Villagio

Ground yellow cornmeal topped with ragu sauce and melted cheese.

Homemade meatball topped with ricotta cheese in a tomato sauce.

Eggplant topped with mozzarella cheese and baked with a touch of tomato sauce.

When in season. Please allow extra time for preparation. Whole artichoke stuffed with seasoned bread crumbs, garlic and oil.

Fresh steamed mussels and scallops cooked in a delicate tomato and basil sauce with a touch of wine and garlic.

Deep fried rings of calamari and french fried zucchini in a delicate marinara sauce.

Buffalo mozzarella cheese and sliced tomato in balsamic vinaigrette with parma prosciutto.

Sushi grade tuna tartare topped with chopped ripe avocado and creamy sour cream, served on a bed of fresh seaweed.

Chopped radicchio, arugula, lettuce, mushrooms in a balsamic vinegar, lemon juice, diced tomato and extra virgin olive oil.

Traditional caesar salad, topped with croutons and parmigiano cheese.

Portobello mushrooms marinated in a citrus olive oil. Served with arugula salad and shaved parmesan cheese.

Slices of fresh homemade mozzarella cheese, fresh sliced tomatoes and basil.

Chopped shrimp, chopped broccoli, served in a house salad with diced fresh tomatoes, olive oil, lemon juice and balsamic vinegar.

Fresh lentil soup with bucatini pasta.

Fresh chopped broccoli and zucchini, in a delicate broth with a touch of garlic, a taste of fresh tomato and angel hair topped with parmesan cheese.

Tuscan white bean soup with pasta and a touch of tomato.

Soup of fresh artichokes topped with homemade croutons.

Mixed fish, rice, calamari, shrimp, clam broth and a touch of tomato with zucchini.

Fresh crabmeat in a delicate reduction of celery, onions, garlic and a touch of cream.

Angel hair pasta with fresh tomatoes.

Fettuccini in a classic alfredo cream sauce.

Homemade potato dumplings in a blended cheese cream sauce.

Spring shaped pasta, tomato, basil pieces of mozzarella cheese.

Homemade pasta stuffed with ricotta cheese and spinach in a parmesan cream sauce baked to perfection.

Bowtie pasta with Norwegian smoked salmon and green spring peas in a cream sauce with a touch of tomato.

Angel hair pasta with fresh vegetables and marinara sauce.

Spaghetti in our homemade tomato sauce with our traditional meatballs.

Rounded pasta filled with veal, served in a pink cream sauce.

Homemade pasta layered with bechemel in a delicate bolognese sauce.

Homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce.

Flat thin pasta in garlic and oil, topped with mushrooms, spinach, sundried tomatoes and mozzarella cheese.

Penne pasta, garlic, oil and fresh spinach, sprinkled parmigiano cheese and a touch of tomato, sundried tomatoes and pine nuts.

Homemade fettuccini in a cream sauce with mushroom and peas.

Ravioli stuffed with fresh porcini mushrooms and chicken in saffron cream sauce.

Flat thin pasta, fresh clams, tomato sauce or white clam sauce.

Flat thin pasta, served in an array of fresh seafood and tomato sauce.

Spaghetti pasta with our signature sauce.

Carnaroli rice with porcini musroom and truffle oil.

Carnaroli rice with fresh vegetables of the day.

Carnaroli rice, diced shrimp, spinach and goat cheese.

Carnaroli rice in saffron sauce with an array of fresh seafood.

Tomato, mozzarella cheese and basil.

Tomato sauce, Italian sausage and mozzarella cheese.

Tomato, fresh artichokes and mozzarella cheese.

Mozzarella cheese, tomato sauce and pepperoni.

Tomato sauce, mozzarella cheese, spinach, zucchini, mushrooms, garlic and olive oil.

Mozzarella, caprino, fontina and svizzero cheese.

Tomato sauce, mozzarella cheese, arugula and Parma prosciutto and olive oil.

Smoked salmon and goat cheese.

Slow cooked in red wine served with sauteed vegetables of the day.

Veal scaloppini sauteed with a touch of marsala wine, topped with sliced portobello mushrooms.

Veal scaloppini served in a light lemon butter sauce and roasted peppers.

Flattened veal chop lightly breaded and sauteed topped with fresh house salad.

Flattened veal chop sauteed in marsala wine topped with sliced portobello mushrooms.

Flattened veal chop lightly breaded topped with marinara sauce and melted mozzarella cheese.

Sirloin steak grilled, topped with tricolore salad.

Sirlon steak sauteed with green peppercorn, brandy with a touch of cream. Served with vegetable of the day and potato.

Filet with mushrooms and onions in dijon-mustard brandy sauce with a touch of cream.

Veal chop sauteed in marsala wine topped with sliced portobello mushrooms.

Sliced chicken breast simply done on the grill, served with vegetable of the day.

Chicken breast lightly breaded, served in a bed of house salad with diced fresh tomatoes, olive oil, lemon juice and balsamic vinegar.

Chicken breast lightly breaded, marinara sauce and melted mozzarella cheese. Served with vegetable of the day and potatoes.

Breast of chicken sauteed in a lemon butter sauce, topped with roasted peppers, capers and a touch of white wine.

Breast of chicken sauteed with a touch of marsala wine, topped with sliced portobello mushrooms. Served with vegetable of the day.

Fillet of fresh Red Snapper served in a egg batter lemon sauce, touch of wine, chopped shrimp and one sauteed jumbo shrimp on top.

Fresh grouper rolled in a grined macadamian in a lemon sauce with a touch of wine and baked to perfection.

Fresh salmon paillard baked to perfection.

Grilled fresh tuna, asparagus, shiitaki mushroom in a white wine lemon-sauce.

