Toast

With Canadian bacon. Two poached eggs over a toasted English muffin with hollandaise sauce and served with potatoes.

With spinach. Two poached eggs over a toasted English muffin with hollandaise sauce and served with potatoes.

With turkey and avocado. Two poached eggs over a toasted English muffin with hollandaise sauce and served with potatoes.

With nova lox. Two poached eggs over a toasted English muffin with hollandaise sauce and served with potatoes.

Topped with sausage gravy and served with two eggs.

Greek yogurt, blueberries, walnuts, and honey.

brown sugar and raisins with fresh fruit.

Spinach, tomato, and feta.

Ham, peppers, and onions.

Peppers and onions.

Tomato, spinach, onion, mushroom, peppers, and cheddar.

Topped with peanut butter and banana.

Three buttermilk pancakes, three eggs, and three pieces of bacon or sausage.

Buttermilk battered tenders and maple syrup.

Two eggs and bacon or sausage.

Toasted bagel and cream cheese and all the fixings.

Ripe hass avocado, spring mix, and lemon.

Avocado, bacon, egg, lettuce, and tomato sandwich on toast.

Grilled ham and cheese sandwich topped with a fried egg.

Topped with onion and cheddar.

Chopped romaine, parmesan, and seasoned croutons.

Mixed greens, tomato, cucumber, onion, kalamata olives, pepperoncini, green pepper, and feta.

Greek taverna style salad with tomato, cucumber, onion, kalamata olives, and feta.

Field greens, avocado, bleu cheese, grapes, apple, walnuts, celery, and raspberry vinaigrette.

Mixed greens, tomato, onion, cucumber, ham, turkey, Swiss, American, egg, and chopped.

Field greens, cheddar, bacon, tomato, red onion, crispy noodles, and honey barbecue dressing.

Crispy or grilled chicken with romaine, avocado, bleu cheese, egg, bacon, and tomato.

Thin sliced fried zucchini.

Cucumber, garlic, dill yogurt dip, and toasted pita.

Hummus, tzatziki, feta, kalamata olives, pepperoncini, gyro meat, and toasted pita.

Spinach pie recipe baked in flaky phyllo dough.

Lightly breaded served with lemon wedges.

Gyro meat or chicken, lettuce, tomato, onion, and tzatziki in toasted pita.

Gyro meat or chicken, Greek salad, tzatziki, and toasted pita.

Marinated steak and Greek salad.

Spinach pie with Greek salad.

Mixed greens, tomato, cucumber, potato salad or coleslaw, and crackers.

Mixed greens, tomato, cucumber, potato salad or coleslaw, and crackers.

Lettuce, tomato, cucumber, kalamata olives, red onion, toasted bagel, and cream cheese.

Roasted Turkey or roast beef on an open sandwich with smashed potatoes and gravy.

With hardboiled egg. Triple decker sandwiches on toast with mayonnaise, lettuce, tomato, pickle, coleslaw, and fries.

With bacon. Triple decker sandwiches on toast with mayonnaise, lettuce, tomato, pickle, coleslaw, and fries.

With American cheese. Triple decker sandwiches on toast with mayonnaise, lettuce, tomato, pickle, coleslaw, and fries.

With bacon. Triple decker sandwiches on toast with mayonnaise, lettuce, tomato, pickle, coleslaw, and fries.

Triple decker sandwiches on toast with mayonnaise, lettuce, tomato, pickle, coleslaw, and fries.

Swiss and grilled onions. Grilled on rye bread, served with pickle, coleslaw, and choice of potato salad or fries.

American cheese. Grilled on rye bread, served with pickle, coleslaw, and choice of potato salad or fries.

Swiss and bacon. Grilled on rye bread, served with pickle, coleslaw, and choice of potato salad or fries.

Swiss and grilled onions. Grilled on rye bread, served with pickle, coleslaw, and choice of potato salad or fries.

Corned beef, Swiss, sauerkraut, and thousand island. Grilled on rye bread, served with pickle, coleslaw, and choice of potato salad or fries.

Grilled chicken breast, Swiss, bacon, avocado, onion, lettuce, tomato, and mayonnaise on a baguette with fries.

