Fish cured in natural lime juice, with red onions and cilantro.

Fresh fish and seafood cured in natural lime juice, with red onions, cilantro and hot peppers.

Seafood marinated in natural lime juice with red onions, cilantro and hot peppers.

Seafood marinated in natural lime juice with red onions, cilantro and hot peppers.

Fish strips cured in lime juice and yellow pepper sauce.

Mussels stuffed with diced red onion, tomato, and fresh cilantro in natural lime juice.

Fresh and lime juice with cilantro.

Potatoes in cheese and yellow pepper sauce.

Chopped seafood cocktail cured in lemon juice.

Creole soup with beef, milk and eggs.

Seafood soup.

Black bean soup.

Shrimp soup with rice, eggs and milk.

Fish soup with rice eggs and milk.

Seafood chowder.

Marinara fisherman's soup with crab meat, shrimp mussels, clams, calamari octopus and fish.

Fish broth with scallions and cilantro.

Caesar salad.

Calamari lightly battered and deep fried served with tartar sauce.

Fish chunks deep fried served with fried cassava and tartar sauce.

Scallops broiled in butter, lemon and gratinated parmesan cheese.

Mixed seafood, Spanish sausage and fresh mushrooms, grilled in garlic and virgin olive oil.

Charbroiled beef hearts marinated in vinegar and spices.

Grilled shrimp in garlic sauce and virgin olive oil.

Anticuchas, yuca a la huancaina, choros a la chalaca.

Beef patties served with red onions, fresh tomatoes and cilantro.

Fresh broiled fillet of corvina topped with shrimp, calamari, octopus, clams and mussels in marinara sauce.

Broiled fillet of corvina topped with shrimp, calamari, octopus, clams and mussels in marinara sauce.

Red grouper fillet broiled in olive oil, lemon and garlic sauce.

Red grouper fillet broiled in olive oil, lemon and garlic sauce.

Fried corvina fillet topped with sauteed onions and fresh tomatoes.

Fried corvina fillet topped with sauteed onions and fresh tomatoes.

Fried corvina fillet cooked in marinara sauce and white wine.

Jumbo shrimp, scallops, calamari, octopus clams, mussels and fillet of seabass grilled lemon, olive oil and a light garlic sauce.

Grilled jumbo shrimp with garlic, lemon and olive oil.

Shrimp in spicy yellow pepper sauce olive oil and chablis wine.

Shrimp in traditional tomatoes sauce with olive oil, white wine and garlic.

Shrimp scampi sauteed in butter, garlic and chablis wine.

Shrimp, calamari, scallops, octopus, clams, mussels and fish cooked in spicy yellow pepper sauce, olive oil and white wine.

Red grouper, shrimp and clams in a creamy garlic and parsley sauce with fine herbs and white wine.

Golden breaded shrimp served with steamed vegetables and tartar sauce.

Deep fried fish and assorted seafood and served with fried cassava and tartar sauce.

Seafood linguini in marinara sauce.

Grilled jumbo shrimp and US choice outside skirt steak with garlic and olive oil.

Seafood casserole, shrimp, scallops, calamari, octopus, fish clams and mussels cooked in Spanish marinara sauce.

Served with your choice of soda.

Te frio.

Purple corn juice. Vaso and garrafa.

Famous Spanish dish of yellow rice with seafood, sausage and chicken. With garlic, onions and olives oil, oven baked.

Assorted seafood sauteed with garlic, tomatoes, onions and olive oil, baked with fish stock and rice.

Stir fried rice with seafood mix sauteed with scallions eggs and soy sauce.

Stir fried rice with scallions eggs and soy sauce.

Con su salsa típica chimichurri. Grilled U. S. choice outside skirt steak with chimichurri sauce.

Grilled top round steak, topped with sauteed fresh tomatoes and onions.

Grilled top round steak topped with eggs, French fries sweet plantains and rice.

Chicken breast marinated in sherry wine, olive oil and fresh mushrooms.

Chicken breast francaise, medallions sauteed with lemon olive oil and white wine.

Grilled chicken breast with sauteed onions.

Breaded breast of chicken.

Fresh tomatoes onions and French fries.

Grilled mix white rice and beans. Served with pan breaded steak or chicken.

Linguini with sauteed beef or chicken strips, fresh tomatoes, onions, scallions a dash of soy sauce.

Sauteed linguini in olive oil and pesto sauce.

Lamb stew seasoned in coriander and white wine.

Tumi feast anticuchos, mini jalea, yuca frita, conchita salsa criolla.

Grilled pork chops with grilled onions.

Top round steak with grilled onions.

Breaded steak fillet.

Hot dog slices and French fries.

Turn over custard.

The original and famous three milks cake.

Egg white custard baked with apricots.

Pastry with dulce de leche. Each.

Peruvian fried doughnuts with brown sugar syrup.

Lucuma ice cream covered with chocolate.