Trattoria Luna

Combination of mozzarella, tomatoes, bresaola, mortadella, prosciutto, perperoncini, black olives and roasted peppers.

Cold roasted veal tenderloin, sliced and topped with a special creamy blend of capers, steamed tuna, fresh herbs and veal juice.

Grilled polenta served with sauteed wild mushrooms, fresh herbs, with a gorgonzola cheese sauce.

Raw beef tenderloin, thinly sliced topped with mushrooms, arugula and sliced fresh Parmesan.

Combination of squid, zucchini, deep fried and served with a spicy marinara sauce.

Scottish smoked salmon thinly sliced, served with diced onions, capers, extra virgin olive oil, lemon and toasted whole wheat bread.

Fresh shrimp sliced and served with fresh sliced avocado topped with our aurora cocktail sauce garnished with hearts of palm.

Fresh spinach salad served with goat cheese, black olives, pine-nuts, Sun-dried tomatoes tossed with a lemon vinaigrette.

Vine ripe tomatoes, sliced onions, baby lettuce, cucumbers, feta cheese, house Italian vinaigrette.

Ceasar salad served with plain ceasar salad, with grilled chicken, with blackened chicken, with grilled shrimps.

Sliced fresh mozzarella wine ripe tomatoes, fresh basil and extra virgin olive oil.

Seared salmon fillet served over a bed of endives and baby lettuce, with citronelle dressing.

Italian tuna in extra virgin olive oil, sauteed cannellini beans, onions, baby greens, cucumbers, balsamic vinaigrette.

Breast of chicken sauteed with cannellini beans, chopped onions, diced tomatoes in balsamic glaze. Served with a cup of soup and house salad.

Breast of chicken sauteed with mixed mushrooms in our special marsala wine sauce. Served with a cup of soup and house salad.

Baby churrasco "skirt steak" marinated and grilled, toped with sauteed mixed mushrooms and onions. Served with a cup of soup and house salad.

Veal scaloppine piccata, sauteed in a lemon white wine sauce with capers. Served with a cup of soup and house salad.

Fillet of tilapia sauteed with black olives capers, onions, white wine in marinara sauce. Served with a cup of soup and house salad.

Grilled fillet of salmon served over fresh homemade pesto sauce. Served with a cup of soup and house salad.

Shrimp, calamari, scallops, fish, clams, mussels sauteed in a light spicy marinara sauce. Served with garlic crostini. Served with a cup of soup and house salad.

Linguine tossed with grilled breast of chicken, basil, white wine, pink bechamel sauce topped with fresh spinach. Served with a cup of soup and house salad.

Homemade potato dumpling served with pesto sauce and a touch of cream. Served with a cup of soup and house salad.

Homemade cannenolli filled with fresh ricotta and spinach, baked in pink sauce buonissimi! Served with a cup of soup and house salad.

Fresh little neck clams sauteed with garlic, olive oil, clam juice, parsley and white wine tossed over linguine. Served with a cup of soup and house salad.

Penne pasta tossed with grilled chicken breast, broccoli in a delicate creamy curry sauce. Served with a cup of soup and house salad.

Angel hair pasta penne pasta tossed with grilled chicken breast, broccoli in a delicate creamy curry sauce. Served with a cup of soup and house salad.

Our special beef and veal bolognese, bechamelle, parmesan and mozzarella cheese, baked in a pink sauce. Served with a cup of soup and house salad.

Cold roasted veal tenderloin, sliced and topped with a special creamy blend of capers, steamed tuna, fresh herbs and veal juice.

Italian dry cured beef, thinly sliced, served with arugola, goat cheese extra virgin oil and lemon.

Marinated raw tuna, thinly sliced with chopped tomatoes, onions, capers, basil and extra virgin olive oil.

Raw beef tenderloin, thinly sliced topped with mushrooms, arugula and sliced fresh Parmesan.

Scottish smoked salmon thinly sliced, served with diced onions, capers, extra virgin olive oil, lemon and toasted whole wheat bread.

Combination of mozzarella, tomatoes, bresaola, mortadella, prosciutto, perperoncini, served with black olives and roasted peppers. Serves 2.

Fresh shrimp sliced and served with fresh sliced avocado topped with our aurora cocktail sauce garnished with hearts of palm.

Fresh spinach salad served with goat cheese, black olives, pine-nuts, Sun-dried tomatoes tossed with a lemon vinaigrette.

Vine ripe tomatoes, sliced onions, baby lettuce, cucumbers, feta cheese, house Italian vinaigrette.

Romaine lettuce tossed with croutons, Parmesan cheese, in our house "cesare" dressing.

