Tony Chan's Water Club 海皇
About Tony Chan's Water Club 海皇
Order from Tony Chan's Water Club 海皇 and you're ordering from a wine bar that is one of the most well-liked in Miami. And your order from Tony Chan's Water Club 海皇 will be a great deal too when y...show more
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A delightful traditional dish.
Barbecued pork on top of a layer of sugar-glazed honey soybeans.
A delicate plate with shrimp, scallops, squid, and jelly fish.
Fried tofu topped with chopped shrimp, seasoned with spice and soy sauce.
Treat yourself to this special dish. Fun to eat, delicious to taste.
Delicious scallops in shell, topped with crabmeat and black mushroom, baked to perfection in a tasty creamy dressing.
Whole sliced quail marinated in soy flavor Chinese pepper sauce and fried to perfection.
Ching dynasty Emperor Chien-Long's favorite dish, minced native quail tossed with bamboo shoots and mushrooms and wrapped in lettuce leaves.
Giant prawn stuffed with whole walnut and glazed in a subtle honey sauce.
With mayo sauce.
Pork chop with jalapeno pepper and spiced salt.
Fresh jumbo shrimp baked in pepper salt.
Minced shrimp cooked with minced veggies, wrapped in lettuce with hoisin sauce.
Shredded dry scallop, shrimp, pork and vegetables in a thick soup.
Fresh shrimp and pork wrapped in thin wonton skin and served in a chicken broth. A popular Hong Kong treat.
Shrimp, crabmeat, scallop and tofu in a delicious spinach-based thick soup.
Slices of beef in a Tian-Jin seasoned vegetable soup.
Minced beef in a thick soup.
Shrimps with mushroom and seasoned vegetables in a hot and sour broth soup.
The famous soup, bean curd, sliced pork and fungus.
A delicious assorted seafood soup with a mixture of vegetables, tofu, and crispy rice.
Shrimp basted in a spicy XO sauce with jalapeno pepper.
Sauteed shrimp with a touch of garlic and celery, carrot, fresh mushroom.
Sauteed shrimp with celery, carrot, straw mushroom, green peas and cashew nut.
Sauteed jumbo shrimps with assorted vegetables.
Sauteed jumbo shrimps with snow peas, straw mushroom, ginger and carrot.
Sauteed jumbo shrimps in black bean sauce with onion, ginger and jalapeno pepper.
Two flavors in one dish. White pan-fried shrimp on a bed of broccoli guarded by a ring of ruby jumbo shrimps.
Piquant chili-flavored scallops surrounding a core of sauteed shrimps.
Fresh prawn sauteed with assorted vegetables in a wine sauce.
Jumbo shrimps cooked with whole garlic in a clay pot. For garlic lovers!
This wonderful wok encompasses the great seven seas with fire on your table. Shrimps, scallops, krabmeat, conch, squid and tofu in a red wine marinade of chef's choice.
Jumbo shrimp specially cooked in a spicy red tangy sauce.
Fried scallops and roast pork cooked in a brown sauce.
Sauteed scallops and roast pork cooekd in a brown sauce.
Sauteed scallops with black mushrooms, bamboo shoot, snow pea and roasted pork served on a sizzling plate.
Sliced squid and vegetables in garlic sauce.
Squid in a tangy black bean garlic sauce with onion, shallot and hot green pepper.
Sliced squid in hoisin sauce with onion, red/green peppers and mushrooms.
Showtime! Just watch now as a whole crispy chicken turns into a salad at your tableside!
Half. Crispy bone-in chicken with garlic flavor in cantonese style.
You could smell the aroma from a distance! In a wok, basil and slices of chicken breast are cooked with one cup each of supreme chicken broth, our chef's prime sauce and premium Chinese rice wine so as to bring out its full aromatic flavor.
Glazed chicken with chopped walnuts and bok choy in a birds nest.
Sliced chicken and whole scallops glazed and surrounded by fried tofu.
Sliced chicken and macadamia nuts on a bed of broccoli
Chunks of chicken breast with our chefs special spicy brown sauce with broccoli.
Lightly battered boneless chicken breast with lemon sauce.
Sliced chicken simmered in coconut milk and stir-fried with exotic curry.
Sliced chicken with pickled ginger and pineapple.
Bone-in barbecued duck Cantonese style.
Barbecued duck peking style. Crispy skin carved and wrapped in pancake, served as appetizer. The rest of the duck deboned and stir-fried with vegetables, served as a main course.
Boneless duck braised with pineapple slices in sauce.
Tender mini pork chops sauteed in a tangy orange sauce. An original masterpiece.
Sauteed beef steak in a sweet supreme sauce with onion.
Strips of tender marinated beef steak on an onion bed with spice.
