Tropical Krave

Battered white fish goujons, crunchy slaw and green seasoning aioli.

Coconut corn puree, roasted pepper aioli.

Jumbo Shrimps are coated in a hearty coconut creole sauce, then fired in our clay oven. It is served with a mango-pineapple salsa.

Mojito inspired ceviche featuring fresh mint, lime and dash of caribbean based rum. Served with crispy plantain and yucca chips.

A zesty Caribbean soup, prepared fresh daily. Please contact to the merchant for soup of the day.

10 Drums are fired in our clay oven.

Your five drum sticks are fired in our clay oven.

5 wings fired in our brick oven. Made fresh daily.

Spiced chickpea flour and spinach fritters. Served with tamarind and mango chutney.

Plantain chips and yucca chips, avocados, tomatoes, green onions, cheddar and mozzarella cheese topped with pulled jerk chicken.

Plantain chips and yucca chips, avocados, tomatoes, green onions, cheddar and mozzarella cheese topped with roasted vegetables.

Plantain chips and yucca chips, avocados, tomatoes, green onions, cheddar and mozzarella cheese topped with TK BBQ pulled pork.

A quick lunch. This savory trinidadian one-pot dish prepared with beef, rice, fresh thyme, gungo peas and coconut milk. Served with tropical coleslaw, avocado and cucumber chow.

Choice cuts of oxtail is slowly cooked in a caribbean stew and served with butter beans, carrots, yucca dumplings, gungo peas coconut rice, plantains and citrus slaw.

Tender fish fillets are marinated in green seasoning and then fried. Served with citrus slaw, green seasoning aioli.

Lunch today with freshly grilled salmon in citrus glaze, mash potatoes with stir fry vegetables and tropical salsa.

Succulent pieces of goat in an aromatic caribbean curry sauce. Served with gungo peas coconut rice, plantains and citrus slaw.

Enjoy this fish lunch special of filet red snapper, marinated in a blen of caribbean herbs, pan seared, baked and served with gungo peas coconut rice, St. lucian creole sauce, fried plantain and citrus slaw.

A delicious creamy alfredo cheese and white wine sauce, served over pappardelle pasta and topped with cherry tomatoes and crispy spinach.

Tk twist on the classic. Grilled Shrimp, romaine lettuce, coconut croutons.

Tk twist on the classic. Spicy aromatic Jerk chicken, romaine lettuce, coconut croutons.

Crab meat with green herb seasoning, tomato, avocado, mango, Tuscan mix greens.

Herb roasted vegetables with spinach, mixed greens, mix of omega and hemp seeds, coconut infused corn and quinoa.

Grilled mojito chicken, mixed greens, grilled pineapple, mango, cherry tomato, cucumber and pomegranate seeds. Served in homemade baked bread bowl.

Tropical krave house salad is made with fresh crisp mixed greens, cherry tomatoes, cucumbers, mangoes, pumpkin seeds and toasted coconut.

Tropical krave house salad is made with fresh crisp mixed greens, cherry tomatoes, cucumbers, mangoes, pumpkin seeds and toasted coconut and topped with grilled chicken breast.

Tropical krave house salad is made with fresh crisp mixed greens, cherry tomatoes, cucumbers, mangoes, pumpkin seeds and toasted coconut and topped with both grilled chicken breast and shrimp.

Tropical krave house salad is made with fresh crisp mixed greens, cherry tomatoes, cucumbers, mangoes, pumpkin seeds and toasted coconut and topped with jumbo grilled shrimp.

Red and white quinoa, root vegetable coconut bechamel, fried plantain, served with TK raw slaw, citrus dressing and avocado.

Curried chickpea and potato, yellow split pea dhal (sauce) and trini callaloo, gungo peas coconut rice with roasted coconut flatbread, cucumber chow and mango chutney.

This bajan rum burger is then served on our signature brick oven bread to leave you with that true island flavor.

The pork is slow cooked and then fork pulled and glazed with our signature guava BBQ sauce. The burger is then drizzled with roasted pepper sauce, then topped with lettuce, pickled onion, tomato and server in our freshly made oven roasted bun.

The curry roasted vegetable and bean patty is given a Caribbean vibes through the infusion of island herbs, topped with sweet potato puree, spinach and a crunchy citrus slaw on our own oven baked bun.

The Kingston rock pizza is our house made pizza dough, 14″ and topped with our signature BBQ sauce, jerk chicken, mixed peppers, caramelized onions, with cheddar and mozzarella cheese.

