TORO Latin Kitchen and Tequileria library

homemade pastry, mozzarella, chimichurri ,aji amarillo.

roasted wild mushrooms, roasted poblano peppers,goat cheese ,ricotta, corn tortilla.

Aji panca, mango-habanero pico, and white bean purée.

Chihuahua cheese, bacon, avocado, tomatillo, chipotle salsa

Crispy shrimp, aji amarillo aioli, pickled chili.

Colorful tomato varieties, frisee, shaved fennel, ancho balsamic reduction.

Crispy bacon, cherry tomato, 6-minute egg, and poblano-blue cheese dressing.

Pomegranate, manchego cheese, pancetta chips, cherry tomato, and sweet chipotle vinaigrette.

Brown butter, butternut squash, kabayaki, blistered shishito, and charred chili aioli.

achiote marinade, dashi braised bok choy, bacon morita chili jam, and ponzu broth.

Mexican adobo, aji amarillo potatoes.

Grilled lime, shaved vegetables salad, corn tortilla.

Chipotle aioli.

crispy potato, roasted fingerling or mashed potatoes oxtail “gravy”.

Plumped white raisins, cotija cheese, sherry vinaigrette.

Port salut, and herbed panko crumbs.

Truffle hollandise.

Aji amarillo adobo, pickled cucumber, miso sweet potato purée. Latin style charcoal grilled skewers.

Aji mirasol adobo, chimichurri, and charred corn salad. Latin style charcoal grilled skewers.

Aji panca adobo, peruvian potato salad, cilantro sauce. Latin style charcoal grilled skewers.

Leblon cachaça, lime, sugar.

Tanteo habanero tequila, passion fruit, agave nectar, hibiscus-rosemary foam, serrano.

Barsol pisco, st. germain lime, jalapeño, grape.

Serves two, Brazilian-style picanha steak, a5 kobe strip loin New Zealand lamb chops, cusco marinated chicken thigh.

14-ounces.

16-ounces.

8-ounces.

10-ounces.

52-ounces, Served for two.

Orange, chimichurri.

Cusco marinated.

Morita bacon jam, garlic crema, chipotle cheddar.

Tomato, cilantro, onion, jalapeño, tortilla chips.

Brazilian cheese bread.

Avocado, cilantro, pickled jalapeño, lemon juice, tortilla chips.

Cooked shrimp, aguachile rojo, cilantro oil, avocado.

Hamachi, aji amarillo, leche de tigre, mango, cucumber, red onion.

Tuna, ponzu, red onion, sweet potato, avocado.

Bay scallop, calamari,shrimp, aguachile verde, spiced pumpkin seed.

Gooseberry, pickled chilies, herb nuoc cham, crispy quinoa.

Oreo powder, cappuccino sauce, chocolate ice cream, sweet plantain.

Guava-cheese ice cream, caramelized popcorn, hibiscus-mezcal sauce.

Meringue, aji amarillo coulis, banana bread crumbs.

Mashed potatoes, B.B.Q. sauce.

French fries, ranch dressing.

Sour cream, avocado puree.

Cheddar cheese, french fries or salad.

Parmesan cheese.