2 Pieces.

3 Pieces.

6 Pieces.

6 Pieces.

Vegetarian steamed pancake wrap with vermicelli noodle, wood ear mushroom, carrots, cabbage, scallion and fresh ground peanuts with plum glaze.

Rice noodle with shrimp, cured ham, onion, scallion and bean sprouts with yellow curry.

Rice noodle with shredded pork, preserved cabbage, mushroom, carrots and sun-dried shrimp.

Rice noodle with assorted seafood.

Shrimp, chicken, roast pork, fish cake, calamari and vegetable.

Fried rice with soy sauce, shrimp, chicken, roast pork, ham and lettuce.

White fried rice with shrimp, chicken, roast pork, ham, lettuce and peas.

White fried rice with shrimp, scallop, roast pork, broccoli stem and bits of pineapple.

Egg fried rice topped with assorted seafood in white sauce.

Tender boneless chicken chunks wok toss with orange marinade and red pepper.

White chicken breast meat slices wok tossed with our signature black bean sauce, snow pea pod and mushroom.

White chicken breast meat simmered with fresh basil, garlic and ginger root.

White chicken breast meat, onion, mushroom simmered with yellow curry and coconut milk.

White chicken breast meat slices saute with garden vegetables and honey coated walnut.

White chicken breast meat slices wok saute with ginger carrot and straw mushroom served on bed of Chinese broccoli.

Beef medallions, crisp and tender, wok tossed with orange marinade and red pepper.

Beef strips wok stir-fry with green pepper and onion in our signature black pepper sauce.

Tender slices of beef simmered with fresh ginger and scallion in Chinese sake.

Steak medallion with tangy orange plum sauce.

Exotic and spicy, tender beef slices simmered in fragrant szechwan peppercorn spice served on bed of cabbage and sprouts.

Exotic, spicy. Shredded beef strips wok tossed with scorched red pepper and cilantro.

Prawns glazed with mild, sweet creamy grand marnier sauce sprinkled with fresh ground peanuts on bed of fresh broccoli.

Prawns wok tossed with black bean sauce, bell pepper and onion.

Prawns braised in our signature black bean sauce afloat on a field of white lobster sauce.

Crisp prawns dusted with pepper-salt wok tossed with jalapeno pepper.

Prawns wok tossed with our home-made spicy xo sauce.

Prawns wok saute with garlic sauce on bed of Chinese broccoli.

Prawns simmered with garlic cloves, shiitake mushroom, bamboo shoots and fresh spinach.

Prawns and fu-chow red wine marinated roast pork simmered with garlic cloves.

Prawns glazed with mild, sweet creamy grand marnier sauce tossed with pineapple, honey walnut, baby bok choy, straw mushroom covered with a string potato basket.

Lobster meat, prawns, scallops and mussel simmered in our signature black bean sauce.

Scallop, shrimp, crabmeat, fish cake, calamari, Chinese cabbage and tofu simmered in spicy bean sauce.

Prawn, scallop, squid, fish cake, saute with ginger and scallion served in a potato basket.

Scallops saute with bell pepper slices and onion in our signature black pepper sauce.

Simmered with onion in our signature black bean sauce.

Fillet of snapper, ginger, scallion, shredded pork and tofu simmered with top soya sauce.

For the ultimate spice lovers! Filet of fish simmered in fragrant exotic szechwan peppercorn with cabbage and bean sprouts.

Citrus flavored pork chop.

Dusted with pepper-salt tossed with jalapeno.

Simmered with pineapple, bell peppers, onion.

Oyster sauce, saute, minced garlic, spicy sauce, ginger scallion.

Saute, spicy sauce, ginger scallion, minced garlic.

Saut, minced garlic, spicy xo sauce, ginger scallion.

Saute, minced garlic, garlic clove, ginger scallion.

Tofu squared lightly fried on the outside, wok tossed with our signature black bean sauce.

Tofu squares simmered in top soya sauce with assorted garden fresh veggies.

Sift tofu squares simmered with fresh basil, ginger root and shallot on a bed of fresh spinach.

Half. On the bone with top soya sauce.

Boneless roast duck meat topped with garden fresh mixed vegetables.

Boneless roast duck meat topped with shrimp, scallop, chicken, roast pork, calamari, shiitake mushroom and garden mixed veggie.

Long-Island whole plumb, succulent duck roasted daily to perfection. Serves 2 courses (let us know if you prefer one course- skin and meat wrap)) first course: pancake wrap (10 wraps) skin, cucumber and scallion second course: meat saute with vegetables.