Tsukuro Asian Inspired Eatery

Each. Salty and slightly sweet.

Each. Plump and sweet.

Each. Mild and delicate.

Each. Mild and briny.

Each. Sweet and delicate.

Steamed, garlic oil, and pink sea salt.

Wok charred and Mongolian sauce.

Lightly fried and sweet ponzu sauce.

Buffalo style, blue cheese, and celery.

Lemon, pepper, garlic, and scallions.

Sesame oil, pico de gallo, and jalapeno.

Garlic lemon oil.

Maine lobster.

Chilled, spicy rice vinaigrette, and seaweed salad.

Avocado, kimchi sauce, spicy sesame oil, Japanese dressing, and shallots.

Avocado, kimchi sauce, spicy sesame oil, Japanese dressing, and shallots.

Sauteed in white wine, tomatoes, and lemon.

Crispy wonton, avocado, masago, and kimchi sauce.

Crispy sushi rice, spicy mayonnaise, jalapeno, and shallots.

White wine, bacon, shallots, scallions, and crostini.

Gruyere, cream cheese, cheddar cheese, and crostini.

Three lobsters, three filet mignons, and ponzu cream.

Tempura style, shrimp, crab, and mustard aioli.

Wakame, sesame seeds, carrot, cucumber, and crushed red pepper.

Fresh spring mix, carrot, tomato, cucumber, and ginger dressing.

Romaine lettuce, croutons, parmesan, Reggiano, and Caesar dressing.

Goat cheese, candied pecans, and champagne vinaigrette.

Fresh spring mix, tuna, salmon, wahoo, and spicy ponzu dressing.

Black and white sesame seeds, arugula, orange wedges, fennel, and citrus vinaigrette.

Each. Mild and delicate.

Each. Mild and briny.

Each. Salty and slightly sweet.

Each. Sweet and delicate.

Each. Plump and sweet.

Five snow crab claws, five clams, and five shrimp.

Twelve oysters, twelve clams, and two shrimp.

Two to six oz lobster tail, and six jumbo shrimp.

Twelve oysters, twelve clams, four shrimp, one lb king crab, and half Maine lobster.

Sake.

Maguro.

kamasu-sawaka.

Hotate.

Unagi.

Tarabi Kani.

Tako.

Hamachi.

Ama ebi.

Taro.

Three salmon, three tuna, and three whitefish.

king crab, avocado, and cucumber.

Salmon, cream cheese, and scallion.

Cucumber and scallion.

Yam, cucumber, avocado, and carrot.

Tuna, salmon, fried white fish, avocado, jalapeno, and masago.

Salmon, tuna, wahoo, Kani stick, yellowtail, cucumber, and avocado.

Spicy tuna, tempura flake, tuna, spicy mayonnaise, and kimchee sauce.

Cream cheese, avocado, and eel sauce.

Avocado, cilantro, yuzu, spicy mayonnaise, and jalapeno.

Krab, cucumber, avocado, baked scallop, and masago.

Tempura yellowtail, avocado, spicy mayonnaise, and jalapeno.

Shrimp tempura eel sauce, cucumber, avocado, and beet flakes.

Tempura shrimp, salmon, scallions, cucumber, avocado, asparagus, and BBQ eel.

Tempura shrimp, skirt steak, asparagus, avocado, cucumber, cream cheese, and teriyaki.

Avocado, cucumber, sesame seeds, and sesame sauce, topped with fresh king crab.

Ten oz lobster tempura, avocado, asparagus, cucumber, and masago.

Steamed and wok tossed.

Mashed potatoes and broccoli.

Fingerling potatoes, sauteed spinach, and red wine.

Wok tossed.

Crispy beef, scallions, and sweet orange sauce.

Onion, garlic, scallion, and black pepper sauce.

Soy miso glazes, wild mushrooms, and truffle chips.

Eight oz. Demi glace, truffle mashed potatoes, and grilled asparagus.

Spinach, white wine, and mashed potatoes.

Mussels, clams, and jumbo shrimp.

Coconut curry, white rice, and baby bok choy.

Grilled asparagus.

Egg, carrot, bean sprouts, scallions, celery, and onion.

Egg noodles, scallions, and savory soy sauce.

Rice noodles, bean sprouts, peanuts, egg, shallots, and chicken.

Shrimp, chicken, yellow curry, scallion, and bell peppers.

Ten oz patty, provolone, braised short ribs, caramelized onion, and roasted garlic.

Vegan mozzarella, lettuce, vegan mayonnaise, vegan bun, tomato, and onion.

Truffle aioli, capers, roasted tomatoes, and arugula.