TKO Sushi

Shrimp tempura, cucumber, avocado, kani, topped with spicy tuna, masago, tempura flakes, spring onion, and black sesame seeds.

Choice of sushi rice or lettuce, shelled edamame, spicy kani, avocado, marinated seaweed, pickled ginger, and poke sauce.

Crispy plantains, hamachi ceviche, togarashi, and kaffir lime.

Marinated green seaweed, shelled edamame, black, and white sesame seeds.

Sushi rice bun, tuna, salmon, hamachi, avocado, and spicy aioli.

Marinated tofu, cucumber, tri colored carrot, sweet shiitake, avocado, roasted sweet potato, and citrus ponzu.

Baby iceberg, watermelon radish, tri colored carrot spiral, creamy truffle, and ginger dressing.

Snow peas, broccoli, spring onion, lemon miso dressing, and toasted peanuts.

Baby iceberg, cucumber, marinated seaweed, avocado, tri colored carrots, and Japanese wasabi dressing.

Steamed soybeans, lime and orange zest, and Maldon salt flakes.

Crispy plantains, hamachi ceviche, togarashi, and kaffir lime.

Four pieces of steamed jumbo shrimp shumai. Served with soy ginger dipping sauce.

Marinated green seaweed, shelled edamame, black, and white sesame seeds.

Sushi rice bun, tuna, salmon, hamachi, avocado, and spicy aioli.

White miso, dried seaweed, tofu, and scallion.

Choice of sushi rice or lettuce, shelled edamame, spicy kani, avocado, marinated seaweed, pickled ginger, and poke sauce.

Choice of sushi rice or lettuce, shelled edamame, spicy kani, avocado, marinated seaweed, pickled ginger, and poke sauce.

Choice of sushi rice or lettuce, shelled edamame, spicy kani, avocado, marinated seaweed, pickled ginger, and poke sauce.

Scallion and hamachi.

Scallion and tuna.

Scallion and salmon.

Imitation crab.

Spicy kani, avocado, and scallion.

Tuna belly, scallion, and pickled ginger.

Avocado and sesame seeds.

Cucumber.

Spicy tuna, scallion, masago, and cucumber.

Sweet potato with tempura flakes.

Shiitake with eel sauce.

Assorted fish, avocado, scallion, and masago.

Kani, avocado, cucumber, and sesame seeds.

Cucumber, avocado, and sesame seeds.

Kani, masago, scallion, avocado, topped eel sauce, and sesame seeds.

California roll, cream cheese, topped with rainbow fish, masago, and sesame seeds.

Shrimp tempura, avocado, cucumber, and sesame seeds.

Salmon, avocado, scallion, cream cheese, and sesame seeds.

Jb tempura topped with spicy kani, masago, and micro green.

Shrimp tempura, spicy kani, masago roe, avocado, cream cheese, topped with seared salmon belly, togorashi, spicy mayo, and eel sauce.

Marinated tofu, cucumber, tri colored carrot, sweet shiitake, avocado, roasted sweet potato, and citrus ponzu.

Spicy hamachi, spring onion, jalapeno tempura flakes, topped with avocado, crunchy macadamia nuts, and tobiko.

Spicy kani, marinated salmon, jicama, calabaza, avocado, and creamy mojo sauce.

Chef’s choice fresh cut, cucumber wrap, spring onion, micro wasabi, creamy truffle, and ginger aioli.

Shrimp tempura, cucumber, avocado, kani, topped with spicy tuna, masago, tempura flakes, spring onion, and black sesame seeds.

Kani, cucumber, avocado, cream cheese, topped with baked seafood lava, and micro wasabi.