The Kingston rock pizza is our house made pizza dough, 14″ and topped with our signature BBQ sauce, jerk shrimp, mixed peppers, caramelized onions, with cheddar and mozzarella cheese.

Topped with green seasoning aioli, pickled onion, tomato, lettuce and served in our freshly made brick oven bread.

Krave BBQ sauce on tender jerk chicken topped with TK slaw roasted red pepper aioli and pickled red onion. Served on our homemade Caribbean style brick oven bun.

Jamaican aikee and Caribbean cod fish is served with spinach callaloo and boiled green banana.

French toast served with fresh berries and Bahamas rum maple syrup.

Classic egg benedict with fresh spinach leaves and crab meat served with steamed asparagus and Irish potatoes.

Smoked salmon, spinach, tomatoes served with salad garnish and Irish potatoes.

Caribbean curry shrimp, calamari, mussels and octopus. Served with gungo peas coconut rice.

Freshly made quinoa salad, with golden raisins, cranberries, granola, fresh berries and mix greens. Key lime yogurt dressing.

Butternut squash, carrots, sweet potatoes, peppers, zucchini and parmesan cheese.

Salted cod, onions, peppers, tomatoes and cheddar cheese served with salad garnish and Irish potatoes.

Smoke salmon with cream cheese, tomatoes, onions and toasted bagel.

Battered white fish goujons, crunchy slaw and green seasoning aioli.

Coconut corn puree, roasted pepper aioli.

Tobagonian coconut curry crab, shrimp and conch served with yucca gnocchi.

Jumbo shrimps are coated in a hearty coconut creole sauce, then fired in our clay oven. It is served with a mango-pineapple salsa.

Spiced with scotch bonnet peppers.

Mojito inspired ceviche featuring fresh mint, lime and dash of caribbean based rum. Served with crispy plantain and yucca chips.

A zesty Caribbean soup, prepared fresh daily. Please contact to the merchant for soup of the day.

10 Drums are fired in our clay oven.

5 Drum sticks are fired in our clay oven.

10 Wings are fired in our brick oven.

15 Wings are fired in our brick oven.

5 Wings fired in our brick oven.

Spiced chickpea flour and spinach fritters. Served with tamarind and mango chutney.

Plantain chips and yucca chips, avocados, tomatoes, green onions, cheddar and mozzarella cheese topped with pulled jerk chicken.

Plantain chips and yucca chips, avocados, tomatoes, green onions, cheddar and mozzarella cheese topped with roasted vegetables.

Plantain chips and yucca chips, avocados, tomatoes, green onions, cheddar and mozzarella cheese topped with TK BBQ pulled pork.

Served with tropical coleslaw, avocado and cucumber chow.

Clay oven grilled chicken breast in a fruity roasted pineapple, sweet pepper and tomato sauce. Served with trini callaloo, rustic roasted roots.

Choice cuts of oxtail is slowly cooked in a Caribbean stew and served with butter beans, carrots, yucca dumplings, gungo peas coconut rice, plantains and citrus slaw.

10 oz coffee rubbed steak, with grenadian spices. Served with mojo island fries and TK Salad.

Succulent pieces of goat in an aromatic Caribbean curry sauce. Served with gungo peas coconut rice, plantains and citrus slaw.

Four tostones – spiced cuban island beef, Jamaican pulled jerk chicken, puerto rican guava glazed pulled pork & bvi crunchy fish, served with green seasoning aioli.

1/2 chicken marinated in Jamaican jerk seasonings, grilled and top with krave signature jerk sauce and served with gungo peas coconut rice tropical citrus slaw and fried plantain.

A delicious creamy alfredo cheese and white wine sauce, served over pappardelle pasta and topped with cherry tomatoes and crispy spinach. Served with jerk chicken or jumbo shrimp scampi.

Served with rundown coconut curry sauce with spinach and chickpeas, roasted root vegetables medley, pineapple creme, avocado and cucumber chow.

Tk twist on the classic. Grilled shrimp, romaine lettuce, coconut croutons.

Tk twist on the classic. Spicy aromatic jerk chicken, romaine lettuce, coconut croutons.

Crab meat with green herb seasoning, tomato, avocado, mango, Tuscan mix greens.

Herb roasted vegetables with spinach, mixed greens, mix of omega and hemp seeds, coconut infused corn and quinoa.

Grilled mojito chicken, mixed greens, grilled pineapple, mango, cherry tomato, cucumber and pomegranate seeds. Served in homemade baked bread bowl.

