Villagio Ristorante (Mizner Park) takeout in Boca Raton is just a click away, so don't wait another day to treat yourself to their delicious food! Whether you're looking for a low fee or fast tak...show more
Pizza stuffed with broccoli, zucchini, artichoke hearts, spinach, and mozzarella.
Pizza stuffed with goat cheese, smoked salmon, red onions, and capers.
Breast of chicken grilled to perfection with portobello mushrooms, sliced fresh tomato, basil, and mozzarella served with sweet potato fries.
Italian sausage sauteed with roasted bell peppers, fontina cheese, a touch of marinara sauce and caramelized onions, served with sweet potato fries.
Prosciutto, mozzarella, tomato, basil, and olive oil, served with sweet potato fries.
Meatballs, tomato sauce, ricotta cheese, parmesan, and melted mozzarella with sweet potato fries.
Tricolor salad with tomato dressing, topped with marinated portobello, roasted peppers, artichoke, basil, and fresh mozzarella with pesto aioli.
Medley of fresh baby greens, cherry tomatoes, creamy french goat cheese, and caramelized walnuts with honey dijon mustard dressing.
Tuscan white bean soup with pasta, spinach, and a touch of tomato.
Romaine lettuce, tomatoes, cucumbers, onions, bell peppers, olives, feta cheese, pepperoncini, and lemon olive oil dressing, with a touch of oregano.
Meatball topped with ricotta in a tomato sauce.
Eggplant topped with mozzarella and baked with a touch of tomato.
Fresh steamed mussels cooked in a delicate tomato and basil sauce with garlic.
Deep fried rings of calamari and french fried zucchini in a delicate marinara sauce.
Buffalo mozzarella, sliced tomatoes, and parma prosciutto.
Slices of fresh mozzarella, fresh sliced tomatoes, and basil.
Scottish smoked salmon, mozzarella, and fresh tomato.
A tart of sushi grade tuna topped with chopped ripe avocado, creme fraiche and a touch of truffle oil, served on a bed of cucumber slices and seaweed salad.
Tender shrimps served with cocktail sauce.
Fresh lentil soup with pasta, garlic, onions, carrots, celery, and spinach.
Fresh chopped broccoli and zucchini, a taste of fresh tomato and angel hair topped with parmesan cheese.
Tuscan white bean soup with pasta, spinach, and a touch of tomato.
Mixed fish, rice, calamari, shrimp, clams, and mussels in a broth with a touch of tomato and zucchini.
Fresh Corvina egg wash, served in a lemon sauce with a touch of white wine and chopped shrimp. Served with fresh vegetable of the day and sliced potatoes gratinee.
Fresh atlantic salmon sauteed, served with potato and spinach with roasted garlic on top. Served with fresh vegetable of the day and sliced potatoes gratinee.
Fresh salmon filet smothered in a brandy lobster cream sauce with shrimp. Served with fresh vegetable of the day and sliced potatoes gratinee.
Fresh tuna steak sauteed in lemon white wine sauce with mushrooms and asparagus. Served with fresh vegetable of the day and sliced potatoes gratinee.
Fillet of fresh red snapper, sauteed with onions, fresh tomatoes, white wine, and clam juice. Topped with chopped shrimp. Served with fresh vegetable of the day and sliced potatoes gratinee.
Tomato and mozzarella.
Tomato, fresh artichokes, and mozzarella.
Mozzarella, tomato sauce, and pepperoni.
Tomato sauce, mozzarella, spinach, zucchini, mushrooms, garlic, and olive oil.
Tomato sauce, mozzarella, ricotta, fontina, and feta cheese.
Tomato sauce, fresh portobello mushrooms, and mozzarella.
Tomato sauce, arugula, and prosciutto.
Smoked salmon and goat cheese.
Tomato sauce, mozzarella cheese, pineapple, and sweet ham.
Thin slices of raw cured filet mignon topped with fresh tangy arugula and shaved Parmigiano cheese.
Thin slices of raw cured filet mignon topped with fresh chopped artichoke heart and shaved Parmigiano cheese.
Thin slices of raw cured fresh salmon topped with fresh tangy arugula and shaved Parmigiano cheese.
Thin slices of raw cured fresh salmon topped with fresh, ripe, avocado, and butterfly shrimp with fresh chopped tomato, and basil vinaigrette dressing.
Radicchio, arugula, endive, and mushrooms in a balsamic vinegar, lemon juice, and diced tomato dressing.
Traditional caesar salad, topped with croutons, and parmigiana cheese.
Portobello mushrooms marinated in a citrus olive oil. Served with arugula salad and shaved parmesan.
