Tuna's

3 u-IO's Served with our special dipping sauce.

3 Served with our BBQ dipping sauce.

Served chilled with our homemade cocktail sauce.

Seared rare with wasabi, ginger and citrus soy sauce.

Lump carabmeat and maine lobster combined with chef's special sauce.

Baked with the chef's own blended garlic butter and toast points.

6 baked oyester with 3 cheeses, spinach and pernod.

Prepared marinara or chardonnay

6 clams baked with the chef's special stuffing.

Lightly seasoned and flash fried.

With wasabi, sriracha, soy drizzle, seawed salad and won ton chips.

2 bacon wrapped scallops, 2 bacon wrapped shrimp, 2 baked clams, 2 oyesters rockefeller and 2 mini lobster crab cakes.

Served with garlic toast points.

The Chef's Homemade special of the day.

Made from scratch with a sherry cruet.

Bahamain classic, a bit on the spicy side

Tuna's original recipe.

Oven baked, the chef's own recipe.

Romaine hearts, tomatoes, croutons with crumbled bleu cheese.

Chopped salad, beets, carrots, coleslaw, cucumbers and his secret dressing.

With crumbled bleu cheese.

Romaine hearts, croutons and anchovies on request.

Crab meat, calamari, shrimps, scallops, clams, mussels and 1/2 lobster tail.

The chef's homemade alfredo sauce.

Sauteed in white wine garlic sauce over linguini.

White wine garlic sauce topped with fresh clams and lump crab meat.

Assorted grilled fresh seasonal vegetables.

Poached in white wine topped with dill sauce.

Lump crab meat, shrimp, mushrooms and capers with lemon butter sauce.

Artichokes, capers and mushrooms with white wine butter sauce.

Sushi grade sesame encrusted with hoisin soy sauce.

6 oz. Filet mingon with an 6 oz. lobster tail.

u-10's fried or broiled served with home made tartar sauce.

Served with drawn butter.

Served with drawn butter.

Made with the chef's special marinara sauce, baked and topped with mozzarella.

1/2 Long island duckling l' orange.

Asparagus, 1/ lobster tail with sauce bearnaise.

Sauteed to crispy perfection.

Grilled herb encrusted double cut lamb chops.

Grilled to your request.

Grilled and topped with garlic butter.

The tenderest cut of beef with sauce beaneaise.

Tuna's restaurant standard, bone in french cut.

Marinara sauce, baked and topped with mozzarella cheese.

Breaded and sauteed, topped with sunny side up egg.

White fish sauteed with capers, scallion and tomatoes.

Artichokes, caper and mushrooms with a white wine butter sauce.

Steamed poached in a white wine topped with dill sauce.

Fried or broiled fish of the day, scallops and shrimp.

Pan seared with lemon and a white wine butter sauce served over a bed of angel hair pasta.

Veal medallions with mushroom sauce and cheese.

Grilled herb crusted lamb chops.

Grilled Onions, peppers and mushrooms.

Green Peppercorn sauce.

Fried or broiled with vegetable garnish.

Served with rosemary demi-glace, lyonnaise potatoes and fresh vegetables.

Green peppercorn sauce with potatoes and fresh vegetables.

Topped with mushrooms, scallion, tomatoes and capers, over angel hair pasta.

Seared rare with hoisin soy sauce, sirracha and a wasabi drizzle with rice, seaweed salad and a ginger garnish.

Crab meat, calamari, shrimp, scallops, clams and mussels over linguine.

Served with mashed potatoes.