Swordfish with artichokes, lemon butter, white wine and diced shrimp.

Fillet of fresh red snapper, topped with onions, shrimp and a touch of tomato.

Grilled sauteed jumbo shrimp served on a bed of pasta or vegetables of the day.

Ground yellow cornmeal topped with ragu sauce and melted cheese.

Home-made meatball topped with ricotta cheese in a tomato sauce.

Eggplant topped with mozzarella and baked with a touch of tomato sauce.

Whole artichoke stuffed with seasoned bread crumbs, garlic & oil.

Fresh steamed mussels and scallops cooked in a delicate tomato and basil sauce with a touch of wine and garlic.

Buffalo mozzarella, sliced tomatoes in balsamic vinaigrette with parma prosciutto.

Sushi grade tuna tartare topped with chopped ripe avocado and creamy sour cream served on a bed of fresh seaweed.

Fresh lentil soup with bucatini pasta.

Fresh chopped broccoli and zucchini, in a delicate broth with a touch of garlic, a taste of fresh tomato and angel hair topped with parmesan cheese.

Tuscan white bean soup with pasta and a touch of tomato.

Soup of fresh artichokes topped with home-made croutons.

Mixed fish, rice, calamari, shrimp, clam broth and a touch of tomato with zucchini.

Fresh crabmeat in a delicate reduction of celery, onions, garlic with a touch of cream.

Chopped radicchio, arugula, lettuce, mushrooms in a balsamic vinegar, lemon juice, diced tomato and extra virgin olive oil.

Traditional Caesar salad, topped with croutons and parmigiano cheese.

Portobello mushrooms marinated in a citrus olive oil, served with arugula salad and shaved parmesan.

Slices of fresh home-made mozzarella, fresh sliced tomatoes and basil.

Chopped shrimp, chopped broccoli, served in a house salad with diced fresh tomatoes, olive oil, lemon juice and balsamic vinegar.

Angel hair pasta with fresh tomatoes.

Fettuccine in a classic alfredo cream sauce.

Home-made potato dumplings in a blended cheese cream sauce.

Spring shaped pasta, tomato, basil, pieces of mozzarella and sprinkled parmigiano.

Home-made pasta stuffed with ricotta cheese and spinach in a parmesan cream sauce. Baked to perfection.

Bowtie pasta with smoked salmon and green peas in a tomato sauce with a touch of cream.

Angel hair pasta with fresh vegetable and marinara sauce.

Spaghetti in our home-made tomato sauce with our traditional meatballs.

Rounded pasta filled with veal, served with pink cream sauce.

Home-made rounded pasta filled with ricotta cheese and spinach, served with pink cream sauce.

Flat thin pasta in garlic and oil, topped with 3 types of mushrooms, spinach, sun-dried tomatoes and mozzarella.

Penne pasta, garlic, oil and fresh spinach and a sprinkled parmigiano cheese and a touch of tomato, sun-dried tomatoes and pinenuts.

Home-made fettuccine in a cream sauce with mushroom and peas.

Ravioli stuffed with fresh porcini mushrooms and chicken in saffron cream sauce.

Flat thin pasta, fresh clams in tomato sauce or white clam sauce.

Flat thin pasta, served in an array of fresh seafood, fish and tomato.

Spaghetti pasta with our signature meat sauce.

Carnaroll rice with porcini mushroom and truffle oil.

Carnaroli rice with fresh vegetables.

Carnaroli rice, diced shrimp, spinach and goat cheese.

Carnaroli rice in safran sauce with an array of fresh seafood.

Tomato and mozzarella.

Tomato sauce, Italian sausage and mozzarella.

Tomato, fresh artichoke and mozzarella.

Mozzarella, tomato sauce and pepperoni.

Tomato sauce, mozzarella, spinach, zucchini, mushrooms, garlic and olive oil.

Tomato sauce, mozzarella, caprino, fontina and svizzero.

Tomato sauce, arugula and prosciutto.

Smoked salmon and goat cheese.

Slow cooked in red wine served with sauteed vegetables.

Veal scaloppini sauteed with a touch of marsala wine, topped with sliced Portobello mushrooms.

Veal scaloppini served in a light lemon butter sauce with roasted peppers.

Flattened veal chop lightly breaded and sauteed topped with fresh house salad.

Flattened veal chop sauteed in marsala wine topped with sliced Portobello mushrooms.

Flattened veal chop lightly breaded topped with marinara sauce and melted mozzarella.

Sirloin steak grilled, topped with tricolore salad.

Sirloin steak sauteed with green peppercorn, brandy and a touch of cream. Served with vegetable and potato.

Fillet with mushrooms and onions in Dijon-mustard brandy sauce with a touch of cream.

Veal chop sauteed in marsala wine topped with sliced Portobello mushrooms.

Breast of chicken simply done on the grill, served with vegetable.

Chicken breast lightly breaded, served in a bed of house salad with fresh diced tomatoes, olive oil, lemon juice and balsamic vinegar.

Breast of chicken lightly breaded, marinara and melted mozzarella. Served with vegetable and potato.

Breast of chicken sauteed in a lemon butter sauce, topped with roasted peppers, capers and a touch of white whine.

Breast of chicken sauteed in marsala wine, topped with sliced portabello mushroom. Served with vegetable.

Fresh tilapia pan fried, served in a lemon sauce with a touch of white wine and chopped shrimp.

Fresh grouper rolled in a grinded macadamia in a lemon sauce with a touch of wine and baked to perfection.

Fresh salmon paillard, baked to perfection.

Grilled fresh tuna, asparagus, shiitake mushroom in a white wine and diced shrimp.

Swordfish with artichokes, lemon butter, white wine and diced shrimp.

Fillet of fresh red snapper, topped with onions, shrimp and touch of tomato.