Plump shrimp, Mediterranean mussels, palm bay clams, and tender squid rings, marinated in citrus olive oil dressing, topped with basil, fresh baby arugula, endive, and roasted peppers.
Chopped shrimp, broccoli, and diced tomato, in a balsamic vinaigrette dressing over mixed green.
Mixed green, romaine lettuce, avocado, and cherry tomato in lemon olive oil and balsamic dressing, topped with marinated chopped shrimps.
Romaine lettuce, tomatoes, cucumbers, onions, bell peppers, olives, feta cheese, pepperoncini, and lemon olive oil dressing, with a touch of oregano.
Romaine lettuce, boiled potatoes, string beans, olives, fresh tuna, boiled eggs, and artichokes in a lemon olive oil dressing.
Baby greens, cherry tomato, goat cheese, caramelized walnuts, honey, and dijon mustard dressing.
Breast of chicken simply done on the grill, served with vegetable of the day and potato.
Chicken breast lightly breaded, served on a bed of Tricolore Insalata with fresh diced tomatoes, onions, olive oil, lemon juice, and balsamic vinegar.
Breast of chicken lightly breaded, marinara, and melted mozzarella. Served with vegetable of the day and potato.
Breast of chicken sauteed in a lemon white wine sauce with roasted peppers and capers.
Breast of chicken sauteed in marsala wine with fresh mixed mushrooms. Served with vegetable of the day and potato.
Breast of chicken stuffed with fresh spinach and mascarpone cheese, topped with mozzarella gratinee with a touch of cream.
Sauteed chicken breast with shallots, white wine, and lemon sauce, topped with fresh sliced tomato, buffalo mozzarella and a touch of oregano.
Angel hair pasta fresh in tomato sauce with garlic and basil.
Fettuccini in a classic alfredo cream sauce.
Spring shaped pasta, tomato, basil, pieces of mozzarella, and sprinkled parmigiano.
Angel hair pasta with fresh vegetables and marinara sauce.
Spaghetti in tomato sauce with traditional meatballs.
Rounded pasta filled with veal with green peas, served in a pink cream sauce.
Rounded pasta filled with ricotta cheese and spinach. Served in a pink cream sauce.
Pasta with bechamel and bolognese sauce.
Flat thin pasta in garlic and oil, topped with mixed mushrooms, mozzarella, sundried tomatoes, and spinach.
Penne pasta in garlic and olive oil sauce with fresh spinach, sprinkled Parmigiano cheese, sundried tomatoes, and pinenuts with a touch of tomato.
Fettuccine in a cream sauce with mixed mushrooms and peas.
Ravioli stuffed with fresh porcini mushrooms and chicken in saffron cream sauce.
Flat thin pasta, fresh clams in tomato sauce or white clam sauce.
Flat thin pasta served in an array of fresh mixed seafood and fish with tomato.
Fresh wide fettuccini pasta in meat sauce with three cheeses.
Tube shaped pasta in tomato sauce with aged ricotta and pecorino cheeses.
Tube shaped pasta with garlic, roasted eggplant, fresh tomato sauce, basil, and fresh mozzarella.
Carnaroli rice with mixed mushrooms and truffle oil.
Carnaroli rice with fresh vegetables of the day.
Carnaroli rice in Safran sauce with an array of fresh seafood and fish with a touch of tomato sauce.
Carnaroli rice with spinach, goat cheese, and shrimps.
Slow cooked in red wine, with celery, carrots, onions, and herbs served with risotto Milanese.
Veal scaloppini sauteed with a touch of brandy and cream with slices of mixed mushrooms.
Veal scaloppini sauteed with a touch of marsala wine, topped with sliced mixed mushrooms.
Veal scaloppini served in a light lemon white wine sauce with roasted peppers and capers.
Flattened veal chop lightly breaded and pan fried, topped with Insalata Tricolore with tomato dressing.
Flattened veal chop lightly breaded, topped with marinara sauce and melted mozzarella.
Flattened veal chop sauteed with garlic, mushroom, artichoke and tricolor salad.
New York sirloin steak on the charcoal with sea salt.
New York sirloin steak sauteed with green peppercorn, brandy and a touch of cream. Served with vegetable of the day and potato.
New York sirloin grilled with sea salt served with caramelized onions and gorgonzola cream sauce.
Filet with mushrooms and onions in dijon mustard brandy sauce with a touch of cream.
Served with gluten free pasta in marinara sauce.
Served with gluten free pasta in garlic and oil or marinara sauce with vegetables.
