Vagabond Sushi Bar

Sea salt and spicy chili powder.

Potato puree and asparagus salad.

Smoked pork belly, spicy BBQ sauce and fresh herbs.

shitake mushrooms asparagus, sweet soy sauce

Sweet chili BBQ sauce, lemon tagarachi sour cream.

white soy sauce dipping sauce

Duck Confit, fried egg and fish sauce

Soft marinated hard-boiled egg and fresh herbs.

foi gras duck confit, fried duck egg and fish sauce

jumbo Shrimp, egg vegetables

cauliflower, Brussel sprouts, carrots, snow peas, ginger, sweet soy sauce

Nori maki (bite size seaweed)

inside out roll

Nori maki (bite size seaweed)

Nori maki (bite size seaweed)

Inside Out.

Inside Out.

Inside Out. (real crab meat)

Inside Out.

Inside Out. asparagus, red pepper, goat cheese,

tamago, kanpyo, cucumber, shitake, wbu, spinach, eel

tomato, avocado, peppers

nori maki (bite size)

King salmon, Scottish and Tasmanian. Pickled cucumber and myoga, pickled wasabi, and Serrano dressing.

Tune, salmon, hamachi, scallop, aji or saba (3 pc. of each)

1 roll choice of: spicy tuna, california, salmon serrano. Chef Choice 8 piece tuna, salmon, hamachi, hirame, ebi, torched salmon, aji, and snow crab.

Avocado, marinated and torched salmon.

Cucumber.

Pickled ginger, cured mackerel.

Caramelized popcorn and vanilla ice cream.

Cinnamon, baked apples and vanilla ice cream.

Two scoops.

White ponzu

Salad with thin slices of white fish with ponzu sauce.

Eel and cucumber salad.

chef choice 8 pcs

Anchovy dressing, parmesan, apples and carmalized walnuts

Goat cheese and cilantro.

ginger dressing

Rainbow beets and ricotta cheese.

Twice fried, napa cabbage, kimchee slaw and sriracha butter sauce.

Brussel sprouts, peas and cucumber w/yuzu vinagrete

Roasted honey squash puree in a demi glace.

Red cabbage puree.

sweet soy sauce

Mustard miso sauce.