Two winters No! Winter mushrooms and winter shoots black mushroom, bamboo shoots, snow peas and ginger cooked with chunks of beef steak in a light brown sauce.
A delectable combination of beef, ginger and green onion stir-fried, served in a clay pot.
Sliced beef stir-fried with orange flavor sauce and broccoli.
Stir-fried peppery spicy beef strips with onion, red and green peppers, served in a noodle basket.
A dazzling stir-fried combination of beef slices, fresh mushrooms, snow peas, ginger in brown sauce.
Tender shredded beef stir-fried with touches of ginger, garlic, scallion, and jalapeno pepper.
A savory stir-fried preparation with sliced beef, delicate Chinese broccoli, straw mushroom and ginger.
Juicy emerald broccoli crown tossed with beef, ginger and straw mushroom.
Sauteed beef steak in a sweet supreme sauce with onion.
Sauteed beef steak in a sweet supreme sauce with onion.
Slices of lamb meat with snow peas, straw mushrooms, jalapeno pepper and carrot in special xo sauce, served in a wok over fire.
Another wonderful dish for garlic lovers!
Steamed thick squares of tofu stuffed with ground shrimp and topped with Chinese green and home-made soy sauce.
Braised tofu highlights this dazzling mixture of chicken, shrimp, conch, krabmeat, scallops, beef, squid and ginger.
Bean curd with minced pork, diced black mushroom, green peas in spicy sauce.
Braised bean curd with black mushrooms, vegetables and roast pork.
Bean curd with assorted vegetables and black fungus.
Fresh shrimp glistening above blocks of crispy tofu.
String bean with minced pork.
Choice of meat.
Thin soft noodle with your choice of meat.
Crispy thin noodle with your choice of meat.
Wide soft noodle with your choice of meat.
Thin noodle with your choice of meat.
Thick rice noodle with your choice of meat.
Thin rice noodle, shrimp, shredded roast pork, green and red pepper, bean sprout, onion, and curry sauce.
Soybean broth with tofu and scallions.
Salad with ginger dressing and krab meat.
Fresh seasoned seaweed.
Shrimp and cucumber with sweet vinegar sauce.
Octopus and cucumber with sweet vinegar sauce.
Krab and cucumber with sweet vinegar sauce.
Spicy conch with cucumber in spicy sauce.
Spicy octopus with cucumber in spicy sauce.
Thin sliced tuna with special sauce.
Tuna, cucumber, lettuce, and avocado with spicy sauce.
Tuna, krab, salmon, avocado rolled in thin cucumber.
Tuna. Choice of nigiri, sashimi, or handroll.
Tuna. Choice of nigiri, sashimi, or handroll.
Tuna. Choice of nigiri, sashimi, or handroll.
Yellowtail. Choice of nigiri, sashimi, or handroll.
Yellowtail. Choice of nigiri, sashimi, or handroll.
Yellowtail. Choice of nigiri, sashimi, or handroll.
Salmon. Choice of nigiri, sashimi, or handroll.
Salmon. Choice of nigiri, sashimi, or handroll.
Salmon. Choice of nigiri, sashimi, or handroll.
Snapper. Choice of nigiri, sashimi, or handroll.
Snapper. Choice of nigiri, sashimi, or handroll.
Snapper. Choice of nigiri, sashimi, or handroll.
Salmon roe. Choice of nigiri or handroll.
Salmon roe. Choice of nigiri or handroll.
Smelt roe. Choice of nigiri or handroll.
Smelt roe. Choice of nigiri or handroll.
Shrimp. Choice of nigiri, sashimi, or handroll.
Shrimp. Choice of nigiri, sashimi, or handroll.
Shrimp. Choice of nigiri, sashimi, or handroll.
Conch. Choice of nigiri, sashimi, or handroll.
Conch. Choice of nigiri, sashimi, or handroll.
Conch. Choice of nigiri, sashimi, or handroll.
Krab. Choice of nigiri, sashimi, or handroll.
Krab. Choice of nigiri, sashimi, or handroll.
Krab. Choice of nigiri, sashimi, or handroll.
Octopus. Choice of nigiri, sashimi, or handroll.
Octopus. Choice of nigiri, sashimi, or handroll.
Octopus. Choice of nigiri, sashimi, or handroll.
Japanese omelet. Choice of nigiri, sashimi, or handroll.
Japanese omelet. Choice of nigiri, sashimi, or handroll.
Japanese omelet. Choice of nigiri, sashimi, or handroll.
Handroll.
Scallop. Choice of nigiri or handroll.
Scallop. Choice of nigiri or handroll.
Grilled eel. Choice of nigiri, sashimi, or handroll.
Grilled eel. Choice of nigiri, sashimi, or handroll.
Grilled eel. Choice of nigiri, sashimi, or handroll.
