Trattoria Novello (Pompano Beach)

Assorted meats, cheese, olives, mixed vegetables and fresh bread.

Hand cut calamari, lightly dusted, deep fried, served with tomato sauce.

Grilled octopus, olive oil, garlic, salt, pepper and parsley.

Black truffle puree, grissini sticks, black olives.

Eggplant, fiore di latte, tomato sauce, basil and Parmesan cheese.

Tomatoes, fiore di latte, basil and olive oil.

Hand rolled rice balls stuffed with beef, mozzarella and tomato sauce. Two piece.

Italian meatballs with a blend of beef, pork, fine herbs with tomato sauce and ricotta cheese. Two piece.

Broccoli rabe, fennel sausage, rosemary, olive oil, pepper flakes and garlic.

Fresh mixed greens, tomatos, red onions and house dressing.

Romaine hearts, croutons, Parmesan cheese and housemade dressing.

Mussels, clams, baby shrimps, calamari, baby scallops, garlic in a delicious blend of white wine sauce.

Clams, white wine, garlic, spices and parsley.

Jumbo shrimp with spicy tomato sauce, white wine and garlic.

Broccoli rabe, italian sausage, garlic, pepper flakes, olive oil, romano cheese and white wine.

Guanciale, white wine, tomato sauce, chili, pecorino Romano.

Blend of beef, pork, slowly braised in tomato sauce.

Fresh tomato sauce, basil and olive oil.

Olive oil, garlic and red pepper flakes.

Butter, sage and pecorino Romano.

Mussels.

Grilled fresh atlantic salmon, served with lemon, olive oil and vegetables.

Grilled mediterranean sea bass with olive oil, herbs, lemon, garlic, served with vegetables.

Grilled sesame seed crusted yellow fin tuna, olive oil, herbs, lemon, served with vegetables.

12 oz. Veal chop grilled to perfection served with vegetables.

Grilled australian lamb chops, rosemary, truffle. Served with vegetables.

16 Oz. Angus rib eye grilled to perfection served with vegetables.

Breaded chicken breast, tomato sauce, mozzarella, Parmesan cheese served with pasta.

Blend of beef, pork, and slowly braised in tomato sauce.

Breaded chicken breast, tomato sauce, mozzarella, and parmesan cheese. Served with pasta.

Clams, white wine, garlic, spices, and parsley.

Butter, sage, and pecorino Romano.

Hand cut calamari, lightly dusted, and deep fried. Served with tomato sauce.

Fresh mixed greens, tomatoes, red onions, and dressing.

Romaine hearts, croutons, parmesan cheese, and dressing.

Assorted meats, cheese, olives, mixed vegetables, and fresh bread.

Tomatoes, flore di latte, basil, and olive oil.

Hand cut calamari, lightly dusted, and deep fried. Served with tomato sauce.

Rice balls stuffed with beef, mozzarella, and tomato sauce.

Grilled octopus, olive oil, garlic, salt, pepper, and parsley.

Italian meatballs with a blend of beef, pork, and fine herbs with tomato sauce and ricotta cheese.

Black truffle puree, grissini sticks, and black olives.

Eggplant, flore di latte, tomato sauce, basil, and parmesan cheese.

Mussels, clams, baby shrimps, calamari, baby scallops, and garlic in a delicious blend of white wine sauce.

Clams, white wine, garlic, spices, and parsley.

Jumbo shrimp with spicy tomato sauce, white wine, and garlic.

Broccoli rabe, Italian sausage, garlic, pepper flakes, olive oil, Romano cheese, and white wine.

Blend of beef, pork, and slowly braised in tomato sauce.

Fresh tomato sauce, basil, and olive oil.

Olive oil, garlic, and red pepper flakes.

Butter, sage, and pecorino Romano.

Grilled fresh Atlantic salmon. Served with lemon, olive oil, and vegetables.

Grilled Mediterranean sea bass with olive oil, herbs, lemon, and garlic. Served with vegetables.

12 oz. Veal chop grilled to perfection. Served with vegetables.

Grilled Australian lamb chops, rosemary, and truffle. Served with vegetables.

16 oz. Augus rib eye grilled to perfection. Served with vegetables.

Breaded chicken breast, tomato sauce, mozzarella, and parmesan cheese. Served with pasta.