Tokyo Sushi Omakase Restaurant

Pan fried pork and vegetable dumplings.

Steamed shrimp dumplings.

Pork spring rolls.

Steamed soy beans with salt.

Chilled and served with teriyaki sauce.

Seaweed salad.

Seasoned squid salad.

Boiled spinach in tempura sauce.

Tuna, avocado, massago, rolled in cucumber.

Salmon, cream cheese, imitation crab, rolled in cucumber.

Miso paste and fish broths.

Served with ginger dressing.

Sashimi grade fish over rice.

Deluxe version of chirashi.

BBQ eel over rice.

Salad with assorted raw fish.

A thick white noodle in soy broth served with tempura shrimp and vegetables.

Egg noodles served in Asian broth served with vegetables and chicken.

Pan fried egg noodles served with vegetables and chicken.

Pan fried egg noodles served with vegetables and beef.

Pan fried egg noodles served with vegetables and shrimp.

Pan fried egg noodles served with vegetables shrimp, chicken and beef.

Beef, chicken and fish teriyaki.

Chicken and fish teriyaki with tempura.

Beef and fish teriyaki with tempura.

California roll, tuna, salmon, shrimp sushi served with chicken teriyaki and shrimp tempura.

California roll, tuna, salmon, shrimp sushi served with teriyaki and shrimp tempura.

Tuna and salmon served with chicken teriyaki, shrimp tempura and fish.

Tuna and salmon served with beef teriyaki, shrimp tempura and fish.

Cooked white fish and salmon with masago and scallions topped with eel.

Tuna, salmon, cream cheese and avocado rolled inside out with masago.

Tuna, avocado, asparagus, masago, flash fried served with spicy mayo and eel sauce.

Avocado masago rolled inside out, topped with tuna, salmon and hamachi.

Salmon, asparagus, avocado roll topped with snapper tempura, eel sauce, aonori and spicy mayo.

Tuna, salmon, hamachi and avocado rolled inside out and topped with masago.

Jb roll topped with tuna and avocado slices.

Avocado, masago roll topped with tuna.

Shrimp tempura, lettuce, spicy mayo rolled and topped with masago.

Eel roll inside out topped with dynamite and avocado.

Tempura white fish, masago, scallions, mayo, inside out topped with eel sauce.

Avocado, masago, rolled topped with tuna, avocado and salmon.

Tuna, scallions, hot oil, mayo and tempura flakes inside roll.

Eel and cream cheese deep fried and rolled inside out with sesame seads.

Soft shell crab, masago and avocados rolled and topped with eel souse.

Imitation crab, scallions, masago, nori and avocados rolled in cucumber served with ponzu sauce.

Five pieces of sushi and a tuna roll. Please contact to merchant for chief' s Selection.

Seven pieces of sushi and a tuna roll. Please contact to merchant for chief' s Selection.

Nine pieces of sushi and a tuna roll. Please contact to merchant for chief' s Selection.

Nine pieces of sashimi (tuna, salmon and white fish).

Twelve pieces of sashimi (tuna, salmon and white fish).

Twelve pieces of sashimi. (An assortment of today's fresh fish).

Nine pieces of sashimi grade tuna.

Nine pieces of sashimi grade salmon.

Eel, shrimp tempura, wrapped in soy paper with eel sauce.

Seared beef thinly cut and served with ponzu sauce and scallions.

Beef tartar with kimchee spicy, sesame oil and seeds.

Tuna, scallions, masago, mayo, chili oil and tempura flakes.

Fresh white fish marinated in tangy sweet vinegar sauce.

Thinly sliced seared tuna with ponzu sauce and scallions.

Seasoned squid and Asian vegetables.

3 shrimp and 4 vegetables.

Crab stick, cream cheese and green peppers.

Batter fried in ginger, sake, soy and garlic.

Batter frie11.00d in ginger, sake, soy and garlic.

Pacific yellowtail collar grilled with salt or teriyaki.

Shrimp, rnussels or scallop sauteed in garlic butter.

Grilled and topped with teriyaki or kara-age (fried).

Potsticker made with crab stick, cream cheese and green peppers.

Scallions wrapped in beef and grilled in teriyaki.

Pork and veggie potstickers.

Sweet marinated Korean beef.

Pork or veggie spring rolls.

Steamed shrimp dumplings.

Grilled chicken skewers with teriyaki.