Pickled mackeral. Choice of nigiri, sashimi, or handroll.
Pickled mackeral. Choice of nigiri, sashimi, or handroll.
Pickled mackeral. Choice of nigiri, sashimi, or handroll.
White tuna. Choice of nigiri, sashimi, or handroll.
White tuna. Choice of nigiri, sashimi, or handroll.
White tuna. Choice of nigiri, sashimi, or handroll.
Slices of fresh avocado.
Krab, tamago, and veggies.
Yellowtai.
Cucumber.
Pickled radish.
Salmon.
Tuna.
Assorted veggies.
Krab, avocado, and cucumber.
Eight (8) pieces.
Salmon skin, grilled eel, cucumber, scallion and masago.
Hamachi, cream cheese, avocado, scallion and cucumber.
Smoked Salmon and cream cheese.
Six (6) pieces. Lettuce, fresh salmon, cream cheese, masago, crabstick, avocado, and cucumber.
Grilled eel, avocado and cucumber.
Salmon, scallion and cucumber.
Spicy tuna, avocado and cucumber.
Spicy shrimp, avocado and cucumber.
Spicy salmon, avocado and cucumber.
Spicy krab, avocado and cucumber.
13 -15 pieces.
18- 20 pieces.
6 pcs sashimi and 6 pcs sushi.
6 pcs sashimi and California roll.
7 pieces and California roll.
California, tekka, rock n roll and salmon maki.
15 pieces nigiri, 6 pieces sashimi, California roll and tekka rolls.
20 pieces nigiri, 12 pieces sashimi, California roll, spicy tuna roll and eel rolls.
Chef's choice nigiri 10 pieces.
8pcs. Shrimp tempura, krabstick, topped with tuna, salmon, tobiko with special spicy mayo sauce.
8pcs. Minced imitation crabmeat and masago in spicy mayo sauce over roll of krabmeat, cream cheese and avocado.
8pcs. Grilled eel, smoked salmon and shrimp.
8 pcs. Krabmeat and assorted fish.
8 pcs. Shrimp tempura, avocado, 4 kinds of fresh fish and cilantro on top of roll, with spicy mayo.
6 pcs. Soft shell crab, veggies and special sauce.
8pcs. Tamago, grilled eel, cucumber and masago.
8 pcs. Shrimp tempura, tuna, tobiko, avocado, scallion, rolled in rice paper.
8pcs. Krab, avocado, cucumber and grilled eel
6pcs. Yellowtail, salmon, krab, cream cheese and avocado, crispy outside.
8pcs. Veggies roll topped with shrimp and avocado.
8pcs. Shrimp tempura, cucumber, topped with sliced avocado and spicy mayo.
8pcs. Fresh salmon, cream cheese.
8pcs. White tuna, krab, avocado, cucumber, masago, with spicy sauce.
8pcs. Krab, avocado, cucumber, tuna on top, with eel sauce.
8pcs. Fresh salmon, grilled eel, shrimp, avocado.
8pcs. Shrimp tempura, jalapeno pepper, cream cheese, spicy mayo, parmesan cheese.
Barbecued duck Peking style. Crispy skin carved and wrapped in pancake, served as an appetizer. The rest of the duck is de-boned and stir-fried with vegetables and served as a main course.
4 included.
4 included.
Barbecued pork topped with a layer of sugar-glazed "honey" soybeans.
A delicate plate with shrimp, scallops, squid and jelly fish.
Slices of fried tofu topped with chopped shrimp. Seasoned with a spicy soy sauce.
Treat yourself to this special dish. Fun to eat and delicious to taste.
4 delicious scallops in shell, topped with crabmeat and black mushroom. Baked to perfection in a tasty dressing.
Whole sliced quail marinated in a soy Chinese pepper sauce, then fried to perfection.
Ching dynasty emperor Chien-Long's favorite dish. Minced native quail tossed with bamboo shoots and mushrooms and wrapped in lettuce leaves.
8 giant prawns stuffed with whole walnuts and glazed in a subtle honey sauce.
Giant prawn stuffed with walnuts and glazed in a white sauce.
Pork chop with jalapeno pepper and spiced salt. Spicy.
Fresh jumbo shrimp baked in pepper salt. Spicy.
Spicy.
Spicy.
Minced shrimp cooked with minced vegetables. Wrapped in lettuce with hoisin sauce.
6 pieces.
2 soft shell crabs topped with a snowy cap of tiny rice fish with black bean sauce.
3 pieces.
6 pieces.
2 pieces.
3 pieces.
3 pieces.
4 pieces.
4 pieces.
3 pieces.
3 pieces.
4 pieces.
4 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces.
3 pieces. Vegetarian.
3 pieces.
4 pieces.
3 pieces.