Grilled or blackened with lettuce, tomato, onion, tartar sauce on a Kaiser roll with pickle, coleslaw, and fries.

Mixed greens, blue cheese, walnuts, dried cranberries, and raspberry vinaigrette in a wheat tortilla.

Grilled chicken breast, lettuce, tomato, onion on a toasted Kaiser roll with coleslaw, pickle, and fries.

Served with barbecue or honey mustard sauce.

With lettuce, pickle, and coleslaw.

With lettuce, pickle, and coleslaw.

With lettuce, pickle, and coleslaw.

With lettuce, pickle, and coleslaw.

With lettuce, pickle, and coleslaw.

With lettuce, pickle, and coleslaw.

With lettuce, pickle, and coleslaw.

With lettuce, pickle, and coleslaw.

Avocado, bacon, egg, lettuce, and tomato. With pickle and coleslaw.

Half lb. of USDA Choice beef on a kaiser roll with lettuce, tomato, onion, coleslaw, pickle, and fries or sweet potato fries.

Half lb. of USDA Choice beef on a kaiser roll with lettuce, tomato, onion, coleslaw, pickle, and fries or sweet potato fries.

Half lb. of USDA Choice beef on a kaiser roll with lettuce, tomato, onion, coleslaw, pickle, and fries or sweet potato fries.

Bacon cheeseburger topped with onion rings. Half lb. of USDA Choice beef on a kaiser roll with lettuce, tomato, onion, coleslaw, pickle, and fries or sweet potato fries.

Swiss, sauteeed mushrooms, and grilled onions. Half lb. of USDA Choice beef on a kaiser roll with lettuce, tomato, onion, coleslaw, pickle, and fries or sweet potato fries.

Over brown gravy, topped with crispy shoe string onions. Served with mashed potatoes and vegetables.

Cucumber, garlic, dill yogurt dip, and toasted pita.

Thin sliced fried zucchini.

Thin sliced fried zucchini.

Cucumber, garlic, dill yogurt dip, and toasted pita.

Tzatziki, feta, kalamata olives, pepperoncini, gyro meat, and toasted pita.

Spinach pie recipe baked in flaky phyllo dough.

Lightly breaded and with lemon wedges.

Chopped romaine, parmesan, and seasoned croutons.

Mixed greens, tomato, cucumber, onion, kalamata olives, pepperoncini, green pepper, feta, and dressing.

Greek taverna style salad with tomato, cucumber, onion, green pepper, kalamata olives, feta, and dressing.

Field greens, avocado, bleu cheese, grapes, apple, walnuts, celery, and raspberry vinaigrette.

Field greens, cheddar, bacon, tomato, red onion, crispy noodles, and honey barbecue dressing.

Crispy or grilled chicken with romaine, avocado, bleu cheese, egg, bacon, and tomato.

Half lb. of USDA Choice beef on a kaiser roll with lettuce, tomato, onion, coleslaw, pickle, and fries or sweet potato fries.

Half lb. of USDA Choice beef on a kaiser roll with lettuce, tomato, onion, coleslaw, pickle, and fries or sweet potato fries.

Half lb. of USDA Choice beef on a kaiser roll with lettuce, tomato, onion, coleslaw, pickle, and fries or sweet potato fries.

Bacon cheeseburger topped with onion rings. Half lb. of USDA Choice beef on a kaiser roll with lettuce, tomato, onion, coleslaw, pickle, and fries or sweet potato fries.

Swiss, sautéed mushrooms, and grilled onions. Half lb. of USDA Choice beef on a kaiser roll with lettuce, tomato, onion, coleslaw, pickle, and fries or sweet potato fries.

Half lb. of USDA Choice beef on a kaiser roll with lettuce, tomato, onion, coleslaw, pickle, and fries or sweet potato fries.

Grilled chicken breast, lettuce, tomato, and onion on a toasted kaiser roll with coleslaw and pickle. Half lb. of USDA Choice beef on a kaiser roll with lettuce, tomato, onion, coleslaw, pickle, and fries or sweet potato fries.

Corned beef, Swiss, sauerkraut, thousand island, and fries. Half lb. of USDA Choice beef on a kaiser roll with lettuce, tomato, onion, coleslaw, pickle, and fries or sweet potato fries.