Lightly fried served with ponzu sauce.

Breaded deep fried shrimp with tonkatsu sauce and spicy mayo.

Steamed Soy beans lightly salted.

Boiled spinach served with tempura sauce and sesame seeds.

Spinach and shitake mushrooms sauteed in garlic butter, sake and soy.

Japanese peppers fried and lightly salted.

Fried tofu served in tempura sauce and scallions.

Seasoned seaweed served with sesame seeds.

Black seaweed and carrots, slowly cooked in sake, soy and sesame seeds.

Miso broth, seaweed, tofu and scallions.

Udon noodles served with chicken, shrimp tempura and vegetable in soy broth with egg.

Udon noodles served with beef and vegetables in soy broth with egg.

Udon noodles served with shrimp and vegetable tempura in soy broth with scallions.

Egg noodles in chicken broth with chicken, shrimp, imitation crab and vegetable.

Egg noodle with shrimp, crabstick, cooked fish, mussel, scallop and vegetables.

Egg noodles with BBQ pork and vegetables.

Served with ginger dressing.

Large salad with sliced avocado, shrimp and crabstick served with ginger dressing.

Large salad with sashimi grade seafood served with ginger dressing. Fish can be served raw or cooked.

Crispy noodle, lettuce, carrots, red cabbage tossed in kimchee sauce.

Imitation crb.

Imitation crab.

Fried bananas with 2 scoops of ice cream.

Fried bananas with 3 scoops of ice cream.

Tuna, avocado, salmon, cream cheese rolled inside out with masago and seeds.

Tuna, Salmon, hamachi, avocado, inside out topped with masago.

Cooked Salmon, white fish in a roll with scallions masago & eel sauce.

Eel, cream cheese rolled inside out with sesame seeds and eel sauce.

Tuna, avocado, salmon, cream cheese rolled inside out with massage and sesame seeds.

Tuna, salmon, hamachi, avocado, inside out topped with masago.

Shrimp tempura, lettuce, spicy mayo rolled inside out and topped with masago.

Eel rolled inside out topped with avocado and dynamite.

Cooked white fish and scallions rolled inside out with masago, and eel sauce.

Soft shell crab, avocado, scallions and masago topped with eel sauce.

California roll topped with masago and thin slices of eel.

Avocado, masago, inside out topped with tuna, salmon and avocado.

Masago and avocado inside out topped with tuna.

Grilled salmon skin masago, avocado and scallions rolled inside out with sesame seeds with eel sauce.

Avocado, masago, inside out topped with tuna salmon and hamachi.

Salmon and cream cheese inside out topped with tuna and avocado.

Tempura sweet potato and broccoli rolled inside out.

Shrimp tempura rolled inside out topped with avocado.

Shrimp, imitation crab salad, masago, scallions, mayo and eel sauce wrapped in cucumber.

Lobster tempura, inside out with jalapeno, masago, scallions and spicy mayo.

Salmon, asparagus, avocado rolled and topped with tilapia tempura, spicy mayo, eel sauce and aonori.

Salmon, asparagus, avocado rolled and topped with tilapia tempura, spicy mayo, eel sauce, aonori and robbys appetizer.

California roll topped with avocado and robbys appetizer.

Salmon and cream cheese rolled and deep fried topped with eel sauce and spicy mayo.

No rice, imitation crab scallions, masago, nori and avocado rolled in cucumber served in ponzu sauce and scallions.

Salmon, imitation crab, cream cheese rolled in cucumber served in ponzu sauce and scallions.

Half k roll and half trudy roll and scallions.

Shrimp, avocado, cucumber, masago, wrapped in soy paper with sweet honey miso.

Imitation crab, escolar, masago, scallions mayo and sweet honey miso wrapped in soy paper.

No rice, shrimp, imitation crab salad, masago, scallions, mayo and honey miso wrapped in soy paper.

No rice, tuna scallions, masago, tempura flakes, masago chili oil and mayo wrapped in soy paper.

Tuna scallions, masago, tempura flakes, chili oil and mayo.

Tuna, asparagus, masago. avocado rolled and deep fried, topped with eel sauce and spicy mayo.

Tuna, asparagus, masago, avocado rolled and deep fried topped with robbys appetizer, eel sauce and spicy mayo.

Yellowtail with scallions.

Spicy tuna with avocado.

Salmon and cream cheese.

