Tumi Restaurant

Fish cured in natural lime juice, with red onions and cilantro.

Fresh fish and seafood cured in natural lime juice, with red onions, cilantro and hot peppers.

Seafood marinated in natural lime juice with red onions, cilantro and hot peppers.

Seafood marinated in natural lime juice with red onions, cilantro and hot peppers.

Fish strips cured in lime juice and yellow pepper sauce.

Mussels stuffed with diced red onion, tomato, and fresh cilantro in natural lime juice.

Fresh and lime juice with cilantro.

Potatoes in cheese and yellow pepper sauce.

Chopped seafood cocktail cured in lemon juice.

Creole soup with beef, milk and eggs.

Seafood soup.

Black bean soup.

Shrimp soup with rice, eggs and milk.

Fish soup with rice eggs and milk.

Seafood chowder.

Marinara fisherman's soup with crab meat, shrimp mussels, clams, calamari octopus and fish.

Fish broth with scallions and cilantro.

Caesar salad.

Calamari lightly battered and deep fried served with tartar sauce.

Fish chunks deep fried served with fried cassava and tartar sauce.

Scallops broiled in butter, lemon and gratinated parmesan cheese.

Mixed seafood, Spanish sausage and fresh mushrooms, grilled in garlic and virgin olive oil.

Charbroiled beef hearts marinated in vinegar and spices.

Grilled shrimp in garlic sauce and virgin olive oil.

Anticuchas, yuca a la huancaina, choros a la chalaca.

Beef patties served with red onions, fresh tomatoes and cilantro.

Fresh broiled fillet of corvina topped with shrimp, calamari, octopus, clams and mussels in marinara sauce.

Broiled fillet of corvina topped with shrimp, calamari, octopus, clams and mussels in marinara sauce.

Red grouper fillet broiled in olive oil, lemon and garlic sauce.

Red grouper fillet broiled in olive oil, lemon and garlic sauce.

Fried corvina fillet topped with sauteed onions and fresh tomatoes.

Fried corvina fillet topped with sauteed onions and fresh tomatoes.

Fried corvina fillet cooked in marinara sauce and white wine.

Jumbo shrimp, scallops, calamari, octopus clams, mussels and fillet of seabass grilled lemon, olive oil and a light garlic sauce.

Grilled jumbo shrimp with garlic, lemon and olive oil.

Shrimp in spicy yellow pepper sauce olive oil and chablis wine.

Shrimp in traditional tomatoes sauce with olive oil, white wine and garlic.

Shrimp scampi sauteed in butter, garlic and chablis wine.

Shrimp, calamari, scallops, octopus, clams, mussels and fish cooked in spicy yellow pepper sauce, olive oil and white wine.

Red grouper, shrimp and clams in a creamy garlic and parsley sauce with fine herbs and white wine.

Golden breaded shrimp served with steamed vegetables and tartar sauce.

Deep fried fish and assorted seafood and served with fried cassava and tartar sauce.

Seafood linguini in marinara sauce.

Grilled jumbo shrimp and US choice outside skirt steak with garlic and olive oil.

Seafood casserole, shrimp, scallops, calamari, octopus, fish clams and mussels cooked in Spanish marinara sauce.

Served with your choice of soda.

Te frio.

Purple corn juice. Vaso and garrafa.

Famous Spanish dish of yellow rice with seafood, sausage and chicken. With garlic, onions and olives oil, oven baked.

Assorted seafood sauteed with garlic, tomatoes, onions and olive oil, baked with fish stock and rice.

Stir fried rice with seafood mix sauteed with scallions eggs and soy sauce.

Stir fried rice with scallions eggs and soy sauce.

Con su salsa típica chimichurri. Grilled U. S. choice outside skirt steak with chimichurri sauce.

Grilled top round steak, topped with sauteed fresh tomatoes and onions.

Grilled top round steak topped with eggs, French fries sweet plantains and rice.

Chicken breast marinated in sherry wine, olive oil and fresh mushrooms.

Chicken breast francaise, medallions sauteed with lemon olive oil and white wine.

Grilled chicken breast with sauteed onions.

Breaded breast of chicken.

Fresh tomatoes onions and French fries.

Grilled mix white rice and beans. Served with pan breaded steak or chicken.

Linguini with sauteed beef or chicken strips, fresh tomatoes, onions, scallions a dash of soy sauce.

Sauteed linguini in olive oil and pesto sauce.

Lamb stew seasoned in coriander and white wine.

Tumi feast anticuchos, mini jalea, yuca frita, conchita salsa criolla.

Grilled pork chops with grilled onions.

Top round steak with grilled onions.

Breaded steak fillet.

Hot dog slices and French fries.

Turn over custard.

The original and famous three milks cake.

Egg white custard baked with apricots.

Pastry with dulce de leche. Each.

Peruvian fried doughnuts with brown sugar syrup.

Lucuma ice cream covered with chocolate.

House salad.

Caesar salad.

House mixed salad.

Fish cured in natural lime juice, with red onions, cilantro and hot or mild peppers.

Seafood marinated in natural lime juice with red onions, cilantro and hot peppers.

