Two Parisian crepes filled with scrambled eggs, cheddar cheese, asparagus, mushrooms and spinach.

Sliced rib of beef, scrambled eggs topped with mozzarella cheese.

English pork sausage, applewood smoked bacon, mushrooms, baked beans, scrambled eggs, oven roasted plum tomato and toasted multi grain.

Scrambled eggs and American cheese.

Scrambled eggs and multi grain toast.

Vegetarian. Imported English cheddar, brie and Havarti cheese. Served with fresh seasonal fruits, raspberry puree and French bread.

Two Parisian crepes filled with fresh strawberries, bananas, hazelnut chocolate, drizzled with chocolate and whipped cream.

Hot. Baked Parisian ham sandwich with melted Swiss cheese.

Applewood smoked bacon, Havarti cheese and ripe tomatoes.

Imported brie cheese baked en croute. Served with fruit garnish, raspberry puree and French bread.

Vegetarian. Imported brie cheese baked en croute. Served with fruit garnish, raspberry puree and french bread.

Vegetarian. Imported brie cheese baked en croute, served with fruit garnish, raspberry puree and French bread.

Vegetarian. Imported brie cheese baked en croute, served with fruit garnish, raspberry puree and French bread.

Vegetarian. Gluten free. Half avocado topped with shrimp salad or your choice of topping.

Vegetarian. Imported english cheddar, brie and Havarti cheese. Served with a variety of fresh seasonal fruits and French bread.

Vegetarian. cucumbers, carrots, tomatoes, celery, oil and paprika.

Three baked alaskan crab cakes layered with fresh spinach and Havarti cheese topped with a roasted red pepper tomato sauce.

Vegetarian. Gluten free. Spinach, artichoke, tomato, sprinkled goat cheese, over bed of greens.

Vegetarian. Gluten free. Served piping hot with tortilla chips.

Vegetarian. Gluten free. Fresh mozzarella and vine tomatoes tossed in virgin olive oil, balsamic vinaigrette and fresh from basil. Served with freshly baked parmesan baguette spears.

Served with spring mix, golden raisins, chopped walnuts, apples and gorgonzola cheese.

Served with crisp romaine tossed in a classic caesar dressing with garlic croutons and parmesan cheese.

Served with spring mix, avocado, cucumber, candied pecans, mandarin oranges, alfalfa sprouts and rice noodles tossed in a spicy Thai peanut dressing.

Served with spinach, mushroom, smoked applewood bacon, plum tomatoes, hard boiled egg.

Served with fresh lettuce, tomatoes, and carrots, topped with cheddar cheese.

Spring mix, strawberries, grapes, mandarin, oranges, cran-raisins, candied pecans and gorgonzola.

Baked Hot. Slow roasted fork tender succulent beef with mushroom, caramelized onions, mozzarella cheese, horseradish aioli.

Orange cranberry glazed turkey breast with sage and onion stuffing, mozzarella cheese and cranberry.

Orange cranberry glazed turkey breast with baked granny smith apple and brie cheese.

Baked pride of Alaska crab cakes with asparagus, lettuce, tomatoes and mozzarella cheese.

Parisian sandwiches on French baguette with melted Swiss cheese.

Hot. Parisian sandwiches on French baguette with melted Swiss cheese.

Turkey breast, smoked applewood bacon, lettuce, tomatoes and avocado.

Turkey breast deli cut, ham, Swiss cheese, plum tomatoes and fresh basil.

Italian prosciutto ham, fresh mozzarella, lettuce, tomato and fresh basil pesto sauce.

Hot. Applewood smoked bacon, Havarti cheese and tomato.

Cucumber and green leaf lettuce.

Gluten free. Deli cut. Served with lettuce, tomatoes and mozzarella cheese.

Served with lettuce, tomatoes and mozzarella cheese.

Served with lettuce, tomatoes and mozzarella cheese.

Served with lettuce, tomatoes and mozzarella cheese.

Make your favorite salad into a wrap. Includes roasted chicken breast.

Real traditional British treat. Slow roasted fork tender roast beef with our chefs homemade gravy and a crispy freshly baked Yorkshire.

Perfectly baked salmon with garlic butter or creamy fresh basil pesto.

Two crab cakes, over baked to perfection.

Orange cranberry glazed with sage and onion stuffing and homemade gravy.

Served with ground sirloin with mixed vegetable in a rich gravy topped with mashed potatoes and cheddar cheese. Baked until golden brown.

Served with authentic British sausage, homemade mash, Yorkshire pudding and gravy.

Served with two Parisian crepes filled with shrimp, crab and mushroom in a creamy white wine sauce.

Served with two Parisian crepes filled with roasted chicken breast, mushroom and asparagus in a creamy white wine sauce.

Vegetarian. Vegetable quiche. Please contact to merchant for soup selection.

Contact merchant for the cup of soup of the day.

Made with ice cream.

With whip cream.