Yellowtail with scallions

Salmon and cream cheese.

Soft shell crab.

Assorted sashimi over sushi rice.

Assorted sashimi over sushi rice.

An assortment of todays fresh fish chefs choice.

Also served in the lunch menu.

3 Pcs each.

Dream roll and eel dancing roll.

One Califonia roll with two tuna and two salmon sushi.

One tuna roll, with eleven pieces of assorted sushi.

One tuna roll, seven pieces of assorted sushi and nine pieces of assorted sashimi.

Sashimi and sashimi for two. Tuna roll, cucumber roll, fourteen pieces of assorted sushi and twelve pieces of assorted sashimi.

Sushi and sashimi for three. Tuna roll, cucumber roll, California roll, twenty-one pieces of assorted sushi and fifteen pieces of assorted sashimi.

Two people combination. Kame platter with spring rolls, gyoza, and yakitori served on a boat.

Kaede platter, salmon roll with combination teriyaki, shrimp and vegetable tempura.

Shrimp, chicken, beef.

Grilled and topped with garlic mushrooms teriyaki no bean sprouts.

Topped with onion, green peppers and carrot.

Chicken, carrots, onions, scallions and zucchini.

Beef, carrots, onions, scallions and zuchini.

Shrimp, chicken, beef, carrots, onions, scallions and zucchini.

Carrots, onions, scallions and zucchini.

An assortment of fresh vegetables 14 pcs and kaki age carrot and onion tempura.

An assortment of fresh vegetables 14 pcs and kaki age carrot and onion tempura.

Six shrimp and assortment vegetables.

Eight shrimp and kaki age carrot and onion tempura.

Six strips of chicken breast and assorted vegetables.

One lobster tail and assortment vegetables.

Seared beef thinly cut and served with ponzu sauce and scallions.

Beef tartar with kimchee spicy, sesame oil and seeds.

Tuna, scallions, masago, mayo, chili oil and tempura flakes.

Fresh white fish marinated in tangy sweet vinegar sauce.

Thinly sliced seared tuna served with ponzu sauce and scallions.

Seasoned squid and Asian vegetables.

3 shrimp and 4 vegetables.

Crab stick, cream cheese and green peppers.

Batter fried in ginger, sake, soy and garlic.

Batter fried in ginger, sake, soy and garlic.

Pacific yellowtail collar grilled with salt or teriyaki.

Shrimp, rnussels or scallop sauteed in garlic butter.

Grilled and topped with teriyaki or kara-age (fried).

Potsticker made with crab stick, cream cheese and green peppers.

Scallions wrapped in beef and grilled in teriyaki.

Pork and veggie potstickers.

Sweet marinated Korean beef.

Pork or veggie spring rolls.

Steamed shrimp dumplings.

Grilled chicken skewers with teriyaki.

Lightly fried served with ponzu sauce.

Breaded deep fried shrimp with tonkatsu sauce and spicy mayo.

Miso broth, seaweed, tofu and scallions.

Udon noodles served with chicken, shrimp tempura & vegetables in soy broth with egg.

Udon noodles served with beef & vegetables in soy broth with egg.

Udon noodles served with shrimp and vegetable tempura in soy broth with scallions.

Egg noodles in chicken broth with chicken, shrimp, imitation crab and vegetables.

Egg noodles with shrimp, crabstick, cooked fish, mussel, scallop and vegetables.

Egg noodles with BBQ pork and vegetables.

Served with ginger dressing.

Large salad with sliced avocado, shrimp and crabstick served with ginger dressing.

Large salad with sashimi grade seafood served with ginger dressing.

Crispy noodle, lettuce, carrots, red cabbage tossed in kimchee sauce.

Steamed soy beans lightly salted.

Boiled spinach served with tempura sauce and sesame seeds.

Spinach & shitake mushrooms sauteed in garlic butter, sake and soy.

Japanese peppers fried and lightly salted.

Fried tofu served in tempura sauce and scallions.

Seasoned seaweed served with sesame seeds.

Black seaweed and carrots, slowly cooked in sake, soy and sesame seeds.

Cooked salmon, white fish in roll with scallions masago and eel sauce.

Eel, cream cheese rolled inside out with sesame seeds and eel sauce.

Tuna, avocado, salmon, cream cheese rolled inside out with masago and sesame seeds.

Tuna, salmon, hamachi, avocado, inside out topped with masago.