Grilled chicken breast, Swiss, bacon, avocado, onion, lettuce, tomato, and mayonnaise on a baguette with fries. Half lb. of USDA Choice beef on a kaiser roll with lettuce, tomato, onion, coleslaw, pickle, and fries or sweet potato fries.

Tomato, mushroom, peppers, onions, and broiled. Served on a bed of rice.

Char broiled with lemon, oregano, olive oil with roasted potatoes, and vegetables.

Baked eggplant, zucchini, potato, and seasoned ground beef topped with bechamel sauce.

Baked layers of macaroni and seasoned ground beef topped with bechamel sauce.

Braised and served with orzo in a red sauce.

Seasoned ground beef, rice, onions, garlic, and herbs.

Spinach pie recipe baked in flaky phyllo dough. Served with Greek salad.

Lemon, olive oil, garlic, and herbs. Served with rice and vegetable.

With Greek salad, tzatziki sauce, and pita.

Marinated steak with Greek salad.

In lemon, olive oil, and herbs. Served with roasted potato and vegetables.

Boneless, charbroiled chicken breast in a lemon, olive oil, and herbs. Served with roasted potatoes and vegetables.

Served with smashed potatoes and chunky apple sauce.

Over brown gravy, topped with crispy shoe string onions. Served with mashed potatoes and vegetables.

Piled over herb stuffing, topped with gravy, served with mashed potatoes, vegetables, and cranberry sauce.

Twelve ounce USDA Choice cut, served with choice of potato and vegetable.

Flash grilled and finished in the oven. Served with rice and vegetable.

breaded and flash fried, served with fries, coleslaw, and horseradish cocktail sauce.

Broiled, served with rice, and vegetables.

Fresh vegetables, tomato sauteed in olive oil, garlic, and basil topped with shaved parmesan.

Sauteed broccoli tossed in alfredo finished with shaved parmesan.

Potatoes or grits, toast or biscuit.

Topped with house sausage gravy, served with two eggs, potatoes, or grits and toast or biscuit.

Spinach, tomato, feta.

Ham, peppers, onions.

Peppers and onions.

Tomato, spinach, onion, mushroom, peppers, cheddar.

With Canadian bacon.

With spinach.

With turkey and avocado.

With nova lox.

English muffin or bagel, two eggs, cheese, and sausage or bacon.

Toasted bagel, cream cheese and all the fixings.

Ripe hass avocado, spring mix, lemon.

Avocado, bacon, egg, lettuce, and tomato sandwich on toast.

Grilled ham and cheese sandwich topped with a fried egg.

Greek yogurt, blueberries, walnuts, honey.

Brown sugar, raisins with fresh fruit.

Topped with peanut butter and banana.

Three buttermilk pancakes, three eggs, three pieces of bacon or sausage.

Two eggs, bacon or sausage.

Topped with onion and cheddar.

Chopped romaine, Parmesan, seasoned croutons.

Mixed greens, tomato, cucumber, onion, kalamata olives, pepperoncini, green pepper, feta, homemade dressing.

Our Greek taverna-style salad with tomato, cucumber, onion, kalamata olives, feta, homemade dressing.

Field greens, avocado, bleu cheese, grapes, apple, walnuts, celery, raspberry vinaigrette.

Mixed greens, tomato, onion, cucumber, ham, turkey, swiss, American, egg, chopped.

Field greens, cheddar, bacon, tomato, red onion, crispy noodles, honey barbecue dressing.

Crispy or grilled chicken with romaine, avocado, bleu cheese, egg, bacon, tomato.

Gyro meat or chicken, lettuce, tomato, onion, tzatziki in toasted pita.

Gyro meat or chicken, Greek salad, tzatziki, toasted pita.

Marinated steak, Greek salad.

Our family spinach pie with Greek salad.

With hardboiled egg.

With bacon.

With American cheese.

With bacon.

Grilled chicken breast, swiss, bacon, avocado, onion, lettuce, tomato, mayo on a baguette with fries.

Grilled or blackened with lettuce, tomato, onion, and tartar sauce on a Kaiser roll with pickle, coleslaw and hand cut fries.

Mixed greens, blue cheese, walnuts, dried cranberries, raspberry vinaigrette in a wheat tortilla.

