Two Georges Waterfront Grille

Gluten free. One dozen steamed or raw.

Five jumbo shrimp served with cocktail sauce.

Smoked wahoo, mahi mahi and kingfish. Served with jalapenos, red onion and saltine crackers.

Served with BBQ sauce and French fries.

With blue cheese and celery. Served with BBQ sauce and French Fries.

Buttermilk soaked, flash fried and served with house marinara sauce.

Corn tortilla chips, nacho cheese, lettuce, jalapenos, fresh pico de gallo, guacamole and sour cream.

Tortilla stuffed with grilled chicken, cheddar cheese, sauteed onions, peppers and topped with cilantro sour cream.

Four fried coconut encrusted jumbo shrimp with Thai pineapple dipping sauce.

Fried baby shrimp tossed in a sweet Thai chili sauce.

Fried baby shrimp tossed in a sweet Thai chili sauce.

Gluten free. Topped with bacon and cheddar cheese with a side of our sour cream.

A house secret recipe topped with old bay seasoning and served with tortilla chips and baguette slices.

Crispy fried cod bites served with mustard dill sauce.

Tuna tartare tossed in a sesame seed poke sauce, atop fresh avocado and served with homemade wonton soup crisps.

Gluten free. Served hot.

Served with tortilla chips and baguatte slices

Bahamian style our own "secret conch concoction". Served with cocktail and tartar sauce.

Please contact to the merchant for soup of the day.

Ceviche style soup served chilled.

Grilled chicken, candied walnuts, bleu cheese crumbles, cucumbers, dried cranberries, crispy noodles and tomatoes all tossed with baby greens in a champagne vinaigrette dressing.

Gluten free. Large tossed salad topped with crab meat, chicken bacon, hard boiled eggs, avocado, dried tomatoes, cheddar cheese, crumbled bleu cheese and dressing of your choice.

Gluten free. Mixed greens tossed with crab meat and grilled shrimp. Served with tomatoes, cucumbers, seasoned corn and the dressing of your choice.

Fresh catch of the day atop mixed greens, sliced strawberries, candied walnuts, pineapple and crumbled bleu cheese and tossed in a strawberry balsamic vinaigrette.

Mixed greens, tomatoes, red onion, corn and tortilla chips with a salsa ranch dressing.

Sesame seared tuna served over a mixed green salad with cabbage, buckwheat noodles, snow peas and tossed in a Thai peanut dressing.

Gluten free. Coconut encrusted fried shrimp set atop abed of mixed greens, sliced strawberries, feta cheese and sliced almonds tossed in a pineapple vinaigrette.

Sauteed sea scallops, jumbo gulf shrimp and lump crab meat over rigatoni pasta.

Eight jumbo gulf shrimp sauteed in garlic butter served over angel hair pasta.

Sauteed jumbo gulf shrimp, sea scallops and bacon in a three cheese sauce topped with lump crab.

Grilled chicken, parmesan, sun dried tomatoes and spinach leaves in a garlic butter wine sauce.

Please contact to the merchant for fresh catch of the day. Gluten free.

Gluten free.

Gluten free.

Gluten free. Based on seasonal availability.

Gluten free.

Eight coconut encrusted shrimp fried to a golden brown.

Eight shrimp lightly breaded and deep fried.

Gluten free. Eight grilled or blackened gulf shrimp and a vegetable skewer covered with a garlic kabob sauce.

Seasoned North haddock deep fried in Sam Adams beer batter.

Two signature recipe, jumbo lumb crab cakes.

8 oz Pancko fried ahi tuna, wasbi mayo, teriyaki glaze chipotle aioli, pineapple salsa and pickled ginger over white rice and sauteed vegetables.

Pretzel encrusted black grouper lightly pan fried, backed to a golden brown and topped with a mustard dill sauce.

Full rack of slow roasted ribs basted in BBQ sauce and served with coleslaw.

Broiled in garlic butter or deep fried to a golden brown.

A fried plate of jumbo gulf shrimp, sea scallops, North Atlantic cod, fried calamari and conch fritters.

Topped with vanilla rum butter and pineapple orange salsa.