3 pieces.
3 pieces. Vegetarian.
2 pieces.
2 pieces.
2 pieces.
chicken, shrimp, Sausage and mushroom. 1 piece.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
Shredded conpoy, shrimp, pork and vegetables in a thick soup.
Fresh shrimp and pork wrapped in thin wonton skin and served in a chicken broth. A popular Hong Kong treat.
Shrimp, crab meat, scallop and tofu in a delicious spinach-based thick soup.
Slices of beef in a Tian-Jin seasoned vegetable soup.
Minced beef in a thick soup.
Shrimps with mushroom and seasoned vegetables in a hot and sour broth soup. Spicy.
The famous soup. Bean curd, sliced pork and fungus. Spicy.
Shrimp, scallop, tofu and fish in a soy bean-based soup.
A delicious assorted seafood soup with a mixture of vegetables and crispy rice.
Shrimp basted in a spicy glaze. Spicy.
Sauteed shrimp with a touch of garlic and celery.
Sauteed shrimp with cashew nut.
Sauteed jumbo shrimps with assorted vegetables.
Sauteed jumbo shrimp with snow peas, straw mushroom, ginger and carrot.
Sauteed jumbo shrimps with black bean sauce with onion, ginger and jalapeno pepper. Spicy.
Two flavors in one dish. White pan-fried shrimp on a bed of broccoli guarded by a ring of ruby jumbo shrimps.
Piquant chili-flavored scallops surrounding a core of sauteed shrimps. Spicy.
Fresh prawns sauteed with broccoli, baby corn and peppers in a light wine sauce.
Jumbo shrimps cooked with whole garlic in a clay pot. For garlic lovers.
Combination of shrimp, conch, scallop and crabmeat. Tossed with broccoli.
This wonderful wok encompasses the great 7 seas with fire on your table. Shrimps, scallops, crabmeat, conch, squid and tofu in a red wine marinade of chef's choice. Spicy.
Jumbo shrimp cooked in spicy red tangy sauce. Spicy.
Spicy.
Spicy.
Fried scallops with broccoli in a black pepper sauce. Spicy.
Sauteed scallops and roast pork cooked in a brown sauce.
Sauteed scallops with black mushroom, bamboo shoots, snow peas and roasted pork served on a sizzling plate.
Squid in a tangy black bean garlic sauce with onion, shallot and hot green pepper. Spicy.
Sliced squid in hoisin sauce with onion, red pepper, green pepper and mushroom.
Crispy chicken and its skin sliced separately and arranged neatly over fruit salad.
Crispy bone-in chicken with garlic flavor in Cantonese style.
You could smell the aroma from a distance. In a wok, basil and slices of chicken breast are cooked with one cup each of supreme chicken broth, our chef's prime sauce. Also cooked with premium Chinese rice wine so as to bring out its full aromatic flavor.
Tender slices of chicken breast in a spicy black bean sauce. Spicy.
Glazed chicken with chopped walnuts and Chinese vegetables in a bird's nest.
Sliced chicken and whole scallops glazed and surrounded by golden bricks of tofu.
Sliced chicken and macadamia nuts on a bed of broccoli.
Chunks of chicken breast with our chef's special spicy brown sauce. Spicy.
Lightly battered boneless chicken breast with lemon sauce.
Sliced chicken stir-fried with mushroom and snow peas.
Sliced chicken simmered in coconut milk and stir-fried with exotic curry. Spicy.
Sliced chicken with pickled ginger and pineapple.
Spicy.
1/2 Duck bone-in, prepared Cantonese Style
Braised duck w/ scallops, squid, conch, shrimp, chicken, and sliced pork
Braised duck with vegetables
Braised duck with black mushroom
Boneless duck with pineapple in sauce
Spicy.
Tender mini pork chops sauteed in a tangy orange sauce. An original masterpiece.
Sauteed medallions of steak in a supreme sweet sauce with onion.
Strips of tender marinated steak on an onion bed with spice. Spicy.
Winter mushrooms and winter shoots what the Chinese call black mushroom and bamboo shoots are cooked with pan fried T-bone tenderloin in a light brown sauce.
A delectable combination of stir-fried beef, ginger and green onion.
Sliced beef stir-fried with orange flavor sauce. Spicy.
Stir-fried peppery spicy beef strips with onion, red peppers and green peppers served in a noodle basket. Spicy.
A dazzling stir-fried combination of beef slices, straw mushrooms and snow peas in brown sauce.
Tender shredded steak stir-fried among fiery chili peppers with touches of ginger and garlic. Spicy.
A savory stir-fried preparation with sliced beef and delicate Chinese broccoli.
Juicy emerald broccoli crown tossed with beef.
Slices of lamb meat with snow peas, straw mushrooms and carrots in special xo sauce. Spicy.
