Mussels sautéed in homemade marinara sauce.

Tender squid lightly floured and fried - served with a side of tomato sauce.

Served with a side of tomato sauce.

Stuffed with seasoned breadcrumbs and baked to perfection.

Stuffed with seasoned breadcrumbs and baked to perfection.

Crispy strips of eggplant, fried - served with grated cheese and a side of tomato sauce.

Served with a side of tomato sauce.

Marinated portabella mushrooms grilled, on top of fresh mozzarella cheese and vine ripe tomatoes served with a basil and balsamic vinaigrette.

Broccoli rabe and Italian sausage sautéed with olive oil and fresh garlic in a white wine sauce.

Fresh mozzarella cheese on top of vine ripe tomatoes with sliced onions, roasted red peppers and olives served with a basil and balsamic vinaigrette.

Chopped vine ripe tomatoes, garlic, red onions, basil and Parmesan cheese in our homemade balsamic vinaigrette served with toasted Italian bread.

Jumbo bell peppers stuffed with ground beef, peas, mushrooms, and rice - topped with marinara sauce and melted mozzarella cheese. Just like mama makes

Served with a side of bleu cheese dressing, your choice: buffalo, BBQ, honey garlic, or raspberry hot.

Sliced garlic Italian bread with Italian pepperoni and mozzarella cheese melted on top - served with tomato sauce.

Mixed greens, vine ripe tomatoes, mushrooms, red onions, olives, pepperoncini, roasted red peppers, imported ham, salami, artichoke hearts, and provolone.

Mixed greens, vine ripe tomatoes, olives, cucumbers, red onions, pepperoncini, mozzarella cheese, roasted red peppers, and garlic croutons - served with our homemade vinaigrette.

Mixed greens, red onions, olives, vine ripe tomatoes, garlic croutons, walnuts, and gorgonzola cheese served over homemade pizza bread with Vita’s famous raspberry dressing.

Mixed greens, roasted peppers, red onions, chopped tomatoes, cucumbers, bacon, mozzarella cheese, and crispy or grilled chicken breast - served in a whole wheat or regular pizza bread bowl with Vita’s famous house dressing.

Mixed greens, gorgonzola cheese, vine ripe tomatoes, red onions, fresh mushrooms, pepperoncini, roasted peppers, pineapple, and chopped walnuts - served over homemade pizza bread with Vita’s famous house dressing.

Served with tomato sauce, fresh garlic, black olives, green peppers, mushrooms, fresh tomatoes, onions, spinach, and mozzarella cheese.

Served with pineapple, ham, and mozzarella cheese white with ricotta cheesered with tomato sauce.

Served with mozzarella cheese no tomato sauce.

Served with ricotta, Romano, and mozzarella cheese no tomato sauce.

Fresh tomato, basil, garlic, and olive oil with ricotta and mozzarella cheese.

Made with plum tomatoes, fresh basil, roasted garlic, mozzarella cheese, and mama’s secret combination of spices.

Pepperoni, sausage, bacon, meatball, ham, and extra cheese.

Fried chicken breast, blue cheese, hot sauce, mozzarella cheese, and blue cheese dressing.

Double layered pizza with mozzarella cheese, caramelized onions, and tomato sauce.

Baby clams and whole clams sauteed with fresh garlic - served with marinara sauce or white wine sauce.

Sauteed with meat sauce, fresh mushrooms, and peas.

Sauteed with meat sauce, fresh mushrooms, and peas.

Sauteed with meat sauce, fresh mushrooms, and peas.

Served with tomato sauce.

Sauteed with broccoli and fresh garlic in a white wine sauce.

Cheese ravioli, manicotti and penne pasta.

Served with ricotta cheese and sliced eggplant.

Served with ricotta cheese.

Served with onions, mushrooms, green peppers, and cheese.

Marinated grilled portabella mushrooms, fresh mozzarella, roasted red peppers, Italian herbs with balsamic vinaigrette.

Served with ricotta, mozzarella, and pepperoni.

Served with breaded chicken, ricotta, mozzarella, and Romano cheese.

Served with cheese, pepperoni, sausage, mushrooms, and ham.

Served with ricotta and mozzarella.

Served with pepperoni, ham, meatball, and mozzarella.

Lightly breaded, baked with tomato sauce and melted mozzarella cheese.

Chicken breast egg battered and sauteed in a lemon, white wine and butter sauce.