The "Real Thing " jumbo lump crab meat.

Grilled or blackened chicken breast, bacon, Swiss and fresh guacamole served with salsa ranch dipping sauce.

3 pieces. Served with French fries..

A generous scoop of tuna salad with cheddar and bacon. Served on grilled rye bread.

Fresh lobster salad, bacon and Swiss. Served on grilled rye bread.

Grilled rye topped with sauerkraut, 1000 island dressing and Swiss Cheese.

Fresh Florida dolphin grilled or blackened topped with curry slaw, 1000 island dressing and Swiss cheese on grilled rye.

Fried baby shrimp, lettuce, tomato, spicy remoulade on a toasted hoagie roll.

Served with lettuce, tomato, red onion and Cajun tartar sauce.

Chopped sirloin steak topped with provolone cheese, sauteed onions, red and green peppers.

Fresh dolphin blackened or grilled.

Fresh grouper grilled, blackened or fried.

Fresh catch of the day served grilled or blackened.

Three ahi tuna taco seared rare and topped with sriracha aioli, shredded cabbage, snow peas, wasabi mayo, Caribbean salsa with and orange soy reduction.

Portbella mushroom, roasted red peppers, tomatoes, zucchini, squash, goat cheese and balsamic glaze on ciabatta bread.

Blackened Salmon, goat cheese, bacon, tomato, spinach leaves, mustard dill sauce on toasted ciabatta bread.

Gluten free. Served with 2 sides.

Served with fries and slaw.

Served with 2 sides.

Served with small side salad.

Gluten free. Served with 2 sides.

Served with 2 sides.

Please contact to the merchant for dessert of the day.

Bahamian style, our own secret conch concoction. Served with cocktail and tartar sauce.

Secret recipe topped with old bay seasoning, served with warm pretzel bites.

Smoked wahoo, mahi mahi, and king fish served with jalapenos red onion, and saltine crackers.

A generous scoop of tuna salad with cheddar cheese and bacon. Served on grilled rye bread.

Grilled Chicken and bacon bits in a three cheese sauce over rigatoni.

One dozen.

Five jumbo shrimp served with cocktail sauce.

Smoked wahoo, mahi mahi, and king fish served with jalapenos red onion, and saltine crackers.

Served with barbecue sauce and French fries.

Buttermilk soaked, flash fried and served with marinara sauce.

Corn tortilla chips, Two Georges cheese sauce, lettuce, pico de gallo, fresh guacamole, and sour cream.

Tortilla stuffed with grilled chicken, cheddar cheese, sauteed onions peppers, and topped with cilantro sour cream.

Four fried coconut encrusted jumbo shrimp with Thai pineapple dipping sauce.

Ceviche style soup served chilled.

Fried baby shrimp tossed in a sweet thai chili sauce.

Topped with bacon and cheddar cheese with aside of sour cream.

Secret recipe topped with old bay seasoning, served with warm pretzel bites.

Crispy fish bites served with mustard dill sauce.

Tuna tartare tossed in a sesame seed poke sauce, a top fresh avocado and Caribbean salsa served with wanton crisps.

Served with tortilla chips and baguette slices.

Bahamian style, our own secret conch concoction. Served with cocktail and tartar sauce.

Grilled chicken, candied walnuts bleu cheese crumbles, cucumbers, dried cranberries, crispy noodles, and tomatoes all tossed with baby greens in a champagne vinaigrette dressing.

Mixed greens topped with diced grilled chicken, bacon, hard-boiled eggs, avocado diced tomatoes cheddar cheese crumbled bleu cheese, and the dressing of your choice.

Mixed greens tossed with crab meat and grilled shrimp. Served with tomatoes, cucumbers, seasoned corn and the dressing of your choice.

Fresh catch of the day atop mixed greens, sliced strawberries, candied walnuts, pineapple and crumbled bleu cheese and tossed in a strawberry balsamic vinaigrette.

Sesame seared tuna served over a mixed green salad with cabbage, buckwheat noodles, snow peas and tossed in a thai peanut dressing.

Coconut encrusted fried shrimp set atop a bed of mixed greens, sliced strawberries, and feta cheese and sliced almonds tossed in a pineapple vinaigrette.

