TiraDToss

Fresh fish cured in lime, aji Amarillo, rocoto, and limon. Ceviche is garnished with sweet potato, Peruvian choclo, canchita, lettuce, red onions, and cilantro.

Your choice of Peruvian style fried rice.

Served with French fries and white rice. Lomo Saltado shown in picture.

Crispy wonton tacos filled with sauteed beef tenderloin, huacatay sauce, fresh lettuce, and lemon zest.

Peruvian style mashed potatoes tempura with Japanese panko and spices. Drizzled with huancaina sauce and topped with crab salad.

Octopus marinated in botija olive aioli. Garnished with crackers and botija olives.

Steamed soy beans sauteed with Japanese spices.

Traditional Japanese soup made with miso, dashi, wakame, and tofu.

Multilayer tower of spicy tuna, avocado, tempura flakes, and tuna kobachi.

Multilayer tower of Peruvian style mashed potatoes with avocado. With your choice of protein.

6 oz. Chicken breast. Served with house salad, sauteed onions, and mushrooms (420 calories).

7 oz. of salmon. Served with sauteed kale, tomatoes, onions, and white rice (488 calories).

7 oz. of tuna. Served with house salad and quinoa (465 calories).

8 oz. of steak. Served with sweet potato puree and house salad (529 calories).

Mushrooms garnished with sweet potato, Peruvian choclo, canchita, lettuce, red onions, and cilantro (183 calories).

Fresh fish garnished with sweet potato, Peruvian choclo, lettuce, red onions, cilantro, hondashi, low sodium soy sauce, and sesame oil (272 calories).

Cucumber style roll with salmon and red pepper. Accompanied with O'nigiri salmon and house sauce (213 calories).

Soy paper roll with avocado, red pepper, cucumber, kani kama, and a side of ponzu sauce (247 calories).

Fresh fish covered with creamy aji Amarillo, rocoto, and limo. Garnished with sweet potato, Peruvian choclo, and canchita.

Octopus marinated in aji Amarillo, yuzu, and soy sauce. Garnished with sweet potato, Peruvian choclo, and canchita, cilantro, and kimchi.

Salmon marinated in aji Amarillo, soy aioli, garnished with sweet potato, Peruvian choclo, and canchita, scallions, and sesame seeds.

Tuna marinated in lime with aji limo and hoisin sauce. Garnished with sweet potato, Peruvian choclo, and canchita.

Ceviche flavors clasico, Amarillo, rocoto, charapita, and norteno. Ceviche is garnished with sweet potato, Peruvian choclo, canchita, lettuce, red onions, and cilantro.

Fresh fish cured in lime and aji limo. Ceviche is garnished with sweet potato, Peruvian choclo, canchita, lettuce, red onions, and cilantro.

Fresh fish cured in lime and aji Amarillo.

Fresh fish cured in lime and aji rocoto. Ceviche is garnished with sweet potato, Peruvian choclo, canchita, lettuce, red onions, and cilantro.

Fresh fish cured in lime and aji charapita. Ceviche is garnished with sweet potato, Peruvian choclo, canchita, lettuce, red onions, and cilantro.

Sampler of three classics aji Amarillo, rocoto, and limo. Ceviche is garnished with sweet potato, Peruvian choclo, canchita, lettuce, red onions, and cilantro.

Fresh tuna, salmon, hamachi fish, mixed with avocado, cucumber, sesame seed, and homemade nikkei sauce. Ceviche is garnished with sweet potato, Peruvian choclo, canchita, lettuce, red onions, and cilantro.

Fresh fish cured in lime, aji Amarillo, and rocoto. Ceviche is garnished with sweet potato, Peruvian choclo, canchita, lettuce, red onions, and cilantro.

Fresh fish cured in lime, aji Amarillo, rocoto, and limo. Ceviche is garnished with sweet potato, Peruvian choclo, canchita, lettuce, red onions, and cilantro.

