peas. Topped with our secret ginger sauce and served over a bed of yellow rice.

Chunks of pork served with flour tortillas, pico de gallo, sour cream, cheese, lettuce, and chopped tomatoes. Eat like a taco.

Two corn tortillas rolled and stuffed topped with our famous green sauce, melted cheese, and sour cream. Served with yellow rice and refried beans.

Large flour tortilla stuffed with tender pieces of beef or chicken and our famous green sauce. Served with yellow rice and refried beans. Topped with cheese.

If you love steak, this is a prime choice. Broiled skirt steak cooked to your liking, accompanied by a cheese enchilada, guacamole, and sour cream. Served with yellow rice and refried beans.

A fresh poblano pepper (slightly spicy at times) stuffed with Monterey Jack cheese, cooked in an egg batter, topped with our ranchera sauce. Served with yellow rice and refried beans.

The thick, juicy, delicious strip of skirt steak grilled on our flat top grill. Served with homemade white rice, black beans, and fried, ripe plantains.

We take tender chunks of beef or chicken, lettuce, tomatoes, cheese, and roll all of this in a large tortilla. Topped with sensational sauce, cheese, and guacamole. You'll go loco for this one. Served with yellow rice and refried beans.

Savory chunks of beef or chicken, beans and mushrooms, jam-packed into a flour tortilla, topped with melted cheese, and our delicious sauce. Served with yellow rice and refried beans.

We take a flour tortilla, stuff it with lots of fresh beef or chicken, and deep fry it to a golden brown. We add our special secret south of the border sauce, sour cream, and guacamole. Served with yellow rice and refried beans.

Tender boneless breast of chicken marinated and charbroiled to perfection. Served with yellow rice and refried beans.

Juicy chunk skirt steak, chopped onions, and tomatoes stuffed in a flour tortilla and topped with special sauce. Served with yellow rice and refried beans.

Loads of beef or chicken, all snuggled up in a flour tortilla and deep-fried to a rich golden brown, topped with a super sensational sauce and garnished with guacamole and sour cream. Served with yellow rice and refried beans.

Prepared with spice and soul, this dish satisfies a double desire. Served with yellow rice and refried beans.

A rolled-up tortilla filled with cooked green peppers, red peppers, broccoli, snow peas, mushrooms, onions, and cheese. Topped with our famous ranchero sauce and cheese. Served with yellow rice and refried beans.

A lightly spicy burrito filled with ground beef, jalapeños, tomatoes, and lettuce rolled up and topped with our homemade beef sauce and melted cheese. The burrito is served with yellow rice and refried beans.

Sirloin steak pounded thin, charbroiled, and topped with chopped sweet onions and garlic sauce. Served with yellow rice and refried beans.

No need for a Mexican standoff to name you a winner. Enjoy a chicken tostada, a cheese enchilada, and a beef taco. Served with yellow rice and refried beans.

This is a tempting choice that will satisfy anybody's triple desire. One chicken enchilada, one chile Relleno, and one beef taco. Served with yellow rice and refried beans.

Beef, chicken, or cheese stuffed in two corn tortillas topped with our special sauce and melted cheese. Served with yellow rice and refried beans.

Fried corn tortillas overflowing with a delicious filling. Served with yellow rice and refried beans.

Soft corn tortillas tacos filled with chopped, freshly grilled skirt steak and chopped onions with cilantro. Served with yellow rice and refried beans.

Seafood burrito. For seafood lovers. Large flour tortilla filled with a unique mixture of fresh crabmeat and langostinos garnished with our special sauce melted cheese, and topped with sour cream. Served with yellow rice and refried beans.

For something really special. A large flour tortilla rolled around a delicious seafood blend of crabmeat and langostinos, deep-fried until crisp and golden, smothered with special house dressing sauce and melted cheese. Served with yellow rice and refried beans, garnished with guacamole and sour cream.

For something extra special. We have taken a large flour tortilla filled with delicious crab meat, deep-fried crispy. Topped with special sauce and melted cheese. Served with guacamole, sour cream, yellow rice, and refried beans.

A royal serving of crabmeat in a tortilla, crowned with cheddar cheese and our outrageous ranchera sauce. Served with yellow rice and refried beans.

Cooked to perfection blacked scented, vegetable medley, yellow rice, pinot grigio, and dill reduction.

Shrimp cooked in a special creole sauce and white wine. Served with white rice, black beans, and ripened plantains.

Seasoned tops sirloin steak pounded thin, charbroiled, topped with chopped sweet onions, parsley, and garnished with lime. Served with white rice, black beans, and fried plantains.

Seasoned sirloin steak or breast of chicken, pounded thin, deep-fried, and garnished with lime. Served with white rice, black beans, and fried plantains.

Tender juicy chunks of pork cooked to perfection and topped with chopped onion and garlic sauce. Served with white rice, black beans, and fried plantains.

Breaded steak or breast of chicken topped with marinara sauce and melted cheese. Served with white rice, black beans, and fried plantains.

Two tender juicy pork chops, cooked to perfection and topped with chopped onions and garlic sauce. Served with white rice, black beans, and fried plantains.

Fresh pork seasoned and oven-roasted, served shredded and topped with sautéed onions, garlic sauce, and mojo criollo. Served with white rice, black beans, and fried plantains.

Tender boneless chicken breast marinated and charbroiled, topped with sautéed onions. Served with white rice, black beans, and fried plantains.

Shredded beef sautéed in a stew-like manner with chopped veggies for flavor. Served with white rice, black beans, and fried plantains.

Top-quality ground beef, seasoned and cooked to Cuban perfection with bell peppers, onions, kalamata, and mazilo olives. Served with white rice, black beans, and fried plantains.

Sautéed carrots, green beans, and roasted potatoes.

This traditional Spanish dessert is a velvety vanilla custard topped with a rich caramel sauce.

South Florida's favorite dessert.