Shrimp tempura, lettuce, spicy mayo rolled inside out and topped with masago.

Eel rolled inside out topped with avocado & dynamite.

Cooked white fish and scallions rolled inside out with masago and eel sauce.

Soft shell crab, avocado, scallions and masago topped with eel sauce.

California roll topped with masago and thin slices of eel.

Avocado, masago, inside out topped with tuna, salmon and avocado.

Masago and avocado inside out topped with tuna.

Grilled salmon skin, masago, avocado and scallions rolled inside out with sesame seeds with eel sauce.

Avocado, masago, inside out topped with tuna, salmon and hamachi.

Salmon and cream cheese inside out topped with tuna and avocado.

Tempura sweet potato and broccoli rolled inside out.

Shrimp tempura rolled inside out topped with avocado.

Shrimp, imitation crab salad, masago, scallions, mayo and eel sauce wrapped in cucumber.

Lobster tempura, inside out with jalapeno, masago, scallions and spicy mayo.

Salmon, asparagus, avocado rolled and topped with tilapia tempura, spicy mayo, eel sauce and aonori.

Salmon, asparagus, avocado rolled and topped with tilapia tempura, spicy mayo, eel sauce, aonori and robby, appetizer.

California roll topped with avocado & robby, appetizer.

Salmon and cream cheese rolled and deep fried topped with eel sauce and spicy mayo.

Imitation crab scallions, masago, nori and avocado rolled in cucumber served in ponzu sauce and scallions.

Salmon, imitation crab, cream cheese rolled in cucumber served in ponzu sauce and scallions.

Tuna, avocado, masago rolled in cucumber served in ponzu sauce and scallions.

Half k-roll and half trudy roll and scallions.

Shrimp, avocado, cucumber, masago, wrapped in soy paper with sweet honey miso.

Imitation crab, escolar, masago, avocado wrapped in soy paper with honey miso sauce.

Shrimp, imitation crab salad, masago, scallions, mayo and sweet honey miso wrapped in soy paper.

Tuna, scallions, masago, tempura flakes, masago chili oil and mayo wrapped in soy paper.

Eel, shrimp tempura, wrapped in soy paper with eel sauce.

Tuna, scallions, masago, tempura flakes, chili oil and mayo.

Tuna, asparagus, masago, avocado rolled and deep fried, topped with eel sauce and spicy mayo.

Tuna, asparagus, masago, avocado rolled and deep fried topped with robby, appetizer, eel sauce and spicy mayo.

Yellowtail w/ scallions.

Spicy tuna w/ avocado.

Salmon and cream cheese.

Yellowtail w/ scallions.

Salmon & cream cheese.

Soft shell crab.

Assorted sashimi over sushi rice.

Assorted sashimi over sushi rice.

An assortment of today's fresh fish chef's choice.

6 tuna, 3 white fish.

6 tuna, 3 salmon.

3 pieces each.

Dream roll and eel dancing roll.

One California roll with two tuna & two salmon sushi.

One tuna roll, with nine pieces of assorted sushi.

One tuna roll, with eleven pieces of assorted sushi.

One tuna roll, seven pieces of assorted sushi & nine pieces of assorted sashimi.

Sushi and sashimi for two (tuna roll, cucumber roll, fourteen pieces of assorted sushi and twelve pieces of assorted sashimi).

Sushi and sashimi for three (tuna roll, cucumber roll, California roll, twenty one pieces of assorted sushi and fifteen pieces of assorted sashimi).

Two people combination. Kame platter with spring rolls, gyoza and yakitori served on a boat.

Four people combination. Kaede platter, salmon roll with combination teriyaki, shrimp and vegetable tempura.

Grilled and topped with garlic mushrooms teriyaki.

Topped with onion, green peppers and carrot.

An assortment of fresh vegetables 14 pieces and kaki-age (carrot & onion tempura).

Six shrimp & assorted vegetables.

Eight shrimp and kaki-age (carrot & onion tempura).

Six strips of chicken breast and assorted vegetables.

One lobster tail and assorted vegetables.

Shrimp, chicken, beef.

Chicken, carrots, onions, scallions and zucchini.

Beef, carrots, onions, scallions and zucchini.

Shrimp, carrots, onions, scallions and zucchini.

Shrimp, chicken, beef, carrots, onions, scallions and zucchini.

Carrots, onions, scallions and zucchini.