Blackened dolphin pieces set atop baby clipped spinach, pistachios blueberries, watermelon, and feta cheese, and tossed in a strawberry vinaigrette dressing.

The real thing jumbo lump crab meat.

Grilled or blackened chicken breast, bacon, Swiss, and sliced avocado served with a salsa ranch.

Grilled or blackened with roasted red pepper, provolone, basil, and balsamic glaze.

A generous scoop of tuna salad with cheddar cheese and bacon. Served on grilled rye bread.

Fresh lobster salad, bacon and swiss. Served on grilled rye bread.

Grilled rye topped with sauerkraut 1000 island dressing, and Swiss cheese.

Fresh Florida dolphin grilled or blackened topped with curry slaw, 1000 island dressing, and Swiss cheese on toasted rye.

Served with lettuce, tomato, red onion, and Cajun tartar sauce.

Chopped sirloin steak topped with provolone cheese, sauteed onions, red, and green peppers.

Fresh catch of the day served grilled or blackened.

Three tacos, seared rare and topped with cabbage wasabi mayonnaise, teriyaki glaze, and Caribbean salsa.

Portabella mushroom, roasted red peppers tomatoes, zucchini, squash, goat cheese, and balsamic glaze on ciabatta bread.

Three shrimp tacos with cabbage pico de gallo and cilantro sour cream.

Include sauteed vegetables.

Eight coconut encrusted shrimp fried to a golden brown, served with Cole slaw, and one side.

Eight jumbo shrimp lightly breaded and deep fried served with cole slaw, and one side.

Light grilled or blackened Gulf shrimp and a vegetable skewer covered with a garlic kabob sauce and served over a bed of rice.

Sauteed sea scallops, jumbo gulf shrimp, and lump crab meat rigatoni pasta.

Cioht jumbo Gulf shrimp sauteed in garlic butter with diced tomatoes served over linguini pasta.

Grilled Chicken and bacon bits in a three cheese sauce over rigatoni.

North Atlantic haddock deep fried in sam adams beer batter. Served with cole slaw.

Two signature recipe jumbo lumb crab cakes voted best in south Florida served with cole slaw, and one side.

Eight ounce of Panko fried Ahi Tuna, wasabi mayonnaise teriyaki glaze, pineapple salsa and pickled ginger over white rice and sauteed vegetables.

Grilled or blackened topped with a lemon caper butter and served with sauteed vegetables, and one side.

Full rack of slow roasted ribs basted in barbecue sauce and served with coleslaw.

Broiled in garlic butter or deep fried to a golden brown Served with sauteed vegetables, and one side

A fried plate of jumbo gulf shrimp sea scallops, north Atlantic haddock, fried calamari, and conch fritters and one side item.

Topped with vanilla rum butter and pineapple orange salsa, served with cole slaw, and one side item.

Seared Rare Ahi Tuna served over rice with wasabi, pickled ginger, and soy sauce.

Cabbiage pico da gallo and cilantro sour cream.

Served with veggies.

Gluten-free. One dozen steamed.

Five jumbo shrimp served with cocktail sauce.

Smoked wahoo, mahi mahi and kingfish served with jalapenos, red onion and saltine crackers.

Served with BBQ sauce and French fries. Buffalo style with blue cheese ans celery.

Buttermilk soaked, flash fried and served with house marinara sauce.

Corn tortilla chips, two gorges cheese sauce, lettuce, pico de gallo, fresh guacamole and sour cream.

Tortilla stuffed with grilled chicken, cheddar cheese, sautéed onions, peppers and topped with cilantro sour cream.

Four fried coconut encrusted jumbo shrimp with Thai pineapple dipping sauce.

Fried baby shrimp tossed in a sweet Thai chilli sauce.

Gluten-free. Topped with bacon and cheddar cheese with a side of sour cream.

A house-secrete recepie topped with old bay seasoning, served with warm pretzel bites.

Crispy fish bites served with mustard dill sauce.

Tuna tartare tossed in a sesame seed poke sauce, atop fresh avocado and Caribbean salsa. Served with homemade wonton crisp.