Chicken breast sauteed with fresh mushrooms in a marsala wine sauce.

A combination of chicken parmigiana layered with eggplant parmigiana.

Chicken breast sauteed with fresh mushrooms, onions, garlic, vine-ripe tomatoes, and fresh basil in marinara sauce.

Chicken breast sauteed with mushrooms, olives, roasted peppers, onions, and garlic in a marinara sauce.

Chicken breast sauteed with artichokes, mushrooms and vine-ripe tomatoes in a pink sauce - served over linguine.

Chicken breast sauteed with roasted peppers, spinach and garlic in a white wine sauce - served over linguine with melted mozzarella cheese.

Grilled chicken breast simmered with onions, mushrooms, and fresh basil in a balsamic vinegar sauce served over whole wheat pasta.

Lightly floured chicken breast with artichoke heart, scallions, mushrooms, tomatoes, and pecorino Romano cheese served with a creamy garlic and wine sauce on a bed of pasta.

Lightly breaded, baked with tomato sauce and melted mozzarella cheese.

Medallions of tender veal, egg battered and sauteed in a lemon, white wine and butter sauce.

Medallions of tender veal sauteed with fresh mushrooms in a marsala wine sauce.

A combination of veal parmigiana layered with eggplant parmigiana.

Medallions of tender veal sauteed with fresh mushrooms, onions, garlic, and fresh basil in a marinara sauce.

Calamari, shrimp, clams, and mussels simmered with vine-ripe tomatoes and mushrooms in a scampi sauce.

Jumbo shrimp sauteed with fresh basil and fresh garlic in a marinara sauce.

Jumbo shrimp sauteed with fresh basil and fresh garlic in a spicy fra diavolo sauce.

Jumbo shrimp sauteed in a light garlic, lemon, white wine, and butter sauce.

Jumbo shrimp egg battered and sauteed in a lemon, white wine and butter sauce.

Jumbo shrimp breaded, baked with tomato sauce and mozzarella cheese.

Baked with seasoned breadcrumbs - served with a side of pasta and broccoli.

Egg battered and sauteed in a lemon, white wine, and butter sauce.

Sauteed with fresh garlic, mushrooms, and vine tomatoes in a lemon, wine, and butter sauce.

Tender squid sauteed in a fresh garlic marinara sauce.

Tender squid sauteed in a spicy fra diavolo sauce.

Tender calamari, shrimp, baby clams, whole clams and mussels sauteed in a pink sauce.

Tender squid and conch sauteed with fresh garlic in a marinara sauce.

Tender squid and conch sauteed with fresh garlic in a spicy fra diavolo sauce.

Sauteed in garlic in a marinara sauce.

Sauteed in garlic in a marinara sauce.

Sauteed in garlic in a spicy fra diavolo sauce.

Sauteed in garlic in a spicy fra diavolo sauce.

Sauteed calamari, mussels, fresh clams, shrimp and scungilli with garlic in a marinara sauce or a spicy fra diavolo sauce.

A classic combination of chicken parmigiana and baked penne pasta.

Eggplant parmigiana, veal parmigiana, penne pasta, and meatballs with melted mozzarella cheese.

Lasagna, veal parmigiana, and chicken parmigiana.

Baked penne pasta, sausage and peppers and meatballs with melted mozzarella cheese.

An unbelievable combination of veal parmigiana, chicken parmigiana and shrimp parmigiana served with a side of pasta.

Veal, chicken and eggplant parmigiana - all in one great dish. Served with a side of pasta.

Italian sausage sauteed with onions, fresh garlic, bell pepper, and garlic tomato sauce - served over pasta.

Sauteed with garlic, onions, peas, and bacon in a tomato-basil cream sauce with vodka.

Sauteed with onions, garlic, peas, and fresh mushrooms in a tomato-basil cream sauce.

Jumbo ravioli served over a bed of sauteed spinach and topped with a garlic alfredo sauce.

Lightly battered and layered with mozzarella cheese and tomato sauce - baked to perfection - served with a side of pasta.

A 14 oz. porkchop (on the bone) stuffed with ham and mozzarella cheese topped with a mushroom and marsala wine sauce - served with steamed vegetables and a side of pasta.

Eggplant stuffed with mozzarella cheese and ricotta cheese - baked with tomato sauce and mozzarella cheese served with a side of pasta.