Vegetarian. Chopped radicchio, arugula, endive, mushrooms in a balsamic vinegar, lemon juice, diced tomato and extra virgin olive oil dressing.

Traditional Caesar salad, topped with croutons and parmigiano cheese.

Vegetarian. Portobello mushrooms marinated in a citrus olive oil served with arugula salad and shaved Parmesan.

Plump shrimp, Mediterranean mussels, palm bay clams and tender squid rings, marinated in citrus olive oil dressing, over fresh baby arugula, endive and radicchio.

Romaine lettuce, diced tomatoes, bell peppers,cucumber black kalamata olives, vidalia onion, feta cheese in olive oil dressing.

Quinoa, baby arugula, sun dried tomato, pine nuts, goat cheese and roasted beets in a light lemon dressing.

Eggplant topped with mozzarella and baked with a touch of tomato sauce.

Deep fried rings of calamari and french fried zucchini in a delicate marinara sauce.

Fresh steamed mediterranean mussels cooked in a delicate tomato and basil sauce with a touch of wine and garlic.

Cream filled mozzarella served with prosciutto and sliced tomatoes.

Vegetarian. Slices of fresh mozzarella, fresh sliced tomatoes and basil and touch of pesto.

Homemade. Smoked salmon, mascarpone, chopped onions and capers.

A tower of sushi grade tuna topped with chopped ripe avocado, creme fraiche and a touch of sesame oil, and ponzu served on a bed of cucumber slices and seaweed.

Assorted Italian cold cuts, variety of cheeses, 23 olives and roasted peppers.

Portuguese octopus grilled with lemon and olive oil.

Fresh lentil soup.

Tuscan white bean soup with pasta spinach and a touch of tomato.

Mixed fish, rice, calamari, shrimp, zucchini, clam broth and a touch of tomato sauce.

Fresh chopped vegetable in a delicate vegetarian broth.

Thin slices of raw cured beef or salmon topped with fresh tangy arugula and shaved parmigiano cheese.

Thin spaghetti with fresh tomatoes in our classic tomato sauce and fresh basil sauce.

Vegetarian. Fettuccini in a classic alfredo cream sauce.

Homemade four cheeses and spinach filled pasta in a light truffle cream sauce.

Spaghetti in our homemade tomato sauce with our traditional homemade beef meatballs.

Spaghetti in our homemade meat sauce.

Spaghetti with kalamata olives onion capers anchovy in a fresh tomato sauce.

Rounded pasta filled with meat served in a cream sauce and Italian cooked ham.

Homemade pappardelle pasta in tomato and meat sauce with mozzarella cream and topped with pecorino.

Vegetarian. Homemade rounded pasta filled with ricotta cheese and spinach, served in a pink cream sauce.

Homemade pasta with bechamel ricotta and bolognese sauce.

Vegetarian. Flat thin pasta in garlic and oil, topped with three types of mushrooms, mozzarella, sun-dried tomatoes and spinach and pecorino.

Vegetarian. Penne pasta, garlic, oil and fresh spinach, sprinkled parmigiano cheese sun-dried tomatoes and pinenuts with a touch of tomato.

Flat thin pasta, fresh clams in tomato sauce or white clam sauce.

Flat thin pasta served in an array of fresh seafood and tomato sauce.

Arborio rice with porcini mushroom and truffle oil.

Arborio rice in saffron sauce with an array of fresh seafood.

Arborio rice, diced shrimp, spinach and goat cheese.

Slow cooked in red wine, served with sauteed vegetables of the day. Please contact the merchant for today's vegetable selection.

Veal scaloppini sauteed with a touch of marsala wine, topped with sliced portobello mushrooms.

Veal scaloppini, a light lemon butter sauce with roasted peppers and capers.

Flattened veal chop lightly breaded, topped with fresh house salad.

Flattened veal chop lightly breaded, topped with marinara sauce and melted mozzarella.

12 oz. New York strip sirloin steak on the served with vegetables and potatoes.

8 oz. Filet with mushrooms and shallots in dijon-mustard brandy sauce with a touch of cream.

Fresh tilapia pan fried, served in a lemon sauce with a touch of white wine sauce. Served with fresh vegetable of the day.

Fresh cod fish wrapped in paper thin potato and baked with kalamata olives red onion, capers in a light tomato sauce. Served with fresh vegetable of the day.

Fresh Atlantic salmon, baked to perfection. Served with fresh vegetable of the day.

Fresh whole deboned grilled mediterranean white fish. Served with fresh vegetable of the day.

Swordfish with lemon butter, shrimp and artichokes

Tomato sauce and mozzarella.

Mozzarella, tomato sauce and pepperoni.

Tomato sauce, mozzarella, caprino, fontina and svizzero.

Tomato sauce, arugula and prosciutto.

Breast of chicken simply done on the grill, served with vegetable of the day. Please contact the merchant for today's vegetable selection.

Chicken breast lightly breaded, topped with a house salad in fresh diced tomatoes, olive oil, lemon juice and balsamic vinegar dressing.

Breast of chicken lightly breaded, topped with, marinara sauce and melted mozzarella. Served with vegetable of the day and potatoes. Please contact the merchant for today's vegetable selection.

Breast of chicken sauteed in a lemon butter sauce, roasted peppers, and capers capers and a touch of white wine vegetable of the day and potatoes. Please contact the merchant for today's vegetable selection.

Breast of chicken sauteed in marsala wine sauce, topped with sliced portobello mushrooms. Served with vegetable of the day and potato. Please contact the merchant for today's vegetable selection.