Served hot.

Served with tortilla chips and baguette slices.

Bahamian style, our own "secrete conch-concoction" served with cocktail and tartar sauce.

Ceviche-style-soup served chilled.

Grilled chicken, candied walnuts, blue cheese crumbles, cucumbers, dried cranberries, crispy noodles and tomatoes all tossed with baby greens in a champagne vinaigrette dressing.

Gluten-free. Mixed greens topped with diced grilled chicken, bacon, hard boiled eggs, avocado, diced tomatoes, cheddar cheese crumbled blue cheese and the dressing.

Gluten-free. Mixed greens tossed with crab meat and grilled shrimp. Served with tomatoes, cucumbers, seasoned corn, and the dressing.

Sesame seared tuna served over a mixed green salad with cabbage, buckwheat noodles, snow peas, and tossed in a Thai peanut dressing.

Coconut encrusted fried shrimp set atop a bed of mixed greens, sliced strawberries, feta cheese, and sliced almonds tossed in a pineapple vinaigrette.

Blackened dolphin pieces set atop baby clipped spinach, pistachios, blueberries, watermelon, and feta cheese and tossed in a strawberry vinaigrette dressing.

The "real thing" jumbo lump crab meat.

Grilled or blackened chicken breast, bacon, swiss, and sliced avocado served with a salsa ranch dipping sauce.

Grilled or blackened with roasted red pepper, provolone, basil, and balsamic glaze.

A generous scoop of tuna salad with cheddar cheese and bacon. Served on grilled rye bread.

Fresh lobster salad, bacon and swiss. Served on grilled rye bread.

Grilled rye topped with sauerkraut, 1000 Island dressing, tuna swiss cheese.

Fresh Florida dolphin grilled or blackened topped with curry slaw, 1000 Island dressing and wiss cheese on toasted rye.

Served with lettuce, tomato, red onion, and Cajun tartar sauce.

Chopped sirloin steak lopped with provolone cheese, sautéed onions, red and green peppers.

Fresh dolphin blackened or grilled.

Fresh grouper grilled, blackened or fried.

Three tacos, seared rare, and topped with cabbage wasabi mayo, teriyaki glaze, and caribbean salsa.

Portabella mushroom, roasted red peppers, tomatoes, zucchini, squash, goal cheese, and balsamic glaze on ciabatta bread.

Three shrimp tacos with cabbage, pico de gallo and cilantro sour cream.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Eight coconut encrusted shrimp fried to a golden brown, served with cole slaw and one side.

Eight jumbo shrimp lightly breaded and deep fried, served with cole slaw and one side.

Gluten free. Eight grilled or blackened gulf shrimp and a vegetable skewer covered with a garlic kabob sauce and served over a bed of rice.

Sautéed sea scallops, jumbo gulf shrimp and lump crab meat over rigatoni pasta.

Eight jumbo gulf shrimp sautéed in garlic butter with diced tomatoes served over linguini pasta.

Grilled chicken and bacon bits in a three cheese sauce over rigatoni.

Served one choice of side.

Cabbage pico de gallo and cilantro sour cream. Served with one choice of side.

Entrée poutine fish (uo to 1 lb.). Served with seasonal veggies and choice of side.

North Atlantic haddock deep fried in sam adams beer batter. Served with cole slaw.

Two signature recipe, jumbo lamb crab cakes - voted best in South Florida. Served with cole slaw and one side.

8 oz. of panko fried ahi tuna, wasabi mayo, teriyaki glaze, pineapple salsa and pickled ginger over white rice and sautéed vegetables.

Grilled or blackened topped with a lemon caper butter and served with sautéed vegetables and one side.

Full rack of slow roasted ribs basted in BBQ sauce and served with coleslaw.

Broiled in garlic butter or deep fried to a golden brown, served with sautéed vegetables and one side.

A fried plate of jumbo gulf shrimp, sea scallops, North Atlantic haddock, fried calamari and conch frittata and one side item.

Topped with vanilla rum butter and pineapple orange salsa, served with cole slaw and one side item.

Gluten-free. Seared rare ahi tuna served over rice with wasabi, pickled ginger and soy sauce.