TYO Sushi

Steamed soybeans with Himalayan pink salt.

Marinated green seaweed.

Seared ahi tuna, soy citrus vinaigrette, spring onion, and sesame seeds.

Sesame seared ahi tung over mixed greens with avocado, carrots, cucumber, tomato, heart of palm, mandarin orange, wasabi aioli, and ponzu vinaigrette.

Smoked salmon over mixed greens, cucumber, shaved onion, tomato, capers, hard boiled egg with lemon dill vinaigrette.

Choice of tuna, salmon or hamachi: marinated diced fish served over sushi rice, shelled edamame, pickled ginger, avocado, spring onion, furikake nori, cucumber, carrots and poke sauce.

Choice of tuna, salmon, hamachi: seared thinly sliced fish, marinated with bulgogi sauce served over sushi rice, kimchee cabbage, pickled cucumber, spring onion, carrots, asparagus, shiitake mushroom, nori and boiled egg.

Imitation crab, spicy aioli, avocado, cream cheese, cucumber, topped with trio of fish and sesame seeds.

Imitation crab, cucumber and avocado.

Salmon, cream cheese and spring onion.

Inside out roll, spicy tuna, cilantro, avocado, cucumber, topped with hamachi, jalapeño, scallion, spicy aioli, and black caviar.

Tuna, salmon, hamachi, avocado, cilantro, asparagus, imitation crabstick, scallion, wrapped with seaweed cucumber, drizzle of sesame ponzu and jalapeño.

Inside out roll, spicy ahi tuna, avocado, tomato, mango salsa, and crispy plantain.

Avocado, spinach, carrots, marinated shiitake mushroom, asparagus, wrapped with seaweed cucumber, drizzle of sunomono vinaigrette.

California roll, topped with seafood lava, spring onion, masago, sesame and eel sauce.

Tuna with cucumber or avocado.

Spicy tuna, spring onion, cucumber.

Salmon with cucumber or avocado.

Spicy aioli, spring onion, cucumber, and masago.

Hamachi and spring onion.

Spicy aioli, spring onion, cucumber, and masago.

Tuna, salmon, hamachi, avocado, and spring onion.

Imitation crab, spicy aioli, avocado, masago, and sesame seeds.

Cucumber, avocado, asparagus, spinach, marinated shiitake mushroom, carrots, seaweed outside.

Eight pieces of spicy tuna roll.

Seven pieces of sashimi, chef's choice.

Five pieces of sushi, chef's choice.

Eight pieces of salmon, cream cheese, scallion roll.

Eight pieces seaweed outside vegetable roll.