Umami Asian Cuisine

Spicy. Lightly breaded chicken with a sweet sesame sauce, topped with toasted sesame seed, served with broccoli.

Crispy duck tossed in a savory brown sauce served on the bed of vegetable.

Mongolian barbecue style flank steak with onion and scallion in a house savory sauce.

Spicy. Battered chicken breast balanced with home made sweet chili sauce.

Golden crispy chicken with honey garlic sauce.

Spicy. Lightly battered tender chicken breast in a spicy dark brown sauce, served with broccoli.

Lightly battered chicken tossed in a house sweet lemony sauce.

Spicy. Thai green curry with coconut milk, sweet pepper, carrot, onion and mushroom.

Quickly cooked steak with red and green peppers, onion garlic and black pepper in brown sauce.

A full rack of BBQ spare ribs glazed with homemade savory sauce.

Spicy. Braised tofu with minced beef with a szechuan ginger and chili sauce.

Sliced beef and eggplant, pineapple, red and green pepper & onion cooked in Asian style BBQ sauce, served on a sizzling hot plate.

Jumbo shrimp, chicken, roasted pork and mixed vegetables on a hot sizzling plate.

Jumbo shrimp, scallop, beef, chicken, roasted pork, sauteed with mixed vegetables.

Spicy. Stir fry with peanuts, chili peppers & scallions.

Japanese vegetable stir fry w/ choice of protein.

A famous Northern Chinese dish, stir-fry shredded vegetable served with thin pancakes and a side of hoisin sauce.

Spicy. Savory Thai basil dish stir fried with garlic and fresh basil.

Spicy. Green bell pepper, onion, broccoli and snow peas tossed in a spicy szechuan sauce.

Stir-fried scallion, green & red pepper, snow peas, onion with Chinese black bean sauce.

Bell peppers, onions, and ginger tossed in a sweet and sour sauce.

Hunan style lightly breaded chicken tossed with fresh orange slices.

Stir-fried chicken/beef/shrimp with broccoli, green onions, garlic and ginger.

Jumbo shrimp in a creamy lobster sauce with egg white and peas.

Lightly fried prawns stirred in a sweet creamy sauce, crispy candied walnut on top, served with broccoli.

Fresh scottish salmon marinated with miso sauce, served with mixed vegetables.

Spicy. Lightly fried prawns tossed in a salt & pepper seasoning, garnished with chopped jalapeno, bell pepper, served with shredded lettuce.

Caramelized chilean seabass in a mild chili sauce.

Stir fried mixed vegetables, topped with toasted cashew nut, served with steamed rice.

Fresh seafood (lobster, scallop, shrimp, squid) and mixed vegetables on a hot sizzling plate.

Spicy. Lightly fried tofu tossed in a salt and pepper seasoning, garnished with chopped jalapeno, bell pepper, onion served with shredded lettuce.

Mixed of vegetable and tofu tossed in a white savory sauce.

Lightly breaded tofu tossed in a sweet sesame sauce, topped with sesame seed.

Shrimp, chicken, vegetables.

5 pcs chef's choice of assorted fresh daily fish made sushi style.

Thinly sliced fresh seared tuna served with ponzu sauce, sprinkled with sesame seeds, scallion and fried garlic.

Chef's choice of assorted daily fresh fish sliced sashimi style.

Thinly sliced hamachi topped with slices of jalapeno peppers, topped with sesame seeds, scallions, fried shallot served with ponzu sauce.

Served with passion criollo sauce and yuzu sriracha.

Spicy. Thin slices of caramelized salmon belly topped with ikura & scallion, sliced onion and cilantro, served with spicy ponzu sauce.

Spicy. Finely chopped salmon or tuna mixed with masago, scallion and avocado served in a spicy sesame oil.

Two bites of chopped toro, uni, black tobiko, quail egg and truffle, edible gold flakes.

3 pcs chopped tuna seasoned with truffle, masago, scallion and guacamole sits on a crispy wonton chip, topped with tempura flakes served with eel sauce on the side.

