About Trophy Room
If you're looking for Steak restaurants in Wellington look no further. Trophy Room is known for having some of the best Steak in Wellington. Located at 13200 S Shore Blvd, 110 110, Trophy Room is...show more
Menu
Vermont Cheddar, onion jam, and hipster pickles.
Lobster aioli, chives, lemon, and warm brioche.
Crispy bacon, bleu cheese, tomatoes, avocado, and ranch dressing.
Skirt steak and porcini dusted frites.
Lemon garlic aioli.
Lemon garlic aioli.
Warm salt and vinegar chips.
Black pepper crackers and whole grain mustard.
Sweet corn, roasted leeks, and bacon.
Swanky greens and veggies and roasted tomato dressing.
Golden raisins, almonds, grains of paradise, and mustard dressing.
Anchovy, warm croutons, and Caesar dressing.
Crispy bacon, bleu cheese, tomatoes, avocado, and ranch dressing.
Arugula and Romaine, charred corn, marinated tomatoes, avocado, bleu cheese, and green goddess dressing.
Grilled steak, gem lettuce, pickled red onions, feta cheese, olives, and Greek dressing.
Crispy cauliflower, kimchee vinaigrette, and scallions.
Chinese 5 spice duck confit, carrot slaw, and sesame soy.
Local marinated veggies and ranch.
Smashed avocado, sweet potato, pickled onions, and smoked paprika.
Lobster aioli, chives, lemon, and warm brioche.
Aged gruyere, onion jam, and French onion jus.
Seared tuna, avocado, seasoned tomato, and thick cut bacon.
Vermont Cheddar, onion jam, and hipster pickles.
Avocado, seasoned tomato, grilled onions, and arugula.
Burrata cheese, arugula, hipster pickles, and lemon aioli.
Skirt steak, fresh horseradish, bleu cheese, and arugula salad.
Crushed tomatoes, soppressata, burrata, balsamic garlic chips, arugula, and chilli oil.
Crushed tomatoes, basil, and extra virgin olive oil.
White pizza, grilled artichokes, parsley, and pecorino.
White sauce, crisp bacon, heirloom tomato, and Romain.
Skirt steak and porcini dusted frites.
Grilled chicken breast, arugula, and grilled lemon sauce.
Local caught fish, pan seared, wilted spinach, and Kalamata olives.
Crisp butter lettuce, vine tomatoes, and lemon balsamic.
Vermont Cheddar, onion jam, and truffle aioli.
Golden raisins, almonds, whole grains, and mustard dressing.
Butternut squash, pomegranate, and warm cider dressing.
Warm salt and vinegar chips.
Lemon garlic aioli.
Warm salt and vinegar chips.
Black pepper crackers and whole grain mustard.
Sweet corn, roasted leeks, and bacon.
Butternut squash, pomegranate, and warm cider dressing.
Golden raisins, almonds, whole grains, and mustard dressing.
Warm croutons and Caesar dressing.
Crispy bacon, bleu cheese, tomatoes, avocado, and ranch dressing.
Crisp butter lettuce, vine tomatoes, and lemon balsamic.
Strawberry zaatar salsa, mint avocado mousse, and scallions.
Papas bravas, black garlic, chorizo, and hazelnut romesco.
Pink peppercorn aioli, grana padano, and crispy bearnaise.
Crispy cauliflower, kimchee vinaigrette, and scallions.
Chinese 5 spice duck confit, carrot slaw, and sesame soy.
Fried egg, scallions, and soy glaze.
Lobster aioli, chives, lemon, and warm brioche.
Vermont Cheddar, onion jam, and truffle aioli.
Aged gruyere, onion jam, and French onion jus.
Crushed tomatoes, soppressata, burrata, balsamic garlic chips, arugula, and chilli oil.
Crushed tomatoes, basil, and extra virgin olive oil.
White pizza, grilled artichokes, parsley, and pecorino.
White pizza, local mushrooms, taleggio, and marjoram.
Pork belly, kale, savoy cabbage, and cauliflower puree.
Zaatar crusted curried sweet potatoes and arugula salad.
Butternut squash polenta, orange herb gremolada, and corn nuts.
Brick chicken, confit thigh, fingerlings, and chicken jus.
Vermont Cheddar, butter pickles, thick cut bacon, onion jam, grilled tomato, and secret sauce.
16 oz.
22 oz.
32 oz.
Spicy veal bolognese and whipped fresh ricotta.
Oyster mushrooms, meyer lemon, and brown butter.
Duck confit, foie gras morsels, aged gruyere cheese, and shells.
Local farm egg, pancetta, peas, and pecorino.
Rosemary pasta, mascarpone cheese, maple, and almonds.
Harissa cream and jalapeno cornbread.
Charred lemon and chilli.
Aged gruyere, fontina, and Cheddar.
Smoked sea salt and fry sauce.
Crispy leaves, bacon, and bourbon.
Crispy, jalapeno caramel, and feta.
Black truffle and parmesan.
Online Ordering Options
(See pickup options)Last updated April 14, 2020