Fish strips cured in lime juice and yellow pepper sauce.

Fresh and lime juice with cilantro and hot or mild peppers.

Chopped seafood cocktail cured in lemon juice.

Fresh fish and seafood cured in natural lime juice, with red onions, cilantro and hot peppers.

Seafood marinated in natural lime juice with red onions, cilantro and hot peppers.

Mussels stuffed with diced red onion, tomato and fresh cilantro in natural lime juice.

Potatoes in cheese and yellow pepper sauce.

Calamari lightly battered and deep fried served with tarter sauce.

Fish chunks deep fried served with fried cassava and tartar sauce.

Char-broiled beef hearts marinated in vinegar and spices.

Anticucho, salsa huancaina, canchita fried corn and yuca frita (cassava).

Scallops broiled in butter, lemon and gratinated Parmesan cheese.

Mixed seafood, Spanish sausage and fresh mushrooms, grilled in garlic and virgin olive oil.

Grilled shrimp in garlic sauce and virgin olive oil.

Beef patties served with red onions, fresh tomatoes and cilantro.

Seafood soup.

Shrimp soup with rice, eggs and milk.

Marinara fisherman's soup with crabmeat, shrimp mussels, clams, calamari octopus and fish.

Creole soup with beef, milk and eggs.

Black bean soup.

Fish soup with rice eggs and milk.

Fish broth with scallions and cilantro.

Famous Spanish dish of rice with seafood and chicken, sauteed with garlic, onions, pimentos and olives oil oven baked.

Stir fried rice with seafood mix sauteed with scallions eggs and soy sauce.

Assorted seafood sauteed with pimentos garlic, tomatoes, onions and olive oil, flamed with brandy baked with fish stock and rice.

Stir fried rice with chicken strips sauteed with scallions eggs and soy sauce.

Stir fried rice with chicken strips sauteed with scallions eggs and soy sauce.

Fresh broiled fillet of seabass, topped with shrimp, calamari, octopus, clams and mussels in marinara sauce.

Grouper fillet broiled in olive oil, lemon and garlic sauce.

Fried seabass fillet topped with sauteed onions and fresh tomatoes.

Broiled fillet of salmon topped with sauteed shrimp, peppers, mushrooms, garlic, olive oil and a dash of brandy.

Grilled jumbo shrimp with garlic, lemon and olive oil.

Shrimp creole in the traditional spicy tomato sauce with olive oil wine garlic and peppers.

Shrimp, calamari, scallops, octopus, clams, mussels and fish cooked in spicy yellow pepper sauce, olive oil and chablis wine.

Golden breaded shrimp served with shrimp vegetables and tarter sauce.

Seafood linguini (clams mussels, shrimp, calamari, scallops) in marinara sauce.

Seafood casserole, shrimp, scallops, calamari, octopus, fish clams and mussels cooked in Spanish creole sauce, touch of tomato.

Grouper fillet broiled in olive oil, lemon and garlic.

Seabass fillet cooked in marinara sauce and chablis wine.

Jumbo shrimp, scallops, calamari, octopus clams, mussels and fillet of seabass grilled lemon, olive oil and a light garlic sauce.

Shrimp sauteed in spicy yellow pepper sauce olive oil and chablis wine.

Shrimp scampi sauteed in butter, garlic and chablis wine.

Red grouper, shrimp and clams in a creamy garlic and parsley sauce with fine herbs and white wine.

Deep fried fish and assorted and served with fried cassava and tartar sauce.

Grilled jumbo shrimp and churrasco U.S choice outside skirt steak. With garlic and olive oil.

Con su salsa tipica chimichurri grilled U.S. choice outside skirt steak with chimichurri sauce (virgin oil, parsley and garlic).

grilled steak topped with eggs, french fries sweet plantains and rice.

Chicken breast francaise, medallions sauteed with lemon olive oil and white wine.

Breaded breast of chicken.

Mixed fried rice and beans with pan breaded steak.

Mixed fried rice and beans with pan breaded chicken.

Mixed fried rice and beans.

Lamb stew seasoned in coriander and white wine.

Grilled U.S. choice outside skirt steak, topped with sauteed fresh tomatoes and onions.

Chicken breast marinated in sherry wine butter and fresh mushrooms.

Grilled chicken breast with sauteed onions.

Sauteed beef strips fresh tomatoes onions and French fries.

Sauteed chicken strips fresh tomatoes onions and French fries.

Sauteed beef strips, fresh tomatoes, onions, scallions a dash of soy sauce over linguine.

Sauteed chicken strips, fresh tomatoes, onions, scallions a dash of soy sauce over linguine.

Tumi feast (anticucho, mini jalea, yuca frita, conchita salsa criolla).

Roast pork sauteed with onions and mojo sauce.

Top round steak with grilled onions.

Grilled pork chops with grilled onions.

Breaded steak fillet.

The original and famous three milks cake.

Egg white custard baked with apricots.

Peruvian fried doughnuts with brown sugar syrup.

Turn over custard.

Pastry with dulce de leche.

Ice cream covered with chocolate.

Sodas.

Purple corn juice.

Te frio.