Two Chefs

Tuna Tartare, Hand Cut Potato Chips, Yellow Pepper Sauce.

Panko Crusted, Juicy & Crispy, Remoulade

A Mess of Field Greens, Lemon vinaigrette, Tomatoes & Green Beans.

Romaine, Classic Caesar Dressing.

Poached Fresh Daily, Horseradish Catsup and lemon.

Baked With Our Own Blend of Cheeses. Asiago, Fontina, Mozzarella

Tomato Confit, Fresh Basil, Roasted Garlic Our own Cheese Mix

Baked With Grilled New York Strip Steak & Candied Onions

Shiitake chips, Goat Cheese, Caramelized Onions.

Shrimp Simmered in Garlic Butter, Roasted Tomatoes & Basil

Green Beans, Golden Beets, Lemon

Marinated & Pan Roasted with Mushroom Risotto.

2 Generous Slices, Baked with Black Bean BBQ, Griddled Mashed Potatoes.

Roasted Tomatoes, Fresh Basil and Garlic.

Grilled Chicken Breast & Classic "Alfredo" Sauce

Fingerling Potatoes Hash Browns

Bacon, Brussels Sprouts, Goat Cheese

Melted Cheddar, Roasted Tomatoes, House Chips

French Fries, Chimichurri

Crispy & Juicy

Simply The Best Seasoning

Chefs Choice of Fresh Daily Prepared Veggies

Old fashioned Mash

Forrest Mushrooms, Arborio Rice, Reggiano

Arborio Rice, 3 cheeses

Bake When you're ready and serve, easy instructions will be provided. Served with Creme Anglaise

Ahi tuna tartare, hand cut potato chips, huancaina sauce.

Horseradish catchup, lemon.

Roasted red peppers and marinated green beans, remoulade sauce.

Buttermilk – gorgonzola dressing, bacon.

Heirloom tomatoes, shiitake vinaigrette.

Cheddar cheese, potato chips.

Chimichurri, hand cut potato chips.

Field greens, Parmesan aioli.

Onion confit and goat cheese flatbread.

Green beans, grape tomatoes, lemon vinaigrette.

Fettuccine pasta, tomato, basil, garlic.

Mushroom risotto, pizza cheese.

Mushrooms, onions, asparagus.

Asparagus, green beans, mushrooms.

Real ratatouille.

Grilled asparagus and shrimp, red pepper slaw.

Potato croquettes, parsley vinaigrette.

Black bean BBQ, grilled asparagus.

Yucca escabeche.

French fries.

Orange marmalade.

Chocolate ganache.

Sourdough toast, cheese gratinee.

Hand cut potato chips, yellow pepper sauce.

Roasted red peppers and marinated green beans, remoulade sauce.

Small caesar salad, shiitake vinaigrette.

Garlic, sun-dried tomatoes.

Lemon, Dijon, almond crusted goat cheese.

Horseradish catsup, lemon.

Torn basil and garlic confit flat bread.

Chicken egg.

Candied onions.

Toasted spaetzle, basil pesto.

Roasted tomatoes, basil, garlic.

Mushroom risotto.

Fingerling potatoes, onion confit, lemon.

Roasted potatoes, bacon, sun-dried tomato.

Black bean BBQ, smashed potatoes.

Yucca escabeche, chimichurri.

Maitre d’ hotel butter, baked mac and cheese.

Orange marmalade served with crème anglaise.

Served with chocolate ganache.

Served with crème anglaise.