Thinly sliced raw cured angus beef topped with shaved parmigiano, capers, arugula, olive oil, lemon.

Mozzarella breaded, deep fried served with marinara sauce.

Fresh squid fried, served with marinara sauce.

In garlic & lemon sauce. With potatoes.

Toasted Italian bread topped with fresh tomato, basil, olive oil, garlic.

20 month aged prosciutto san d’aniele and “grande“ fresh fiordilatte mozzarella.

Grilled Italian sausage with peppers & onion simmered in marinara sauce.

Italian bread baked with mozzarella, parmigiano & fresh parsley served with red sauce for dipping.

Classic “napolitan“ bean & pasta soup.

Lobster bisque with chunks of fresh lobster.

Homemade vegetable soup with pasta (napolitan style).

Classic napolitan lentil soup.

Fresh imported mozzarella di bufala, vine ripe tomatoes & fresh basil accompanied with balsamic vinegar.

Ham, salame, provolone, lettuce, tomatoes, onions, olives, sweet peppers & pepperoncini.

Romaine lettuce, parmigiano cheese, croutons, caesar dressing.

Lettuce, tomatoes, onions, olives, sweet peppers, pepperoncini. Tossed with our home made Italian dressing.

Gorgonzola cheese, parmigiano regiano, arugola, tomatoes, , olive oil & lemon.

Lettuce, tomato, onions, olives, sweet peppers, pepperoncini. Tossed with our homemade Italian dressing.

Ricotta cheese, mozzarella, parmigiano regiano.

Pepperoni, ham, sausage, beef, bacon.

Mushroom, onion, peppers, olive, tomato.

Pepperoni, sausage, mushroom onion, peppers, ham.

Red sauce, mozzarella, ricotta, meat balls & parmigiano.

Ham, mushroom, articoke, extra cheese.

Mozzarella cheese, ricotta cheese, spinach, mushroom fresh tomato, fresh garlic (no tomato sauce).

Fresh bufala mozzarella, basil, fresh tomato.

Spaghetti pasta with tomato sauce & parmigiano regiano.

A napolitan classic of olive oil, fresh garlic, fresh tomato & fresh basil.

A mediterranean sauce with kalamata olives, capers & a hint of anchovies (salty dish).

Spaghetti pasta with our famous homemade meatsauce.

A distinctive tomato sauce accented with vodka and made velvety with heavy cream.

Fettuccini pasta served with white cream sauce & parmigiano regiano.

A napolitan classic-veal meatballs seasoned with garlic and cheese, served with tomato basil sauce.

Salmon simmered in light cream sauce with broccoli florets & sundried tomato served with fettuccine pasta.

Fettuccine pasta served in homemade fresh basil, pine nuts, pesto sauce.

Spaghetti pasta in sauteed fresh garlic & olive oil with fresh herbs and parmigiano topped with pepperoncino.

Spicy. Crushed red peppers added to our marinara sauce simmered to fairy finish.

Pasta rings filled with cheese & fresh herbs served in pink sauce with ham, mushrooms and sweet peas.

Cooked in white cream sauce with bacon & black pepper.

Homemade potato dumplings served in light cream sauce with parmigiano regiano & gorgonzola cheese.

Little homemade pasta purse filled with fresh pear, & cheese & served in white cream sauce, with walnuts & pecorino.

Pasta pillows filled with lobster meat cooked in a light pink sauce.

In tomato sauce & parmigiano regiano.

Home made ravioli with shiitake, portobello, & botton mudhrooms cream sauce.

Homemade layers of pasta, ricotta cheese, mozzarella & our famous homemade bolognese sauce.

Ziti pasta with ricotta cheese, mozzarella & tomato sauce baked to perfection.

Penne pasta cooked in pink sauce with chicken, sundried tomato, artichoke & mushroom, baked with mozzarella.

Layered with mozzarella & romano cheese finished with marinara sauce served with spaghettini pasta.

Italian risotto with mushrooms shrimps & spinach in lobster cream sauce.

Italian risotto with shiitake, portobello, & botton mushrooms cream sauce.

Combination of clams, mussels, calamari, octopus, shrimps, lobster tail.

Breaded breast of chicken, topped with red sauce & mozzarella over spaghettini pasta.

Sauteed with mushrooms & finished in a dry florio marsala wine over spaghettini pasta.

Sauteed with lemon butter sauce & capers over spaghettini.

Francese deep in eggs and sauteed with lemon butter sauce over spaghettini pasta.

Medallion of veal sauteed with mushrooms, peppers & kalamata olives, simmered in marinara sauce over spaghettini.

Medallions of veal sauteed with mushrooms finished in a dry florio marsala wine over spaghettini pasta.

Medallion of veal rubbed with sage topped with Italian ham & mozzarella presented over spaghettini.

Medallion of veal sauteed with lemon butter sauce & capers over spaghettini.

Shrimps sauteed in olive oil, garlic lemon sauce & herbs over linguini pasta.

Shrimps simmered in marinara sauce & white wine topped over linguni pasta.

Squid simmered in marinara sauce served over a bed of linguini pasta.

Fresh filet sauteed in lemon sauce with capers, roasted peppers, topped with shrimps served with spaghetini pasta.

Assortment of clams, mussels, shrimps, calamari, simmered in marinara sauce over linguine pasta.

Little neck clams simmered in wine, olive oil, garlic & fresh herbs served with linguni (available in red or white sauce).

Fresh mussels simmered in wine, olive oil, garlic & fresh herbs, served with linguini pasta (available in red or white sauce).

Octopus & shrimps simmered in white wine & marinara sauce served with linguini pasta.

Pan-seared seabass with lobster cream sauce served with mussels, clams, shrimp and Italian risotto.

Combination of clams, mussels, calamari, baby octopus, shrimps lobster tale & fresh fish simmered in lobster cream sauce.

NY strip steak with gorgonzola cheese sauce & vegetables.

8 pieces.

Two layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.

Layers of sponge cake filled with mascarpone cream and topped with toasted almonds.

Traditional New York cheesecake flavored with a hint of vanilla.

Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds & powdered sugar.

A refreshingly light creamy dessert with the perfect combination of sweet and tart.

Cream puffs filled with chantilly cream and enrobed in chocolate.

Sparkling bottle water.

Non sparkling.