Tropical Acres Steakhouse
About Tropical Acres Steakhouse
Order from Tropical Acres Steakhouse to enjoy some of the best steak in Fort Lauderdale. Looking to find the cheapest way to order Tropical Acres Steakhouse? Choose the most affordable delivery o...show more
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Gorgonzola toast, fresh fried mozzarella, stuffed mushrooms and fried zucchini slices.
served with a seafood dressing and hollandaise.
One 4 oz lump meat crab cake served on greens.
Baked with cheese.
Fresh mozzarella, sliced tomato and pesto on greens with balsamic dressing.
Prepared in a shallot garlic butter.
Marinara.
served with horseradish sauce.
contact the merchant.
Served over linguine.
Seven hand breaded shrimp served with cocktail sauce.
Three 4 oz tails.
Two 4 oz maine Lobster tails and a 6oz petite filet mignon.
Shrimp, scallops, fillet of seabass and a crabcake.
Two 4 oz cakes of premium lump crab meat and special seasoning, served on a bread of greens.
Served with lemon sauce and sauteed mushrooms.
Broiled with Lemon Caper Sauce.
Grilled and served with a horseradish dill sauce.
Hand Breaded Daily
Our 8 oz filet seasoned and wrapped with a strip of bacon.
10 oz eye of the t-bone, for the gourmet.
8 oz house favorite.
6 oz filet.
Angus Beef 14 oz house specialty.
Angus Beef 24-26 oz butterflied strip.
Angus beef 10 oz cut of our new york strip.
Angus beef 18 oz aged bone-in ribeye, served with hash brown potato.
Angus Beef 25-26 oz king of cuts.
Angus beef- 22 oz T-Bone
Topped with choice of sauteed mushrooms, sauteed onions or Gorgonzola. Ground fresh daily.
12-14 oz herb-crusted New Zealand lamb.
8 oz flavorful cut.
One 14oz center cut pork chop.
Thinly sliced filet mignon cooked to order and served with mushroom sauce.
6 oz of cubed filet mignon with onion, peppers and mushrooms.
Angus beef our 10 oz. strip steak topped with a peppercorn brandy sauce.
Red or white sauce. sautéed clams, shrimp, mushrooms, scallops and fish fillet over angel hair pasta.
Sliced filet mignon and shrimp sautéed with fresh tomatoes and mushrooms in a marsala sauce served over linguine.
Shrimp and scallops in a pink sauce with penne pasta with no seafood.
Battered and sauteed, moist and tender, served with a delicate sauce.
Prepared in marinara or alfredo sauce. For the vegetarian that wanders into a steakhouse....
Topped with an 8oz grilled salmon fillet
Topped with five grilled shrimp.
Topped with an 8oz grilled chicken breast.
Topped with a sliced 6oz filet mignon.
Does not include side choice or salad.
Served with dipping sauce and French fries
Ask for availability of flavors
Served with vanilla ice cream.
Plain or with cherries. 10-12 Cuts.
8-10 Cuts.
Aunt Marie's Recipe 8 Cuts.
14 oz. King size cut. Aged roast, rubbed with aromatic herbs and spices, slow roasted at low temperature over night to enhance flavor and assure tenderness. To insure quality, we prepare a limited amount of Prime Rib daily.
Five cold shrimp with cocktail sauce.
Stuffed mushroom caps, with a seafood stuffing and hollandaise sauce.
10 oz. regular. Aged roast, rubbed with aromatic herbs and spices, slow roasted at low temperature over night to enhance flavor and assure tenderness. To insure quality, we prepare a limited amount of Prime Rib daily.
10 oz. cut of our New York Strip - "Certified Angus Beef"
Our 8 oz. filet seasoned and wrapped with bacon strip.
10 oz. "center cut of the tenderloin"
8 oz. House Favorite
6 oz. filet, for the lighter appetite
14 oz. House Specialty - Certified Angus Beef
10 oz. cut of our New York Strip - "Certified Angus Beef"
18 oz. Aged bone-in ribeye served with hash brown potato - "Certified Angus Beef"
22 oz. T-Bone "Certified Angus Beef"
12-14 oz. Herb-crusted New Zealand lamb with mint jelly.
8 oz. flavorful cut, a traditional choice
14 oz. center cut pork chop "Davis Creek"
6 oz. of cubed filet mignon with onion, peppers and mushrooms.
Our 10 oz. strip steak topped with a peppercorn brandy sauce. "Certified Angus Beef"
10 oz. regular. Aged roast, rubbed with aromatic herbs and spices, slow roasted at low temperature over night to enhance flavor and assure tenderness. To insure quality, we prepare a limited amount of Prime Rib daily.
14 oz. King size cut. Aged roast, rubbed with aromatic herbs and spices, slow roasted at low temperature over night to enhance flavor and assure tenderness. To insure quality, we prepare a limited amount of Prime Rib daily.
Shrimp Scampi served over linguine.
Baked Stuffed Shrimp with a seafood stuffing.
Seven Hand-breaded Shrimp
Three 4 oz. lobster tails
Two 4 oz. Lobster Tails and petite Filet Mignon.
