Vinos On Las Olas
About Vinos On Las Olas
Order from Vinos On Las Olas and you're ordering from a wine bar that is one of the most well-liked in Fort Lauderdale. And your order from Vinos On Las Olas will be a great deal too when you sel...show more
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Brie & prosciutto with fig jam on panini bread dusted with olive oil. Accompanied by kettle chips.
Fresh buffala mozzarella & pesto sprinkled with salt & peper on panini bread dusted with olive oil.
Soppressata, provolone & roasted red peppers with stone grain mustard on panini bread dusted with olive oil. accompanied by kettle chips.
Cheeses: Fourme D’ambert blue, port salut (Brittany cow) & bucherondin (goat cheese). Accompanied by: figs, green apple, almonds, honey & toasted baguette.
Cured meats: chorizo sausage & paleta serrano ham – cheeses: mahon, aged 12 monthes & drunken goat. Accompanied by: caperberries, mixed olives, stone grain mustard, & toasted baguette.
Cured meats: old world soppressata & prosciutto – cheeses: fresh buffala mozzarella & pecorino toscana. Accompanied by: roasted red peppers, mixed olives, peperoncini, & toasted baguette.
Meats: saucissons a l’ail (garlic sausage) & pâté de campagne – cheeses: bucherondin goat & belle etoile triple cream brie. Accompanied by: caperberries, figs, cornichons, stone grain mustard & toasted baguette.
Smoked salmon & French brie cheese served with creme fraiche, capers and toasted baguette.
Fresh ball of soft Italian cheese with creamy inside served with sundried tomatoes, olive oil and toasted baguette.
Hummus, olive tapenade, feta cheese served with caperberries, roasted red peppers and pita bread.
Arugula, proscuitto, figs & gorgonzola with a honey balsamic vinaigrette.
Chorizo sausage, sliced green olives, roasted red peppers topped with a blend of mahon & cheddar cheeses. .
Prosciutto, fig jam and melted brie Cheese.
A mix of olives, roasted red peppers, pesto topped with a blend of mozzarella & feta cheeses.
Six assorted chocolate truffles imported from Belgium.
Authentic pie from key west with raspberry sauce.
Cheeses fourme d'ambert blue, port salut Brittany cow, bucheron goat cheese accompanied by figs, green apple, almonds, honey, and toasted baguette.
Cheeses cowgirl creamery mt tam triple cream brie, Humboldt fog, point Reyes blue accompanied by raw honeycomb, dried figs, almonds, grapes, and toasted baguette.
Cured meats old world sopressata and prosciutto cheeses, bufala mozzarella, pecorino toscano accompanied by roasted red peppers, mixed olives, peperoncini, and toasted baguette.
Mozzarella topped with walnuts, figs, red onion, spinach, and balsamic glaze.
Prosciutto, fig jam, and melted brie cheese.
Tomato, mozzarella cheese, and pesto. Served on a baguette with kettle chips.
Prosciutto, brie, and a side of marmalade. Served on a baguette with kettle chips.
Curry chicken salad with raisins and almonds. Served on a baguette with kettle chips.
Olives, provolone, mushrooms, and sweet red peppers in the marinade.
Mixed olives with feta in the marinade.
Smoked salmon and French brie cheese. Served with creme fraiche, capers, and toasted baguette.
A fresh ball of soft Italian cheese with creamy. Served with sundried tomatoes, olive oil, and toasted baguette.
Hummus, olive tapenade, feta cheese served with caperberries, roasted red peppers, and pita bread.
Spinach, prosciutto, figs, and gorgonzola with a honey balsamic vinaigrette.
Fresh bread and olive oil.
Fresh tomatoes, burrata cheese, prosciutto, and basil with a balsamic glaze on a toasted baguette.
A fresh ball of soft Italian cheese with a creamy. Served with sundried tomatoes.
Hummus, olive tapenade, and feta cheese. Served with caperberries, roasted red peppers, and pita bread.
Spinach, prosciutto, figs, and gorgonzola with a honey balsamic vinaigrette.
A mix of smoked gouda, brie, muenster cheese accompanied with orange marmalade, golden raisins, and sliced roasted almonds.
A mix of manchego, fontina cheese, chorizo sausage, cured ham accompanied with banana peppers, roasted red peppers, and green olives.
A mix of provolone, smoked mozzarella cheese, soppressata, capicola accompanied by olives, pepperoncini, and roasted red peppers.
A mix of prosciutto, brie cheese sundried tomatoes, artichokes, and black olives.