Tropical krave house salad is made with fresh crisp mixed greens, cherry tomatoes, cucumbers, mangoes, pumpkin seeds and toasted coconut.

Tropical krave house salad is made with fresh crisp mixed greens, cherry tomatoes, cucumbers, mangoes, pumpkin seeds and toasted coconut and topped with grilled chicken breast.

Tropical krave house salad is made with fresh crisp mixed greens, cherry tomatoes, cucumbers, mangoes, pumpkin seeds and toasted coconut and topped with both grilled chicken breast and shrimp.

Tropical krave house salad is made with fresh crisp mixed greens, cherry tomatoes, cucumbers, mangoes, pumpkin seeds and toasted coconut and topped with jumbo grilled shrimp.

Tender fish fillets are marinated in green seasoning and then fried. Served with citrus slaw, green seasoning aioli.

It is served with coconut gungo peas rice, stir fry vegetables, roasted pepper sauce and tropical salsa.

Freshly made ravioli is stuffed with flavor some fish, then slowly simmered in a coconut curry sauce, chickpeas and spinach.

served with cheddar cheese yucca mash and stir fry vegetables with mojo sauce.

Filet of mahi-mahi dolphin coated with a blend of mouth watering spices then grilled and served with a tropical salsa, root vegetables in a coconut bechamel au gratin and citrus slaw.

Filet of red snapper, marinated in a blen of Caribbean herbs, pan seared, baked and served with gungo peas coconut rice, St. lucian creole sauce, fried plantain and citrus slaw.

Red and white quinoa, root vegetable coconut bechamel, fried plantain, served with tk raw slaw, citrus dressing and avocado.

Curried chickpea and potato, yellow split pea dhal (sauce) and Trini callaloo, gungo peas coconut rice with roasted coconut flatbread, cucumber chow and mango chutney.

Extra lean ground beef, seasoned with fresh herbs and spices, glazed and grilled with a local rum sauce. This bajan rum burger is then served on our signature brick oven bread to leave you with that true island flavor.

The burger is then drizzled with roasted pepper sauce, then topped with lettuce, pickled onion , tomato and server in our freshly made oven roasted bun.

The curry roasted vegetable and bean patty is given a Caribbean vibes through the infusion of island herbs, topped with sweet potato puree, spinach and a crunchy citrus slaw on our own oven baked bun.

The Kingston rock pizza is our house made pizza dough, 14″ and topped with our signature BBQ sauce, jerk chicken, mixed peppers, caramelized onions, with cheddar and mozzarella cheese.

The Kingston rock pizza is our house made pizza dough, 14″ and topped with our signature BBQ sauce, jerk shrimp, mixed peppers, caramelized onions, with cheddar and mozzarella cheese.

Topped with green seasoning aioli, pickled onion, tomato, lettuce and served in our freshly made brick oven bread.

Gungo peas coconut rice, St Lucian creole sauce, fried plantain, and TK salad.

Curried chickpea and potato, yellow split pea dhal and trini callalloo, and gungo peas coconut rice with roasted coconut flatbread, cucumber chow, and mango chutney.

Fired in our clay oven and served with mango pineapple salsa.

Five wings fried in our clay oven in either krave BBQ, Jerk, or Mango Scotch Bonnet.

Ten wings finished in our clay oven in either krave BBQ, Jerk, or Mango Scotch Bonnet.

Battered white fish goujons, crunchy slow, and green seasoning aioli.

Spiced chickpea flour and spinach fritters. Served with tamarind and mango chutney.

Coconut corn puree and roasted pepper aioli.

A classic turns ultimate with warm crisp Plantain chips and yucca chips loaded with your choice of avocados, tomatoes, green onions with a delicious cheddar cheese sauce.

Fifteen wings finished in our clay oven in either krave BBQ, Jerk, or Mango Scotch Bonnet

A classic turns ultimate with warm crisp Plantain chips and yucca chips loaded with your choice of avocados, tomatoes, green onions with a delicious cheddar cheese sauce.

Brioche bun, roasted pepper sauce, lettuce, pickled onion, and tomato.

Brioche bun, green seasoning aioli, pickled onion, tomato, and lettuce.

Lean ground beef, seasoned with fresh herbs and spices, glazed and grilled with a local rum sauce. Served on brick oven fired bun with a homemade mango chutney.

Multi grain bun, curry roasted vegetable and bean patty, sweet potato puree, spinach, and crunchy slaw.

Krave BBQ sauce, brioche bun, TK slaw, roasted red pepper aioli, and pickled red onion.

