Tommy Bahama Restaurant & Bar-Jupiter

Wonton shell, island slaw, wasabi-avocado crème.

Papaya-mango chutney.

Mango salsa, sweet soy, flatbread.

Craft beer cheese, guacamole, house-made chips.

Feta, roasted corn salsa, cashews, gochujang sauce.

Bacon, garlic aïoli, honey roasted onions, lemon arugula, gruyère, roasted mushrooms.

Chipotle aïoli, basil, Roma tomatoes, crispy onions, island slaw.

Lump blue crab, Thai chili sauce.

Puréed vegetables, tortillas, roasted corn salsa.

Sherry, cream, herb crushed croutons.

Roasted almonds and macadamia nuts, feta, dried blueberries, crispy pepitas, vine-ripe tomatoes, lemon basil vinaigrette.

Red quinoa, farro, baby lettuce, island slaw, roasted corn salsa, avocado, toasted almonds, sesame seeds, crispy wontons, sesame soy vinaigrette.

Red quinoa, farro, baby lettuce, island slaw, roasted corn salsa, avocado, toasted almonds, mango salsa, crispy wontons, citrus miso vinaigrette.

Seasonal vegetables, red quinoa, farro, baby lettuce, island slaw, roasted corn salsa, avocado, toasted almonds, sesame seeds, crispy wontons, sesame soy vinaigrette.

Roasted almonds and macadamia nuts, feta, dried blueberries, crispy pepitas, vine-ripe tomatoes, lemon basil vinaigrette.

Shredded romaine, vine-ripe tomatoes, feta, red onions, lime-caper vinaigrette.

Whole leaf romaine hearts, Grana Padano, rustic croutons.

Grilled potatoes, romas, roasted mushrooms, garlic aïoli, tamarind vinaigrette.

American cheese, house-made pickles, garlic aïoli, L|T|O, fries.

Gruyère, garlic aïoli, wild arugula, fries.

House roasted pork, black forest ham, gruyère, pickles, sriracha mustard, jerk yucca fries.

Blackberry brandy BBQ, island slaw, crispy onions, fries.

Monterey jack, garlic aïoli, jerk sauce, crispy onions, jerk yucca fries.

Beer batter, honey roasted onions, island tartar, fries.

Crispy furikake rice cake, shrimp broth, sautéed squash and carrots, chili oil.

Sweet and spicy blackberry brandy BBQ, island slaw, cauliflower-potato mash.

Cauliflower steak, lemon arugula, garlic butter.

Hawaiian red sea salt, grilled asparagus, almond rice, wasabi soy beurre blanc.

Roasted mushrooms, blue cheese, cauliflower-potato mash.

Herb cheese, red pepper cream sauce, cauliflower-potato mash, broccolini.

Tomato relish, chipotle aïoli, island slaw, lime sour cream, soft plantains.

Caramelized shiitake mushrooms, charred baby bok choy, tomato relish, citrus miso vinaigrette.

Chili and brown sugar crust, vegetable succotash, wasabi-edamame purée.

Warm farro salad, cauliflower steak, lemon arugula, miso carrots, haricot vert, shiitakes, roasted broccolini.

Lemongrass, coconut curry reduction, almond rice.

House-made chips.

Feta, roasted corn salsa, cashews, gochujang sauce.

Bibb lettuce “tortillas”, tomato relish, chipotle aïoli, island slaw, lime sour cream, soft plantains.

Roasted almonds and macadamia nuts, feta, dried blueberries, crispy pepitas, vine-ripe tomatoes, lemon basil vinaigrette.

Shredded romaine, vine-ripe tomatoes, feta, red onions, lime-caper vinaigrette.

Sweet & spicy blackberry brandy bbq, island slaw, cauliflower-potato mash.

Caramelized shiitake mushrooms, charred baby bok choy, tomato relish, citrus miso vinaigrette.

Cauliflower steak, lemon arugula, garlic butter.

Roasted mushrooms, blue cheese, cauliflower-potato mash.

Crispy furikake rice cake, shrimp broth, sautéed squash and carrots, chili oil.

Craft beer cheese, guacamole, house-made chips.

Mango salsa, sweet soy, flatbread.

Warm farro salad, cauliflower steak, lemon arugula, miso carrots, haricot vert, shiitakes, roasted broccolini.

Garlic aïoli, honey roasted onions, lemon arugula, gruyère, roasted mushrooms.

Seasonal vegetables, red quinoa, farro, baby lettuce, island slaw, roasted corn salsa, avocado, toasted almonds, sesame seeds, crispy wontons, sesame soy vinaigrette.