Another wonderful dish for garlic lovers.
Steamed thick squares of tofu stuffed with ground shrimp and topped with Chinese greens and homemade soy sauce. Spicy.
Braised tofu highlights this dazzling mixture of chicken, shrimp, conch, scallops, beef and squid.
Bean curd with minced pork in spicy sauce. Spicy.
Braised bean curd with mushrooms, vegetables and roasted pork.
Bean curd with assorted vegetables. Vegetarian.
Fresh whole shrimp glistening above blocks of crispy tofu.
Vegetarian.
Spicy.
String bean with minced pork.
Thin soft noodle.
Crispy thin noodle.
Wide soft noodle.
Spicy.
Thin noodle.
Thick rice noodle.
Fried rice with shrimp, pork, ham, chicken, beef, egg and peas
Soybean broth with tofu and scallions.
Salad with ginger dressing and crab meat.
Fresh seasoned seaweed.
Shrimp and cucumber with sweet vinegar sauce.
Octopus and cucumber with sweet vinegar sauce.
Crab and cucumber with sweet vinegar sauce.
With cucumber in spicy sauce. Spicy.
With cucumber in spicy sauce. Spicy.
Thin sliced tuna with special sauce.
Tuna, cucumber, lettuce and avocado with spicy sauce. Spicy.
Tuna, crab, salmon, avocado rolled in thin cucumber.
Maguro. Slice of fish on rice.
Hamachi. Slice of fish on rice.
Sake. Slice of fish on rice.
Tai. Slice of fish on rice.
Ikura. Slice of fish on rice.
Masago. Slice of fish on rice.
Ebi. Slice of fish on rice.
Sasai. Slice of fish on rice.
Kani. Slice of fish on rice.
Tako. Slice of fish on rice.
Tamago. Slice of fish on rice.
Hotate. Slice of fish on rice.
Unagi. Slice of fish on rice.
Saba. Slice of fish on rice.
Escolar. Slice of fish on rice.
Maguro. 5 slices of fish.
Hamachi. 5 slices of fish.
Sake. 5 slices of fish.
Tai. 5 slices of fish.
Ebi. 5 slices of fish.
Sasai. 5 slices of fish.
Kani. 5 slices of fish.
Tako. 5 slices of fish.
Tamago. 5 slices of fish.
Ika. 5 slices of fish.
Unagi. 5 slices of fish.
Saba. 5 slices of fish.
Escolar. 5 slices of fish.
Maguro. Cone shaped roll.
Hamachi. Cone shaped roll.
Sake. Cone shaped roll.
Tai. Cone shaped roll.
Ikura. Cone shaped roll.
Masago. Cone shaped roll.
Ebi. Cone shaped roll.
Sasai. Cone shaped roll.
Kani. Cone shaped roll.
Tako. Cone shaped roll.
Tamago. Cone shaped roll.
Cone shaped roll.
Hotate. Cone shaped roll.
Unagi. Cone shaped roll.
Saba. Cone shaped roll.
Escolar. Cone shaped roll.
6 pieces. Slices of fresh avocado. Seaweed outside roll. Vegetarian.
6 pieces. Crab, tamango, veggies. Seaweed outside roll.
6 pieces. Yellowtail. Seaweed outside roll.
6 pieces. Cucumber. Seaweed outside roll. Vegetarian.
6 pieces. Pickled radish. Seaweed outside roll. Vegetarian.
6 pieces. Salmon. Seaweed outside roll.
6 pieces. Tuna. Seaweed outside roll.
6 pieces. Assorted veggies. Seaweed outside roll. Vegetarian.
8 pieces. Crab, avocado and cucumber. Rice outside roll.
8 pieces. Rice outside roll.
8 pieces. Salmon skin, grilled eel, cucumber, scallion and masago. Rice outside roll.
8 pieces. Hamachi, cream cheese, avocado, scallion and cucumber. Rice outside roll.
8 pieces. Smoked salmon and cream cheese. Rice outside roll.
8 pieces. Lettuce, fresh salmon, cream cheese, masago, crabstick, avocado and cucumber. Rice outside roll.
8 pieces. Grilled eel, avocado and cucumber. Rice outside roll.
8 pieces. Salmon, scallion and cucumber. Rice outside roll.
8 pieces. Spicy tuna, avocado and cucumber. Rice outside roll. Spicy.
8 pieces. Spicy shrimp, avocado and cucumber. Rice outside roll. Spicy.
8 pieces. Spicy salmon, avocado and cucumber. Rice outside roll. Spicy.
8 pieces. Spicy crab, avocado and cucumber. Rice outside roll. Spicy.
8 pieces. Shrimp tempura, crabstick, topped with tuna, salmon, tobiko with special spicy mayo sauce. Spicy.
