Tribeca Restaurant

Purple and green cabbage, carrots and mixed greens with tomatoes cucumbers and red onion with herbed vinaigrette.

Grilled steak with caramelized onions, grape tomatoes, carrots caramelized walnuts, and parmesan with a balsamic vinaigrette.

With bacon, avocado, caramelized pecans and lemon dijon vinaigrette grape tomatoes.

Asian style wok fried rice with longaniza, sweet plantains, tri colored peppers and onions topped with scrambled eggs, cilantro and fried noodles.

Fried whole red snapper with green plantain mofongo with a lobster coconut sauce.

Pappardelle pasta tossed with tender chicken breast smoked bacon in a garlic chipotle cream sauce.

Smothered with black olives, spinach, roasted red pepper, mozzarella and parmesan served with mash potato au gratin.

Churrasco, chorizo, chicken, longaniza, chicharron.

Dominican style chimi on a potato bun, pickled slaw, topped with garlic mayo and tribeca sauce with ultimate crunch fries.

BBQ cheddar burger, crispy onions and sweet potato fries.

Jumbo shrimp flambeed in our Caribbean root rum and spices served with cilantro lime rice and sautéed veggies.

Baked cavatappi pasta tossed in our white five cheese sauce then mixed with our succulent shrimp and lobster.

Marinated and grilled steak to perfection served with moro style rice, sweet plantains and our special red wine chimichurri sauce.

Thick cut Marinated chop grilled perfectly and served with parmesan yucca fries and sautéed veggies.

In a sweet soy glaze on a bed of sautéed vegetables.

Black angus rib eye grilled to perfection served with cheesy yucca mash and sautéed vegetables (Serves 2). * *Requires extra preparation time passed medium temperature

Our chefs specialty slow braised for four hours in red wine, herbs and spices served with yuca mofongo.

Shredded beef slow braised served with jasmine rice and sweet plantains.

Tossed churrasco, onions, tomato and fresh cilantro.

Angus ribeye, house pepper and bourbon sauce.

Mangu cake, salami, cheese pickled onion, and onion bechamel.

Potato bread pudding with golden raisins, almonds served with French vanilla bean ice cream and crema de chicha venezolana.

Golden fried churros tossed in cinnamon sugar served with Nutella dipping sauce.

Crispy roll filled with banana caramel cheese cake served with vanilla bean ice cream and cinnamon sugar.

Triple chocolate brownie topped with French vanilla ice cream, Nutella chocolate mousse and Oreo crumbs.