Tiramisu Pizzeria & Trattoria delivery or takeout in North Palm Beach is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low f...show more
Fresh burrata, arugula, Parma ham, and roasted red peppers.
Lightly floured and deep fried tender squid with marinara.
Fresh tomato, basil, garlic, olive oil, on toasted bread.
Fried cheese ravioli served with marinara.
Grilled eggplant rolled with prosciutto, mozzarella, and tomato sauce.
Fresh mussels served in spicy marinara.
Broccoli florets roasted with garlic and oil, seasoned bread crumbs, and Parmigiano cheese.
Romaine, tomatoes, cucumbers, red onion, green peppers, olives, and feta served with vinaigrette.
Mixed greens, tomatoes, cucumbers, and onions.
Iceberg wedge with onions, tomatoes, gorgonzola, avocado, and bacon with bleu cheese dressing.
Fresh mozzarella, vine ripe tomatoes, fresh basil, and olive oil.
Chopped romaine, homemade Caesar dressing, shaved parmigiana, and anchovies with homemade croutons.
Prosciutto, fresh sliced tomatoes, mozzarella fresca, and fresh basil.
Breaded veal scaloppini baked with tomato sauce, and mozzarella.
Homemade meatballs baked with tomato sauce, and mozzarella.
Breaded chicken cutlets baked with tomato sauce, and mozzarella.
Breaded eggplant baked with tomato sauce, and mozzarella.
Jumbo shrimps, sautéed in white wine, plum tomatoes, garlic, olives, over pappardelle
Jumbo scallops pan seared in lemon butter with seasoned breadcrumbs over capellini
Fresh salmon sautéed in a light tomato sauce with capers, and Kalamata olives.
Filet of sole lightly dredged in flour, and sautéed. Finished with lemon caper sauce.
Snapper, clams, mussels, shrimp, scallops, and calamari in a light white wine tomato broth.
Egg battered filet of sole finished in a white wine lemon butter sauce.
Braised veal shank slow cooked in red wine, mirepoix, garlic, herbs, tomatoes, over risotto.
Chicken breast sautéed and finished in a marsala wine and mushroom sauce. Served with a side of spaghetti.
Double cut pork chop stuffed with prosciutto, spinach, and mozzarella in a gorgonzola sauce. Served with a side of spaghetti.
Thinly pounded veal scaloppini breaded and topped with arugula and chopped tomatoes. Served with a side of spaghetti.
Chicken breasts lightly dredged in flour and sautéed and finished with a lemon caper sauce. Served with a side of spaghetti.
Veal scaloppini sautéed with caper, olives, and marinara sauce. Served with a side of spaghetti.
Veal scaloppini sautéed and finished in a marsala wine and mushroom sauce. Served with a side of spaghetti.
Double cut pork chop finished in a marsala wine, and mushroom sauce. Served with a side of spaghetti.
Chicken breast sautéed with capers, olives, and marinara sauce. Served with a side of spaghetti.
Thinly pounded chicken breast breaded and topped with arugula and chopped tomatoes. Served with a side of spaghetti.
Lightly floured and egg dipped scaloppini sautéed and finished with white wine, and lemon butter sauce. Served with a side of spaghetti.
Lightly floured and egg dipped chicken breasts sautéed and finished with white wine, and lemon butter sauce. Served with a side of spaghetti.
Veal scaloppini lightly floured and sautéed, finished with a lemon caper sauce. Served with a side of spaghetti.
Risotto with shrimp, scallops, clams, mussels, calamari and spicy marinara
Risotto in a porcini mushroom cream sauce
Pappardelle, sautéed mushrooms, in black truffle crème sauce
sautéed with sangria tomatoes, zucchini, and pink crème sauce
Layered pasta with Bolognese, fresh mozzarella, ricotta, parmigiana, and béchamel.
Wide ribbons of homemade egg pasta served in a meat ragu.
Cheese filled tortellini tossed in a white cream sauce with prosciutto.
Homemade cheese ravioli with fresh basil tomato sauce.
Little neck clams.
Ear shape pasta sauteed with garlic, olive oil, broccoli rabe, and sausage.
Penne pasta with spicy marinara, and Italian sausage.
Served with tomato sauce.
Fettucine tossed in parmigiana cream sauce.
Angel hair pasta with fresh tomato sauce.
Sautéed with garlic, artichoke hearts, cherry tomatoes, sundried tomatoes, and Kalamata olives in a light cream sauce baked with mozzarella.
Homemade potato dumplings.
Sautéed with shallots, cherry tomatoes, fresh basil, and prosciutto finished in vodka sauce.
Shrimp, scallops, clams, mussels, calamari, fresh garlic, and herbs, in a spicy marinara.
Ziti pasta with ricotta, meat sauce, and mozzarella baked.
Chicken, mozzarella, and tomato sauce.
Shrimp, tomato sauce, and mozzarella.
Eggplant, tomato sauce, and mozzarella.
Veal, mozzarella, and tomato sauce.
Ricotta, tomatoes, spinach, and garlic.
Ricotta, tomatoes, spinach, and garlic.
Spinach, onions, green peppers, mushrooms, and artichokes.
"Four seasons" fried eggplant, artichoke hearts, mushrooms, and ham each on their own quarter.
"Four seasons" fried eggplant, artichoke hearts, mushrooms, and ham each on their own quarter.
Ham and pineapple.
Fresh Tomatoes, basil, and mozzarella.
Mozzarella, shrimp scampi, and basil pesto.
Shrimp, clams, mussels, and calamari.
Mozzarella, shrimp scampi, and basil pesto.
Shrimp, clams, mussels, and calamari.
Spinach, onions, green peppers, mushrooms, and artichokes.
Eggplant, mozzarella, ricotta, parmesan, and fresh basil.
Ricotta, broccoli rabe, and sausage.
Ricotta, broccoli rabe, and sausage.
Ricotta, mozzarella, garlic, and no sauce.
Prosciutto, burrata, and arugula.
Ricotta, mozzarella, garlic, and no sauce.
Ham and pineapple.
Fresh tomatoes, basil, and mozzarella.
Prosciutto, burrata, and arugula.
Meatball, pepperoni, Italian sausage, and ham.
Meatball, pepperoni, Italian sausage, and ham.
Eggplant, mozzarella, ricotta, parmesan, and fresh basil.
Pizza dough rolled with mozzarella cheese, and baked.
Ricotta and Mozzarella
Last updated February 27, 2023