Fresh fish cured in lime, aji Amarillo, rocoto, limo, and charapita. Ceviche is garnished with sweet potato, Peruvian choclo, canchita, lettuce, red onions, and cilantro.

Ten pieces. Tempura roll, filled with tempura shrimp, crab, cream cheese, and avocado. Topped with eel sauce, spicy mayo, and siracha. Served with ginger and wasabi.

Ten pieces. Crab, avocado, cucumber, cream cheese, and roll. Topped with baked crab, spicy mayo, sesame oil, and masago. Drizzled with eel sauce, sesame seeds, and scallions. Served with ginger and wasabi.

Ten pieces. Tempura shrimp, avocado, and cream cheese roll. Topped with sweet plantains and eel sauce. Served with ginger and wasabi.

Ten pieces. Kani kama, cucumber, and avocado roll. Topped with assorted tuna, salmon, white fish, and avocado. Served with ginger and wasabi.

Ten pieces. Sushi rice, cucumber, lettuce, sweet potato, and avocado. Served with ginger and wasabi.

Ten pieces. Tempura shrimp, crab, and cream cheese roll. Topped with baked salmon, spicy tuna kobachi, eel sauce, and tempura flakes. Served with ginger and wasabi.

Ten pieces. Tempura shrimp, crab, and cream cheese roll. Topped with baked salmon, eel sauce, spicy mayo, and tempura flakes. Served with ginger and wasabi.

Ten pieces. Tempura shrimp and cream cheese roll. Topped with avocado, eel sauce, and spicy mayo. Served with ginger and wasabi.

Ten pieces. Tempura roll filled with salmon, crab, cream cheese, and avocado. Topped with eel sauce and spicy mayo (no rice). Served with ginger and wasabi.

Three pieces. White fish, tuna, salmon, shrimp, crab, and octopus. Served with ginger and wasabi.

Topped with truffle sauce. Served with ginger and wasabi.

Served with French fries and white rice.

Tempura cooking served with yuca and criolla salsa. Comes with your choice of preparation.

Grilled white fish served with rice and salad.

Served with potatoes and salad.

Your choice of Peruvian style fried rice.

Tempura style chicken with French fries.

Fusion of Peruvian Japanese ceviche served with octopus, calamari, mussels, shrimp, and fish.

Rocoto meets shrimp in this savory cocktail, accompanied with red onions, tomatoes, and avocado.

Sushi roll made with sweet plantains, avocado, and cream cheese, layered with kani crab, drizzled eel sauce, and addictive rocotito house sauce.

Sushi roll made with caramelized sweet potato, avocado, tempura flakes, and cilantro. Topped with fresh salmon, yuzu, aji amarillo sauce, and scallions.

Tempura roll filled with avocado, sweet plantains, and cream cheese. Topped with house charapita sauce and tuna masago mix.

Green plantain filled with smoked pork accompanied with zesty house cocona sauce.

Huancayo style potatoes topped with creamy aji amarillo cheese sauce, garnished with botija olives from Peru, lettuce, and boiled egg.

Grilled thin slices of veal heart marinated in house aji panca sauce, accompanied with golden potatoes, cheese bites, and choclito.

Italian cuisine meets Peruvian ingredients in this delicious creamy pesto spaghetti dish accompanied with savory angus beef and garnished with parmasean cheese.

Peruvian style seafood paella.

White rice, fried egg, sweet plantains, white beans, salsa criolla, and savory angus certified meat.

Crispy rice mixed with canary white beans, topped with choice of creamy aji amarillo sauce with choice of protein, onions, tomatoes, and cilantro prepared with soy sauce and sake.

Tempura fish covered with a delicious seafood salsa made with home made salsa madre and aji amarillo, accompanied with yuca and white rice.

Shrimp casserole soup.

Spicy aphrodisiac seafood casserole soup.

Coca-Cola Soda

Lemon Lime Soda