Spicy. Crispy tacos served with chopped tuna, masago, scallion, guacamole and tempura flakes.

Our take on the famous peruvian dish. Thin slices of fish, shrimp or mix seafood with a hint of coconut flavor.

Lightly fried calamari sauteed in teriyaki sauce, sprinkled with sesame seeds.

Deep fried pastries stuffed with cream cheese and crab (imitation crab meat) wrapped in wonton skin, served with chili sweet sauce.

Lime seasoned fresh hass avocado slices fried katsu style, served with Japanese mayo.

5 pieces of Japanese shrimp dumplings.

Traditional Chinese style egg roll.

Crispy spring roll served with a sweet chili sauce.

Spicy. Fried jalapeno stuffed with crab (imitation crab meat), cream cheese, volcano sauce, then made tempura style served with ginger dressing.

Soft Japanese tofu fried to perfection served with a mushroom gravy sauce.

Lightly seared NY strip thinly sliced, sprinkled with scallion, crispy garlic and served with ponzu sauce.

Lightly battered chicken liver sauteed with bean sprout, scallion and special seasoning.

Steamed green soy beans served with salt.

5 pastries filled with seasoned pork.

Honey glazed boneless BBQ ribs marinated and grilled to perfection.

Homemade Chinese spare ribs.

Crispy lettuce with diced mushroom, water chestnut, celery, onion and chicken marinated in special sauce.

Diced shrimp, crab (imitation crab meat), onion, red & green bell pepper mixed with cream cheese, cheddar cheese & mayo baked to golden brown, served with fried wonton chips.

Choose sesame, teriyaki or sweet chili sauce. House marinated chicken wings fried to perfection.

Crispy shrimp served with sweet creamy sauce.

Breaded in panko flakes, served with tangy katsu sauce.

Lightly breaded soft shell crab tossed in Chinese salt and pepper.

Japanese battered and deep-fried, served with tempura sauce.

Crab cake with an Asian twist served with a wasabi mayo sauce.

Spicy.

Served with ginger dressing.

Spicy. Fried rice noodles, lettuce, carrot, seaweed salad in a spicy sauce.

Spicy. Tuna, conch or octopus, mesclun, cucumber, carrot, cucumber, orange, masago and tempura flakes.

Avocado, crab (imitation crab meat), masago, scallion and tempura flakes.

Seasoned baby octopus salad.

Spicy. Mesclun, red onion, cilantro, carrot, cucumber & crispy taro, served in lemon chili dressing.

Fresh zucchini, mushroom, broccoli, carrot, onion, red pepper, green pepper, cabbage.

Imitation crab meat.

Shrimp tempura, avocado, in/ or out sesame seeds.

Imitation crab meat.

Avocado, cucumber, crab (imitation crab meat).

Imitation crab meat.

Salmon, cream cheese, scallion.

Salmon, crab (imitation crab meat), cream cheese, scallion wrapped in thin cucumber.

Crab (imitation crab meat), masago, avocado wrapped in paper thin cucumber.

Spicy. Mixed sashimi, crab (imitation crab meat), radish, scallion wrapped in seaweed served in spicy ponzu sauce.

Salmon, crab (imitation crab meat), asparagus wrapped with seaweed made tempura style topped with eel sauce.

Soy paper, tuna, spring mix, avocado, mayo and cucumber.

Spicy. Shrimp tempura, cucumber, lettuce in/out with masago & sesame seeds served w/ spicy mayo.

Salmon, cream cheese, scallion, lightly fried, served with eel sauce.

Crab (imitation crab meat), tamgao, cucumber, asparagus, masago, spinach, kampyo.

Crab (imitation crab meat) avocado masago, scallion, cream cheese, roll is made tempura style, topped with baked shrimp and masago in mayo sauce.

Soy paper, shrimp tempura, avocado, crab cake, kankama and spicy mayo.

Crab (imitation crab meat), cucumber, avocado, cream cheese, in/ out with sesame seeds and masago, topped with BBQ eel and eel sauce.

Salmon toro, avocado, ikura, nori strip, cucumber, kanikama, ebi.

