Trevini Restaurant

Beef carpaccio, rugola, truffle oil and shaved parmigiano.

Parma with seasonal melon.

Rugola, roasted peppers, tomato and basil.

Cured salmon, avocado mousse, balsamic reduction and mustard aioli.

Fried, trevini marinara.

Meat balls and marinara.

Thinly sliced mediterraean octopus, fennel, arugula, lemon and oil.

Thinly sliced, chilled roasted veal and albacore tuna dressing.

Steamed Portuguese octopus carpaccio, rugola, Florida orange and fennel.

Cured Scottish salmon tartare, avocado mousse and mustard aioli.

Tuna, salmon, swordfish carpaccio, rugola, fennel, lemon juice and olive oil.

Seafood salad, lemon juice, olive oil, celery and onion.

Sauteed mussels, olive oil, garlic, tomato, basil.

Crispy calamari and trevini marinara.

Classic baked eggplant parmigiana, tomato and mozzarella.

Parma prosciutto riserva and seasonal melon.

Apulian burrata, roasted bell peppers, rugola, tomato.

Beef carpaccio, rugola, shaved reggiano and truffle oil.

Roasted, chilled veal tenderloin and albacore tuna dressing.