Villa Azur

Jumbo green asparagus, truffle pecorino, baby arugula.

Baby artichokes, parmigiano, baby arugula, lemon dressing.

Half main lobster, citrus, avocado, lettuce, cherry tomatoes.

Grilled red bell pepper, ricotta cheese, basil, eggplant caviar.

Dried date, manchego cheese, bayonne prosciutto, manchego cream, honey.

Grade a tuna, garbanzo beans, Orange dressing, micro arugula.

Baby artichokes, feta cheese, lemon, tomato dressing.

Smoked burratina, roasted tomato basil coulis, farmers bread, basil, pine nuts.

Little neck clams, mussels, fava bean puree. Extra virgin olive oil, garlic flower, chorizo iberico.

Grilled calamari, basil, lemon zest, black aioli, baby arugula.

Beef tenderloin lightly turned, crispy baguette, balsamic vinegar, parmegiano cream, basil coulis, micro arugula.

Natural salmon and smoked salmon tartare, cucumber, radish, mayonnaise, lime, fried buns.

Warm shrimp, extra virgin olive oil, basil, baby arugula.

Pan seared octopus, fingerling potatoes, parsley, capers, cherry tomatoes, garlic, taggiasca olives, basil.

Brie cheese aoc, homemade truffle cream, mixed greens, toast.

Tuna grade a, scallions, shallots, herb salad, lemon dressing, lime whipped cream, poppy seeds.

Iberico pata negra 5 jotas, garlic bread and crushed tomatoes, basil.

Per pieces.

Per pieces.

28 Gr.

57 Gr.

142 Gr.

28 Gr.

57 Gr.

142 Gr.

Gragnano spaghetti, half lobster, jumbo green asparagus, lobster bisque.

French raviole de romans, truffle sauce, truffle carpaccio.

Homemade potato gnocchi, crispy artichokes, garlic chips, parsley.

Whole roasted snapper, lemon, thyme, crispy parsley, roasted tomatoes.

Pan seared jumbo prawns, tomato persillade, grilled vegetables.

Whole grilled dover sole, fava beans, cilantro, scallions, tomatoes.

Pan seared scallops, chorizo crust, sauteed zucchini and mussels.

Lightly turned tuna, mashed carrots, lemon zest, baby carrots, yuzu dressing.

Roasted sea bass, jumbo green asparagus, crushed tomatoes, tomato vinaigrette.

Whole butterflied branzino, lemon oil, thyme, virgin sauce.

Half roasted chicken poulet rouge, fingerling potatoes, thyme, rosemary, garlic, chicken sauce.

Lamb chop, apricot sauce, caramelized carrots, mashed French peas and mint, almonds.

Short ribs slowly cooked, coca cola sauce, parsnip cream, sweet mashed potatoes.

Iberico braised pork tenderloin, crispy basil, toasted homemade brioche, tomatoes, fried sweet potatoes.

Prime beef tenderloin 8 oz, garlic confit, grain mustard mashed potato.

For 2. Roasted prime ribeye 24 oz, thyme, rosmary, garlic butter.

For 2. Prime beef filet 32 oz, thyme, rosemary, garlic confit.

2 for.

Hazelnut cream.

Chocolate and black cherry jam.

Chocolate and coffee ice cream.