Crabcake, Shrimp, scallops and cobia
Two 4 oz. cakes of premium lump crabmeat and special seasoning, served on a bed of greens.
Fillet of Mahi Mahi broiled with a lemon caper sauce.
Grilled Salmon served with Horseradish dill sauce.
Broiled Sea Scallops
Mixed greens, tomatoes, cucumbers, sunflower seeds, crumbled bleu cheese and cranberries.
Mixed greens, tomatoes, cucumbers, sunflower seeds, crumbled bleu cheese, cranberries and topped with grilled shrimp.
Mixed greens, tomatoes, cucumbers, sunflower seeds, crumbled bleu cheese, cranberries and topped with grilled Chicken.
Mixed greens, tomatoes, cucumbers, sunflower seeds, crumbled bleu cheese, cranberries and topped with grilled Filet.
Mixed greens, tomatoes, cucumbers, sunflower seeds, crumbled bleu cheese, cranberries and topped with grilled Salmon.
Sauteed clams, shrimp, mushrooms, scallops and Cobia over angel hair pasta.
Sliced filet mignon and shrimp sautéed with fresh tomatoes and mushrooms in a marsala sauce served over linguine.
Grilled Chicken breast
Chicken Parmesan served with a side of Linguini.
Coconut shrimp, fried mozzarella, stuffed mushrooms, fried zucchini slices. Served with sweet 'n sour sauce, marinara and creamy horseradish sauce.
Stuffed mushroom caps, with a seafood stuffing and hollandaise sauce.
One lump meat crab cake served on greens with Louie sauce.
Four fried fresh mozzarella with marinara.
French onion soup baked with cheese.
Fresh mozzarella, sliced tomato on greens with balsamic dressing.
Five cold shrimp with cocktail sauce.
Fried zucchini slices with creamy horseradish sauce.
Escargot prepared in a shallot garlic butter with two toast points.
Five coconut shrimp with sweet 'n sour sauce.
Onion rings with creamy horseradish sauce.
Kraft macaroni & cheese
Chicken Tenders
Chopped Sirloin Burger
Fried shrimp
A slice of our house-made Key Lime Pie...sweet and tangy with a graham cracker crust.
Slice of our house-made NY style Cheesecake
Our house-made tiramisu is a creamy dessert of espresso-soaked ladyfingers surrounded by lightly sweetened whipped cream and a rich mascarpone.
Double layer of chocolate cake with chocolate icing and topped with dark chocolate chunks.
whole NY style Cheesecake
10 oz. Strip
1.lb. bag
House favorite!
whole NY style Cheesecake
1 Qt. Onion Soup
With a seafood dressing and hollandaise sauce.
One lump meat crab cake served on greens.
Baked with cheese.
Fresh mozzarella, sliced tomato and pesto on green.
Tomato, basil and garlic on toast points.
With horseradish sauce.
Prepared in a shallot garlic butter.
On greens with dressing.
10 oz eye of the t-bone, for the gourmet.
8 oz house favorite.
6 oz filet, for the lighter appetite.
(certified angus beef) 14 oz house specialty.
(certified angus beef) 24-26 oz butterflied strip.
(certified angus beef) 10 oz cut of our New York strip.
(certified angus beef) 18 oz aged bone-in ribeye, served with hash brown potato(.
(certified angus beef) 25-26 oz king of cuts.
(certified angus beef) 22 oz t-bone.
And dusted with seven pepper seasoning.
8oz.
Topped with your choice: sauteed mushrooms, sauteed onions or gorgonzola.
12-14oz herb crusted new zealand lamb.
One 14oz center cut pork chop.
6oz of cubed filet mignon with onions, peppers and mushrooms.
Thinly sliced filet mignon cooked to order and served with mushroom sauce.
8oz filet seasoned with seven pepper seasoning and wrapped in bacon.
Served over linguine.
With a seafood stuffing.
Horseradish dill.
Shrimp, scallops, fillets of fish and a crabcake.
Broiled with a lemon caper sauce.
Two 4oz maine lobster tails and a 6oz filet mignon.
Three 4oz maine lobster tails.
Red or white sauce. Sautéed clams, shrimp, mushrooms, scallops and fish fillet over angel hair pasta.
Shrimp and scallops in a pink sauce with penne pasta.
Battered and sautéed, moist and tender. Served with a delicate sauce.
Lightly floured for a golden brown crust.
Sliced filet mignon and shrimp sautéed with fresh tomatoes and mushrooms in a marsala sauce served over linguine.
(certified angus beef) our 10 oz. Strip steak topped with a peppercorn brandy sauce. (au poivre).
Marinara or alfredo sauce.
Two - 4 oz. cakes of premium lump crabmeat and special seasoning, served on a bed of greens.
Mixed greens with tomatoes, cucumbers, sunflower seeds, blue cheese and cranberries. Choice of shrimp, chicken, filet or salmon.
Serves 8-10.
Whole tiramisu serves 6-8.
Online Ordering Options
(See pickup options)Last updated May 31, 2021