Paillard topped with roasted garlic, mushrooms, and sundried tomatoes on a bead of sauteed spinach.
With bolognese sauce and fresh grated parmesan cheese.
With French fries.
With meatball in marinara sauce or Alfredo sauce.
With French fries.
Tuscan white bean soup with pasta, spinach, and a touch of tomato.
Romaine lettuce, tomatoes, cucumbers, onions, bell peppers, olives, feta cheese, pepperoncini, and lemon olive oil dressing, with a touch of oregano.
Meatball topped with ricotta in a tomato sauce.
Eggplant topped with mozzarella and baked with a touch of tomato.
Fresh steamed mussels cooked in a delicate tomato and basil sauce with garlic.
Deep fried rings of calamari and french fried zucchini in a delicate marinara sauce.
Buffalo mozzarella, sliced tomatoes, and parma prosciutto.
Slices of fresh mozzarella, fresh sliced tomatoes, and basil.
Scottish smoked salmon, mozzarella, and fresh tomato.
A tart of sushi grade tuna topped with chopped ripe avocado, creme fraiche and a touch of truffle oil, served on a bed of cucumber slices and seaweed salad.
Tender shrimps served with cocktail sauce.
Fresh lentil soup with pasta, garlic, onions, carrots, celery, and spinach.
Fresh chopped broccoli and zucchini, a taste of fresh tomato and angel hair topped with parmesan cheese.
Tuscan white bean soup with pasta, spinach, and a touch of tomato.
Mixed fish, rice, calamari, shrimp, clams, and mussels in a broth with a touch of tomato and zucchini.
Fresh Corvina egg wash, served in a lemon sauce with a touch of white wine and chopped shrimp. Served with fresh vegetable of the day and sliced potatoes gratinee.
Fresh atlantic salmon sauteed, served with potato and spinach with roasted garlic on top. Served with fresh vegetable of the day and sliced potatoes gratinee.
Fresh salmon filet smothered in a brandy lobster cream sauce with shrimp. Served with fresh vegetable of the day and sliced potatoes gratinee.
Fresh tuna steak sauteed in lemon white wine sauce with mushrooms and asparagus. Served with fresh vegetable of the day and sliced potatoes gratinee.
Fillet of fresh red snapper, sauteed with onions, fresh tomatoes, white wine, and clam juice. Topped with chopped shrimp. Served with fresh vegetable of the day and sliced potatoes gratinee.
Tomato and mozzarella.
Tomato, fresh artichokes, and mozzarella.
Mozzarella, tomato sauce, and pepperoni.
Tomato sauce, mozzarella, spinach, zucchini, mushrooms, garlic, and olive oil.
Tomato sauce, mozzarella, ricotta, fontina, and feta cheese.
Tomato sauce, fresh portobello mushrooms, and mozzarella.
Tomato sauce, arugula, and prosciutto.
Smoked salmon and goat cheese.
Tomato sauce, mozzarella cheese, pineapple, and sweet ham.
Thin slices of raw cured filet mignon topped with fresh tangy arugula and shaved Parmigiano cheese.
Thin slices of raw cured filet mignon topped with fresh chopped artichoke heart and shaved Parmigiano cheese.
Thin slices of raw cured fresh salmon topped with fresh tangy arugula and shaved Parmigiano cheese.
Thin slices of raw cured fresh salmon topped with fresh, ripe, avocado, and butterfly shrimp with fresh chopped tomato, and basil vinaigrette dressing.
Radicchio, arugula, endive, and mushrooms in a balsamic vinegar, lemon juice, and diced tomato dressing.
Traditional caesar salad, topped with croutons, and parmigiana cheese.
Portobello mushrooms marinated in a citrus olive oil. Served with arugula salad and shaved parmesan.
Plump shrimp, Mediterranean mussels, palm bay clams, and tender squid rings, marinated in citrus olive oil dressing, topped with basil, fresh baby arugula, endive, and roasted peppers.
Chopped shrimp, broccoli, and diced tomato, in a balsamic vinaigrette dressing over mixed green.
Mixed green, romaine lettuce, avocado, and cherry tomato in lemon olive oil and balsamic dressing, topped with marinated chopped shrimps.
Romaine lettuce, tomatoes, cucumbers, onions, bell peppers, olives, feta cheese, pepperoncini, and lemon olive oil dressing, with a touch of oregano.
Romaine lettuce, boiled potatoes, string beans, olives, fresh tuna, boiled eggs, and artichokes in a lemon olive oil dressing.
Baby greens, cherry tomato, goat cheese, caramelized walnuts, honey, and dijon mustard dressing.