Sliced fresh mozzarella wine ripe tomatoes, fresh basil and extra virgin olive oil.

Fresh radicchio, arugola and endive lettuce, tossed with balsamic vinaigrette dressing.

Fresh arugula tossed with a honey raspberry vinaigrette, topped with fresh sliced pears and crumbled gorgonzola cheese.

Arborio rice prepared with onions, parsley fresh Parmesan, white wine and sauteed shrimp scampi.

"Arborio rice" served with diced veal scaloppine, onions, fresh spinach, diced fresh tomatoes and white wine.

Arborio rice served with porcini mushrooms, onions and a touch of marsala wine.

"Arborio rice" served with fresh clams, mussels, fish, calamari, shrimps, white wine and saffron.

"Arborio rice" prepared with onions parsley, sliced prosciutto di parma, fresh arugula and Parmesan in a light spicy marinara sauce piccantino.

Combination of squid, zucchini, deep fried and served with a spicy marinara sauce.

White canellini beans lightly sauteed with extra virgin olive oil, chopped onions, parsley, a touch of peperoncino and garnished with grilled polenta.

Grilled polenta served with sauteed wild mushrooms, fresh herbs, with a Gorgonzola cheese sauce.

Fresh Mediterranean style musselle steamed in a delicious green broth with garlic and white sauce.

Homemade mozzarella breaded, fried and served with marinara sauce.

Shrimps sauteed with fresh herbs, garlic, olive oil, capers, black olives, roasted peppers tomatoes, bechamel and white wine served over linguine.

Homemade potato dumpling served with pesto sauce and a touch of cream.

Diced fresh salmon sauteed with a pink vodka sauce with fresh tomatoes and peas tossed with penne.

Homemade cannenolli filled with fresh ricotta and spinach, baked in the oven served in our special pink bechamelle sauce and gratinated with parmesan cheese.

Fresh scallops, shrimp, clams, fish, mussels, calamari sauteed with garlic, olive oil, fresh herbs and tossed over linguine in a zesty marinara sauce.

Fresh little neck clams sauteed with garlic, olive oil, clam juice, parsley and white wine tossed over linguine.

Homemade over sized pasta served with our special fresh tomato sauce, basil, and mozzarella.

Homemade halfmoon pumpkin and ricotta ravioli, served in an aurora creamy pink pesto.

Angel hair pasta served wit fresh tomatoes sauted wh garlic and fresh basilic.

Our classic homemade lasagna alla bolognese baked to perfection with creamy pink sauce.

Italian pancetta bacon sauteed with onions peas, egg yolk, cream, parmesan and tossed with white fettucine.

Bow tie pasta tossed with grilled chicken, broccoli, in a delicate creamy curry sauce.

Breast of chicken sauteed with mixed mushrooms in our special marsala wine sauce.

Churrasco "skirt steak" marinated and grilled, served in porcini mushroom sauce.

Breast of chicken sauteed with artichoke hearts in a delicate creamy Dijon mustard sauce.

Breast of chicken sauteed with white wine and fresh Italian herbs, topped with spinach, fresh mozzarella and baked.

Breast of chicken pounded, breaded and fried, then roasted in the oven with fresh tomatoes, mozzarella and Parmesan cheese.

Pork tenderloin madallions, sauteed with Italian black cherries in honey balsamic glaze.

Veal scaloppine sauteed with artichoke hearts, mixed wild mushrooms, roasted peppers, fresh herbs, white wine.

Veal scaloppine piccata, sauteed in a lemon white wine sauce with capers.

Chicken breast sauteed with Italian herbs, topped with fresh sliced eggplant and melted smoked mozzarella in a barolo wine sauce.

Cold roasted veal tenderloin, sliced, and topped with a special creamy blend of capers, steamed tuna, fresh herbs and veal juice.

Italian dry cured beef, thinly sliced, served with arugola, goat cheese extra virgin oil and lemon.

Raw beef tenderloin, thily sliced topped with mushrooms, arugola, and sliced fresh Parmesan.

Marinated raw tuna, thinly sliced with chopped tomatoes, onions, capers, basil, and extra virgin olive oil.

Scottish smoked salmon thinly sliced, served with diced onions, capers, extra virgin olive oil, lemon and toasted wholewheat bread.

Combination of mozzarella, tomatoes, bresaola, mortadella, prosciutto, pepperoni, served with black olives and roasted peppers.

Fresh shrimp sliced and served with fresh sliced avocado topped with our aurora cocktail sauce garnished with hearts of palm.

Burrata served with prosciutto di parma, marinated roasted red peppers, over tomato drizzled with aged balsamico di modena.