8 pieces. Minced imitation crab meat and masago in spicy mayo sauce over roll of crab meat, cream cheese and avocado. Spicy.
8 pieces. Grilled eel, smoked salmon and shrimp. Spicy.
8 pieces. Crab meat and assorted fish.
8 pieces. Shrimp tempura, avocado, four kinds of fresh fish and cilantro on top of roll, with spicy mayo.
6 pieces. Soft shell crab, veggies and special sauce.
8 pieces. Tamago, grilled eel, cucumber and masago.
8 pieces. Shrimp tempura, tuna, tobiko, avocado, scallion, rolled in rice paper.
8 pieces. Crab, avocado, cucumber and grilled eel.
6 pieces. Yellowtail, salmon, crab, cream cheese and avocado, crispy outside. Spicy.
8 pieces. Veggies roll topped with shrimp and avocado.
8 pieces. Shrimp tempura, cucumber, topped with sliced avocado and spicy mayo.
8 pieces. Fresh salmon and cream cheese.
8 pieces. White tuna, crab, avocado, cucumber, masago, with spicy sauce. Spicy.
8 pieces. Crab, avocado, cucumber, tuna on top, with eel sauce.
8 pieces. Fresh salmon, grilled eel, shrimp, avocado. Spicy.
8 pieces. Shrimp tempura, jalapeno pepper, cream cheese, spicy mayo, Parmesan cheese. Spicy.
13-15 pieces. Served with miso soup.
18-20 pieces. Served with miso soup.
6 pieces each of sashimi and sushi. Served with miso soup.
6 pieces of sashimi and California roll. Served with miso soup.
7 pieces and California roll. Served with miso soup.
California, tekka, rock n roll and salmon maki. Served with miso soup.
10 pieces of chef's choice nigiri. Served with miso soup.
16.9 OZ.
Chocolate mousse cake with three flavors- white chocolate, milk chocolate and dark chocolate mousse
Hot & spicy.. Fresh jumbo shrimp baked in pepper salt.
You could smell the aroma from a distance. In a wok, basil, slices of chicken breast are cooked with one cup each of supreme chicken broth, our Chef’s prime sauce and premium Chinese rice wine so as to bring out its full aromatic flavor.
Giant prawn stuffed with whole walnut and glazed in a subtle honey sauce.
Barbecued pork on top of a layer of sugar-glazed “honey” soybeans.
Barbecued duck peking style. One course: crispy duck skin and meat carved, wrapped in pancake with scallion and cucumber, served as appetizer. Two courses: crispy skin carved and wrapped in pancake, served as appetizer; the rest of the duck deboned and stir-fried with vegetables, served as a main course. Third course: with the above, duck bone soup made with tofu and vegetables.
Giant prawn stuffed with walnuts and glazed in a delightful white sauce.
soupy inside
Mai w/fish egg.
contains peanut, shrimp and etc
W/ shrimp, sausage & mushroom.
Barbecued duck peking style. One course: crispy duck skin and meat carved, wrapped in pancake with scallion and cucumber, served as appetizer. Two courses: crispy skin carved and wrapped in pancake, served as appetizer; the rest of the duck deboned and stir-fried with vegetables, served as a main course. Third course: with the above, duck bone soup made with tofu and vegetables.
A delightful traditional dish.
Barbecued pork on top of a layer of sugar-glazed “honey” soybeans.
A delicate plate with shrimp, scallops, squid and jelly fish.
Fried tofu topped with chopped shrimp, seasoned with a spice soy sauce.
Two soft shell crabs topped with a snowy cap of tiny rice fish with black bean sauce.
Treat yourself to this special dish. Fun to eat, delicious to taste.
Delicious scallops in shell, topped with crabmeat, black mushroom, baked to perfection in a tasty creamy dressing.
Whole sliced quail marinated in soy flavor Chinese pepper sauce and fried to perfection.
Ching dynasty emperor chien-long's favorite dish, minced native quail tossed with bamboo shoots and mushrooms and wrapped in lettuce leaves.
Giant prawn stuffed with whole walnut and glazed in a subtle honey sauce.
Giant prawn stuffed with walnuts and glazed in a delightful white sauce.
Hot & spicy. Pork chop with jalapeno pepper and spiced salt.
Hot & spicy.. Fresh jumbo shrimp baked in pepper salt.
Hot & spicy.
Hot & spicy.
Minced shrimp cooked with minced veggies, wrapped in lettuce with hoisin sauce.
Soybean broth with tofu & scallions.
Salad with ginger dressing & krab meat.
Fresh seasoned seaweed.
Shrimp and cucumber with sweet vinegar sauce.
Octopus and cucumber with sweet vinegar sauce.
Krab and cucumber with sweet vinegar sauce.