Breast of chicken simply done on the grill, served with vegetable of the day and potato.
Chicken breast lightly breaded, served on a bed of Tricolore Insalata with fresh diced tomatoes, onions, olive oil, lemon juice, and balsamic vinegar.
Breast of chicken lightly breaded, marinara, and melted mozzarella. Served with vegetable of the day and potato.
Breast of chicken sauteed in a lemon white wine sauce with roasted peppers and capers.
Breast of chicken sauteed in marsala wine with fresh mixed mushrooms. Served with vegetable of the day and potato.
Breast of chicken stuffed with fresh spinach and mascarpone cheese, topped with mozzarella gratinee with a touch of cream.
Sauteed chicken breast with shallots, white wine, and lemon sauce, topped with fresh sliced tomato, buffalo mozzarella and a touch of oregano.
Angel hair pasta fresh in tomato sauce with garlic and basil.
Fettuccini in a classic alfredo cream sauce.
Spring shaped pasta, tomato, basil, pieces of mozzarella, and sprinkled parmigiano.
Angel hair pasta with fresh vegetables and marinara sauce.
Spaghetti in tomato sauce with traditional meatballs.
Rounded pasta filled with veal with green peas, served in a pink cream sauce.
Rounded pasta filled with ricotta cheese and spinach. Served in a pink cream sauce.
Pasta with bechamel and bolognese sauce.
Flat thin pasta in garlic and oil, topped with mixed mushrooms, mozzarella, sundried tomatoes, and spinach.
Penne pasta in garlic and olive oil sauce with fresh spinach, sprinkled Parmigiano cheese, sundried tomatoes, and pinenuts with a touch of tomato.
Fettuccine in a cream sauce with mixed mushrooms and peas.
Ravioli stuffed with fresh porcini mushrooms and chicken in saffron cream sauce.
Flat thin pasta, fresh clams in tomato sauce or white clam sauce.
Flat thin pasta served in an array of fresh mixed seafood and fish with tomato.
Fresh wide fettuccini pasta in meat sauce with three cheeses.
Tube shaped pasta in tomato sauce with aged ricotta and pecorino cheeses.
Tube shaped pasta with garlic, roasted eggplant, fresh tomato sauce, basil, and fresh mozzarella.
Carnaroli rice with mixed mushrooms and truffle oil.
Carnaroli rice with fresh vegetables of the day.
Carnaroli rice in Safran sauce with an array of fresh seafood and fish with a touch of tomato sauce.
Carnaroli rice with spinach, goat cheese, and shrimps.
Slow cooked in red wine, with celery, carrots, onions, and herbs served with risotto Milanese.
Veal scaloppini sauteed with a touch of brandy and cream with slices of mixed mushrooms.
Veal scaloppini sauteed with a touch of marsala wine, topped with sliced mixed mushrooms.
Veal scaloppini served in a light lemon white wine sauce with roasted peppers and capers.
Flattened veal chop lightly breaded and pan fried, topped with Insalata Tricolore with tomato dressing.
Flattened veal chop lightly breaded, topped with marinara sauce and melted mozzarella.
Flattened veal chop sauteed with garlic, mushroom, artichoke and tricolor salad.
New York sirloin steak on the charcoal with sea salt.
New York sirloin steak sauteed with green peppercorn, brandy and a touch of cream. Served with vegetable of the day and potato.
New York sirloin grilled with sea salt served with caramelized onions and gorgonzola cream sauce.
Filet with mushrooms and onions in dijon mustard brandy sauce with a touch of cream.
With French fries.
With meatball in marinara sauce or Alfredo sauce.
With French fries.
Served with gluten free pasta in marinara sauce.
Served with gluten free pasta in garlic and oil or marinara sauce with vegetables.
Paillard topped with roasted garlic, mushrooms, and sundried tomatoes on a bead of sauteed spinach.
With bolognese sauce and fresh grated parmesan cheese.
Tomato sauce, mozzarella, avocado, and egg.
Served with potatoes or french fries.
Served with potatoes or french fries.
Veal, beef, touch of tomato, and fresh herbs.
Tomato sauce, mozzarella, avocado, and egg.
Italian sausage, eggs, potatoes, bell peppers, garlic, and basil.
Meatball, eggs, tomato sauce, and aged ricotta.
Scottish smoked salmon, capers, red onion, fresh parsley, and mascarpone cheese.
Whipped cream, bananas, roasted almonds, and dark chocolate callets.
Acai pulp blended with fresh bananas, topped with fresh strawberries and almonds.
Last updated February 14, 2020