Hummus, sundried tomato tapenade, cucumber, and tomato salad. Served with feta cheese, olives, caperberries, and pita triangles.
Marin petite camembert (4 oz).
Yancey's fancy champagne cheddar (4 oz).
Clawson stilton (5 oz).
Cheeses fourme d'ambert blue, port salut Brittany cow, bucheron goat cheese accompanied by figs, green apple, almonds, honey, and toasted baguette.
Cured meats chorizo sausage, paleta serrano, ham cheeses, manchego drunken goat accompanied by caperberries, mixed olives, stone grain mustard, and toasted baguette.
Cured meats old world sopressata and prosciutto cheeses, bufala mozzarella, pecorino toscano accompanied by roasted red peppers, mixed olives, peperoncini, and toasted baguette.
Meats saucissons a l'ail garlic sausage, pate de campagne, cheeses, bucherondin goat, belle etoile triple cream brie accompanied by caper berries, figs, cornichons, stone grain mustard, and toasted baguette.
Cheeses cowgirl creamery mt tam triple cream brie, Humboldt fog, point Reyes blue accompanied by raw honeycomb, dried figs, almonds, grapes, and toasted baguette.
Chorizo sausage, green olives, and roasted red peppers. Topped with a blend of drunken goat, and Cheddar cheeses.
Prosciutto, fig jam, and melted brie cheese.
A mix of olives, roasted red peppers, and pesto. Topped with a blend of mozzarella and feta cheeses.
Marinara sauce topped with mozzarella, smoked ham, red onion, and peppers.
Mozzarella topped with walnuts, figs, red onion, spinach, and balsamic glaze.
Mozzarella topped with tomatoes, fresh basil, and balsamic glaze.
Smoked salmon and French brie cheese with creme fraiche and capers.
Fresh tomatoes, burrata cheese, prosciutto, and basil with a balsamic glaze on a toasted baguette.
Smoked salmon, french brie cheese served with creme fraiche, capers, and toasted baguette.
A fresh ball of soft Italian cheese with creamy. Served with sundried tomatoes, olive oil, and toasted baguette.
Hummus, olive tapenade, and feta cheese. served with caperberries, roasted red peppers, and pita bread.
Spinach, Proscuitto, figs, gorgonzola with a honey balsamic vinaigrette, and a side salad.
An assortment of six macaroons with raspberry sauce.
A classic dessert with raspberry sauce.
Fruit and nut or almond button.
Vanilla cake with mousseline and strawberries.
Fraisier layered with chocolate ganache.
French vanilla, chocolate cake with mousseline, and chocolate ganache.
French chocolate cake with chocolate mousse.
Cheeses: fourme d’ambert blue, port salut (brittany cow) & bucherondin (goat cheese). Accompanied by: figs, green apple, almonds, honey & toasted baguette.
Cured meats: chorizo sausage & paleta serrano ham – cheeses: mahon, aged 12 monthes & drunken goat. Accompanied by: caperberries, mixed olives, stone grain mustard, & toasted baguette.
Cured meats: old world soppressata & prosciutto – cheeses: fresh buffala mozzarella & pecorino toscana. Accompanied by: roasted red peppers, mixed olives, peperoncini, & toasted baguette.
Meats: saucissons a l’ail (garlic sausage) & pâté de campagne – cheeses: bucherondin goat & belle etoile triple cream brie. Accompanied by: caperberries, figs, cornichons, stone grain mustard & toasted baguette.
Smoked salmon & French brie cheese served with creme fraiche, capers and toasted baguette.
Fresh ball of soft Italian cheese with creamy inside served with sundried tomatoes, olive oil and toasted baguette.
Hummus, olive tapenade, feta cheese served with caperberries, roasted red peppers and pita bread.
Arugula, proscuitto, figs & gorgonzola with a honey balsamic vinaigrette.
Brie & prosciutto with fig jam on panini bread dusted with olive oil. Accompanied by kettle chips.
Fresh Buffala Mozzarella & Pesto sprinkled with salt & peper on Panini bread dusted with olive oil.
Soppressata, Provolone & roasted red peppers with stone grain mustard on Panini bread dusted with olive oil. Accompanied by kettle chips.
Chorizo sausage, sliced green olives, roasted red peppers topped with a blend of mahon & cheddar cheeses. .
Prosciutto, fig jam and melted Brie Cheese.
A mix of olives, roasted red peppers, pesto topped with a blend of mozzarella & feta cheeses.
Six assorted chocolate truffles imported from belgium.
Authentic pie from key west with raspberry sauce.
Online Ordering Options
(See pickup options)Last updated July 7, 2021