Hot & spicy. Spicy conch with cucumber in spicy sauce.
Thin sliced tuna with special sauce.
Tuna, cucumber, lettuce and avocado with spicy sauce.
Tuna, krab, salmon, avocado rolled in thin cucumber.
Wonton contains shrimp
Shredded dry scallop, shrimp, pork and vegetables in a thick soup.
Fresh shrimp and pork wrapped in thin wonton skin and served in a chicken broth. A popular hong kong treat.
Shrimp, crabmeat, scallop and tofu in a delicious spinach-based thick soup.
Slices of beef in a tian-jin seasoned vegetable soup.
Minced beef in a thick soup.
Shrimps with mushroom and seasoned vegetables in a hot and sour broth soup.
The famous soup, bean curd, sliced pork and fungus.
Shrimp, scallop, tofu and fish in a soy bean-base soup.
A delicious assorted seafood soup with a mixture of vegetables, tofu and crispy rice.
Tuna.
Yellowtaill.
Salmon.
Snapper.
Salmon roe.
Smelt roe.
Shrimp.
Conch.
Krab.
Octopus.
Japanese omelet.
Handroll.
Grilled eel.
Pickled mackeral.
White tuna.
Slices of fresh avocado.
Krab, tamago, veggies.
Yellowtail.
Cucumber.
Pickled radish.
Salmon.
Tuna.
Assorted veggies.
Krab, avocado & cucumber.
Salmon skin, grilled eel, cucumber, scallion & masago.
Hamachi, cream cheese, avocado, scallion & cucumber.
Smoked salmon & cream cheese.
Lettuce, fresh salmon, cream cheese, masago, krabstick, avocado and cucumber.
Grilled eel, avocado & cucumber.
Salmon, scallion & cucumber.
Hot & spicy. Spicy tuna, avocado & cucumber.
Hot & spicy. Spicy tuna, avocado & cucumber.
Hot & spicy. Spicy tuna, avocado & cucumber.
Hot & spicy. Spicy tuna, avocado & cucumber.
Hot & spicy. Shrimp tempura, krabstick, topped with tuna, salmon, tobiko with special spicy mayo sauce.
Hot & spicy. Minced imitation crabmeat and masago in spicy mayo sauce over roll of krabmeat, cream cheese and avocado.
Hot & spicy. Grilled eel, smoked salmon & shrimp.
Krabmeat & assorted fish.
Shrimp tempura, avocado, 4 kinds of fresh fish and cilantro on top of roll, with spicy mayo.
Soft shell crab, veggies and special sauce.
Tamago, grilled eel, cucumber & masago.
Shrimp tempura, tuna, tobiko, avocado, scallion, rolled in rice paper.
Krab, avocado, cucumber & grilled eel.
Hot & spicy. Yellowtail, salmon, krab, cream cheese & avocado, crispy outside.
Veggies roll topped with shrimp and avocado.
Shrimp tempura, cucumber, topped with sliced avocado and spicy mayo.
Fresh salmon, cream cheese.
Hot & spicy. White tuna, krab, avocado, cucumber, masago, with spicy sauce.
Krab, avocado, cucumber, tuna on top, with eel sauce.
Hot & spicy. Fresh salmon, grilled eel, shrimp, avocado.
Hot & spicy. Shrimp tempura, jalapeno pepper, cream cheese, spicy mayo, parmesan cheese.
Choice of meat.
Thin soft noodle with your choice of meat.
Crispy thin noodle with your choice of meat.
Wide soft noodle with your choice of meat.
Hot & spicy. Thin rice noodle, shrimp, shredded roast pork, green and red pepper, bean sprout, onion, curry sauce.
Thin noodle with your choice of meat.
Thick rice noodle with your choice of meat.
Showtime! Just watch now a whole crispy chicken turns into salad at tableside.
Crispy bone-in chicken with garlic flavor in cantonese style.
You could smell the aroma from a distance. In a wok, basil, slices of chicken breast are cooked with one cup each of supreme chicken broth, our Chef’s prime sauce and premium Chinese rice wine so as to bring out its full aromatic flavor.
Hot & spicy. Tender slices of chicken breast in a spicy black bean sauce on a sizzling plate.
Glazed chicken with chopped walnuts and bok choy in a bird’s nest.
Sliced chicken and whole scallops glazed and surrounded by fried tofu.
Sliced chicken and macadamia nuts on a bed of broccoli
Hot & spicy. Chunks of chicken breast with our Chef’s special spicy brown sauce with broccoli
Lightly battered boneless chicken breast with lemon sauce
Sliced chicken stir-fried with fresh mushroom and snow peas.
Hot & spicy. Sliced chicken simmered in coconut milk and stir-fried with exotic curry.