Krave BBQ sauce, pulled Jerk chicken, mixed peppers, and caramelized onions with Cheddar and mozzarella cheese.

Shrimp, white fish, and grilled pineapple salsa. Green herb seasoning and omega seeds.

Coconut curry sauce, chickpeas, and spinach.

Gungo peas coconut rice, St Lucian creole sauce, fried plantain, and TK salad.

Gungo peas coconut rice, St Lucian creole sauce, fried plantain, and TK salad.

Gungo peas coconut rice, St Lucian creole sauce, fried plantain, and TK salad.

Tender fish fillets are marinated in green seasoning then fried. Served with a citrus slaw, green aioli and a choice of sweet potato fries, TK fries, yucca or plantain chips

Filet of Mahi-Mahi Dolphin coated with a blend of mouth-watering spices, then grilled and served with tropical salsa, root vegetables in a coconut bechamel au gratin & citrus slaw

Curried chickpea and potato, yellow split pea dhal and trini callalloo, and gungo peas coconut rice with roasted coconut flatbread, cucumber chow, and mango chutney.

Red and white quinoa, root vegetable coconut bechamel, and fried plantain. Served with TK raw slaw, citrus dressing, and avocado.

Freshly baked bread is paired with popular Caribbean Toppings. They are all healthy and full of flavor. To explore the Caribbean flavors try ANY of the 9 toppings with this single large portion.

Freshly baked bread is paired with popular Caribbean Toppings. They are all healthy and full of flavor. To explore the Caribbean flavors try ANY 3 of the 9 Toppings.

Half chicken, gungo peas coconut rice, tropical citrus slaw, fried plantain, and krave Jerk sauce.

A delicious creamy Alfredo cheese and white wine sauce, served over pappardelle pasta and topped with cherry tomatoes and crispy spinach with choice of Jerk Chicken or Jumbo Shrimp Scampi.

Clay oven grilled chicken breast in a fruity roasted pineapple, sweet pepper, and tomato sauce. Served with trini callaloo and rustic roasted roots.

Savory Trinidadian one pot dish prepared with beef, rice, fresh thyme, gungo peas, and coconut milk. Served with tropical coleslaw, avocado, and cucumber chow.

10 oz. Coffee rubber steak, with Grenadian spices. Served with mojo Island fries and TK salad. Choice of creamy Jerk sauce, krave BBQ rum sauce or green seasoning marinade.

Four tostones spiced Cuban Island beef, Jamaican pulled Jerk chicken, Puerto Rican guva glazed pulled pork, and BVI crunchy fish. Served with green seasoning aioli.

Served with roasted roots medley or gungo peas coconut rice. Avocado, pineapple creme, and cucumber chow.

Succulent pieces of goat in aromatic Caribbean curry sauce. Served with coconut rice with gungo peas, sweet plantains, & citrus slaw

Choice cuts of Oxtail is slow cooked in a Caribbean Stew with butter beans, carrots, and yucca dumplings. Served with coconut rice & gungo beans, sweet plantains, and citrus slaw.

Decadent Caribbean rum cake and rum cream.

Rich, raw chocolate cake. Served with tropical fruits.

Mixed greens, cherry tomatoes, radish, cucumbers, pumpkin seeds, mango salsa, & toasted cocnut

TK twist on a classic. Romaine lettuce & coconut croutons with garlic shirmp

Grilled chicken, mixed greens, grilled pineapple, mango salsa, cherry tomatoes, cucumber, & pomegranate seeds. Served in a house made bread bowl.

Jumbo lump crab meat with green herb seasoning, tomato, avocado, mango salsa, & Tuscan greens. Served with yucca and plantain strips.

TK twist on a classic. Romaine lettuce & coconut croutons with spicy aromatic Jerk chicken

Herb roasted vegetables with spinach, mixed greens, mix of omega & hemp seeds, coconut infused corn & quinoa.

Succulent pieces of goat in aromatic Caribbean curry, gungo peas coconut rice, and plantains.

Traditional oxtail, slow cooked in a Caribbean stew served with buttered beans, carrots, yucca dumplings, and gungo peas rice.

Half chicken, rice, and peas. Served with plantains or TK salad.

Seared snapper, gungo peas coconut rice, plantains or TK fries or TK salad.

Grilled chicken, vegetable, Cheddar, and mozzarella cheese.

Seared shrimp, Romaine lettuce, and coconut croutons. Served with cup of soup.

Vegetables in curry spices with fresh clay oven baked flat bread. Includes TK salad or cup of soup.

Sweet potato puree, spinach, fire roasted eggplant, and tomato.