Shrimp tempura, eel, crab (imitation crab meat), avocado, in/ out with sesame seeds.

Spicy. Tempura shrimp, cucumber, scallion, topped with avocado, baked kanikama mix, tempura flake, eel sauce and spicy mayo.

Spicy tuna, eel, seaweed salad, cucumber, topped with avocado, masago & tempura flakes.

Spicy. Spicy tuna, masago arare, scallion, banana, spicy crab, tempura shrimp.

Spicy. Soy paper, salmon, avocado, cream cheese, kanikama, asparagus and topped with ikura, masago arare served with spicy mayo.

Spicy. Shrimp tempura, eel, avocado, scallion, topped with tuna, tempura flakes, spicy mayo and eel sauce.

Crab (imitation crab meat) cream cheese in/ out with avocado, topped with scallop and masago baked in a special mayo sauce.

Shrimp tempura, conch, cucumber, lettuce, mayo and masago topped with avocado and eel sauce.

Shrimp tempura, cream cheese, scallion in/ out sesame seeds, seared tuna on top with melted garlic butter.

Spicy. Tuna, avocado, scallion, breaded with panko flakes, served with spicy sauce.

Mixed fish & avocado on top of California roll.

Conch and masago mixed in mayo baked on top of California roll.

Spicy. Spicy escolar, scallion, asparagus and tempura flakes topped with eel, avocado and tuna.

Deep fried soft shell crab, asparagus, avocado, cucumber, in/ out with masago and sesame seeds, served with eel sauce.

Spicy. Cucumber, scallion, shrimp tempura, in/ out topped with black tobiko, avocado, served with spicy mayo and eel sauce.

Spicy. Spicy crab (imitation crab meat), in/ out topped with torched hamachi and slices of jalapeno peppers, served with eel sauce.

Egg salad, crispy shallot, tempura flakes, masago, avocado, kanikama, shrimp tempura, cucumber.

Spicy. Katus lobster tail, cucumber, crab (imitation crab meat), scallion, in/ out with masago, sesame seeds and spicy mayo.

10 sushi, 12 sashimi, shrimp tempura roll and spicy tuna roll.

15 sushi, 18 sashimi, rainbow roll, shrimp tempura roll & spicy tuna roll.

Shrimp tempura roll, spicy tuna roll & JB roll.

8 sushi and shrimp tempura roll.

4 sushi, 6 sashimi & shrimp tempura roll.

Assorted sashimi served over a bed of sushi rice, seaweed salad and sesame seeds.

Salmon slices served on a bed sushi rice with seaweed salad, nori, masago ikura and sesame seed.

BBQ eel served over sushi rice with seaweed salad, masago, oshink and sesame seeds with eel sauce.

Tuna served over sushi rice with seaweed salad, masago, oshinko and sesame seeds.

6 pcs veggie sushi, vegetable hand roll and vegetable roll.

Thick, white, Japanese rice noodles sauteed with chicken and mixed vegetables in a sweet teriyaki sauce.

Mixed with onion, green peas, carrot, bean sprout, scallion, cooked to golden brown.

Udon noodles in a hot clear broth, with tempura shrimp and vegetables on side, served with tempura sauce.

Rice noodles, bean sprout, pepper, onion egg in peanut sauce.

Japanese hand-pulled noodles with pork, vegetables in a white pork bone broth.

Stir fried lo mein noodles and mixed vegetable.

Japanese hand-pulled noodles with shrimp, scallop, crab (imitation crab meat), squid and vegetables in a clear broth.

Rice noodles, carrots, scallion, sesame seed, tossed with light curry sauce.

Garlic, crushed peanuts, fried egg, Chinese sausage and fried onion.

Spicy. Thai spiced fried rice tossed with onion, green peas, carrot, bean sprout and scallion cooked to golden brown.

Jasmine rice wok fried with pineapple, onion, green peas, carrot, bean sprout, scallion.

Basil infused jasmine rice cooked to golden brown mixed with onion, green peas, carrot, bean sprout, & scallion.