Sliced chicken with pickled ginger and pineapple.
Diced chicken with bean sauce.
Hot & spicy.
Steamed thick squares of tofu stuffed with ground shrimp and topped with Chinese green and home-made soy sauce.
Braised tofu highlights this dazzling mixture of chicken, shrimp, conch, krabmeat, scallops, beef, squid and ginger.
Hot & spicy. Bean curd with minced pork, diced black mushroom, green peas in spicy sauce.
Braised bean curd with black mushrooms, vegetables and roast pork.
Bean curd with assorted vegetables and black fungus.
Fresh shrimp glistening above blocks of crispy tofu.
Hot & spicy.
String bean with minced pork.
Oyster sauce or Garlic sauce.
Sauteed beef steak in a sweet supreme sauce with onion.
Hot & spicy. Strips of tender marinated beef steak on an onion bed with spice.
Two winters? No! Winter mushrooms and winter shoots black mushroom, bamboo shoots, snow peas and ginger cooked with chunks of beef steak in a light brown sauce.
A delectable combination of beef, ginger and green onion stir-fried, served in a clay pot.
Hot & spicy. Sliced beef stir-fried with Orange flavor sauce and broccoli.
Hot & spicy. Stir-fried peppery spicy beef strips with onion, red and green peppers, served in a noodle basket.
A dazzling stir-fried combination of beef slices, fresh mushrooms, snow peas, ginger in brown sauce.
Hot & spicy. Tender shredded beef stir-fried with touches of ginger, garlic, scallion, and jalapeno pepper.
A savory stir-fried preparation with sliced beef, delicate Chinese broccoli, straw mushroom and ginger.
Juicy emerald broccoli crown tossed with beef, ginger and straw mushroom.
Sauteed beef steak in a sweet supreme sauce with onion.
Sauteed beef steak in a sweet supreme sauce with onion.
Hot & spicy.
Tender mini pork chops sauteed in a tangy Orange sauce. An original masterpiece.
Slices of lamb meat with snow peas, straw mushrooms, jalapeno pepper and carrot in special xo sauce, served in a wok over fire.
Another wonderful dish for garlic lovers!
Bone-in barbecued duck cantonese style.
Braised duck with scallops, squid, conch, shrimp, chicken and sliced pork.
Braised duck slices with vegetables and fried tofu.
Boneless duck slices with black mushrooms and bok choy.
Boneless duck braised with pineapple slices in sauce.
Hot & spicy. Shrimp basted in a spicy xo sauce with jalapeno pepper.
Sauteed shrimp with a touch of garlic and celery, carrot, fresh mushroom.
Sauteed shrimp with celery, carrot, straw mushroom, green peas and cashew nut.
Sauteed jumbo shrimps with assorted vegetables.
Sauteed jumbo shrimps with snow peas, straw mushroom, ginger and carrot.
Hot & spicy. Sauteed jumbo shrimps in black bean sauce with onion, ginger and jalapeno pepper.
Two flavors in one dish. White pan-fried shrimp on a bed of broccoli guarded by a ring of ruby jumbo shrimps.
Hot & spicy. Piquant chili-flavored scallops surrounding a core of sauteed shrimps.
Fresh prawn sauteed with assorted vegetables in a wine sauce.
Jumbo shrimps cooked with whole garlic in a clay pot. For garlic lovers!
A combination of shrimp, conch, scallop and krabmeat, tossed with broccoli in bird's nest.
Hot & spicy. This wonderful wok encompasses the great seven seas with fire on your table. Shrimps, scallops, krabmeat, conch, squid and tofu in a red wine marinade of chef's choice.
Hot & spicy. Jumbo shrimp specially cooked in a spicy red tangy sauce. Try it, you’ll love it.
Hot & spicy.
Hot & spicy.
Hot & spicy. Fried scallops with broccoli in a black pepper sauce.
Sauteed scallops and roast pork cooked in a brown sauce.
Sauteed scallops with black mushroom, bamboo shoot, snow pea, and roasted pork served on sizzling plate.
Sliced squid and vegetables in garlic sauce.
Hot & spicy. Squid in a tangy black bean garlic sauce with onion, shallot, and hot green pepper.
Sliced squid in hoisin sauce with onion, red/green pepper, and mushroom.
13 -15 pieces.
18- 20 pieces.
6 pcs sashimi & 6 pcs sushi.
6 pcs sashimi & California roll.
7 pieces & California roll.
California, tekka, rock n roll & salmon maki.
15 pieces nigiri, 6 pieces sashimi, California roll & tekka rolls.
20 pieces nigiri, 12 pieces sashimi, California roll, spicy tuna roll & eel rolls.
Chef's choice nigiri 10 pieces.
Online Ordering Options
(See pickup options)Last updated December 8, 2021