Waykuna Restaurant

Shredded chicken in a creamy yellow pepper sauce. Served with white rice.

Cilantro chicken rice. Served with salsa criolla and papa a la huancana.

Fish chunks in aji limo juice, red onions, sweet potato, choclo, and cancha.

Sauteed beef, red onions, and tomatoes and soy sauce. Served with white rice and fries.

Served with huancaina sauce, queso fresco, and boiled egg.

Three fish ceviches of your choice sampler. Served with sweet potatoes and Peruvian corn.

Mashed yellow potato stuffed with choice of protein and avocado.

Served with huancaina sauce, queso fresco, and boiled egg.

Fish cocktail, small fish chunks, red onions, cilantro, cancha, choclo, and sweet potato.

Deep fried fish chunks served with side and tartar sauce.

Six pieces. Baked scallops topped with parmesan cheese.

Six pieces. Steamed mussels topped with ceviche juice.

Mixed deep fried seafood. Fish served with yucca, salsa criolla, and tartar sauce.

Beef heart skewers, gold potatoes, Peruvian corn, queso fresco​, and aji de la casa.

Deep fried calamari. Served with side and tartar sauce.

Grilled octopus in anticuchera sauce, gold potato, Peruvian​ corn, and queso fresco.

House sampler: ceviche, chicken causa, papa a la huancaina, and con palta y canchita.

Shrimp, rice, egg, and queso fresco soup.

Seafood and fish in a creamy seafood broth.

Cilantro chicken and rice soup.

Cilantro seafood and rice soup.

Fish in clear broth soup.

Sauteed beef, red onions, and tomatoes and soy sauce. Served with white rice and fries.

Sauteed chicken, red onions, and tomatoes in soy sauce. Served with white rice and fries.

Sauteed seafood, red onions, and tomatoes in soy sauce. Served with white rice and fries.

Steamed swai fish with red onions and tomatoes in a fish broth. Served with white rice.

10 oz. Skirt steak with chimichurri. Served with two sides.

Shredded chicken in a creamy yellow pepper sauce. Served with white rice.

Mix of rice and beans with seafood in a creamy sauce.

Cilantro chicken rice. Served with salsa criolla and papa a la huancana.

Beef tripe stew and served with white rice.

Beef stew in cilantro sauce. Served with white rice, beans, and salsa criolla.

Grilled mahi mahi fish fillet topped with seafood in a creamy sauce. Served with white rice.

Skirt steak, rice, sweet plantains, french fries, and fried egg.

Grilled swai fish fillet. Served with your choice of two sides.

Grilled chicken breast. Served with your choice of two sides.

Fetuccini huancaina sauce with lomo saltado.

Fetuccini in pesto sauce with skirt steak.

Fetuccini with seafood in a special seafood sauce.

Sauteed fetuccini​ in soy sauce with red onions and tomatoes.

Fish chunks in aji limo juice, red onions, sweet potato, choclo, and cancha.

Fish ceviche in yellow pepper.

Fish ceviche in red rocoto sauce.

Fish ceviche in olive sauce.

Peruvian fish in yellow pepper, sweet potato, Peruvian corn, and avocado.

Peruvian fish fillet in classic lime, yellow pepper, rocoto, sweet potato, peruvian corns, and avocado.

Peruvian style fried rice.

Peruvian style fried quinoa.

Risotto in pesto with sauce with skirt steak.

Quinoa risotto in huancaina sauce with lomo saltado.

Seafood steamed yellow rice and salsa criolla.

Eight pieces. Served with your choice of side.

Fetuccini in pesto sauce.

5 oz. Skirt steak and served with side.

Jar of Chicha Morada

Passion fruit.

Soursop.

Blackberry.