Arborio rice prepared with onions, parsley fresh Parmesan, white wine, and sautéed shrimp scampi.

"arborio rice" served with diced veal scaloppine, onions, fresh spinach, diced fresh tomatoes and white wine.

"arborio rice" served with porcini mushrooms, onions and a touch of marsala wine.

"arborio rice" served with fresh clams, mussels, fish, calamari, shrimps, white wine, and saffron.

"arborio rice" prepared with onions parley, sliced prosciutto di parma, fresh, arugula, and Parmesan in a light spicy marinara sauce piccantino.

Combination of squid, zucchini, deep fried, and served with a spicy marinara sauce.

Tomato sauce, basil, mozzarella topped with fresh arugula and prociutto di parma.

Grilled polenta served with sautéed wild mushrooms, fresh herbs, with a gorgonzola cheese sauce.

Fresh Mediterranean style mussel steamed in a delicious "green broth with garlic and white sauce.

Homemade mozzarella breaded, fried and served with marinara sauce.

Homemade beef meatballs stewed in our special marinara sauce.

Shrimps sautéed with fresh herbs, garlic, olive oil, capers, black olives, roasted peppers tomatoes, bechamel and white wine served over linguine.

Homemade potato dumpling served with pesto sauce and a touch of cream.

Diced fresh salmon sautéed with a pink vodka sauce with fresh tomatoes and peas tossed with penne.

Homemade cannelloni filled with fresh ricotta and spinach, baked in the oven, served in our special pink bechamelle sauce and gratinated with Parmesan cheese.

Fresh scallops, shrimp, clams, fish, mussels, calamari sautéed with garlic, olive oil, fresh herbs, and tossed over linguine in a zesty marinara sauce.

Fresh little neck clams sautéed with garlic, olive oil, clam juice, parsley and white wine tossed over linguine.

Homemade oversized pasta served with porcini mushrooms, onions in a creamy white truffle oil.

Homemade halfmoon pumpkin and ricotta ravioli, served in an aurora creamy pink pesto.

Angel hair pasta served wit fresh tomatoes sautéed wh garlic and fresh basil.

Our classic homemade lasagna alla bolognese baked to perfection with creamy pink sauce.

Italian sausage sautéed with olive oil, garlic mushrooms in a spicy marinara sauce tossed over rigatoni.

Fettuccine pasta tossed with grilled chicken, broccoli, in a delicate creamy curry sauce.

Homemade cannelloni filled with freshricotta and spinash, baked in the oven served with our special pink bechamel sauce and gratinated with Parmesan cheese.

Fresh spinach salad served with goat cheese, black olives, pine-nuts, sun-dried tomatoes tossed with a lemon vinaigrette.

Vine ripe tomatoes, sliced onions, baby lettuce, cucumbers, feta cheese, house Italian vinaigrette.

Romaine lettuce tossed with croutons, Parmesan cheese, in our house "cesare" dressing.

Sliced fresh mozzarella wine ripe tomatoes, fresh basil and extra virgin olive oil.

Fresh radicchio, arugola, and endive lettuce, tossed with balsamic vinaigrette dressing.

Fresh arugola tossed with a honey raspberry vinaigrette, topped with fresh sliced pears and crumbled gorgonzola cheese.

Breast of chicken sautéed with mixed mushrooms in our special marsala wine sauce.

Churrasco "skirt steak" marinated and grilled, served in porcini mushroom sauce.

Chicken breast pounded and sautéed with Italian sausage in a delicious barolo wine sauce.

Breast of chicken pounded, breaded, and fried, then roasted in the oven with fresh tomatoes, mozzarella and Parmesan cheese. Served with linguine marinara sauce.

Breast of chicken sautéed with white wine and fresh Italian herbs, topped with spinach, fresh mozzarella, and baked.

Chicken breast pounded, breaded pan fried, and topped with fresh arugula, diced tomatoes, and fresh diced mozzarella.

Veal scaloppine sautéed with artichoke hearts, mixed wild mushrooms, roasted peppers, fresh herbs, white wine.

Veal scaloppine piccata, sautéed in a lemon white wine sauce with capers.

Veal scallop pine pounded and breaded then pan fried, then finish in the oven with tomatoes, fontina cheese, served with linguine aglio e olio.

Fillet of tilapia sautéed fresh tomato, capers, onions, black olives, and white wine.

Fresh fillet of corvina sautéed with Italian herbs, fresh diced tomatoes and capers in a lemon white wine sauce.

Fresh fillet of chilean salmon grilled. And served over a bed of homemade pesto sauce.

Fresh sushi grade tuna steak sautéed in a delicate creamy Dijon mustard sauce.