Frikadeller, pickled cucumbers, and multigrain bread.

Sauteed with port wine, cream, and flaky pastry.

Wilted spinach, garlic, Parmesan cream, fresh basil, and Cavatelli pasta.

Applewood bacon, oven-roasted tomatoes, sambuca, and fresh basil.

Chef’s selection of cheese and fruits.

Crisp potato galette, sour cream, and caviar.

Granny smith apples, caramelized onion, bacon, and tossed with spätzle.

Classical burgundy snails, garlic, shallots, and lemon herb butter.

Grape tomatoes, arugula, garlic, cracked pepper aioli, and Parmesan.

Grapes, lingonberry sauce, and pickled cucumbers.

Combination of duck pate and cheese.

Spring mix, raisins, walnuts, gorgonzola, sliced apples, and balsamic vinaigrette.

Fresh mushrooms, tomatoes, bacon, eggs, and honey dijon dressing.

Romaine lettuce, housemade croutons, and Parmesan.

Mixed greens, tomatoes, English cucumber, carrots, mushrooms, and cheddar cheese.

Iceberg lettuce, gorgonzola, bacon, tomato, red onion, and bleu cheese dressing.

Chopped greens, tomatoes, eggs, bacon, mushrooms, cucumber, carrots, gorgonzola crumbles, honey dijon dressing.

Mixed greens, avocado, eggs, bacon, cucumbers, tomatoes, grilled chicken, and peppercorn ranch dressing.

Served on multigrain with lettuce and tomato. Served with French fries.

On focaccia with spring mix, tomato, brie, and balsamic. Served with French fries.

Cheddar cheese, lettuce, tomato, and onion. Served with French fries.

Pepper crusted with sauteed mushrooms, onions, lettuce, and tomato. Served with French fries.

Fresh avocado slices, pickled red onion, and arugula. Served with French fries.

Crispy chicken, Havarti, arugula, tomato, citrus aioli, and French baguette. Served with French fries.

Beef tenderloin, cremini mushrooms, stone ground mustard black truffle butter, demi-glace, cream, and pappardelle pasta.

Center cut prime striploin and bordelaise sauce.

Mushroom bordelaise sauce.

House smoked bone-in pork loin, port wine cherry BBQ, and fried onions fingerling potatoes.

Sauteed chicken medallions, spinach, fresh, sundried tomatoes citrus butter with capers, and fingerling potatoes.

Danish meatballs with red cabbage, demi-glaze, and pickled cucumbers.

Lightly breaded veal cutlet, fingerling potatoes, and red cabbage.

Sauteed veal medallions in mushroom Madeira sauce, fingerling potatoes, and red cabbage.

Breaded pork cutlet, mushroom cream, gruyere cheese, fingerling potatoes, and red cabbage.