Grilled chicken breast, lettuce, tomato, onion on a toasted Kaiser roll with coleslaw, pickle and hand cut fries.

Served with barbecue or honey mustard sauce.

Our bacon cheeseburger topped with onion rings.

Swiss, sautéed mushrooms, grilled onions.

Avocado, bacon, egg, lettuce, tomato.

Swiss, grilled onions.

American cheese.

Swiss, bacon.

Swiss, grilled onions.

Corned beef, swiss, sauerkraut, Thousand island.

Thin-sliced fried zucchini.

Cucumber, garlic, and dill yogurt dip, toasted pita.

Hummus, tzatziki, feta, kalamata olives, pepperoncini, gyro meat, toasted pita – a not so small plate.

Our family spinach pie recipe baked in flaky phyllo dough.

Lightly breaded served with lemon wedges.

Mixed greens, tomato, cucumber, potato salad, or coleslaw, crackers.

Mixed greens, tomato, cucumber, potato salad, or coleslaw, crackers.

Lettuce, tomato, cucumber, kalamata olives, red onion, toasted bagel, cream cheese.

House roasted turkey or roast beef on an open sandwich with smashed potatoes and gravy.

Topped with onion and cheddar.

Chopped romaine, Parmesan, seasoned croutons.

Mixed greens, tomato, cucumber, onion, kalamata olives, pepperoncini, green pepper, feta, homemade dressing.

Our Greek taverna-style salad with tomato, cucumber, onion, green pepper, kalamata olives, feta, homemade dressing.

Field greens, avocado, bleu cheese, grapes, apple, walnuts, celery, raspberry vinaigrette.

Field greens, cheddar, bacon, tomato, red onion, crispy noodles, honey barbecue dressing.

Crispy or grilled chicken with romaine, avocado, bleu cheese, egg, bacon, tomato.

Thin-sliced fried zucchini.

Cucumber, garlic, and dill yogurt dip, toasted pita.

Tzatziki, feta, kalamata olives, pepperoncini, gyro meat, toasted pita – a not so small plate.

Our family spinach pie recipe baked in flaky phyllo dough.

Lightly breaded, with lemon wedges.

Our bacon cheeseburger topped with onion rings.

Swiss, sautéed mushrooms, grilled onions.

Grilled chicken breast, lettuce, tomato, onion on a toasted Kaiser roll with coleslaw and pickle.

Corned beef, swiss, sauerkraut, Thousand island, and hand cut fries.

Grilled chicken breast, swiss, bacon, avocado, onion, lettuce, tomato, mayo on a baguette with fries.

Fresh vegetables and tomato sautéed in olive oil, garlic and basil topped with shaved Parmesan.

Sautéed broccoli tossed in housemade alfredo finished with shaved Parmesan.

A house or caesar or Greek salad to any entrée.

Tomato, mushroom, peppers, and onions, broiled and served on a bed of rice.

Char-broiled with lemon, oregano and olive oil with roasted potatoes and vegetable.

Baked eggplant, zucchini, potato, and seasoned ground beef topped with béchamel sauce.

Baked layers of macaroni and seasoned ground beef topped with béchamel sauce.

Braised and served with orzo in a red sauce.

Seasoned ground beef, rice, onions, garlic, and herbs.

Our family spinach pie recipe baked in flaky phyllo dough, served with Greek salad.

Lemon, olive oil, garlic, and herbs served with rice and vegetable.

With Greek salad, tzatziki sauce and pita.

Marinated steak with Greek salad.

Flash-grilled and finished in the oven, served with rice and vegetable.

Breaded in house and flash-fried, served with hand-cut fries, coleslaw and horseradish cocktail sauce.

Broiled, served with rice and vegetable.

In lemon, olive oil and herbs served with roasted potato and vegetable.

Boneless, char-broiled chicken breast in lemon, olive oil and herbs served with roasted potatoes and vegetable.

Served with smashed potatoes and chunky apple sauce.

Over brown gravy, topped with crispy shoe-string onions and served with smashed potatoes and vegetables.

Piled over herb stuffing, topped with gravy, and served with smashed potatoes, vegetables, and cranberry sauce.

12 ounce USDA cut, served with potato and vegetable.